Newly-opened Mövenpick Hotel Melbourne on Spencer and Mövenpick Hotel Hobart, Tasmania are embracing their Swiss brand heritage to bring chocolatey treats to guests this Easter.
The culinary team at Mövenpick Hotel Melbourne on Spencer is partnering with Melbourne’s Kenny Lover’s ice cream chefs to give their iconic Mövenpick Ice Cream Parfait an Easter twist.
Featuring Kenny Lover’s custom blend hot cross bun ice cream topped with an array of chocolate eggs and rabbits, this Easter parfait will be available for the whole of April during the hotel’s Chocolate Hour from 13.30 to 16.30 daily.
At Mövenpick Hotel Hobart, celebrate with the range of Chocology packages during high tea at Tesoro Restaurant during the month of April. Little Sweet Treats packages are available for guests aged 12 years and under.
Reservations for Chocology packages are required.
