TTG Asia
Asia/Singapore Friday, 16th January 2026
Page 563

SLH celebrates first anniversary of Considerate Collection

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Small Luxury Hotels of the World (SLH) celebrates the first anniversary of Considerate Collection, which was launched in 2021 with 25 founding members of actively sustainable luxury hotels.

A year later, Considerate Collection now boasts 43 hotels, a growth of over 70 per cent in the last year, with new additions such as Thailand’s Aleenta Resort & Spa Phuket and Zeavola Resort in Krabi; the 15th-century, restored farming estate Villa Petriolo in Tuscany; and Casale Panayiotis, Cyprus, a village restoration project turned luxury hotel.

Considerate Collection has grown from 25 to 43 hotels in its first year; Aleenta Resort & Spa Phuket pictured

Other sustainability efforts include planting almost 40,000 trees in the past year in collaboration with TreeSisters, coinciding with the launch of the Considerate Collection.

Earlier in October this year, SLH partnered Weeva, a new sustainability platform that caters specifically to small hotels and accommodation providers, to enable properties to adopt measurable and holistic sustainability practices. The partnership allows all 520 SLH member hotels to benefit from an exclusive and preferential annual rate on the platform.

In addition, SLH signed an exclusive brand amenity partnership with Vanity Group earlier this month. Vanity Group licenses the most sought-after beauty brands, with implemented responsible and sustainable practices for its products, packaging and processes.

Aside from its hotels, SLH continues its corporate sustainability journey by undertaking work to audit its headquarters’ carbon footprint, averaging 1,514kg per SLH employee for 2021.

Richard Hyde, managing director, SLH, said: “As we strive to improve our business practices, we’ve used the data collated and worked with ecollective to set a seven per cent C02 reduction target YOY for our team in 2023 by engaging with the right suppliers and adjusting our business travel priorities, among other strategies.

“Our footprint must get smaller and smaller each year even as we scale up the business.”

Discover Kuala Lumpur with The Chow Kit

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An adventure holiday awaits at The Chow Kit – An Ormond Hotel in Kuala Lumpur with two curated tours to explore this part of Malaysia.

Located just five minutes from Chow Kit suburb’s famous market, The Chow Kit is in the heart of Kuala Lumpur’s most authentic neighbourhood, featuring eateries that serve local fare such as hand-made noodles and roasted meats, refurbished shophouses and diverse heritage as well as history.

The Chow Kit offers two new tours to explore the neighbourhood

For 99 ringgit (US$21) per pax, The Chow Kit Walking Tour places the spotlight on the eclectic neighbourhood of Kampung Baru in which the hotel is located. Discover Kuala Lumpur’s oldest district which holds hidden gems within its alleys, and reconnect with history while exploring famous landmarks.

For food lovers, The Chow Kit Foodie Tour allows guests to live their culinary dreams for just 115 ringgit as they walk and uncover the delicacies of the city such as charcoal-toasted bread with kaya and butter alongside a cup of kopi, murtabak (savoury meat stuffed pancake) and local childhood favourites such as hawthorn flakes and ice gem biscuits.

For more information, visit The Chow Kit.

Brice Borin helms Pimalai Resort & Spa

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Pimalai Resort & Spa in Thailand has appointed Brice Borin as its new general manager.

The respected hotelier has almost 30 years of experience in the hospitality industry, having started out as an executive chef and gradually taking on more senior executive roles from F&B manager to director of F&B, resident manager, hotel manager, and eventually, general manager.

He was recently the complex general manager of the Mövenpick Cam Ranh Resort, Vietnam, which he helped to successfully launch in 2019 and kept open throughout the pandemic.

Adventure Awaits You In Davao

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Wondering where you can spend your next travel adventure? A place where the beauty of tropical paradise, rich culture, and a blend of modern city vibes converge? Book your next destination in the Davao region!

Located in the southeasternmost part of the Philippine islands, the Davao region prides itself as one of the top travel destinations with its pristine beaches, mouth-watering dishes, and a wide range of close-to-nature adventures that await tourists. It’s no surprise that the region recorded a 70% growth rate in collective tourism arrivals as of August 2022 and is poised to exceed the government target.

Explore the white-sand beaches

Among the top tourist spots is the largest resort city in the Philippines – the Island Garden City of Samal (IGaCos). It is blessed with pristine white-sand beaches, diverse marine life, and turquoise blue waters which are perfect for snorkeling, scuba diving, and island hopping.

With the Davao del Norte Sand & Beach Circuit, you can make your Samal Island hopping possible for as low as 1,500 pesos which allows you to witness the wonders of Angel’s Cove, Wishing Island, Pearl Farm, Malipano Island, and Isla Reta. Fee already includes the boat, boat entry fee, environmental fee, picnic lunch, tour guide, and travel insurance.

There are also other adventures that await you such as taking a dip at the Hagimit Falls, spelunking and exploring the Monfort Bat Cave, cliff diving at Talikud Island, and even hiking at Mt. Puting Bato. Indeed, you will never run out of things to do and explore here at the Island Garden City of Samal!

Discover the green and close-to-nature city

Davao City makes you redefine what a city is as it strives to modernize without taking away the classic beauty of nature – thus being the perfect place for those who want the best of both worlds.

Malagos Garden Resort prides itself as the home of the Malagos Chocolate Museum – the first in the country. It gives a true-to-bar experience by allowing tourists to create their own chocolate! Aside from the museum, there are various activities offered such as birdwatching, feeding animals, and watching an interactive bird show. Malagos Garden Resort remains true to its philosophy of #ToBeOneWithNature.

If you are searching for a place to meditate and connect with your inner spirit, perhaps the Tamayong Prayer Mountain is the one you are looking for. Also known as the Garden of Eden Restored, this man-made European-inspired garden is occupying the foothills of Mt. Apo and provides tourists with a realization of everyone’s imagination of what heaven looks like. Albeit owned by The Kingdom of Jesus Christ, the place is welcoming everyone regardless of their religious beliefs and practices.

Meanwhile, if you are interested in knowing and seeing the king of birds in real life, you may want to check out the Philippine Eagle Center. This tropical rainforest environment provides shelter and also serves as a captive breeding program for eagles whose numbers are decreasing drastically. The facility offers free tour guiding and use of kiosks as well as special education programs like keeper talk, falconry, and open classroom project.

Another tourist spot for nature trippers and animal lovers is the Eden Nature Park and Resort. It is, by far, one of the largest man-made forests ever created in an effort to combat illegal logging. Since its redevelopment in 1997, the park is committed to preserving the environment and giving tourists an authentic mountain experience. For those with a brave heart, it offers fun adventures such as skyriding where you get a glimpse of the beauty of Davao from above. The park also introduces the Mindanaoan culture for those who are interested to get an in-depth knowledge of their traditions and beliefs.

Hike the highest peak

How can we forget the tallest mountain in the Philippine Archipelago when discussing the mountains of Mindanao? Mt. Apo, known as the “Grandfather of Philippine Mountains,” provides more than just a stunning view from a distance; it also serves as a source of electricity and water and is inhabited by indigenous tribes. It was designated a protected area in addition to being an ASEAN Heritage Site. Many adventurers frequently include this peak, which rises 2,956 meters above sea level, on their bucket lists!

Your stay in Davao won’t be satisfying and complete without tasting the sweetest fruits in the country! Blessed with fertile soil and a relatively better climate, Davao produces the best fruits such as pomelo, lanzones, papaya, and banana. But among the list, try the king and queen fruits – durian and mangosteen! Indeed, Davao is the Philippines’ fruit basket and is also one of the world’s biggest growers and exporters of exotic fruits.

If you are looking for a travel destination, choosing Davao will never disappoint you. It will never fall short in meeting, if not exceeding, your expectations!

Know more about the Philippines by downloading the Travel Philippines App today via Google Play and App Store or visit https://app.philippines.travel/.

Lucrative wedding market back on track for Indian hotels

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The onset of the pandemic had battered the wedding segment – a very important market for Indian hospitality players. However, with the coronavirus situation under control, the pent-up demand is at an all-time high this year, say Indian hoteliers.

Manoj Bagri, managing director, 7 Apple Hotels & Resorts said: “Destination weddings are witnessing good traction this year. The wedding segment is a key market for both our properties – Amoravida by 7 Apple Resorts, North Goa and 7 Apple Resort Lonavala.

Hotels in India are rejoicing as a large number of weddings are taking place in the country this year

“There is an increase in the demand for intimate weddings. This year, we have registered approximately 35 per cent growth over the last year from the wedding segment.”

As per WedMeGood Indian Wedding Industry Report 2021-2022, last year has been a tumultuous one for the wedding industry. In its survey which polled over 3,000 users and wedding vendors, 80 per cent of vendors agreed that more than 30 per cent of their business was affected. Only a minority of the vendor population mentioned that they had witnessed minor or no change.

Akash Garg, chairman & managing director, Timber Trail Resort and Moksha Himalaya Spa Resort said: “The demand for Indian hotels is back to pre-pandemic years – in fact, it is surpassing the growth of the 2018-2019 wedding season. We are working closely with leading wedding planners and are promoting our hotels through social media platforms to attract demand from this segment.”

Many hotels recorded weddings either getting postponed or trimmed down in 2020 and 2021, resulting in overall losses for the hospitality players. This year, tables have turned and the buoyancy in the wedding market is helping hotels to recover from the setbacks caused by the pandemic.

Damandeep Singh, general manager, Karma Lakelands, Gurgaon shared: “The Indian wedding segment is bouncing back in a big way. With normalcy returning, Indian guests are now looking at various destinations for their special day. The number of wedding queries this year has increased by three times compared to last year with the guest list increasing significantly, which is a great boost to the business.”

The Indian hotels are now rejoicing as a large number of weddings are taking place in the country this year. Many have devised strategies to garner their share of the wedding market.

“Weddings are back for us to almost 90 per cent of the pre-Covid levels,” said Sarbendra Sarkar, managing director, Cygnett Hotels & Resorts.

In order to cater to this segment specifically, the hotel chain has created a new product, Wedding Bells by Cygnett, which offers “end-to-end solutions for the vast requirements of a wedding group”.

Hong Kong’s post-pandemic accessibility hurt by flight disruptions

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Continued operational challenges among airlines operating flights to and from Hong Kong have been aggravated by a pick up in travel demand since the city eased its travel restrictions on September 26, resulting in numerous flight disruptions.

Explaining the underlying causes of flight disruptions, Tommy Tam, chairman of the Society of IATA Passenger Agents, told TTG Asia that foreign carrier crew members are required to observe quarantine arrangements upon their arrival at Hong Kong International Airport, while air and ground operations are burdened by serious talent shortage.

Flight disruptions have impacted short-haul services and contributed to greater workload for travel partners

While travel demand has improved, most of it is driven by FITs and not yet groups. Hence, airlines are still having to make the “commercial decision” to combine flights with low occupancy.

Tam observed that most of the flight disruptions have impacted short-haul services.

For travel agents, these disruptions have contributed to greater workload at a time when many are running on reduced manpower.

CTM Asia’s CEO Larry Lo said the procedures to deal with flight cancellations and rescheduling have tripled the workload of his employees.

“From our clients’ prospective, these are poor experiences that leave a negative impression (on the airline),” said Lo.

While flight cancellations were common during the height of Covid-19, disruptions today are unexpected, he said and urged airlines to “communicate with us earlier and give us more time to prepare (for changes)”.

While international connections to Hong Kong are set to improve in 2023, with British Airways returning to service in Hong Kong next month and Air France and Qantas Airways come January, the exit of Virgin Atlantic after 20 years of service is said to have left a dent in Hong Kong’s post-lockdown accessibility, dampening Hong Kong’s status as an aviation hub, said Tam.

In response to TTG Asia‘s questions about service plans ahead, a Hong Kong Express spokesperson said a comprehensive review of its 2023 flight schedule has been conducted and clear plans for the new year will be provided to allow customers “sufficient time to make their own plans accordingly”.

Singapore is Tourism Western Australia’s top international market

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Tourism Western Australia (Tourism WA) has launched a new campaign, Walking On A Dream, in Singapore, where the city-state has emerged the top source market for international visitors into the state.

Aimed at aspirational travellers, the campaign brings to life the wonders of Western Australia and references its rich Aboriginal culture. The A$15 million (US$9.9 million) campaign will feature across various media including print, OOH, digital and social platforms.

From left: Tourism Western Australia’s Ava Ang and Melissa Forbes, and Eastern Hemisphere Markets’ Vivienne Li

As one of Western Australia’s closest neighbours, Tourism WA managing director Carolyn Turnbull said Singapore is an extremely important market and hopes “to entice more Singapore residents to visit us for the first time or come back to explore new destinations within the state”.

Tapping into Singaporeans’ love of Western Australian food and wines, the campaign was launched at Michelin-starred restaurant Burnt Ends, helmed by Perth-born chef Dave Pynt, where industry partners and media were treated to a taste of Western Australian produce and local wines.

Tourism WA acting executive director marketing, Melissa Forbes, commented that the new brand campaign is unique and memorable, much like Western Australia.

She said: “We have a whole host of activity going live in Singapore, including high impact Walking On A Dream assets in premium shopping and entertainment areas such as Raffles City and ION Orchard, as well as targeted social media marketing.”

Tourism WA Singapore and Malaysia country manager, Ava Ang, shared that Western Australia offers a wealth of extraordinary experiences – from wine discoveries, Aboriginal immersions, high-end dining and shopping, to swimming with whale sharks and more.

“Pre-Covid, 87 per cent of Singapore leisure visitors to Wester Australia were on a return visit to Australia. We hope this new campaign showcasing Western Australia’s magical landscapes will inspire Singapore residents to travel beyond Perth and discover new experiences.”

Far East Hospitality, Temasek Polytechnic partner to boost Singapore’s hospitality talent pipeline

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Far East Hospitality (FEH) and Temasek Polytechnic (TP) are collaborating to build a robust local talent pipeline for Singapore’s hospitality sector with the Far More Pathways initiative, scheduled to kickstart from April 2023.

This partnership is the first of its kind between a hospitality group and an education institution.

The Far More Pathways initiative by Far East Hospitality and Temasek Polytechnic aims to address the labour shortage issues in Singapore and in the hospitality sector

Arthur Kiong, CEO of FEH and Tan Siew Kim, director of business school, TP signed a Memorandum of Understanding (MoU) on November 18, committing themselves to establishing an integrated careers internship programme (ICIP) as well as a learning and development (L&D) support with a suite of continuing education and training (CET) programmes to upskill the hospitality workforce.

The initiative seeks to address the perennial labour shortage issues in Singapore and in the hospitality sector by mutually leveraging FEH and TP’s resources and capabilities to devise programmes aimed at talent attraction and retention in the sector – building a strong and stable Singapore talent core.

Kiong said: “Far More Pathways is one of our commitments as we seek to build a sustainable local talent pipeline to meet the manpower needs of the hospitality industry and, at the same time, ensure a Singaporean core is ever present in complementing today’s diverse workforce as Singapore continues to welcome talents from all across the globe.

“(The partnership) will help us grow a local pool of hotelier talents who will not only be equipped with future-ready mindset and skills, but also set on exciting career pathways, while being instilled with our standards of Singapore-inspired hospitality excellence.”

Sharing his sentiments, Peter Lam, principal & CEO, TP added: “This internship programme will help our students be better prepared to tackle future challenges and provide them with valuable training and industry exposure. This real-world experience will also enhance the students’ chances of gaining employment when they enter the workforce.”

In addition, FEH and TP will gradually expand into other potential collaboration areas such as sponsorship of education materials, prizes, and scholarships and co-development of research projects.

Is there an off-season in the post pandemic world? Trip.com

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Trip.com’s recent analysis data brings up the question on whether on- and off-season travel is becoming a thing of the past following the pandemic.

Increased demand for overseas travel, coupled with more flexible work schedules in remote working environments, appears to be producing a trend towards year-round demand to many destinations, which traditionally were more popular in the summer months or school holidays.

With travel rising in many parts of the world, the notion of traditional on- and off-seasons is no longer applicable

Pre-pandemic, it was easier for travel companies to predict when travel would be slower in specific markets.

Taking an in-depth look at bookings during October for some of the most popular winter sun destinations, Trip.com revealed some intriguing insights.

Trip.com’s analysis showed that while off-seasons vary country by country, travel in many parts of the world is becoming consistently busy, and the notion of traditional on- and off-seasons is no longer applicable.

Trip.com data showed a 20% increase in flight searches from Europe and the US to Asia-Pacific destinations in October compared to September.

Flight searches are on the up
The Maldives is particularly popular for off-season travel, with flight searches from Germany up by 116% in October compared to September.

Other markets have followed this trend, with flight searches to the Maldives from the UK up 57%, Italy up 47% and the US up by nearly a third (27%) for the same period.

Similarly, interest in the Philippines has also increased, with flight searches from Italy up by 45% and for the UK and Germany by almost a third (29% and 28% respectively), while flight searches from Singapore to the Philippines and Maldives were up more than a third (34% and 32% respectively).

Data also showed a 27% increase in flight searches for travel within Asia-Pacific in October.

Blurring of peak, shoulder and off-peak travel
This increased interest resulted in many resorts across the globe staying open year-round for the first time, as they welcome high occupancy rates in what was previously a shoulder or slower season.

With the blurring of peak, shoulder, and off-peak travel, it would appear that travellers look at destinations differently.

The distinct high-water mark in June, July and August – with accommodation occupancy levels in the high 90s – which would evaporate with the summer heat and typically drop off at the end of the summer, could become as rare as summer snow.

Asian bookings boom
Across select Asian destinations, Trip.com data showed flight bookings rose by 19% in October 2022 compared to the previous month.

Flight bookings to the Philippines from Europe and the US were up by an average of 14%, while flights from Asia-Pacific to the Philippines have seen an average increase of 12%.

Bookings for flights within Asia-Pacific, as a whole, were up by 15%, with flight bookings to the popular Maldives increasing by an average of 12%.

However, other parts of Asia showed flight bookings to the Maldives from Europe and the US down 11%, despite flight bookings from Germany to the Maldives seeing a 63% increase.

Chasing the sun
Travellers from the UK continue to look for warmer destinations in the winter months, with flight bookings from the UK to New Zealand rising by 71% in September versus October.

Future travel seasons
Considering the data, travel periods will continue to vary as people look to travel more frequently and for longer. Continued work-from-anywhere policies will likely continue to influence these trends.

While it is impossible to predict how future travel seasons will evolve, it is evident that travellers continue to look for warmer destinations in the colder months.

Ascott receives GSTC-recognised standard status, launches sustainability framework

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Ascott has received the conferment of Recognised Standard by the Global Sustainable Tourism Council (GSTC), one of the first hospitality groups to be accorded this status, for its adoption of the GSTC Industry Criteria.

Marking this milestone, Ascott has unveiled Ascott CARES, a sustainability framework that aligns its growth strategy with environmental, social and governance (ESG) considerations alongside GSTC Criteria. The framework is centred around five pillars representing the acronym CARES – Community, Alliance, Respect, Environment and Supply Chain.

Ascott’s new sustainability framework aligns its growth strategy with ESG considerations alongside GSTC Criteria

“As both an owner and an operator, Ascott has the ability to design a strategy that integrates purposeful sustainability goals with financial objectives. We have a strong position that allows us to influence and manage properties throughout their entire real estate lifecycle, beginning from the investment stage, to design stage, right through to operations,” said Beh Siew Kim, chief financial & sustainability officer, lodging, CapitaLand Investment and managing director, Vietnam, Cambodia, Myanmar, Japan and Korea, Ascott.

“The need for us to accelerate our sustainability initiatives stems from the wider crisis of climate change. The built environment is a key contributor to the climate change crisis and there is much work to be done. As a key player in the lodging industry, every stakeholder has a part to play.”

Having evolved from a hygiene and safety programme that was first introduced in May 2020, Ascott CARES has since been strengthened to extend the culture of care and hospitality to the community and environments within which it operates through its business and across its supply chain as part of its sustainability framework.

Ascott CARES is aligned with CapitaLand’s Sustainability Master Plan pillars and will be rolled out across all of Ascott’s managed and branded properties. Alongside the new framework, Ascott has also announced its supporting targets which will be progressively achieved from 2023, with target completion by 2030.

Driving effective implementation of the sustainability programme, Ascott has taken further steps to establish a robust sustainability governance structure that fosters cross-collaboration between regional leaders and Ascott’s Sustainability Leadership Council (SLC).

Co-led by Ascott’s CEO, Kevin Goh, and Beh, Ascott’s SLC exercises oversight of sustainability and climate risks, and determines the strategy and goals for the company. These strategies are driven by the corporate sustainability team, in collaboration with regional and property leaders who facilitate the execution of programmes within the local market.

“Responsible stewardship is key to corporate governance, and a sound governance structure will ensure we remain focused in our efforts. Sustainability has been a key priority for all our stakeholders and will continue to play an integral part in our business and growth strategy,” said Beh.