TTG Asia
Asia/Singapore Monday, 22nd December 2025
Page 847

Plans underway for Singapore-Australia travel bubble

0

Koh Samui pushes to reopen to vaccinated tourists by October

0

Swiss-Belhotel grows Indonesia portfolio

0

Thai AirAsia to restart all domestic routes

0

Vaccination of Malaysian workers in Singapore to start soon

0
Johor Bahru is one of the biggest city in South Malaysia nearest to Singapore.

Around 100,000 Malaysians living in Johor who commute to Singapore for work will be among vaccine recipients under phase two of the National Covid-19 Immunisation programme scheduled to begin next month.

Johor chief minister, Hasni Mohammad, said at a press conference on Sunday (March 14) that the vaccination will be implemented in stages, and that the registration system for this purpose was currently being developed by the Ministry of Science, Technology and Innovation.

Johor government hopes to reopen borders with Singapore by June  

“As Malaysia is using the same vaccines as Singapore (Pfizer-BioNTech), it should not be difficult for both countries to recognise the inoculation process via a certificate available on the MySejahtera app,” Hasni was quoted as saying in a report by Sunday Star.

He also hoped that the border with Singapore would reopen by May or June as cross-border traffic would help to spur Johor’s economy.

When contacted, Malaysian Inbound Tourism Association president, Uzaidi Udanis, said the association had been in talks with the Ministry of Tourism, Arts and Culture to prioritise inbound players for phase two of the national vaccine drive so they could travel abroad to meet with overseas partners to promote Malaysia.

He added: “We cannot wait until the border reopens before we start marketing the country. We have to start marketing now.”

Covid-19 tests still required at most Philippine destinations

0

Despite the government lifting the mandate of Covid-19 tests for domestic travel, the majority of tourist destinations across the Philippines continue to make testing a requirement.

As determined by their respective local government units (LGUs), destinations requiring RT-PCR tests include Boracay, Bohol, Cebu, Palawan, Siquior, Iloilo, Dumaguete, and Pangasinan, said tourism secretary Bernadette Romulo-Puyat in a press briefing on Wednesday (March 10) announcing the Department of Tourism (DoT)’s commitment to support the reopening of Rizal. She, however, did not cite the reasons for most of the LGUs’ decision to continue making Covid-19 testing mandatory for tourists.

Bohol among tourist destinations in the Philippines that still require Covid-19 testing for domestic travellers; Chocolate Hills in the Bohol province pictured

Meanwhile, infections continue to increase in the country, with daily cases exceeding 2,000 over the past few weeks.

Nine areas including metro Manila, Baguio City, Mountain Province, Apayao, Kalinga, Batangas, Davao City, Tacloban and Iligan remain under general community quarantine (GCQ) – the second lowest of the four quarantine rungs in the Philippines – until the end of March.

Following an eight-month closure, Rizal is now accepting tourists without requiring Covid-19 tests. Congressman Michael John Duavit explained that Rizal is safe and ready to accept tourists as it is under modified GCQ – the lowest of the four quarantine rungs in the Philippines – with a population that adheres to safety and hygiene protocols.

Romulo-Puyat said that being in close proximity to metro Manila, Rizal is expected to attract domestic tourists with its many open-air, nature-based and varied attractions. In 2019, the province posted 7.2 million same-day arrivals and 395,364 overnight arrivals.

She said the DoT commits to promoting Rizal through online marketing campaigns, enhancing capacity building industry training, and sustaining the flagship domestic tourism recovery programme in the area dubbed the Green Corridor Initiative (GCI) which spotlights the faith, food, art, adventure, and nature in the province.

“Through the GCI, the City of Antipolo and the Municipalities of Angono, Taytay, and Cainta are interlinked in the safety of a travel bubble, furthering the DOT’s commitment to promote the province as a fun, sustainable and safe destination,” she added.

Dedicated bank for Malaysia’s ailing tourism sector mooted

0

Malaysia Tourism Council (MTC) is lobbying for the setting up of a dedicated tourism bank in Malaysia to encourage local and foreign investments in the tourism industry as well as to provide financial assistance to tourism players to help them sustain operations and compete regionally and internationally.

MTC president, Uzaidi Udanis, said the idea was first mooted at the Malaysia Tourism Gold Summit 2020 held virtually in November 2020. He said such a bank was needed to address the current weaknesses in the banking system where it was difficult to get loans for moveable assets and recreational equipment as well as loans for the purchase of tour vehicles.

A dedicated bank will allow tourism businesses impacted by the pandemic to secure loans; Batu Caves during Malaysia’s movement control order in January 2021 pictured 

Given also how the pandemic has sped up the digitalisation of tourism products and services, he said that a tourism bank could facilitate with payment gateway systems for the industry.

The council is now in the midst of preparing a comprehensive proposal to be submitted to the Ministry of Tourism, Arts and Culture Malaysia on the setting up of the tourism bank, which among others, will provide loans to industry players.

K Thangavelu, managing director at Grandlotus Travel Agencies, agreed that a dedicated bank for tourism players was needed as such a bank would understand the needs of sector players, and the strengths and weaknesses of the industry. Noting how the tourism industry was among the top GDP contributors to the country pre-pandemic, he said that “it is worth investing in and developing this high-growth sector”.

Raaj Navaratnaa, general manager, New Asia Holiday Tours & Travel, opined that the tourism bank should also provide loans to encourage innovation and digitalisation in the tourism industry. He said: “The bank should assist players to compete on a level-playing field with international players once the borders reopen. It should tailor-make its products and offerings to meet the future needs of industry players.”

The Clan Hotel Singapore

0
Lobby

Location
The Clan Hotel Singapore sits in Singapore’s central business district and within the Telok Ayer heritage zone where some of Singapore’s oldest architecture remain in glorious, conserved forms. There are storied temples and museums to be discovered alongside both new-age and established F&B venues. To encourage hotel guests to appreciate the surroundings, the hotel conducts precinct tours that not only highlight interesting landmarks but also tell the fascinating tale of how Singapore went from small trading port to global city.

For travellers who enjoy exploring their vicinity on foot, this district will not disappoint. Spanning out from here are many key tourist landmarks, such as Chinatown, Asian Civilisations Museum, National Gallery Singapore, Victoria Theatre and Concert Hall, and Gardens by the Bay.

Rooms
There are 324 rooms across three categories – Grand Premier, Premier and Deluxe. All are handsomely furnished in earthy tones and dark wood, with Singapore’s blend of modern skyscrapers and conserved shophouses providing a stunning portrait beyond oversized windows.

The rooms are sized from 24m2 for Deluxe rooms to 36m2 for Grand Premier rooms – and every one makes clever use of space. There is an open wardrobe, a spacious desk against natural light, a wall-mounted flatscreen TV that can be extended out for a comfortable movie night in bed, and a cosy nook where one can enjoy complimentary tea and peppery Bak Kut Teh (pork rib broth) cookies.

Only guests of Grand Premier rooms will get to luxuriate in a bath, but bath tub envy is unlikely elsewhere since a generous space is allotted for the shower area.

Service
Now, this is where it gets exciting for guests.

The property has built a beautiful backstory, one that transports guests to olden Singapore when new Chinese immigrants sought shelter and the comfort of familiarity with clan houses. The hotel promises the same care and protection to all guests.

The hospitality promise is delivered through the hotel’s Master Series, a signature experience that is built around the promise of customised attention. Eighteen Grand Premier and 60 Premier rooms are offered under the Master Series.

The guest journey begins before the stay, when the traveller is invited to build a complimentary in-room snack hamper from a list of quality treats such as the hotel’s own craft beer, The Orient Brew. It then extends to an airport meet-and-greet, luggage forwarding, luxury transfer with check-in completed en route, a heart-warming tea ceremony at the hotel by the resident tea master, the allocation of a personal Clan Keeper to take care of every need, a room and hotel orientation, and a curated experience of the exciting vicinity.

Of course, with arrivals into Singapore still heavily restricted, the attentive airport meet-and-greet and transfer service has translated into a convenient pick-up service between staycationers’ home and the hotel.

Should isolation and minimal contact be preferred, the hotel has self-check-in kiosks in the lobby.

In my case, I wanted to experience every touchpoint the Master Series has to offer. I made friends with my Clan Keeper Sam Gil, who invited me to pick out a craft soap for use during my stay, piqued my interest in the mysterious Inner Circle Guide, and helped with private in-room dining arrangements and bookings for gym and pool access.

I soon discovered that The Inner Circle Guide is a collection of lifestyle and entertainment recommendations, handpicked by hotel associates who combed the vicinity. Hotel guests can identify themselves at participating Inner Circle Guide merchants and earn surprise perks and attention.

Clan Keeper Sam led me on a precinct walking tour on the second day of my stay, and provided narratives on the role Telok Ayer played in Singapore’s founding days. Despite being born and raised in Singapore, the tour impressed me with sights and places I have never noticed. We spent some time at the Singapore City Gallery, where I acquired newfound respect for our urban planners. An icy sugar cane juice stop at the iconic Maxwell Food Centre (established in 1928 as Maxwell Market) towards the end of the walking tour was very much welcomed.

The Singapore story continues throughout the hotel through The Clan Collective, a programme where the hotel collaborates with select local craftsmen, artists and influential figures to bring about unique guest touchpoints that link the destination’s past with the present as well as highlight the local community and culture.

The lobby’s stunning art installation, which comprises 150 painted aluminium panels folded using the Chinese golden venture paper folding technique and suspended from the ceiling, is the work of local artist Grace Tan. Named The Pact, the artwork symbolises the close bonds between early Chinese immigrants.

The Clan Daily Special in-room dining menu, which features some of Singapore’s favourite hawker dishes, is curated by local hawker cuisine expert and author, Leslie Tay. Even The Orient Brew is a result of The Clan Collective – the white chrysanthemum lager was created by the family-run The 1925 Brewing Co. just for the hotel.

F&B
Just as how the hotel fuses Singapore’s storied past with luxury expectations of today, Qin, the hotel’s sole restaurant, does the same with its modern interpretation of classic Chinese dishes.

Qin, which means kinship in the Chinese language, presents home-cooked favourites such as steamed egg custard, chicken rice, braised beef brisket and prawn noodles in creative ways. Take the steamed egg custard for instance – a clear mushroom broth is prepared by the table using a coffee siphon; while simple in taste, the fragrant broth accentuates the savoury egg custard and made this humble dish an outstanding one.

Bearing Singapore’s multicultural background in mind, some dishes also reflect South-east Asian influence. I enjoyed the Margaret River Angus short ribs, charcoal-grilled to juicy perfection and dressed in a spicy peanut foam and refreshing Balinese sambal matah.

Qin’s fusion thread continues through the restaurant’s interior. The dining hall on the fourth floor is an elegant space with an Art Deco hint, featuring dramatic floor to ceiling windows, gleaming granite and brass furnishing. The space flows one level up, to the bar above, with an impressive wall and ceiling made of traditional Chinese medicinal drawers.

Over at Qin Bar, an extensive wine and liquor list is complemented by Qin Tales, a series of signature cocktails inspired by the Singapore story. These cocktails bear curious names, like The Roar, 43 and Pu Luo Chung, which open doors to even more fun facts about the city-state.

Managed by Tung Lok, one of Singapore’s leading restaurant chains, Qin also conducts the hotel’s breakfast service, offering an a la carte menu with a daily chef’s special.

Facilities
Sky Gym and Sky Pool with a heated Jacuzzi on level 30, the top-most floor of the hotel, grant guests more of that splendid, unblocked city views the hotel affords. Besides the usual modern fitness equipment, the Sky Gym also has a space where guests can work out to on-demand personal training videos.

For business guests, the hotel offers two event venues – The Den and the Mahjong Room are perfect for small-sized meetings. Power breakfasts and business lunches can also be hosted at Qin.

Verdict
I love a great story, and The Clan Hotel Singapore has a wonderful one to tell. The Singapore coming-of-age story is woven coherently throughout the hotel’s software, and conveyed brilliantly through hotel associates who are genuinely proud of the hotel product and the surrounding heritage area. Two nights at the hotel feels like more than just a stay away from home; it was also an impressive way to appreciate the destination.

Number of rooms 324
Rates From S$330 (US$245)
Contact details
Tel: +65 63386388
Email: info.tch@fareast.com.sg
Website: www.theclanhotel.com.sg

Australia’s tourism sector gets US$928m lifeline

0

Yacht quarantine scheme to set sail in Thailand

0

Thailand will soon launch its first Digital Yacht Quarantine project, designed to stimulate yacht tourism to Phuket and allow visitors to complete their 14-day quarantine requirement onboard their own yacht.

The initiative, announced by the Tourism Authority of Thailand (TAT), is led by Thailand’s Digital Economy Promotion Agency, together with Thai yachting organisations in Phuket, as well as key public and private sector technology providers.

Yacht quarantine scheme aims to stimulate yacht tourism and boost confidence as Phuket gradually reopens to travel

The Digital Yacht Quarantine scheme will rely on smart watch health trackers using NB-IoT technology that will allow Thai medical officials to monitor the health of visitors up to 10km offshore. After arrival, visitors are to liaise with a representative from the Thai Yacht Business Association (TYBA), which will act as the coordinating agent between the Thai health authorities to arrange for Covid-19 RT-PCR testing.

After testing, visitors will then each be fitted with a smart watch health tracker, which must be worn at all times to measure the pulse, blood pressure, and body temperature. The information will be monitored in real time by relevant Thai health authorities via a dashboard at the Ao Po Pier. Both devises can also send out an emergency SOS signal if visitors need urgent medical assistance.

After the 14-day quarantine period is complete, all data will be analysed again before allowing visitors to embark and go ashore in Phuket.

Thailand first launched the yacht quarantine last October, with no Covid-19 infections detected since then. The expanded digital project is expected to attract more than 100 yachts and 300 to 500 visitors this year.