TTG Asia
Asia/Singapore Wednesday, 6th May 2026
Page 625

Setting a conscious goal

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I love the Swiss spin on your sustainable tourism approach by labelling it Swisstainable. What are the key pillars in Switzerland’s sustainable, responsible tourism approach?
Together with our country’s tourism industry, Switzerland Tourism (ST) launched a national sustainability initiative last year. This strategy – although I prefer to describe it as a movement – called Swisstainable, facilitates the entire tourism industry in implementing sustainable solutions. Thus, our key pillars are: the movement, the programme and the campaign.

How is ST rallying your tourism players on this movement?
Swisstainable is an ambitious programme on three levels, namely Committed, Engaged, Leader. We already have roughly 1,200 Swiss tourism providers on board and hope to reach a total of 4,000 by the end of 2023. With the Swisstainable movement, we share knowledge, create emulation among tourism providers, and give our guests guidance on ways to travel more responsibly in Switzerland. Our goal is to become the most sustainable destination worldwide.

There is plenty of attention now on the term Conscious Travel. How does Switzerland Tourism regard this trend, and how much further does it go beyond environmental consideration, which is often the most common focus?
Conscious travel is already ingrained in Swisstainable, since the movement aims at helping travellers see sustainability as an enrichment rather than a limitation whenever they travel. With Swisstainable offers and products, we hope to let them enjoy nature up-close more often, to experience more of the local culture and regional products, and to prolong their stays to get a more in-depth (understanding) of our country.

Consumer intention surveys all point to respondents being keen on travelling more responsibly and consciously post-lockdown. Is that intention translating to actual action now that Switzerland has already seen the return of travel for months? How are they travelling around Switzerland and what experiences are gaining the most favour among these conscious travellers?
I guess the one dimension of travelling, where we will see the most drastic changes in the coming months and years, is mobility. Travellers are increasingly aware of the impact the type of transportation they choose has on the environment.

Our visitors from longhaul destinations are particularly keen on using public transportation when they travel within Switzerland, which is quite easy given our highly efficient and extensive public transportation network. Travelling by public transportation, combined with a longer stay, contributes to making the whole journey more sustainable.

What upcoming tourism developments in Switzerland will appeal most to travellers wanting a low-impact and meaningful vacation?
The comfort and freedom of travelling by public transportation in Switzerland will become even more popular than it currently is. In this respect, the Swiss Travel Pass, a universal ticket to travel by train, bus, boat, and cable car, which also includes entry to over 500 museums, is already an ideal product for any visit in Switzerland.

This year, we are focusing on gastronomy with a Swisstainable Veggie Day. Participating restaurants will offer vegetarian and/or vegan dishes on this day. We hope that more diversity on the plates will also be a long-term aim for our Swiss gastronomy players.

Finally, this year, we have launched a partnership with Kuoni-Tumlare and The Travel Corporation to build and scale up the global distribution of itineraries featuring Swisstainable suppliers.

How to Achieve UN 17 SDG & Climate Change, Circular Economy, Sustainability, Water & Food Security and save from 30% and more in hotel operations

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Brought to you by Cottage by the sea, Langkawi 

We have been organizing conferences on sustainability and environment for the last 14 years ever since acquiring the Frangipani Resort on this beautiful island of Langkawi, Kedah, Malaysia.

Adj Professor Anthony Wong Kim Hooi developed the most efficient and fastest wastewater treatment system to clean polluted wastewater, including raw sewage and waste cooking oil to a drinking water standard in 3 – 4 days, including desalination using special bio engineered constructed wetland, all without using any energy. During the dry season, we pump ground water to keep our wetland alive. As we are so close to the sea, we get brackish water. Despite that, we are still able to treat the water into a drinking standard water – desalination without energy. This finding was approved by Malaysian Government on 10th August 2017 and now, this system is recognized in the 12th Malaysia Plan 2021-2025, where Adj Professor Anthony Wong helped to draft out the technical act of the constructed wetland.

Global issues that are occurring currently are water and food security. A water-secure world uses the productive power of water and reduces its destructive impact. It is a world where everyone has safe, affordable, clean water to live a healthy and productive life. It is a world where communities are protected from floods, droughts, landslides, erosion and waterborne diseases. Food security means that all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their food preferences and dietary needs for an active and healthy life.

All the issues highlighted above are some of the topics that will be covered during the conference. Since our resort is recognized as the most sustainable star rated in ASEAN with over 200 ways to save using science, architecture, technology, bioengineering, natural sciences, innovation and continuous research & development. This means we save up to 30% and more in hotel operation costs. We will show ways to breed poultry and fishes without buying any animal feed, we do this by breeding crickets and black soldier flies. We will also show ways to grow food on our organic farm and wetland.

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We use the ASEAN Green hotel standard and the United Nation (UN) 17 Sustainable Development Goals (SDG) as guidelines and are able to fulfill all its criteria. This year, we are very fortunate to have 2 UN speakers on Climate Change and on Economic Sustainability. We will launch the Centre of Excellence in Sustainable Hospitality during this conference. Our goal is to make Cottage by the Sea by Frangipani Carbon Negative by 2030.

The goal is to share the best practices in sustainability and to show going green is a more profitable business in the long run. This conference is a way for capacity building, sharing locally and globally. Our organizing partner, Malaysia Green Building Council (malaysiaGBC), Malaysia Green Building Index (jointly by Architects and Engineers’ Association) are key players in promoting sustainability in the building industry.

For further information, please go to this link: https://sg.docworkspace.com/d/sIAGQ3_64AZvn05oG and for registration, please click here https://forms.gle/sQJW1C4f7TzZNYwy5

Indonesia implements new electronic visa and payment gateway

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Indonesia Directorate General of Immigration, Ministry of Law and Human Rights, will launch the Electronic Visa-on-Arrival (eVoA) system, which includes payment through a payment gateway, on November 9.

This will help ease the long queues travellers often experienced when processing the Visa-on-Arrival at the airports.

International travellers can soon enter Indonesia using the Electronic Visa-on-Arrival; Jakarta pictured

Acting director general of immigration Widodo Ekatjahjana in a statement said: “(The system) is also being tested by the immigration attachés at the Indonesian Representatives (overseas).

“Foreigners who are eligible for the eVoA trial will first arrive in Indonesia on Friday (November 4) at 22.40 at Soekarno-Hatta Airport Jakarta.”

He hopes that international travellers can start using the eVoA by November 9. To do so, they have to complete the eVoA application pre-departure or during transit before entering Indonesia.

He also advised that they do the currency exchange – Indonesian rupiah or US dollars – beforehand to save time.

Eligible for travellers from the top 26 countries with VoA facilities, the eVoA will only be available initially for entry at Soekarno-Hatta International Airport of Jakarta and I Gusti Ngurah Rai International Airport.

The 30-day visa tariff is 500,000 rupiah (US$31) and expires 90 days after payment is made. Payment modes accepted for the tariff and Visa Online web-based application include credit/debit cards in the Visa or Mastercard network.

UNWTO Observatories to guide shift towards a sustainable and resilient tourism

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The World Tourism Organization’s (UNWTO) International Network of Sustainable Tourism Observatories (INSTO) recently met in Madrid and welcomed insights from more than 150 experts.

Key topics included the shift towards a circular economy and reducing food waste across the sector, with the global network of INSTO Observatories pioneering and implementing catalytic activities designed to help the tourism sector implement sustainable development at the destination level.

The UNWTO International Network of Sustainable Tourism Observatories will pioneer and implement catalytic activities to help the tourism sector implement sustainable development at the destination level

To ensure an inclusive and resilient tourism development, they are leading the transformation of tourism by building on the principles of participatory approaches including all stakeholders.

UNWTO secretary-general Zurab Pololikashvili said: “To ensure the sustainable transformation of the tourism sector, its development must be seen as a means to achieve the overall prosperity of a local community and the surrounding environment rather than a goal in itself.

He added that the Observatories are an excellent tool for guiding and accompanying this change to “ensure evidence-based decision-making”.

At the Global INSTO Meeting, destinations focussed on how a timely and evidence-based approach is helping stimulate circular economy processes that result in using resources such as water and energy more efficiently. In addition, challenges in the environmental and social dimensions and the need for indicators that allow for comparability among destinations were highlighted.

Another topic was the availability of data from a growing variety of data-sources, making it increasingly difficult to process them into useful information needed for an informed decision- and policy-making process – these issues will be addressed in the INSTO Network through webinars and technical discussions.

The Center of Tourism Economics of the State of Sao Paolo in Brazil and the Biscay Tourism Intelligence System in Spain were also officially welcomed as new members of the network during the meeting.

Atlas’ new platform to overcome legacy limitations in airline retailing

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Singapore-based Atlas has released its next-generation Air Travel Retailing and Information Platform (ATRIP).

Created by Mary Li, the travel-technology start-up enables more people to travel worldwide by leveraging travel technology. Founder and CEO Li said that “only through travel do we see the world as others do – the world would be a more accepting and understanding place if everyone had the opportunity to travel”.

Li: only through travel do we see the world as others do

Atlas recognises that low-cost carriers are fundamental to affordable travel and has built the first phase in the evolution of low-cost content enablement. This includes access to over 160 low-cost carriers, and deeper travel booking insights from ATRIP’s Flight Deck – a new portal to facilitate API development, fare comparisons, bookings management and real-time data and analytics.

ATRIP can capture, store, organise and analyse more first and third-party data to help customers identify industry trends and optimise promotions to drive revenue growth. Unconstrained by legacy systems, it leverages cloud architecture, API simplicity, artificial intelligence and machine learning to bring data-led decision-making to travel, via ATRIP.

ATRIP’s technical capacity offers a seamless transaction experience, regardless of volume – by aggregating and processing data and insights, travel businesses can make more personalised and informed decisions for their travellers, faster, and more affordably.

By optimising airline performance, Atlas has delivered an increase of up to 300 per cent in targeted airline bookings and sales uplifts of up to 97 per cent for its travel seller customers.

Macau’s MGM Cotai casino reopens

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MGM Cotai, a casino in Macau, has reopened on November 2 after being closed for three days due to a case of Covid-19 and authorities had responded by quarantining more than 1,500 people.

Everyone held in the casino resort had tested negative for the coronavirus and were released, health authorities said, but are required to take daily Covid tests.

Macau’s casino MGM Cotai has reopened on November 2 (Photo: Kobby Dagan)

Macau closely follows China’s zero-Covid policy which seeks to immediately curb any outbreaks. Macau has an open border with the mainland and many commute from homes and jobs in the neighbouring city of Zhuhai.

A round of mass PCR tests of Macau’s 700,000 people on November 2 found all samples negative for Covid. Another round of mass tests will be conducted on Friday and Saturday, the government said.

Hong Kong Airlines resumes services to Okinawa and Sapporo

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Hong Kong Airlines has resumed its service to Okinawa and Sapporo following the relaxation of travel restrictions.

Hong Kong Airlines will increase the frequency of flights to Okinawa and Sapporo from December

Flight frequency to both destinations in Japan are expected to be upgraded from three-times weekly to daily services from December.

Okinawa’s Shuri Castle marks start of reconstruction with ceremony

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A groundbreaking ceremony was held yesterday to mark the beginning of repairs to the main hall of Okinawa’s Shuri Castle, a UNESCO World Heritage Site that buckled under a massive fire in October 2019.

The fire destroyed nine structures across the castle complex, including the main hall, known as Seiden.

Local volunteers at work at Shuri Castle (Photo: Visit Okinawa Japan)

In an NHK World report, Okinawa and Northern Territories Affairs minister, Okada Naoki, told attendees that Shuri Castle is a symbol of Okinawa and the spiritual home of Okinawan people, and vowed that the government would reconstruct the castle responsibly.

Works will begin end of March 2023, with a completion expected by end of 2026. The project will cost about 12 billion yen (US$81 million).

Some restoration work has been ongoing since 2020, ahead of Seiden’s reconstruction, and visitors have been invited to witness the process. Since the disaster, locals have stepped in to help clear debris. According to information published by the Okinawa Convention & Visitors Bureau, some of the recovered red roof tiles from the castle are being reused in craft activities for children, an activity that has brought the community closer together.

Christmas festivities at Universal Studios Singapore

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Celebrate the year-end festivities with the return of A Universal Christmas at Universal Studios Singapore from November 23, 2022 to January 2, 2023.

Happening every night from November 30 is the Santa’s Circus Extravaganza, lighting up the night at New York. Set eyes on the float parade led by Ringmaster Santa, Illumination’s Minions, DreamWorks Animation’s characters and more, as they make their way to Santa’s Big Top where a snowfall is waiting at the North Pole.

Get into the festive spirit at Universal Studios Singapore’s A Universal Christmas

Appearing for the first time is Gingy the Gingerbread Man from DreamWorks Animation’s Shrek. Other live shows and meet-and-greets include Santa and Friends, Illumination’s Minions, DreamWorks Animation’s characters from Trolls, Kung Fu Panda, Shrek and Sesame Street.

Try out the fun-filled games at the Jolly Game Booths, do some Christmas shopping, or simply indulge with Santa’s Wonderful Treats, including desserts.

A Universal Christmas is included with regular admission to Universal Studios Singapore – S$98 (US$69) per adult and S$78 per child. Each ticket comes with a Universal Studios Singapore Christmas Treats voucher and retail voucher.

For more information, visit Resorts World Sentosa.

Conscious cruising

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One of the world’s leading cruise companies, the Royal Caribbean Group was in on the sustainability game 30 years ago, long before sustainable tourism became a trendy mainstream conversational topic. Its Save the Waves programme continues today, and is recently joined by Destination Net Zero, which aims to reach net zero emissions by 2050.

Commenting on the new announcement, Angie Stephen, vice president and managing director, Asia-Pacific, Royal Caribbean International, told TTG Asia: “This is a bold mission that will require a mix of solutions including rolling out new technology across our fleet, building more efficient ships, developing alternative fuel sources, and working across industries to develop new solutions that don’t even exist today.”

Leading cruise players have heavy investments in sustainable technologies and operations

Come 2023, the group’s Royal Caribbean International cruise brand will launch its first ship powered by Liquefied Natural Gas (LNG), Icon of the Seas. The second LNG-powered ship, Utopia of the Seas, will set sail in 2024.

Committed to building one new ship every year for the next decade, the group is future-proofing its portfolio through fuel flexibility, energy-saving technologies and innovation to ensure each new ship class is 20 per cent more energy-efficient than its predecessor.

Presently, it is already leveraging best-in-class technology such as AI-based engine optimisation to improve speed and fuel efficiency. The air lubrication system on its ships is also designed to reduce drag when sailing to augment energy efficiency.

Thanks to significant upgrades in its heating, ventilation, and air conditioning, vessels now also utilise 40 per cent less energy than previous iterations.

Apart from developing waste management technologies, the full fleet is equipped to be landfill-free.

Roughly 90 per cent of the freshwater used onboard is produced via desalination plants and processes, and the group is taking water conservation further by using aerators and low-flow showerheads to cut usage.

The group will also incorporate more sustainable fuels and use hybrid fuel cells that allow for zero emission.

In a similar green vein, Norwegian Cruise Line (NCL) drives positive impact on society and the environment through its global sustainability programme, Sail & Sustain.

Operating across all three brands within Norwegian Cruise Line Holdings (NCLH), the comprehensive initiative is centred on five pillars – reducing environmental impact; sailing safely; empowering its people; strengthening its communities; and operating with integrity and accountability.

Like Royal Caribbean Group, NCLH is also pursuing net zero emissions by 2050 across its operations and value chain. This year, NCLH joined the Methanol Institute to assess the feasibility of retrofitting existing engines to operate with dual fuels – diesel and methanol – with the aim of trialling methanol usage by 2025.

It has also established a target for approximately 70 per cent of the ships in its complete fleet to be equipped with shore power capabilities by 2025.

In the short term, the company has committed to offset three million metric tons of carbon dioxide equivalent over a three-year period to 2023 to bridge the gap in its decarbonisation efforts.

Identifying a tangible achievement specific to NCL, Braydon Holland, senior director, Asia, said 14 million single-use plastic water bottles and over 50 million plastic straws were removed from potential environmental harm through partnerships such as Flow Water, which uses sustainably produced paper-card packaging and a plant-based cap.

NCL’s brand-new Prima Class of ships offer a wide range of sustainability features, with technologies such as a nitrogen oxide reduction system (SCR) that cuts the ship’s overall environmental impact. They will also be equipped with an Exhaust Gas Cleaning System (EGCS), an Advanced Wastewater Treatment System to treat and clean all wastewater to meet stringent international standards, and Cold Ironing functionality to connect to onshore power grids to reduce emissions further while in port.

NCL’s responsible tourism efforts can be supported by guests when they patronise the sustainably-focused Metropolitan Bar onboard Norwegian Prima. It boasts zero-waste cocktails prepared with surplus ingredients, as well as a collection of sustainable spirits and biodynamic wines.

A recent survey among its guests revealed that up to 55 per cent rate environmental and sustainability policies as a very important factor when selecting a cruise line.

New-to-market Resorts World Cruises (RWC) also adheres to sound environmental practices in its operations, including increasing energy efficiency and recycling, conserving fuel and water, reducing solid waste generation, protecting marine life, and preventing oil pollution.

For instance, its ship is equipped with Eniram trim optimisation; and the exterior hull coating system incorporates the most advanced silicone-based paint to decrease drag for better fuel efficiency. The vessel also uses an EGCS to minimise emissions.

Besides, the company follows the highest marine industry standard where its bio-waste treatment system is equipped with dryers to incinerate or bag waste materials for offloading and disposal.

RWC president Michael Goh told TTG Asia: “Customers’ expectations of conscious travel and carbon impact are definitely shaping sustainable cruise operations. It’s important for cruise lines to be at the forefront in developing and executing responsible environmental practices, and to lead by example.”

Norwegian Prima’s Metropolitan Bar serves zero-waste cocktails prepared with surplus ingredients, and boasts a collection of sustainable spirits and biodynamic wine

Shore excursions that care
With shore excursions forming a big part of the complete cruise experience, cruise companies are also making sure that their sustainable cruising promises are kept on land.

To date, Royal Caribbean Group offers more than 2,000 Global Sustainable Tourism Council-certified tour destinations.

NCL’s new Go Local series of destination tours take guests into local communities and offer immersive experiences such as spending time at a goat farm to learn the generations-old way of making cheese, and fishing with residents.

A partnership with Alaska Native-owned Huna Totem Corporation has created authentic and sustainable ways to explore the region. This in turn provides jobs for the locals and maintains the area’s heritage and cultural values.

On RWC’s part, tour options with lower carbon footprint, such as touring on foot or on trishaws, are encouraged, and so are visits to nature and heritage sites.

Goh noted that there is heightened interest among cruise customers in such shore excursions, as well as those that are immersive and allow guests to interact with communities in the destination.