Macao Government Tourism Office (MGTO) has launched the new Gastronomic Journey website to promote Macau’s title as a Creative City of Gastronomy.
The reorganised website features a wide variety of videos about gastronomy, culinary arts and food culture. It also enables easy planning of food trips, which will bring about more spending in communities and propel development of Macau’s tourism industry and economy.
With optimised features for information search, residents and visitors can search for different kinds of local delicacies by category, look for palate-tempting delights and discover what Macau has to offer.
Visitors can also learn more through the range of videos and content, such as the video series themed as Macao Flavors a Culinary Legacy, Sino-Portuguese Style, Taste of Macao, Discover the Taste at Macao Distinctive Shops and Macanese Cuisine.
Viewers can even revisit the historic journey of Macau’s journey in its application for UNESCO’s designation as a Creative City of Gastronomy.
In addition, the new website is equipped with a search engine on the Quality Tourism Services Accreditation Scheme, where users can conveniently search for high-quality restaurants which offer accredited services.
With the feature of Macao Gastronomy Map, users can follow food connoisseurs to try recommended food and check in at popular restaurants, and discover hidden gems in local neighbourhoods.
MGTO will also be successively releasing seven new video episodes to spotlight on catering small and medium enterprises (SMEs) – the first episode is already available on the website.
The Philippines has been preparing for the influx of Chinese tourists long before China announced its reopening on January 8.
Preparations cover three main areas: negotiations to resume commercial and charter flights; e-visa platform to expedite visa application processes; and the launch of cruise tourism in February 2023.
The Department of Tourism (DOT) is “in close coordination with tourism attaches in Beijing and Shanghai to ensure that we continue the efforts of resuming flights both commercial and chartered,” said tourism secretary Christina Garcia Frasco in a December 19 press briefing.
So far, Philippine Airlines (PAL) has announced resuming services between Manila and Xiamen starting January 13 with a weekly flight, but “will build up frequencies over time, in line with the easing of restrictions and applicable government authorisations”.
PAL had previously served five Chinese cities from Manila – Beijing, Shanghai, Guangzhou, Xiamen and Quanzhou (Jinjiang) – prior to the pandemic. It continued to operate several regular charter flights during the pandemic.
The DOT has also proposed to the Department of Foreign Affairs the provision of e-visa platform in certain key source markets including China and India to expedite visa and other travel requirements into the Philippines.
Verna Buensuceso, DOT assistant secretary for product and market development and officer-in-charge – undersecretary, tourism development, explained: “E-visa is something we have pushed and would like to prioritise in (source) markets that have big groups, hopefully China and India. These are areas we have very limited foreign posts and it will really facilitate the processing if we have an e-visa system.”
Buensuceso said they are also looking at other possibilities, such as establishing a system for expediting group visas.
By February, cruise tourism will be launched with at least 156 ports of call across 40 island destinations, a new product for inbound, including Chinese tourists, Frasco said.
She emphasised that China, once the country’s second biggest inbound market, “is still very much on the horizon” considering that at some point it provided over 1.2 million tourists into the Philippines. As such, efforts towards resuming Chinese arrivals have not stopped.