TTG Asia
Asia/Singapore Monday, 22nd December 2025
Page 2040

Health inspectors bring conference, health checks to Kuching

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THE Health Inspector Union of Sarawak Health Department (HIUS) is organising the International Environmental Health Conference in Kuching this October.

This inaugural conference, themed Threats To Health: Uncovering Issues, Challenges and Prevention for a Healthier Environment, Safer World, is expected to attract more than 1,000 delegates, both local and international, said Sabri Sahari, president of HIUS.

The two-day conference starts on October 27 and will be held at Pullman Kuching. It will include plenary sessions and symposiums only for delegates, as well as exhibitions and CSR activities that will be open to the public.

Plenary and symposium sessions will include topics on environmental health management and enforcement, critical issues pertaining to global health, pollution, climate change, trans-boundary and non-communicable diseases, genetically modified food and organisms, world environmental problems as well as best practices in occupational safety and health, among others.

Meanwhile, exhibitions will be held at both Pullman Kuching Hotel and the adjoining Hills Shopping Mall.

CSR activities will include free health checks and screenings.

Singapore design show expects challenging venue search next year

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THE organisers of the annual SingaPlural, the anchor event of Singapore Design Week, are on a hunt for a new home next year, as this year’s venue – 99 Beach Road, the former Beach Road Police Station – will go on sale next month.

Organised by the Singapore Furniture Industries Council (SFIC) since 2012 and held in conjuction with International Furniture Fair Singapore/ASEAN Furniture Show, The Décor Show and Hospitality 360°, SingaPlural was hosted at multiple venues across Singapore in previous editions. This year, however, main programmes were held in a single location.

Speaking to TTGmice e-Weekly in an interview, chairman of SingaPlural 2015 and vice president of SFIC, Mark Yong, explained that having key activities in a single venue allowed for a better concentration of visitor traffic, closer interaction between exhibitors and visitors, and a longer stay by attendees.

Attendance figures were unavailable at press time.

The former Beach Road Police Station, which sat vacant for more than two years, was chosen as it provided a “raw canvas” of a backdrop for the design installations.

“The venue is very important, as sometimes we need it to be there before content can flow in,” Yong said, adding that while Singapore has many convention venues, and hotels and malls with event spaces, these are “too glossy” and will take away the “flavour of the installations”.

“Singapore is land-scarce and it is very hard to find the right space. In fact, we looked at 15 locations before setting our hearts on 99 Beach Road this year. We will speak with the Singapore Land Authority and other parties for venue ideas. It could be an old school, or perhaps the Gilman Barracks,” said Yong.

Travel trade dismayed by loss of direct Mumbai-Johannesburg flights

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IN WHAT is a step backwards in South Africa’s campaign for more Indian tourists, South African Airways (SAA) is shutting down its thrice-weekly Mumbai-Johannesburg direct service.

The airline’s country head, Sajid Khan, said this is part of SAA’s ongoing network optimisation exercise and a critical aspect of its long-term turnaround strategy.

TTG Asia e-Daily understands that the cessation stems from losses made on the route.

Tour operators selling the destination are understandably displeased by the development and Subhash Motwani, director of Mumbai-based Namaste Tourism, expects the cancellation of direct flights “may have an adverse affect on business”.

“Also, as it increases travel time to Johannesburg, people may opt for European destinations,” Motwani added.

Meanwhile, other challenges to South African travel exist. “We are specialised in selling luxury products, and getting visas for our clients still remains a challenge, in some cases it even takes more than 15 days,” stated Ramesh Godia, CEO of Varun Worldwide Vacations.

However, SAA will codeshare on 12 flights with Etihad and Jet Airways to connect Indian passengers from Mumbai, Delhi, Chennai, Hyderabad, Bengaluru and Trivandrum to Johannesburg via Abu Dhabi.

South Africa is courting traffic from India and has engaged South African former cricketer Jhonty Rhodes as brand ambassador. It held a briefing for media yesterday and a four-city roadshow last year.

Weekday tourists needed to boost Hua Hin’s hotel sector

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HUA HIN’S inability to fill hotel rooms during the week and an expanding serviced apartments sector are weakening the destination’s ability to become a more sustainable year-round market, new research shows.

Year-on-year occupancy declined four percentage points to 68 per cent last year, according to C9 Hotelworks’ Hua Hin 2014 Hotel Market Update.

Even though the average daily rate increased to US$160, RevPAR declined 1.4 per cent to US$80, compared to the previous year.

The reliance on the domestic weekend market – accounting for 72 per cent of visitors in 2014 – is one of the market’s key limiting factors which recent improvements in infrastructure and attractions have failed to overcome, said Bill Barnett, managing director of C9 Hotelworks.

“A resoundingly strong domestic segment is continuing to spur upward rate growth, which is a trend most evident at upscale beachfront hotels,” he said. “But the inability to fill rooms during the week poses questions over whether an anticipated shift in long-term maturity is possible.”

Hua Hin currently has 9,157 rooms in registered properties with a further 691 keys in the pipeline between now and 2018, though research predicts the expanding condominium and serviced apartments sector will continue to erode performance at traditional hotels.

Barnett said to TTG Asia e-Daily: “The substantial build-up of resort condominiums in Hua Hua and Cha Am will undoubtedly hit midscale hotels the most, in terms of competition by non-traditional hotel supply.”

Recent developments in Hua Hin include the opening of Vana Nava Water Park, which will be expanded to include a 300-room Holiday Inn hotel and a residential unit, while 2016 will see the launch of BluPort Resort Mall.

These private-sector investments will increase Hua Hin’s allure, but other competing Thai destinations also pose a challenge. Barnett added: “Clearly, in the two-horse race between Hua Hin and Pattaya to capture Bangkok’s leisure market the latter holds a wildcard in terms of direct access.”

Asian association leaders sign historic charter for advancement

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THE first bricks in building an umbrella body of national societies of association executives in Asia-Pacific have been laid, signifying a breakthrough in efforts to advance the sector and a huge boost to the MICE industry in the region.

The charter was signed yesterday on the sidelines of the American Society of Association Executives’ (ASAE) inaugural Asia-Pacific conference in Hong Kong, by heads of the Philippine Council for the Advancement of Association Executives (PCAAE), the Korean Society of Association Executives (KSAE), the Associations Forum Australia and the Australasian Society of Association Executives – the only four national societies of association executives currently in the region. ASAE and association leaders from Europe, India and Singapore were also at the meeting.

The move is historic, as its aim is to eventually form an Asia-Pacific Federation of Association Organisations and then a global federation, which could in turn see the materialisation of other big dreams as a world congress of association executives.

More urgently, however, it represents a platform where Asia-Pacific association leaders and executives can exchange knowledge and know-how to build efficient and sustainable associations.

The charter was initiated by Octavio Peralta, secretary-general of the Association of Development Financing Institutions in Asia and the Pacific based in the Philippines, who spearheaded the formation of the PCAAE in November 2013.

Aside from the job being unrecognised as a profession in the region, another huge issue facing Asian associations relates to proper governance and management.

John Peacock, general manager of Associations Forum which has been providing consultancy to Asian associations, said associations in Asia need to seek more professional advice on issues such as governance, incorporation, constitution, management, strategic planning and the like.

In India, 99 per cent of associations do not have a CEO, according to Ajay Kakar, who founded the BITEIN Dental Portal which now has a multi-tier membership fee structure, and who is the president-elect of the International Academy of Periodontology. Kakar said he was talking to ASAE to create a chapter in India.

Association leaders in Malaysia and Singapore also told TTG Asia e-Daily that they wished they had such a society.

Peralta hoped the Hong Kong charter would spawn the birth of more such societies, which would advance the cause for the Asia-Pacific federation.

Greta Kotler, chief global development officer of ASAE, said the leaders could now connect online to further the cause and meet face-to-face a year from now at the second ASAE Great Ideas! Asia-Pacific Conference in Hong Kong next year.

– Full analysis in TTGmice May and TTGAssociations July

Japan’s department stores roll out exclusive lounges for well-heeled tourists

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BIG-SPENDING tourists will soon be able to kick back and relax in lounges in some of Japan’s swankiest department stores.

The trend of pampering overseas visitors has been spearheaded by Isetan Mitsukoshi Holdings, which has confirmed that plans are under way to upgrade facilities at its Ginza Mitsukoshi store by this autumn.

Rival Takashimaya is planning a similar relaxation lounge for enthusiastic shoppers at its Shinjuku store, scheduling the opening for 2016.

Details of what exactly will be available to rejuvenate weary shoppers have not been released, though there have been reports that the lounge will be similar to first-class lounges, with relaxing chairs and complimentary drinks.

It is likely that the facilities will restricted to visitors who spend a certain amount at the store,Asahi newspaper reported, though no figure has yet been set.

In the face of a shrinking domestic population and ongoing economic problems, Japan’s department stores are increasingly tapping into the tourist market to boost sales.

Travel operators say that one of the most attractive new developments in Japan is the rapid expansion of duty-free shopping opportunities for tourists.

Big-spending Chinese tourists accounted for the majority of February’s 1.4 million arrivals, a 57 per cent year-on-year increase and a record high for monthly arrivals.

Air Mandalay shakes off suspension, announces charter services

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FOLLOWING last year’s suspension over its ageing fleet, Air Mandalay said at the Myanmar Civil Aviation Development Conference that it would be relaunching as a charter flight operator by May.

Sai Kham Park Hpa, acting COO of Air Mandalay, said: “As part of our larger expansion plan with an upgraded fleet and a refreshed outlook, two Embraer ERJ-145s have been brought in from the US. Our message to the public is ‘Get on board, we’re back in business’.”

The carrier wants to run charter services to all major tourist destinations in Myanmar, though confirmed routes and scheduling will only be announced ahead of the relaunch.

Air Mandalay last year signed a series of agreements with aircraft makers, agreeing to buy from Mitsubishi Aircraft six MRJ 90s with a purchase option for four more. Deliveries will begin in 2018.

It also agreed to collaborate with Boeing on fleet renewal, with the latter to aid Air Mandalay in procuring next-gen B737 aircraft through leasing channels.

Air Mandalay was founded as Myanmar’s first private domestic airline in October 1994.

North Korea attempts tourism revival with international fair

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IN A rare move to jumpstart its tourism industry, North Korea is hosting an international tourism fair in May.

According to Yonhap News, Chinese media have quoted O Ung-gil, general manager of North Korea’s Wonsan Area Development, as saying that the event will take place at the ill-fated Kumgang mountain resort.

Developed by South Korea’s Hyundai Asan, the resort opened in 1998 and was promoted as a symbol of warming ties between the two ideologically opposed halves of the Korean peninsula.

Tours for South Korean visitors, however, were abruptly halted in 2008 after a North Korea guard shot dead a tourist who had wandered into a restricted military zone.

Nevertheless, North Korea “always opens its doors to investors and welcomes investors”, the Chinese newspaper quoted O as saying at a travel trade fair in Shenyang on Friday.

Travel agencies with operations in the isolated state confirmed to TTG Asia e-Daily that rumours of the event are circulating.

“The details are a bit sparse at the moment but we are waiting for the final information on what exactly can be expected,” said Simon Cockerell, general manager of Beijing-based Koryo Tours.

“They have not had a tourism fair like this before, although in 2013 there was an event for the 60th anniversary of the Korea International Travel Company,” he added. “But that was essentially a conference for the travel organisation’s partner companies.”

Koryo Tours is considering taking part in the fair because it believes that there is “room for growth” in what is presently a small, niche market.

A new breed of business lodging

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As short-term stay options enter into the corporate lodging landscape, road warriors are no longer restricted to business hotels or serviced residences. What are sharing-economy companies doing to court this segment and how are traditional suppliers and TMCs viewing the new players?

mar27_bzttravel2From left: a San Francisco apartment catering to Airbnb’s business travellers; a London house listed on onefinestay

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Airbnb
Jia Jih Chai
Managing director, South-east Asia & India

What is the share of business travellers in your business and how has this segment grown? Which market is showing strong potential? The corporate travel space is a market with enormous untapped potential and definitely a fast-growing segment for Airbnb. Frequent corporate travellers are increasingly seeking ways in which they can redefine their business trips, including sourcing accommodation in close proximity to meetings or even a space within a local neighbourhood that feels just like home overseas.

In fact, nearly 10 per cent of Airbnb users already travel for business. As a result of such growing demands, we launched Business Travel on Airbnb last year – essentially a dedicated site that offers specific amenities and filtered options tailored to business travellers’ needs.

While we know that Airbnb probably isn’t for every road warrior, we are seeing people turn to our offerings as a great option for larger groups, longer stays and relocations.

What trade partnerships do you have? Airbnb has most recently launched a partnership with Concur, which provides an integrated business travel experience for users. The ultimate aim of this partnership is to provide greater convenience for employees by facilitating the tedious process of submitting travel expenses for trips booked on Airbnb. Business travellers who use Concur’s TripLink service will be able to book directly on Airbnb, while having their expense reports and itineraries automatically pre-populated on Concur.

In addition, prior to the launch of Business Travel on Airbnb, we also worked closely with Salesforce to shape our business travel approach.

Which companies are keener to use your services? To date, more than 60 companies, large and small, are already using the Airbnb business portal, including Evernote, Eventbrite, Lyft and Vox Media, amongst others. With Concur providing business travel services to more than 70 per cent of Fortune 100 companies, we expect the partnership to further boost business travel via Airbnb.

The service is now available in the UK and Australia, with more countries in Europe expected to roll out the integration in 2015.

What are your strengths over traditional suppliers? How will your services improve business travel? Airbnb allows business people to enjoy the comfort and amenities they are used to at home, including listings with a gourmet kitchen for cooking with colleagues, larger homes for family companions or group getaways, and even a homier neighbourhood for extended stays.

Location is also a significant deciding factor for business travellers on Airbnb. With listings in over 500,000 locations worldwide, business people can now find a space with convenient proximity to meetings or one that makes after-work (hours) feel like vacation. Furthermore, Airbnb’s listings also present an opportunity for businesses to take their meetings out of the boardrooms and into an inspiring new space.

With the Concur integration, business travellers can look forward to hassle-free trips by managing their budgets and submitting expenses on the road, so that they can return to clear desks and fresh opportunities. It also provides employers and business travel managers with complete visibility into itineraries and expenses under one consolidated view.

How are you marketing to business travellers? As businesses increasingly seek new ways of travelling to meet specific needs, such as longer stays and meeting spaces, Airbnb is certainly fast emerging as a viable accommodation option. As mentioned, we launched a dedicated Airbnb portal for business travellers as well as a partnership with Concur last year to cater to such growing demands.

What challenges are there in attracting the business travel market? The one key criterion that’s critical for many business travellers today is consistency, especially in terms of the delivery of product. In order to ensure that only suitable accommodation is offered to corporate travellers, not all properties on Airbnb are included under our business listings. Rather, the portal only shows listings that have features and facilities critical to business travellers, such as wireless Internet and whole apartments or houses for privacy. Moreover, Airbnb also offers variety and depth of amenities, which cater to varying traveller needs.

 

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Roomorama
Jia En Teo
co-founder (left)

What is the share of business travellers in your business and how has this segment grown? Which market is showing strong potential? About 30-40 per cent are business travellers. This segment has grown by about 20 per cent over the past year. We’re seeing strong potential in cities like Tokyo, New York and London.

What trade partnerships do you have? We have exclusive deals running with some large companies that promote Roomorama as a resource for their employees to book longer stays when they have work assignments abroad.

Which companies are keener to use your services? We work with co-working spaces as well as international corporations. We also have a significant number of SME employees and freelancers in technology and creative industries, to name a few, who use Roomorama for their business travel. We are seeing a wide range of companies, not just what we think may be the usual suspects that look for alternatives to the standard hotel options.

What are your strengths over traditional suppliers? How will your services improve business travel? Business travellers prize features that increase their productivity – amenities that help them work faster and more effectively. Unsurprisingly, free Wi-Fi tops this list. While hotels have faced criticism in recent years for continuing to charge guests for Wi-Fi, 99.9 per cent of properties on Roomorama offer free Wi-Fi. This makes booking with us very attractive to the business traveller who prioritise getting online as soon as they arrive rather than unpack.

Second on the list is proximity to the office or meeting venues. A large majority of Roomorama properties are concentrated in the city centres of popular urban destinations like New York and London. For the business traveller, this convenience makes the location ideal since it shortens their daily commute.

Roomorama offers quality, instant confirmation and value for money for business travellers. We work with corporate partners like property managers to offer professionally managed properties for our guests. These properties are mostly full-service apartments or houses available for instant bookings and confirmation.

Roomorama’s full-service apartments appeal to business travellers since having a home away from home makes business travel efficient, reliable and, of course, comfortable.

How are you marketing to business travellers? Business travellers are booking directly on our website, especially if they have booked through us before on their own personal trips, and Roomorama guests enjoy US$50 off their second booking with us. We are also planning to introduce a loyalty programme where guests will enjoy an attractive discount when he/she has booked more than 21 nights with us within a year.

What challenges are there in attracting the business travel market? Business travellers demand value for money and a hassle-free experience. At Roomorama, we are constantly working to offer competitive rates and making the booking process simple and seamless.

 

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One Fine Stay
Hugo Jenkins
Head of global sales

What is the share of business travellers in your business and how has this segment grown? Which market is showing strong potential? onefinestay appeals to everyone from well-heeled families on holiday to frequent business travellers. The concept appeals to those seeking a more authentic experience when they travel to a city, and anyone who really appreciates the space, along with the character, of real homes. Our guests tend to be well-travelled and like to travel well, and we find that business travellers especially appreciate the seamlessness of settling into a home that’s paired with our service. We take care of the things that count – a friendly face to meet you, beds made with pristine sheets, and towels and toiletries taken care of to our exacting standards.

What trade partnerships do you have? We work with a variety of travel partners including top-tier entertainment agencies, PA networks, corporate TMCs, global mobility companies and film accommodation agents.

Which companies are keener to use your services? Our pioneering brand of upscale hospitality has particular appeal for film, fashion and music companies. For these companies, corporate travel often involves longer stays, during which the comfort of feeling at home in the city is invaluable.

What are your strengths over traditional suppliers? How will your services improve business travel? Particularly for longer business trips, the traditional 20m2 hotel room can be a bit of a squeeze to say the least. Staying in a real home, with the space, comfort and character that come with it, is an attractive alternative. The great thing about onefinestay is that the selection of homes is curated – each one has been inspected by our team – and they’re attentively tended too, with pristine linens, towels and toiletries, and a complimentary iPhone for data and local calls. Once we’ve helped guests settle in, we’re just a call away, 24/7. We think of it as the best of both worlds.

How are you marketing to business travellers? We’ve created a Work Folio designed to facilitate browsing onefinestay’s collection of homes. The Work Folio highlights well-connected locations and homes perfectly suited to work and leisure. We also have preferential rates for corporate partners.

 

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InterContinental Hotels Group
Nick Barton
Chief commercial officer, Asia, Middle East and Africa

Are your properties impacted by sharing-economy services? Short-term online rental companies are innovative new players in the market, providing a service which suit a certain profile of guests, and this model is gaining popularity amongst those travellers. The hospitality industry is dynamic and always evolving with new choices for consumers; it is and has always been competitive, so we’re used to that.

What are you doing to tackle this? At IHG, we have award-winning internal controls, processes and procedures in place to identify, assess, prioritise and mitigate risks to the guests who stay in our 690,000 rooms globally. These often go beyond the requirements set out in national law. As short-term online rental companies evolve, we urge regulators and legal authorities to consider how to protect guests around issues such as fire and life safety, food safety, security issues and cleanliness. Lack of enforcement of existing standards, and lack of awareness among hosts about their legal responsibilities and obligations present a serious challenge.
Trust in a brand is a key factor for building loyalty and relationships with customers, and this is what we are focused on doing with our 82 million IHG Rewards Club members. Our strategy remains unchanged – we are committed to delivering consistent guest experiences to everyone who stay with us.

 

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Ascott
Tony Soh
Chief corporate officer

Are your properties impacted by sharing-economy services? Our serviced residences cater mainly to expatriates, project teams and business travellers who stay for a month or more. Ascott’s core customers are very different from those targeted by sharing-economy providers.

In addition, sharing-economy providers do not own any properties and they merely offer a platform to connect those who need accommodation with those with space to let out, which means that there will be wide variations in terms of what customers may encounter.

There will always be a segment of travellers who prefer the consistency and predictability of branded accommodation. Besides providing guests the comfort of a home away from home, we also offer quality services and peace of mind. We go the extra mile by taking care of our guests’ needs through a range of services such as baby-sitting, meal delivery, 24-hour guest service and security.

What are you doing to tackle this? Ascott focuses on the complete customer experience, which differentiates us from sharing-economy providers who are largely offering a bed for the night.

Extended-stay guests will be assigned a dedicated Ascott Host, available 24 hours a day to provide guests with personalised services. For those visiting a new country, Ascott Hosts will also assist to arrange for their preferred groceries and essential items to be ordered and placed in their apartments before check-in.

We are constantly enhancing the guest experience. From this April, we will roll out Ascott Lifestyle that will provide our guests with more bespoke experiences, – fromq culinary and cultural to local delights and wellness – to choose from.

 

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Frasers Hospitality
Choe Peng Sum
Choe Peng Sum, CEO

Are your properties impacted by sharing-economy services? As a rapidly growing sector, the sharing economy has taken centre stage of news in 2014 with its tremendous growth projections. Of course, being an unregulated option, there are certain risks that need to be taken into consideration and consumers need to be wary and do the necessary research in making their choices.

At Frasers Hospitality, our residents are assured of 24-hour security and CCTV surveillance. They benefit from the central location of our properties, the wide range of business and leisure facilities we provide, the full spectrum of guest service complements, plus the advantage of space with their own living, dining, kitchen and bedroom areas.

As iron sharpens iron, we welcome new players into the (hospitality) marketplace, which has plenty of room for growth.

What are you doing to tackle this? We keep a close watch not only on the competitive landscape, but also continuously improve and innovate our offerings to ensure that we stay compelling and relevant to the global business executive who relies on our brand promise across all of our 50 properties, from London and Shanghai to Sydney.

 

FCm Travel Solutions
Jane Le Gall
head of product & marketing

Have you incorporated sharing-economy services into your travel programmes? Why or why not? We haven’t incorporated sharing-economy providers into our travel programmes nor have any of our clients either. However, this is a market we are currently looking into and seeing how it fits in with our overall product strategy and offerings.

The majority of managed travel programmes have strict travel policies. The main obstacle for the sharing-economy businesses is to assure companies that their employees are safe and secure while using their services. If they adapt their services to the specific needs of business travellers and position themselves as dedicated partners to companies, they will likely gain greater acceptance as suppliers within the managed business travel industry but not to the degree of making traditional suppliers obsolete.

However, the corporate travel industry is becoming more blended with the retail travel world these days, so I definitely see this as a future corporate booking trend. As the Millennials join the workforce, the sharing-economy model will only strengthen. Our main focus is ensuring the customer receives the service and products requested, and as a TMC we need to constantly be adaptable and flexible with our booking methods.

This article was first published in TTG Asia, March 13, 2015 issue, on page 18. To read more, please view our digital edition or click here to subscribe

Additional reporting from Xinyi Liang-Pholsena and Hannah Koh

Tucking into a hidden food scene

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Hong Kong’s private kitchens have taken a turn for the upscale and inventive in recent years, but are tour operators able to grate a bite of this growing culinary concept?

mar27_hk

Private kitchens first emerged in Hong Kong in the 1990s, but the trend has grown even stronger in recent years with such establishments clustering in industrial districts like Wong Chuk Hang, Chai Wan and Kwun Tong. Despite their unlikely settings, what sets these private kitchens apart from traditional restaurants are their refined dining experience and lifestyle approach with food at its core, with most venues operated by chefs keen to share their culinary passion and philosophies.

Last October, Xi Yan Penthouse opened to much fanfare in Wong Chuk Hang industrial district. The showpiece project of celebrity chef Jacky Yu, the 557m2 venue features a show kitchen cum chef’s table, plus four spacious dining rooms that can be transformed into a 100-seat banquet space or a cocktail party for 180 guests.

Also in the same district, the 186m2 M Cuisine serves seasonal menus created by chef Michael Erlik, who specialises in contemporary Mediterranean cuisine using traditional cooking methods.

Opened last December, the 139m2 Shuigechufan in Chai Wan is the brainchild of Walter Kei, a travel journalist, designer and tour guide. The venue offers tailor-made cooking classes, including a market tour to pick seasonal ingredients, for groups of 12 to 16 pax.

As private tables typically have limited seats, spots are premium and advance reservations are recommended.

Locals and in-the-know visitors have warmed up to private kitchens, and Hong Kong’s tour operators are also keen to grab a slice of this burgeoning trend.

PC Tours and Travel, general manager, said: “The private kitchen concept is very helpful because this means more choices for itinerary planning. Visitors look for creative and exclusive experiences so we will specially work with venues that also feature cooking classes.”

Associated Tours, vice president, Ken Chang, said: “These private kitchens can be packaged into evening activities, which have been lacking for a long time in Hong Kong…We only do it on an ad-hoc basis for clients with (time, budget and interest for gourmet dining), but (consultants) with a smaller number of (clients) can spend more time on product design and development with private kitchens.

“I can also see problems with getting the private kitchens interested and committed to work with travel (consultants) on a long-term basis. These private kitchens are already very popular among younger locals or visitors who usually will not use the service of a local tour operator.”

For Lightfoot Travel, private kitchens are popular among its UK and US clients as the phenomenon is already established in these countries. Co-founder & director, Lucy Jackson, shared: “Demand has been growing steadily over the past few years as the number of private kitchens in Hong Kong has expanded and become more well known outside of the city.

“We’ve added a number of private kitchens to our restaurant list, so that clients are aware that there are options outside of the main restaurants they have likely heard about. Each of our itineraries is tailor-made, so if a client requests a particular cuisine and is looking for an off-the-beaten-track (experience), then we recommend a restaurant that fits the description to the client.”

Private kitchens have also gathered steam among the city’s MICE operators.

Said Destination Management Company, managing director, Jenny May: “It’s absolutely something different and the clients love it. Cooking classes are very popular with our clients. We steer away from Western food and go with traditional Chinese or dim sum classes. Smaller-size classes of up to 10 people are the best, so if we’re handling a large group we generally split them up into different sessions. Since the clients love to choose the best cook in each session, it’s a good idea to stage a cook-off and present a prize to the winner.

“The only drawback is that sometimes the venue is in a location that’s difficult to get to and find,” she added.

Momentous Asia Travel & Events, general manager, Doris Lam, cautioned: “There are many establishments but our concern is whether they are properly licensed and whether their hygiene and fire service standards are up to par. If there is any accident or, say, a case of food poisoning, the organiser would have to bear the responsibility.”

This article was first published in TTG Asia, March 13, 2015 issue, on page 20. To read more, please view our digital edition or click here to subscribe