TTG Asia
Asia/Singapore Friday, 10th April 2026
Page 436

Mondrian Singapore Duxton

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Rooftop infinity pool

Location
The first Mondrian outpost in South-east Asia boasts an enviable prime location in the hip downtown Duxton Road neighbourhood in Singapore, just a short walk from Outram Park MRT and the CBD. Nearby are preserved shophouses and an exciting mix of cocktail bars, trendy restaurants and bustling nightlife lining the streets of Keong Saik, Duxton Hill, Craig and Neil Roads, for tourists and locals keen to explore.

A nod to its Sunset Strip origins, the ninth Mondrian hotel in the world constitutes a heady blend of contemporary art, bold décor, culinary flair and rebellious electric energy.

An eye-catching six-metre KAWS bronze sculpture titled ‘What Party’ at its entrance kick-starts hotel guests on their art journey to discover more compelling creations within the hospitality landmark.

Accommodation
Mondrian Singapore Duxton’s 302 rooms and suites stand out for its stylish spaces, complete with swanky flourishes. I stayed at the Duxton View Twin Room which was compact, lavish and tastefully done up in a dark jade palette accentuated with gold accents.

Luxe bath amenities from New York-based Malin+Goetz, a Dyson hairdryer, complimentary oatmeal cookies and water in bespoke packaging rounded up the posh room experience.

What’s more, the pink multi-layered artwork on the wall by Singapore artist André Wee, specially commissioned in all guestrooms, can even be brought to life with the use of a special Augmented Reality filter.

Also noteworthy are the five unique Shophouse Suites within the premises which occupy the top floor of a row of five conservation shophouses in the hotel. Located in a separate wing and accessible through a courtyard garden on the second floor, each suite comes with vaulted ceilings and separate living, dining and bedroom areas.

Beyond accommodation, the Shophouse Suites have also been utilised as an event venue for lifestyle and technology brands to host their private launches and showcases.

F&B
Inspired by the neighbourhood’s sense of community, the hotel lobby boasts a lively restaurant and bar vibe – the lift to the reception level opens up directly to the hotel’s flagship restaurant, Bottega di Carna, which serves up Italian classics and is headlined by master butcher Dario Cecchini from Italy.

For dinner there on a crowded Saturday night, I made sure not to miss the legendary flamed-kissed meats – tender and juicy, the Stockyard Ribeye was tasty while Cecchini’s Signature Steak Tartare seasoned simply with olive oil, lemon, and some spices was no less mouth-watering.

The flavourful Spicy Lobster Linguine also did not disappoint and the delectable tiramisu served direct at the table provided a satisfying end to my hearty meal.

Come morning, the buzzy dining destination transforms into a serene breakfast venue, for guests to kickstart the day under warm glows of the morning sun shining through the floor-to-ceiling glass windows overlooking the verdant outdoor garden.

On the same level, a connecting courtyard houses a vine-covered walkway to the Jungle Ballroom, a late-night cocktail bar that concocts inventive tipple made from spices, herbs, as well as floral and fruity ingredients with Asian influences.

The glitzy 1970s Hollywood-inspired Canyon Club, on the other hand, houses a rooftop bar that offers a Californian-inspired menu of fresh seafood dishes and cocktails by the pool.

The ground floor space spotlights Christina’s, an artisanal coffee bar in the day and a wine bar at night. Most guests will encounter the quiet hangout first as they enter the building on their way to the hotel reception.

The latest F&B additions include Noa Lounge which offers classic Mediterranean cuisine, Singapore’s first South American fine-dining restaurant, Araya, as well as the Kengo Kuma-designed Omakase restaurant, Suzuki, by chef Suzuki Yuichiro.

Facilities
A popular spot with guests, the hotel’s Instagram-worthy rooftop infinity pool decked with cabanas overlooks sweeping views of the CBD skyline. It was crowded most of the time except the early morning where I dropped by to take in the awe-inspiring vista from the vantage point.

For hotel guests keen to keep to their exercise regime during their stay, they can utilise the collection of multi-functional, Italian Technogym equipment available in the 24-hour gym.

Service
The staff were attentive and friendly. When my companion and I were looking for clean towels early morning by the pool, a kind hotel staff cleaning the floor nearby went the extra mile to get them for us. On the day I checked out, I found the hotel manager personally helping guests out with their hefty luggage on the ground floor.

Verdict
Staying at Mondrian Singapore Duxton is like embarking on a urban adventure as there is so much to explore both within the premises and outside.

From checking out the hotel’s inspiring art collection and gastronomic offerings, venturing out to take in the invigorating sights and sounds of its buzzy hipster hood, to immersing in the local culture at the nearby public housing estates, few hotels in Singapore can lay claim to such a unique preposition.

Contact details
Website: https://book.ennismore.com/hotels/mondrian/singapore-duxton

Mountain tourism in Indonesia reaches new heights

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Mountain tourism in Indonesia has shown advancement in demand post-lockdown, observe Indonesian industry players.

Speaking at the Indonesia Mountain Tourism Conference in Jakarta recently, Vicky Gosal, owner and managing director of Karash Adventure, said: “Tourism was projected to be the last to recover after the pandemic, but to our surprise, (demand for mountain climbing) was suddenly booming around October and November last year although restrictions on community movements had not been revoked completely.”

Indonesia has great potential to develop mountain tours; Mount Semeru in East Java, pictured

That boom has continued throughout 2023, shared Vicky, and its business is moving fast at present.

“The quota for hiking in (popular) Mount Rinjani and Mount Merbabu are fully booked three weeks before the D-day,” he said.

Nur Hidajat, managing director of Warna Indonesia Tour & Travel, shared that there was pent-up demand for mountain tourism and that business is booming this year with incoming markets from Canada, France, Germany, Malaysia, and the US.

“Travellers could not come in 2020 and 2021 – they started to come last year but this year my company alone has received many (trip) series, including from Poland,” he said.

Vicky said mountain climbing is trending among Indonesians, with many opting for one- to two-day programmes due to a preference for short trips and limited budgets.

He noted: “Small mountains with short climbs such as Mount Kencana, Ciung and Kerenceng are suddenly more popular because they are (more accessible) for such travellers.”

He pointed out that clients now “want comfortable beds, tables, chairs, and tents”, a stark change from five years ago, adding that both domestic and international travellers also seek local experiences and are more conscious about their diets as well.

With 400 mountains (of which 29 are large ones), 129 active volcanoes, and one belonging to WorldSeven Summit, Indonesia has great potential to develop mountain tours.

In the meantime, the Indonesian Association of Mountain Guides, in preparation for rebound, had created the Indonesia Volcanic Travel Pattern during the pandemic – it includes eight mountains stretching from Yogyakarta and Central Java to Sumbawa in East Nusa Tenggara.

Volcano guide specialist, Dasirun, said the programmes could be divided into two patterns. First is linear, which comprises several mountains on an island – like Merapi, Kelud, Bromo and Semeru – across Java with additional visits to iconic sites like Borobudur temple and Yogyakarta Sutanate Palace.

The other is territorial and will focus on one mountain, such as Merapi in Yogyakarta as the main highlight, with visits to sites with historic or philosophic connections to it, like the Volcano Museum, the Sultanate Palace, the Sultanate Palace, and the South Seas.

A taste for talent

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So, what’s in Hilton’s secret sauce?
I think it is all Hilton’s century-old culture and value. Our founder, Conrad Hilton, founded the company with a sense of purpose and he believed that hospitality can make the world a better place. A hundred and four years on, we continue to bring this purpose to life and to extend this culture to our team members by providing them with an environment of inclusion, where they feel respected and valued.

Our culture supports team members’ overall well-being, helping them to achieve a balanced lifestyle while working with Hilton, and delivering (career) growth for them all.

Most importantly, we are united in our focus to bring warmth and light through hospitality, not just to our guests but all those beyond the boundaries of the hotel.

This culture starts from our leaders who bring light and warmth to team members, who then do the same for one another.

Does this deep-set culture translate into longer serving staff? How long do they typically stay with Hilton? What is the level of stickiness?
We celebrate long service and work anniversaries, and we have staff hitting five-, 10-, 15-year milestones every year. We even have staff celebrating 45 years with the company. Having staff staying so long with a single company is a beautiful thing.

What does this recognition mean for Hilton as an employer, especially at a time when securing and retaining quality talents in our industry is becoming a big challenge?
It is a big deal to us and is a validation of all the things we have been doing for our team members – to do right by them and to help them to thrive.

Our culture of inclusion, wellness, growth, and purpose is our unique value proposition and sets us apart from our competitors. Talent competitors do not exist in the hospitality industry alone, we are also competing with other industries.

To be able to keep receiving such accolades year-on-year is such a privilege, but also so humbling. We never take our culture for granted, and we know many other companies work on hygiene factors like pay, benefits and work environment. The thing is, Hilton has always worked on these factors, making sure we get them right.

For example, food forms a big part of the work environment we create for our team members working in our hotels. We do not just look at the taste and variety, but nutrition too. We also pay attention to the mood of our staff, and have different ways to check in on them.

Above these hygiene factors stands our team member promise: as long as they are part of the Hilton family, we will do everything we can at an enterprise level to make them feel like they are part of us, despite their diverse backgrounds, so that they feel included, respected, have an equal share of voice, and have an opportunity to grow and contribute.

To achieve that, one of the things we are doing is to continuously invest in team members’ life-long learning.

Our approach to team member care is our competitive advantage, especially as talent attraction and retention become so challenging after the pandemic. As you know, the millions of hospitality staff that left during the pandemic have not quite returned.

We are not just looking to establish Hilton as an employer of choice, but are also working with various key players in hospitality to position hospitality as an industry of choice. We are hoping that Hilton’s Best Workplaces in Asia recognition will not just amplify the meaningful jobs and work experience the company can offer, but also showcase the career potential of the hospitality industry.

Has the company made changes to its recruitment, talent investment and retention policies and strategies during the pandemic and during the period of travel resurgence? What changes were most crucial?
With the acute labour shortage in many of our markets, we have to lift our game in the recruitment space. We are now building dreams of a career in the hospitality industry and with Hilton.

In the last 18 months, Hilton launched two global recruitment campaigns.

We launched Find Your Thing in 2022 to tell great talents out there to join hospitality, and especially, join Hilton. Hospitality is the place where you can have a global career, working in iconic places. If you have an aspiration to seek a bigger life, hospitality is it. Join Hilton because we have one of the best, if not industry-leading, team member travel programmes that give access to more than 95 per cent of our hotels across all brands around the world at hugely discounted team member rates. Today, we are close to 7,000 hotels globally. The programme also gives discounts to family and friends, whom we embrace as part of the extended Hilton family.

So, Find Your Thing is all about amplifying the unique value of working with Hilton.

The other campaign is Every Job Makes The Stay, launched in May this year. This is focused on building brand equity for the hospitality industry, and conveys the message that behind every magical moment a guest experiences in the hotel is hundreds of exceptional people working together to make that happen. We do not advertise a housekeeping role as an invite to come and be a housekeeper; we say, come and join us as the chief of a good night’s sleep, for example. For a chef, we say, come and join us as a conductor of a five-course symphony.

I love this campaign – it has brought some positive disruption to the industry. I hope the combination of these two campaigns will inspire more talents to look seriously at our industry.

So, to your question, I think these campaigns are the biggest change in our talent strategy post-lockdown.

At the same time, Hilton is also making big investments in improving the candidate experience as a solution to the increasingly steep competition for talents. We are leveraging technology in the recruitment process across our hotels. One of the technology we are using is Hirevue, which candidates can use on their smartphones to book their interview slots and record a pre-screening presentation.

To attract talents to join us, we need to focus on delivering a great candidate experience and will leverage recruitment technology to achieve that. We have reduced the number of touchpoints for candidates’ online applications and introduced new tools such as Traitify (as well) to enable same-day hire which for high-volume jobs has become a critical competitive advantage.

What hasn’t changed post-lockdown?
I think it is our same approach to winning hearts and minds of our team members and continued investments in helping team members grow.

I’ll give you some examples.

We created a Women’s Team Members Resource Group to help those who self-opt out of career progression because of family commitments. This group provides a community of ally-ship where females can tap on different leaders for support and counsel. It also brings in sponsors to help propel Hilton towards gender parity in leadership roles.

We have Pride Team Members Resource Group too, and are launching Abilities Team Members Resource Group and Generations Team Members Resource Group in early-2024.

Abilities Team Member Resource Group is in line with our move to recruit differently-abled individuals. As they join us, we want to make sure we are providing the right environment that builds on understanding, compassion and empathy.

Hilton launched the Care For All Hub globally in 2022. This extends support to team members worldwide beyond their own self-care and enable care for others. The sub-hub for Asia-Pacific was created in line with feedback from team members, who shared that caregiving was their biggest source of stress. It provides helpful resources and e-courses on self-care and support for those who are caregivers beyond work. Resources are available to team members’ families and loved ones as well.

Would those changes have been made if the pandemic did not happen and travel continued on its upward trajectory following an excellent 2019?
This is an interesting question. The talent war has accelerated Hilton’s technology adoption in the recruitment process. Such technology exists in the marketplace, and Hilton has been making some investments in this area over the years, but the acute labour woes really sped up our pace of development.

There is a lot of focus on attracting new talents. The term ‘new talents’ seems to imply the young and fresh. What is Hilton’s approach to hiring mid-career switchers or those experienced seniors who had lost their travel and hospitality jobs during the tough years?
Isn’t it interesting that people equate new talents with young talents?

Through our partnerships with hospitality schools, we hear of reduced student enrolment. While young talents continue to be a target talent pool for us, which is important for organisation rejuvenation, we are also looking into many other sources. We are diversifying across multiple labour segments, from differently-abled individuals to housewives and retirees.

As we continue to broaden our source of talents by hiring matured workers and retirees, we will soon launch a Generations Resource Group (to support such team members).

Hilton has a diverse community – more than 75 nationalities amid our 60,000-strong team members in Asia-Pacific alone, and they span across five generations.

In fact, having a diverse workforce is a business need. A diverse workforce allows the company to understand the needs and preferences of a very diverse portfolio of guests.

Why is the focus on inclusion, wellness and growth so compulsory for a company?
We have been paying close attention to changing talent trends as we emerge from the pandemic. Global surveys are telling us that talents are still looking for companies with a culture of inclusion, where they fee supported in their well-being, where they can fulfil their aspirations, and where they can find meaning in their work.

These findings affirm that Hilton has always been on the right track.

But, what is particularly interesting is that choice and flexibility are now top conditions for top talent attraction and retention. Karen, you have been in this industry longer than I have, so you must know that our industry runs on shifts. The combination of shift work, no flexibility on shift scheduling, and long hours creates a condition that is at the opposite end of desires for choice and flexibility.

All hospitality players have an urgent need to rethink these work conditions if the industry needs to win in this talent war. We should not be competing for talents among ourselves, but with other industries.

Hilton is now at an exploratory stage in devising new shifts that accommodate individual preferences across compressed work weeks through technology enablement. This will give team members the flexibility of swopping shifts. This could be a game-changer for Hilton and also for the industry.

I would love to tell you more about it once we see success in our pilots, perhaps in two years’ time or so.

Career confidence in the travel and hospitality industry suffered a hit during the tough years. Do you think the industry has been able to rebuild that confidence so far?
I think the industry has made incremental progress but collectively we are still on this journey.

Hilton has a portfolio of 1,500 trading and pipeline hotels in Asia-Pacific, and that gives an indication of the company’s appetite for talents. Just for hotels opening here over the next five years, we need to place 3,400 hotel leadership roles. Hilton’s growth and jobs on offer will certainly show the world that the hospitality industry can absolutely provide career progression and personal development.

UNWTO pledges to develop lesser-known destinations with new initiative

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The UNWTO has formally adopted its Tourism Opens Minds initiative at its 25th General Assembly in Samarkand, Uzbekistan on October 20.

Designed to help develop tourism in less-visited areas, the initiative was unveiled at World Tourism Day celebrations in Riyadh, Saudi Arabia, where attendees were invited to pledge to help make lesser-known destinations more welcoming and accessible, and foster a spirit of open-mindedness to new destinations.

The Tourism Opens Minds initiative was formally adopted during the UNWTO’s 25th General Assembly in Samarkand, Uzbekistan on October 20 (Photo: UNWTO)

Consumers, meanwhile, are being encouraged to be more receptive to other parts of the world when making a travel choice, following a recent YouGov survey showing around half of respondents are uncomfortable travelling to places they know little about and a minority of tourists intend to visit new destinations as they start travelling again.

“Tourism Opens Minds will showcase the powerful role that tourism plays in bridging cultures and promoting a more interconnected and harmonious world,” stated UNWTO, noting that the initiative’s symbol is inspired by the colours of the flags of every country.

UNWTO secretary-general Zurab Pololikashvili said the campaign “extends a compelling invitation for travellers to broaden their horizons and explore the unchartered corners of our world”.

He added: “By doing so, it not only reveals the beauty of diverse destinations but also nurtures an appreciation for the cultures and people who call these places home.”

Tourism Opens Minds can also help ensure “that every country can harness the potential of a thriving tourism industry” and builds on the UNWTO’s “duty to foster people’s desire to discover the entire world, making the unknown more inviting and enabling new connections between strangers, to give back to tourism the power to build bridges”, he said.

Attendees at the UNWTO General Assembly recommended the secretariat takes steps to advance the initiative, including through the funding of relevant programmes and campaigns.

TAT signs LOI with eight major Chinese tourism partners

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Thailand’s prime minister Srettha Thavisin presided over the signing ceremony of a letter of intent (LOI) between the Tourism Authority of Thailand (TAT) and eight leading tourism players in China during his first official visit to China last week.

These included Huawei Technologies, Trip.com Group, Meituan.com, Spring Airlines, Sina News, Alipay, iQIYI, and Jego Trip.

Thavisin: the Thai government places importance on reinforcing the comprehensive Thailand-China strategic partnership

The cooperation with eight of China’s leading tourism players, including top tech companies, online tourism platforms, airlines, and online banking, is expected to help strengthen cooperation in tourism-related technology for the Thai tourism industry as well as promote quality tourism to Thailand.

Thavisin said: “The Thai government places importance on reinforcing the comprehensive Thailand-China strategic partnership and strengthening cooperation in areas, such as trade and investment, education, art and culture, and tourism.

“This signing of the LOI will lay a framework for long-term strategic cooperation on promoting quality tourism and maintaining tourists’ confidence in Thailand.”

To facilitate Chinese travellers, the visa exemption scheme has been put in place from now to February 29, 2024, to help reach the target of four to 4.4 million Chinese tourists in 2023, generate over 200 billion baht, and bring the overall number of this year’s tourist arrivals to 25-30 million.

As the largest cooperation agreement that represents the greatest coverage of travel alliance businesses in the Chinese market covering all steps of the customer journey, TAT aims to leverage these LOIs to elevate Thailand as a tourist destination, boost Chinese tourists’ confidence, and roll out tourism promotions to stimulate more travel to Thailand.

CEO change imminent at Kempinski

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Kempinski CEO Bernold Schroeder, who led the independent luxury hotel chain through one of its most challenging periods, is understood to be leaving the company in April 2024.

Speculation about his departure appeared in a report on October 18 in Munich-based Süddeutsche Zeitung, one of the largest daily newspapers in Germany.

Bernold Schroeder, who joined Kempinski in 2017, may be leaving the company next year

According to the article, Schroeder has informed the Kempinski supervisory board of his wish to move on to other opportunities in the global hotel industry upon the end of his contract in April next year. However, the source of the information was not revealed while both Kempinski and Schroeder declined to comment.

TTG Asia was not able to reach Schroeder for comments at press time.

Schroeder first joined Kempinski in 2017 as vice chairman of the management board and COO Europe. He stepped into the role of interim CEO of Kempinski when the former CEO, Martin Smura, left in December 2020.

Aside from handling the crushing impact of the pandemic on the business, Schroeder also battled an apparent smear campaign against Kempinski by an unknown party in 2021, which might have affected the organisation. A Gallup Exceptional Workplace Award, presented to Kempinski in 2022 and 2023, however suggests the leadership was able to pull the team together.

When giving Schroeder the mandate to lead the group as CEO in September 2021, chairman of Kempinski supervisory board, Abdulla H Saif, said at the time in an official statement: “Bernold Schroeder has demonstrated his leadership qualities (as interim CEO) by successfully steering our company through a global pandemic and setting it on a course of sustained long-term growth and profitability as international travel resumes.”

In an interview earlier this year with this author about the group’s 2022 performance, Schroeder said that Kempinski had achieved record profits: “We are debt-free, with a strong balance sheet. We had record profits in 2022, the highest profits in the company’s history.”

Kempinski does not disclose financial figures.

Schroeder also shared continued development focus in Asia in his October profile interview with TTG Asia.

Saudi Arabia to host UNWTO 26th General Assembly in 2025

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The UNWTO has announced that the Kingdom of Saudi Arabia will host its 26th General Assembly in 2025.

The news follows the recent hosting of the United Nations Environment Programme’s MENA Climate Week, held in Riyadh in October this year.

Saudi Arabia has been selected to host UNWTO’s 26th General Assembly in 2025; Riyadh, pictured

The UNWTO announcement was made during the participation of Ahmed Al-Khatib, minister of tourism, at the 25th General Assembly, held in the city of Samarkand, Uzbekistan, from October 16 to 20.

He commented: “Our hosting of the 26th General Assembly underscores our commitment to lead global tourism towards a brighter and more collaborative future. It also highlights our significant achievements in the Executive Council, which the Kingdom assumed leadership of in 2023.”

Saudi Arabia recognises the tourism sector’s potential as a catalyst for change, innovation, and prosperity, and is committed to supporting a global tourism sector that can be both sustainable and prosperous.

The hosting of the 26th General Assembly in 2025 will provide an opportunity for the Kingdom to showcase its tourism and cultural developments, and bolster international cooperation in this vital sector.

During the 25th General Assembly in Uzbekistan, the Kingdom hosted a dinner party, where ministers and dignitaries celebrated Saudi Arabia’s selection as the location for the next edition. The occasion served as an opportunity to introduce the rich and diverse experiences that Member States can look forward to during their visit in 2025.

The Anam Cam Ranh names Norbert Meyer as new resort manager

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Anam Group has appointed Norbert Meyer as resort manager and Geoffrey Crabbe as culinary director at The Anam Cam Ranh.

German national Meyer has amassed more than 20 years of hospitality experience and returns to the resort where he was previously resident manager and acting general manager during his two years there starting January 2018.

His career has seen him work for major international hospitality brands in Europe, the Middle East, South-east Asia and mainland China.

Much more to Mui Ne

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In March, Vietnam announced that Binh Thuan province – home to Mui Ne and its stunning stretches of coastline, white beaches, sand dunes, and rich culture – will host the National Tourism Year 2023 initiative to boost tourism development in the region.

According to Vietnam National Administration of Tourism, the province still has strides to make to attract international visitors, with the campaign aiming to create “breakthroughs, contributing to further promoting tourism development in the south-central region”.

Fishing boats in Mui Ne

To aid this, authorities have developed a series of policies to support investors in the area. This includes shortening the time to process documents and provincial leaders inviting businesses to invest.

“This is contributing to promoting tourism in Binh Thuan in general, and Mui Ne in particular, quickly achieving the goal of turning tourism into a spearhead economic sector,” said Pham Ha, CEO and founder of Lux Travel DMC.

“Currently, the coastal areas have been heavily invested in with regard to infrastructure. High-end resorts have appeared more with a variety of services. This means tourists now have access to professional resort experiences instead of the lack of facilities before.”

These include the opening of The Anam Mui Ne, Azerai Ke Ga Bay, Centara Mirage Mui Ne and a range of projects developed by Novaland, such as Novaworld Phan Thiet, Novaworld Mui Ne, and NovaHills Mui Ne Resort & Villas.

Another game changer was the opening of the Dau Giay-Phan Thiet highway in April. This cut down transport time between Ho Chi Minh City and Mui Ne from 4.5 hours to two. An international airport is also slated to open in 2025, expected to further drive foreign tourists to the area.

“With the new highway and airport, travelling to Mui Ne will become easier and more convenient for visitors. This can enhance the attractiveness of the destination and attract more domestic and foreign tourists. When infrastructure is improved, Mui Ne tourism can attract more investors and businesses operating in this field,” noted Ha.

Mui Ne Red Sand Dunes

Currently, Mui Ne is developing a policy on the night economy to lure visitors, especially international. This includes the two-kilometre night street at Mui Ne Summerland. The pedestrian area takes in restaurants, entertainment and shopping facilities, with festival and art performances taking place weekly.

This is an area Peter Ye, resort manager at The Anam Mui Ne, said needs attention. “Mui Ne still faces some challenges that prevent it from reaching its full potential. One of these is the post-pandemic recovery, in particular of the secondary tourist infrastructure, such as restaurants, bars and entertainment places. We expect that to be over by next year.”

Linh Le, principal and co-founder of Luxperia, said the last few years have seen Mui Ne emerge as the “go-to beach destination” for local residents.

“From that, we are seeing more referrals and recommendations from our client base, as well as interest from foreign guests wishing to avoid another flight,” he added.

According to the official Department of Statistics figures, since April 30, the number of guests visiting the Ham Tien-Mui Ne area has increased, reaching high capacity at weekends when room occupancy hits about 80 per cent.

Mui Ne kite surfing

In May, Binh Thuan tourism continued to make an impression, welcoming more than 805,000 visitors. This marks an increase of 9.18 per cent compared to April 2023 and an increase of 66 per cent over the same period last year.

While pre-Covid, Mui Ne had established itself as a firm favourite with Russian visitors, with Russian-owned resorts, restaurants, and signage catering specifically to the market in abundance, Ha said the area is now rising in popularity with European tourists, as well as visitors from Australia, China, and nearby South-east Asian markets.

The Anam Mui Ne opened its doors in January and has played a significant role in raising the profile of the area, attracting high-end guests from various markets. It is the only affiliated member of Small Luxury Hotels of the World in Vietnam, offering prestigious recognition.

Ye said the main source markets have been locals and expatriates in Vietnam, South Korea and Europe.

“In the next quarters, we expect to see more guests from Australia, China, and other regions,” he added.

UNWTO Best Tourism Villages 2023 list grows with 54 new additions

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