JAAN by Kirk Westaway brings together two chefs for a one-day dining event on April 14, 2026, featuring Kirk Westaway and Stefan Heilemann of Widder Restaurant in Zurich.
The collaboration is part of Momentum, a global initiative by Les Grandes Tables du Monde held alongside the International Day of Gastronomy. The programme brings together restaurants across 13 countries for simultaneous chef collaborations, with pairings assigned through a random draw.
Westaway’s approach focuses on seasonal produce and vegetable-led Modern British cuisine, while Heilemann presents contemporary European dishes with Asian influences, shaped by classical French techniques.
The tasting menu will include two canapés from each chef followed by three courses per chef, creating a shared dining experience that reflects both culinary styles.
The event will be held at JAAN, located on the 70th floor of Swissôtel The Stamford in Singapore.
For more information, visit JAAN by Kirk Westaway.
