TTG Asia
Asia/Singapore Friday, 1st May 2026
Page 1671

Hotel Riu Sri Lanka, Ahungalla

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The Spanish chain forayed into Sri Lanka with its debut in August 2016, captivating locals with its all-inclusive offer. Feizal Samath dives in for free-flow food, drinks and fun

Location 

This 501-room, five-star hotel is located in southern Ahungalla town, 130km from Colombo International Airport. The only international branded resort in the area, the 5.3ha beachfront property is close to Kosgoda Village, famous for its turtle nesting beaches and hatcheries, with easy access to popular watersports like diving and snorkelling.

Rooms
There are 11 Junior suites, two Superior suites, 30 Family rooms, 438 Double rooms, and 20 rooms designed for guests with special needs.

Large and airy, all rooms come with the usual mod cons – safe, flatscreen TV, free Wi-Fi and coffee/tea making facilities. The 92m2 junior suite that I occupied also had a king-sized bed, large sofa, central air conditioning and ceiling fan.

Facilities 
The range of facilities is what makes this resort a standout. The all-inclusive package entitles guests to unlimited food, soft beverages and alcohol (local and imported) at any time of day and night. Feeling the munchies past midnight? Just walk down to the after-hours bar, show your ID wristbrand (given on arrival) and you’ll get a beer and snack.

Unlike most resorts in Sri Lanka, only in-house guests are permitted use of all facilities that include a discotheque, daily activities for children and live entertainment in the evening with seating for 300 guests.

A massage at Renova Spa, surrounded by the enchanting Balinese music, immediately put me at ease as the masseuse worked on my aching joints with coconut oil, so much so I almost fall asleep! Fifty minutes later, I felt totally recharged.

F&B 
Two main restaurants treat guests to buffet breakfast, lunch and dinner with continental food and local cuisine while three speciality restaurants feature Italian, Asian and barbecue.

Among the five restaurants and five bars, my favourite is the main restaurant Riti Panna, which offers a staggering choice of over 100 dishes, the largest I have ever seen at a five-star resort. The breakfast is a huge spread of Sri Lankan stringhoppers, roti, kiribath (milk rice) and chutneys, plus Western breakfast favourites like jams, cheese, nuts, bread, choice of eggs and hot/cold meats.

Service 
Staff are engaging, warm and relaxed for one simple reason: everything is self-serviced. There are no stewards at your beck and call.

Want a drink? Ask the barman and carry your glass back to your seat. Want some peanuts to go along? Get them from the barman too. Details of the F&B opening hours, a map and a list of daily activities are provided on arrival.

Verdict 
A pleasant, new experience for Sri Lankan guests while to Riu regulars their experience is enhanced with local activities, a beautiful beach, nice evening entertainment, and great food and beverages.

No of rooms 501
Rates From US$300
Contact details
Tel: (91) 5 220 000
Email: hotel.srilanka@riu.com
Website: www.riu.com/en/Paises/sri-lanka/ahungalla/hotel-riu-sri-lanka/

Expedia Affiliate Network rolls out agent booking module

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Expedia Affiliate Network (EAN) has launched an agent booking module for its Affiliate Voyager product, expected to grant agent partners an efficient way to access EAN’s hotel rates and availabilities in addition to its API and ‘Hotels.com for Partners’ template solution.

The booking module expands the range of tasks an agent can perform themselves. With comprehensive search, comparison and payment options on more than 290,000 properties, Affiliate Voyager allows agents to deal with customer enquiries and make or manage bookings directly rather than asking their hotel supplier to do it.

In addition to sending, reconfirming and cancelling itineraries, Affiliate Voyager allows agents to make changes to traveller’s personal information, travel dates, property, room type and bed configuration.

Agents can specify and change travellers’ special requests, view cancellation policies, and search booking and payment histories.

They can also create multiple itineraries in one shopping cart, view localised content with multi-language and multi-currency display options.

Ariane Gorin, senior vice president and general manager, EAN brand, said: “We estimate that Affiliate Voyager will result in more efficient sales and customer service experiences for agencies, with a 15-plus per cent increase in customer requests that the agent can handle without escalation and a five-plus per cent reduction in total handle time for affiliate agents.”

Affiliate Voyager, launched in 2015 as a way for agents to manage bookings made through the EAN API, is used by more than 2,500 of Expedia’s agents worldwide. It comes with face-to-face and online training to drive agent adoption, alongside reporting and full support from EAN.

Renaissance resort to hit Pattaya shores in 3Q

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Marriott International’s Renaissance Hotels will make its foray into Pattaya with the Renaissance Pattaya Resorts & Spa, scheduled to open in 3Q2017.

Located in Jomtien district, the beachfront resort will feature 257 rooms across four categories including Pool Villas and Family Suites.

Among its recreational facilities will be two outdoor swimming pools, a kids pool, kids club and a luxury spa. Dining options will include 609 Kitchen for breakfast and all-day dining, Pebble Bar & Grill for fine cuts and beverages created by an expert mixologist and R-Lounge in the lobby area.

With meetings and events spaces that can accommodate up to 350 pax and R.E.N. Meetings offering creative sensory meeting design and custom-curated local Navigator excursions and networking events as part of the brand’s Business Unusual positioning, Renaissance Pattaya hopes to establish itself as a premier destination for meetings and incentives in the region.

Rates at Renaissance Pattaya Resort & Spa will start at US$135++ for a Deluxe Room and go up to US$340++ for a Pool Villa.

New GM at Furama RiverFront Singapore

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Kent Law has been appointed general manager of Furama RiverFront Singapore.

In his new role, Law will be responsible of spearheading the management team at the 615-room Furama RiverFront and drive the hotel’s overall performance.

Law brings over 23 years of hospitality experience, including as area general manager at Oasia Suites Kuala Lumpur, Sri Tiara Residences Kuala Lumpur and general manager at Oasia Hotel Novena Singapore and Village Hotel Changi.

Bangkok’s not banning street food, but concerns linger

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Earlier media reports of Bangkok banning street food have caused a stir worldwide, but while the Bangkok Metropolitan Administration (BMA) has clarified that its stricter regulations do not equate to a crackdown on sidewalk vendors, trade players still express unease about the impact the changes might have on business.

The regulations will include measures to ensure that street food vendors meet universal hygiene standards and reflect local identities.


Street food vendor and tourist on Khao San road 

Kitichai Siraprapanurat, managing director of Bangkok Food Tours, welcomes the idea of putting order into Bangkok street food vendors by applying zoning regulations in Yaowarat (Chinatown) and Khao San roads, both popular areas for foreign visitors.

However, he said misleading foreign reports on the regulations have affected the company’s image as they created doubts among foreign customers on whether its tours would continue. Kitichai assured that it is business as usual for the company.

Benchawan Pholpituke, manager of Mama Travel and Tour, worries that BMA’s strict regulations may have some impact on tour operators, citing the example of the authorities preventing street vendors from selling food or products on Khao San Road every Monday for the last few years, resulting in reduced visitor traffic and loss of potential business from tourists on Mondays.

Meanwhile, BMA and the Tourism Authority of Thailand (TAT) will jointly organise a Bangkok Street Food Festival in June 2017 to promote the country’s street food, considered a big tourist draw for Bangkok.

Viceroy hotel to rise in Vietnam’s new entertainment hub

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Viceroy Da Nang Vietnam is set to open in 2020 in the heart of the upcoming Cocobay entertainment and hospitality hub near Hoi An.

A partnership between Viceroy Hotel Group and Empire Group, the project is expected to boast 700 luxury hotel rooms, suites and condo units; eight restaurants, lounge and bar concepts; meeting and event spaces including three ballrooms; plus a cabana-flanked pool and a spa.

A “crystal bridge” linking the top of the property’s distinctive twin towers will offer guests panoramic views of Danang and the ocean.

Located near the ancient town of Hoi An, 20 minutes from Da Nang International Airport, Cocobay’s master plan features a convention centre, opera house, sports arena, beach club, retail stores, and numerous nightlife and dining destinations.

“This is Viceroy’s first foray into Asia’s most highly-anticipated market, which is being created from the ground up,” said Anton Bawab, regional president of Viceroy Hotel Group. “The mix of culture, nightlife and hospitality that will come to life here will solidify Viceroy Da Nang Vietnam as a must-visit destination.”

Amid China-Korea spat, Japan eases visa rules to lure Chinese

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The Japanese government will expand its multiple-entry visa to Chinese travellers with “sufficient financial capability” and their families effective May 8.

The new visas are valid for three years, limit each period of stay up to 30 days and require that the first visit be a sightseeing trip. Documentation for single-entry tourist visa applications will also be simplified for individuals with gold credit cards, the Ministry of Foreign Affairs said.

Chinese already account for the largest number of inbound tourists into Japan – nearly 1.7 million Chinese arrived in Japan in 1Q, 25 per cent more than the same period last year.

“Chinese visitors are one of the fastest-growing markets for our international sales team, which is good (not only for) us, (but also for) the tourism sector and Japanese economy,” said Toshio Yanagibashi, international sales executive, Hilton Fukuoka Sea Hawk Hotel.

The new rules also coincide with a worsening diplomatic stand-off between China and South Korea that has seen Chinese tourists seeking alternative vacation destinations like Japan and South-east Asia.

“We have seen the impact of the dispute between China and South Korea, with one large group of Chinese due to arrive here next week after cancelling a visit to South Korea,” Yanagibashi said. “There are a couple more groups that have done the same later in the year as well.”

Kaho Mori, assistant manager of Nippon Travel Agency’s inbound division, agrees there has been “a clear increase” in Chinese arrivals in 1Q2017, although she said it would not be possible to confirm if they might otherwise have gone to South Korea.

New look for Carlson Wagonlit Travel

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Carlson Wagonlit Travel (CWT) has unveiled its refreshed branding and launched a new global marketing campaign centred around the tag line “Make the world work for you”.

CWT has shed its teal branding – first created in 1994 – in favour of a new corporate colouring that combines a blood orange shade called sanguinello with the contrasting grey of charcoal. Sanguinello represents optimism, pleasure and a thirst for action; while charcoal adds solidity and stability, and reflects a sense of calm, the company said in a release.

“The invigorating change in our branding underlines our proposition as the enabler of change in our industry,” said Patrick Andersen, chief strategy officer. “The new tag line not only illustrates our sense of purpose at a corporate level, but it can also be adapted to our different divisions.”

The new branding, which comes a year after Kurt Ekert was appointed president and CEO, was created by London-based creative branding agency Curious.

Australian government to build new Sydney airport

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The Australian federal government has committed to building a second international airport in Sydney valued at A$5 billion (US$3.7 billion), with construction scheduled to start next year.

Sited in Badgery’s Creek, the airport is expected to serve about 2.2 million people in western Sydney.


Sydney Airport Corporation runs the existing Mascot airport

According to reports, the commitment came after Sydney Airport Corporation declined to take on the project, citing risks on monetary return for investors as the main reason.

Details on the project will be announced in the federal budget next week.

More AirAsia flights take off from secondary hubs

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AirAsia has unveiled more domestic routes from its secondary hubs in Malaysia as well as several new connections to China and India launching this year.

The Malaysian LCC commenced a Kuala Lumpur-Bhubaneswar (India) flight on April 26, the first international airline to fly into the east Indian city and capital of Odisha, which Malaysian agents expect to spur FIT demand.

“Prior to the opening of this route, travellers from Bhubaneswar and surrounding areas would have to take flights from Chennai, Mumbai or Kolkata to travel to Malaysia,” A Aruldas, managing director of Tourland Travel, said. “The new flights are also timely with Malaysia’s relaxation of the visa facility for Indian tourists.”

Come August 9, AirAsia will begin a thrice-weekly service connecting Langkawi to Shenzhen for the first time and four-times weekly flights between Langkawi and Kuching that same day.

Other new domestic routes include the inaugural Johor Bahru-Langkawi service launched since April 28, in addition to the upcoming Johor Bahru-Kuala Terengganu flights commencing June 22.