Tag: Sustainability
Restarting the throttle of international travel
Qatar Airway's vice president for South-east Asia, Jared Lee, lays out the roadmap for airlines to restart operations in a sustainable manner, including putting in place safety protocols, optimising fleets by switching to smaller jets, and offering flexible booking policies
Designing the hotel of the future
Despite a new emphasis on safety and security, hotel design is set to continue foregrounding sustainability, technology and personalisation.
Banyan Tree champions sustainability
Banyan Tree Group (BTG) is driving a sustainable future through food, even as the Covid-19 pandemic ushers in a consumer-driven shift towards healthier food...
Bali ought use Covid-19 downtime to rethink sustainability: experts
The Covid-19 pandemic which has brought travel businesses to a halt is an opportune time for Bali to reset its policy on responsible and...
Cathay Pacific ramps up sustainability focus
The Cathay Pacific Group has released its 2019 sustainable development report highlighting its efforts in moving towards greener aviation, and its community engagement initiatives.
These...
Kempinski Hotels expands partnership with Clean the World
More properties under the Kempinski Hotels group have joined the Clean the World programme, which donates soap to vulnerable communities around the world while...
Dubai hotels missed energy savings in downtime: study
Hotels in Dubai may have missed out on energy savings worth AED1.5 million (US$408,441), according to a research conducted by UAE-based technology and sustainability-driven...
Preferred Hotel Group acquires Beyond Green Travel
Preferred Hotel Group – which manages global travel and hospitality brands including Preferred Hotels & Resorts, Historic Hotels Worldwide, and PHG Consulting – has...
Four Seasons APAC, ecoSPIRITS toast to low-waste liquor consumption
To reduce the environmental impact of single-use glass bottles for high-end spirits, Four Seasons Hotels and Resorts (FSHR), Asia-Pacific, is teaming up with ecoSPIRITS...
Food advantage
As Macau nears the home stretch of its four-year plan to promote its food culture, it is time to look back at how the destination has fared. Can more be done?
