TTG Asia
Asia/Singapore Friday, 2nd January 2026
Page 537

Breathing life into the real Sri Lanka

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Once upon a time, two best friends and avid travellers got married and began building their life’s adventures together by exploring deep into their homeland Sri Lanka. On their trips, they saw that tourist hotspots were overcrowded while stunning but remote places could do with additional income from tourism.

Those observations sparked off the birth of Ayu in the Wild in 2012, a destination specialist that is bent on showcasing the beauty of life in biodiverse Sri Lanka while ensuring that tourism dollars are filtered down to where they matter most – the local people.

Jayasinghe: it is often those unusual experiences that stick positively with our travellers

“Ayu means life in Sanskrit,” explained co-founder Chamintha Jayasinghe. “There are so many layers to life in Sri Lanka. When a traveller understands what life is really like in a country, he will appreciate it a lot more.”

With Ayu in the Wild carrying its commitment in its name, its travel designers curate trips across the country that deliver authentic experiences led by community-based guides and local topical experts.

“We use a lot of community-based experience hosts in our programmes. These are people who know the destination like the back of their hand. They are village heads, teachers, farmers, housewives, poets, architects and wildlife photographers – everyone we knew through our travels or are our friends for many years. They convey their experience growing up and living in Sri Lanka,” she said.

While travellers benefit from local tales and insights, these community-based experience hosts earn supplementary income without being solely dependent on tourism.

Ayu in the Wild also takes pride in offering naturalists as destination guides. “Because Sri Lanka is a biodiversity hotspot, we found it necessary to also have a naturalist lead our trips. Naturalists have a wider knowledge of culture, heritage, ecology, wildlife and way of life of our people,” remarked Jayasinghe.

The desire to spread tourism earnings deeper into the country influences itineraries crafted by Ayu in the Wild. While Jayasinghe and her tour designers sought to introduce the road less travelled to their customers, some come with specific requests to see the usual hotspots.

“For such clients, we do our best to slip in something unusual. And we realise that it is often those unusual experiences that stick positively with our travellers,” she reflected.

Ayu in the Wild is able to deliver on niche requests, such as an architecture tour of Sri Lanka to see Geoffrey Bawa’s legacies, or to learn about Sri Lanka’s archaeology, nature and conservation, or culture and heritage.

She continued: “Not many people know this, but Sri Lanka’s narrow continental shelf allows nature lovers to sight whales without having to sail far out into the ocean. Many marine mammals are attracted to Sri Lanka because our 103 rivers carry nutrients from the central highlands and across the island to create wholesome feeding grounds.

“There is truly a lot to discover here, and we like to say that Sri Lanka is many countries rolled into one.”

Behind the scenes, Ayu in the Wild’s tourism work supports a much bigger cause – a variety of projects to improve the life of certain segments of the population and protect the environment.

Classroom in the Wild is the agency’s first community initiative, created in 2014 to support a farming village in a remote part of Sigiriya. Trip earnings fund English classes for the children – efforts include sourcing for and paying for an English teacher and language consultant to build the course and conduct lessons. When the pandemic hit, Classroom in the Wild moved lessons online, and provided the children access to learning on their smartphones.

Every year, some 20 to 25 kids from that village benefit from Classroom in the Wild.

Ayu in the Wild offers travellers a chance to play a sport or spend the day with village kids, giving the latter a rare chance to practise the English they’ve learnt through Classroom in the Wild

Currently, five most promising students from the village receive extra guidance from a consultant teacher. “When we started with these five students, none of them had any ambition. They did not know that a different world existed outside and used to think that they would study up to eighth grade and then work on their parents’ farm. Now, one of them wants to be a nurse, another wants to be an engineer,” Jayasinghe said proudly.

In 2020, Ayu in the Wild started a dance therapy initiative for special needs children in Galle, to provide a safe place for differently-abled children to express their creativity. According to Jayasinghe, medical doctors and physical therapists supporting these children have found that the dance therapy helps with building self-confidence and social skills as well as strengthening their lungs and limbs.

The same initiative is now offered to wards being cared for at a nearby orphanage too.

There are other funding projects with conservationists to protect animal corridors and to remove invasive plants from national parks. New on Jayasinghe’s wish list is a seagrass restoration project that she intends to launch this year. Titled the Ayu Blue Carbon Initiative, the Ayu in the Wild team has identified a one-hectare area in a low-traffic part of Kalpitiya for the pilot programme while a partner marine biologist has drawn up the proposal.

“Seagrass sequesters 10 times more carbon than a rainforest,” she explained, adding that this will be a long-term commitment, with plans to bring the restoration project to a high-tourism zone once it is established.

The Ayu Blue Carbon Initiative will be funded by Ceylon Concierge by Ayu Villa Collection, which caters to VIP clients and high-net-worth (HNW) travellers.

Ceylon Concierge by Ayu Villa Collection will also back yet another new initiative – the Ayu Scholarship Fund which finances further studies for needy children.

Despite more than four years of tourism challenges in Sri Lanka, the founders of Ayu in the Wild have kept these initiatives running – by dipping into their own savings and refraining from drawing a salary.

“Tourism has to return to Sri Lanka quickly. There is only so much our donations can do,” she said, emphasising that it is not just people on the service frontline that are hurting from the country’s battered travel and tourism industry.

When business picks up, Jayasinghe hopes to restart her Sustainable Travel Sri Lanka Initiative, created just before the pandemic, to move hotel partners towards more sustainable operations.

“Given the substantial proportion of trip expenses going to hotels, I feel that the hotel industry needs to plough back more profits for a good purpose. It is not enough for them to just replace plastic water bottles with glass,” she said.

To ensure a more structured approach, she developed a framework to assess hotels’ sustainability achievements and found that some “were doing wonderful things, while some were greenwashing a lot”.

She went on to promote good efforts on Sustainable Travel Sri Lanka Initiative’s Facebook and Instagram platforms, and engaged those properties on other joint projects, such as adopting a school for long-term assistance and getting all staff to be involved. She also wants to engage with hotels to provide better access and greater dignity for mobility-impaired travellers and make Sri Lanka more inclusive for everyone.

“But it is impossible to push these initiatives through with hotels right now because many are in survival mode. Still, Sustainable Travel Sri Lanka Initiative remains a project that I will scale up once I can recruit more staff and specialists.”

For that to happen, Jayasinghe said destination promotions for Sri Lanka must get back on track.

“In better years, during the peak summer season, our guides were booked from July 1 to August 31 on non-stop and overlapping trips. They could not even go home. Right now, (there are) no overlapping trips except during the recent Christmas season. Trips are few and far between. Sri Lanka has not maximised its destination potential because of the lack of promotions,” she lamented.

Her wish is for destination promotions to be led by “professionals who have the best interest of the country at heart, and who will promote Sri Lanka at the level that it should be”.

She felt that the country is focusing too heavily on budget travellers when it is ideal for HNW travellers.

“We have three airports that can handle private jets, and absolutely stunning villas with their own butler teams. There are so many exclusive experiences we can offer at very high prices, and all that tourism money flows into the country. This is also a destination where people can stay in secret if they so wish. Farmers will not recognise any British actresses, I can tell you that much!” she said.

A romantic Valentine’s stay at Intercontinental Maldives

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InterContinental Maldives Maamunagau Resort has created a Valentine’s Day stay package for couples to have a memorable time.

Located at the Southern tip of Raa Atoll, Valentine’s Day celebrants can enjoy the one-of-a-kind setting and let romance take over. From small gifts and surprises to a private dining experience or sailing on the luxury yacht, couples can customise their stay as they wish.

Couples can enjoy a romantic sunset cruise with champagne and canapés along the Maamunagau shores

Choices include the Floating Valentine’s Dinner under the stars, champagne at the Sunset Bar, a sunset cruise with champagne and canapés along the Maamunagau shores, a private Teppanyaki dining experience, beachside dinner, and even a couple spa treatment at AVI Spa.

Book the Valentine’s Experience priced from US$1,300 per night for stays in February. The package includes accommodation in a Water Pool Villa, and breakfast for two.

For more information, visit InterContinental Maldives Maamunagau Resort or email reservations.icmaldives@ihg.com.

Silversea unveils all new offerings onboard Silver Nova

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Silversea Cruises introduces the 728-guest Silver Nova with her large array of bars, lounges, and restaurants.

Launching in August, the ship offers 364 suites across 13 categories and will feature 10 bars and lounges, like the pre- and post-dinner drinks venue Dolce Vita lounge, Venetian Lounge for enrichment and entertainment, Shelter bar, Connoisseur’s Corner for cigars and liquors, Panorama Lounge, S.A.L.T. Bar, S.A.L.T. Lab, and the Observation Lounge, which houses Silver Nova’s library.

The Marquee on deck 10 will house two outdoor dining options, Spaccanapoli and the Grill

There is also the The Otium Spa with wellness programmes and facilities like an indoor swimming pool, spa, fitness centre, sauna, steam room, and beauty salon.

For dining, Silver Nova offers eight distinct restaurants from spacious, open-seated venues to intimate dining options. Indoor places include La Terrazza, Atlantide, S.A.L.T. Kitchen, La Dame, Silver Note, and Kaiseki; while the Marquee on deck 10 will house two outdoor dining options, Spaccanapoli and the Grill – there is also the vibrant Arts Café.

In addition, Silver Nova is set to become the world’s first low-emissions cruise ship with advanced hybrid technology that utilises fuel cells, emitting zero local emissions while in port.

For more information, visit Silversea Cruises.

End of China’s zero-Covid policy fuels flight bookings: ForwardKeys

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With China ditching its zero-Covid policy, it has triggered a surge in flight bookings, according to the latest data from ForwardKeys.

On December 7, 2022, Chinese authorities announced that a negative PCR test would no longer be required for air travel between provinces. Domestic flight bookings immediately surged 56% on the previous week and continued to increase 69% the following week. On December 26, 2022, China removed all Covid-related restrictions on domestic air travel; and bookings surged again, reaching 50% of 2019’s level in the final week of the year.

Domestic flight bookings for the upcoming Chinese New Year period were still behind 2019 and 2021 levels

As of January 3, domestic flight bookings during the upcoming Chinese New Year period, January 7 – February 15, were 71% behind 2019 levels and 8% behind 2021, with the most popular destinations being Beijing, Shanghai, Chengdu, Kunming, Sanya, Shenzhen, Haikou, Guangzhou and Chongqing.

China’s aviation regulator plans to restore flight capacity to 70% of pre-pandemic levels by January 6, and to 88% by January 31. However, a full recovery is not possible immediately, as the industry needs some time to re-hire staff and meet all flight safety and service requirements.

The cap on the number of international flights to China and quarantine measures was lifted on January 8. In addition, Chinese citizens can now renew expired passports and apply for new ones.

Outbound flight bookings between December 23, 2022 and January 3 this year jumped 192% compared to same period last year, but are still 85% behind pre-pandemic levels.

The most popular return trips currently are to Macau, Hong Kong, Tokyo, Seoul, Taipei, Singapore, Bangkok, Dubai, Abu Dhabi and Frankfurt. Bookings to Abu Dhabi, which has traditionally been a major gateway between China and the West, are 51% behind 2019. Onward bookings from there include 11% to Paris, 9% to Barcelona, 5% to London, 3% to Munich and 3% to Manchester.

67% of bookings made between December 26, 2022 and January 3, 2023 were for travel during the Chinese New Year period.

With current scheduled international flight capacity only at 10% of 2019’s level, high ticket prices, and some destinations requiring a pre-flight Covid-19 test or on arrival testing and quarantine for Chinese visitors, it may take a while before seeing a resurgence in Chinese tourists exploring the globe, shared Olivier Ponti, VP insights, ForwardKeys.

He added: “A bottleneck processing passport renewals and visa applications is likely; and some countries, such as South Korea and Japan, are restricting short-term visas for Chinese travellers until the end of this month. Right now, we expect the Chinese outbound market will pick up strongly in 2Q2023, when airlines schedule capacity for the spring and summer, which include the May holiday, Dragon Boat festival in June and summer holidays.”

Building a unified sustainability structure

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In the last five years, what have you seen happen in the sustainability space? Are there things happening that give you hope that it is progressing?
I’ve always been an optimistic person, so I’ve always had hope. But up until a few years ago, I started to become slightly disappointed, because when I went to conferences, there will always be a speaker on sustainability, and some noise is created. But nothing meaningful was actually happening.

However, around 12 to 18 months ago, I feel that things started to change. And at the 22nd World Travel & Tourism Council Global Summit, there were even more conversations around employment, jobs, industry, relationships with the government, all of which were related to sustainability.

This awareness brought about measurement ideas, which is critical. It feels more tangible now, and not just mere talk. Sustainability has been around for a long time, but there’s also been a lot of greenwashing. Now, we are at an era of action, where we are moving from greenwashing to scientific methods to get measurements up in place.

The aim of net zero by 2050 has also galvanised the industry. Airlines for instance, have come onboard, where they have pledged to reduce emissions by half by 2030.

Is it possible to get to net zero by 2050?
We have to, so I think it is possible. The level of energy going into net zero at the moment was unthinkable three years ago. The progress made in the last three years has been extraordinary.

In the context of aviation, sustainable aviation fuel has gone from one per cent of fuel supply to two per cent in the last four months. By 2030, it will be 10 per cent. Although it doesn’t sound like a lot, but this means that emissions per kilometre flown will start falling, and it will fall faster and faster.

Also, carbon offsetting is another hot topic. With time, it will become more important and more regulated, and the quality of carbon offsets will get higher. Right now, it’s very fragmented. There are different standards of carbon offsets. Some are not worth toilet paper, while some are very good. We need the industry to clean out the bad players, and rally around the good standards of carbon offsetting. Over the next two years, there will be new standards attached to carbon offsets, which will give the industry a lot more confidence in carbon offsets.

How is the travel industry working towards systemic change to create a more sustainable industry, and enabling customers to make better purchasing choices?
We know that customers do want to make more sustainable choices, but they don’t necessarily know how to. What does a sustainable hotel or sustainable airline route look like? It is tricky. This is where Travelyst comes in. We are trying to simplify this for the customer, and enable supply chains to work better through a unified methodology.

We got together with our partners and broke down the verticals. Our growing coalition includes some of the biggest brands in travel – Amadeus, Booking.com, Expedia Group, Google, Skyscanner, Travelport, Trip.com Group, Tripadvisor and Visa.

To start, accommodation and rental vehicles have certain similar characteristics. Airlines is another vertical, cruises another, and tours and activities will be another.

We broke the travel industry down to 60 attributes and put them through a database. Then we created an algorithm, as well as a scoring methodology, that can be published. Beta testing is currently underway for Expedia Group and Tripadvisor.

We knew aviation was the most important, but this vertical is also really challenging, because emissions are the biggest single factor that we are looking to measure there. There are different routes, different load capacities, and different emission levels. We did however, make early inroads into the accommodation vertical, with Booking.com.

It is quite remarkable you have some of the world’s largest competitors in the same room. How did you achieve that?
When dealing with climate change, everyone is impacted. Sustainability is a problem that transcends any company, and we all have a vested interest in finding a solution.

Prince Harry was actually the one who suggested getting competitors together, and help them recognise that this problem is bigger than their competition, and they have to solve it together. We have to find common solutions that not only benefit every company, but also benefit the broader society.

Aside from these partners, we are also forming alliances to gain leverage in the entire industry. We recently formed an alliance with IATA, and previously another with the Sustainable Hotel Association.

What is Travelyst’s overall goal?
Our goal is to create a unified system so that the entire travel industry can work on and help make the customer’s buying decisions informed and easier, regardless of whether they are a leisure or business customer. From there, we hope to put pressure on the supply chain to increase their sustainability standards. This way, we work on both sides of the equation, with the industry and our suppliers, and customers who use the products.

Travelyst has been around for three years, but only in the last 12 months we have had more visibility. We will work towards having even more visibility in the next 12 months, and get more partners onboard.

Thailand to introduce tourist fee

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Starting in June, Thailand will be collecting a fee of 300 baht (US$9) from foreign tourists arriving in the country, subject to cabinet approval.

The money collected will be used to support visitors involved in accidents, as well as to develop tourist destinations.

From June, tourists will have to pay a small fee when travelling to Thailand; Suvarnabhumi Airport in Bangkok pictured

Tourism minister Phiphat Ratchakitprakarn stated that foreigners with work permits and border passes will not be required to pay the fee.

Neom Hotel Development, GHM sign The Chedi Trojena

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General Hotel Management (GHM) has been selected by Neom Hotel Development as the second hotel partner to manage The Chedi Trojena, a mountain destination slated to open in 2026.

As the host venue of the 2029 Asian Winter Games, The Chedi Trojena is nestled within the Slope Residences atop the mountain peaks as part of an iconic residential village in one of Trojena’s six distinctive clusters: Gateway, Discover, Valley, Explore, Relax and Fun.

The Chedi Trojena is slated to open in 2026

The hotel’s location in the Relax Cluster will offer guests a range of experiences – from culinary, sports, adventure, wellness and more. It will also feature 30km of ski slopes for visitors of all ages and levels.

Tommy Lai, CEO of GHM, said: “The Chedi Trojena, a showcase of the region’s rich cultural and environmental heritage, is a perfect complement to our collection of unrivalled lifestyle experiences in the world’s most alluring destinations.”

Philip Gullett, executive director and region head at Trojena, added: “With GHM’s international acclaim in operating iconic resorts globally, we share the same resolve to elevate the travel experience for discerning guests. The Chedi Trojena will serve as a luxurious sanctuary in the Gulf’s first outdoor ski resort, where world-class sporting events, art exhibitions, concerts, and cultural festivals will be staged.

Vietjet to commence Ho Chi Minh City–Melbourne services

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Vietjet, in collaboration with Victoria, Australia, will operate the airline’s first service between Vietnam and Australia, connecting Ho Chi Minh City (HCMC) to Melbourne from March 31.

The first flights connecting HCMC and Melbourne will operate three times a week – flying every Monday, Wednesday and Friday from HCMC, and every Tuesday, Thursday and Saturday from Melbourne.

Vieetjet will connect Ho Chi Minh City to Melbourne from March 31

Services may increase to seven times a week from December 2024.

Tim Pallas, Victorian minister for trade and investment, said: “The arrival of another airline from South-east Asia is a win for the Victorian economy and local jobs – showing the strength of our tourism and export markets.”

With its existing extensive flight network, Vietjet will open up opportunities to explore Australia for tourists from Asian countries through connecting services.

There are also plans to promote cooperation between Victoria and Vietnam in areas where the state has strengths such as energy transition, education and training, aviation, and tourism in 2023 and the following years.

New hotels: Sheraton Nanjing Kingsley Hotel & Towers, Y Hotel Hong Kong and more

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Sheraton Nanjing Kingsley Hotel & Towers

Sheraton Nanjing Kingsley Hotel & Towers, China
Sheraton Nanjing Kingsley Hotel & Towers features 70 newly-renovated guestrooms and suites, as well as facilities comprising an all-day dining restaurant, a Chinese restaurant, and an Irish restaurant and pub.

The expansive lobby is an open, shared space to promote social interaction and collaboration, where guests from around the world can come together.

The hotel is located in Nanjing’s financial and commercial centre – the Xinjiekou business zone.

Y Hotel Hong Kong

Y Hotel Hong Kong, China
The 96-room Y Hotel is set along the tram line in the Sheung Wan area and just steps away from both buses and the “Ding Ding” tram stops.

Offering rooms ranging from Classic to One Bedroom Harbour Suite overlooking the city or harbour, the hotel also has facilities such as a bar, an indoor area equipped with tablets and internet connection, leisure spaces and self-check-in kiosks.

Nearby Y Hotel is the Central Ferry Pier and the Hong Kong Macau Ferry Terminal.

Sheraton Xi’an Chanba

Sheraton Xi’an Chanba, China
Sheraton Xi’an Chanba boasts 228 residential-style guest rooms and suites, and takes its design cues from the city’s history and culture, especially that of the Tang Dynasty.

Its prime location provides easy access to Xi’an International Convention and Exhibition Center, Huaxia Cultural Tourism Ocean Park, and convenient transportation to Metro Line 3.

The hotel offers a bar, three restaurants, pool, fitness centre and event spaces. There is also the Sheraton Club exclusively for Marriott Bonvoy Elite members and Club level guests.

AC Hotel by Marriott Suzhou

AC Hotel by Marriott Suzhou, China
The 135-key AC Hotel by Marriott Suzhou is situated in Gusu District, right in the heart of the ancient water town of Suzhou, which is filled with waterways, alleyways and pavilions.

The hotel features a range of collaborative spaces, including the AC Kitchen, an all-day dining restaurant, and the AC Lounge which transforms into a bar at night. There are also event spaces available.

With easy access to public transportation – Beisi Pagoda Metro Station and Suzhou Railway Station – art and cultural seekers can visit the many heritage sites such as the Lion Grove Garden, the Humble Administrator’s Garden, and the iconic Suzhou Museum.

Norwegian Cruise Line names Jason Krimmel as VP International

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Norwegian Cruise Line (NCL) has appointed Jason Krimmel as its vice president of international.

In his new role, Krimmel will oversee NCL’s sales, marketing and brand communication efforts outside of the US and Canada – including the Asia-Pacific region – to expand the brand’s international footprint.

He joined NCL in 2003, and was most recently vice president of international marketing and global creative strategy where he and his team successfully launched Break Free, NCL’s most extensive international marketing campaign to date.