Zentis Osaka, a member of Design Hotels, has introduced the Stay & Savor package, combining a two-night stay with afternoon tea and daily breakfast.
Since opening in 2020, the hotel has focused on design-led accommodation and dining at Upstairz Lounge, Bar & Restaurant. The afternoon tea service is presented on a tiered stand inspired by the hotel’s central staircase, designed by Tara Bernerd & Partners.
The current seasonal menu, available until May 10, 2026, features a selection of sweets and savoury items. Sweet options include strawberry macaron, mini pavlova, cheesecake and a strawberry-themed dessert. Savoury items include wagyu beef tartare, wholewheat pie with paprika mousse, shrimp fritter and a burrata salad with citrus.
Guests can choose free-flow tea or add a glass of champagne at an additional cost. Afternoon tea is served at Upstairz Lounge, which includes indoor seating and an outdoor terrace.
The package also includes breakfast at Upstairz Restaurant, with a choice of American, vegan or Japanese-style options.
Rooms range from studios to suites, with interiors based on a minimalist Japanese design approach. Shared spaces include a guest lounge and garden terrace.
Rates start from 56,500 yen (US$380) per stay, based on single occupancy. Reservations must be made at least three days in advance.
For more information, visit Zentis Osaka.
