The Yarra Valley Smaller Wineries Association will bring back its Shortest Lunch event on June 20-21, 2026, with a weekend of tastings and food across 13 cellar doors.
Positioned as an accessible wine event, entry starts from US$19 (early bird), with participating wineries capping food prices at US$16 per dish. The event is self-guided, allowing visitors to plan their own routes across the valley.
Located around one hour from Melbourne, the wineries are spread across three sub-regions, including the lower valley, Dixons Creek and the Seville corridor.
Food offerings range from Italian-inspired dishes such as osso bucco and cannelloni to options including dumplings, barbecue and slow-braised lamb. A selection of dessert options is also available across participating venues.
The event is open from 11.00 to 17.00 on both days, with free entry for children, non-drinkers and designated drivers. Most wineries are dog-friendly.
For more information, visit Yarra Valley Smaller Wineries Association.
