Voyages onboard Silversea’s fleet of luxury ships, Silver Moon, Silver Dawn, and Silver Nova, will feature Asian epicurean adventures as guests journey through this part of the world from 2024 to 2026, and beyond.
The discovery of Asian flavours and food culture are part of Silversea’s signature dining programme, Sea And Land Taste – more commonly branded as S.A.L.T. The programme showcases flavours of the destinations and region the ship calls at. It was conceived by Adam Sachs, former editor-in-chief of Saveur Magazine and who is now director of the programme. S.A.L.T is exclusively available on Silver Moon, Silver Dawn, and the new Silver Nova.

S.A.L.T, according to Sachs, is an “ecosystem” that comprises S.A.L.T shore excursions, which are in-depth tours led by food experts who delve into local culinary traditions; S.A.L.T onboard dining through S.A.L.T. Bar and Kitchen, where the menu changes with the ports of call and local recipes, are made with local products; and S.A.L.T Lab, where small groups of guests can get hands-on experience of local recipes in a professional kitchen.
For the Asian voyages, S.A.L.T. Lab will feature hands-on cooking classes such as Seafood, Spices, and… Beef: Kerala’s Diverse Food Cultures, where guests will dive into the coastal cuisine of Kerala; Bread with a Side of Beethoven, which focuses on Sri Lanka’s unique bread culture, with recipes that highlight Portuguese influences, like maalu paan and mithivedi egg roll; and One Bowl, Endless Variations: The World of Laksa, where guests will discover regional variations of the beloved noodle dish across Malaysia and Singapore.
Through these classes, guests not only gain new cooking skills but also a deeper appreciation for the complex interplay between cuisine, culture, and history in Asia.
In the coming days, as Silver Moon sails from Singapore to Thailand and Vietnam, guests can join classes that spotlight the Peranakan kitchen, South-east Asia’s love for spices, and Vietnamese ‘drinking food’, led by professional chef and food anthropologist Gustava Cruz. An exclusive S.A.L.T. Culinary Demonstration and Talk on 20th century Thailand’s food culture will be hosted on March 5.
Silversea guests can continue to appreciate Asia through gourmet adventures onshore. S.A.L.T has curated excursions that take guests into the Peranakan culture at Singapore’s award-winning Intan Home Museum, a plant-based culinary journey with Michelin-starred chef Vichit Mukura in Bangkok, an organic farm visit with gourmet dining in Phuket, and an Indian dessert art session with chef Girish Nayak in Mumbai.
Sachs said: “I’m thrilled to guide our culinary exploration into the heart of Asia, a continent celebrated for its diverse food culture. The essence of S.A.L.T. is discovering the soul of places through their cuisines, from the intricate flavours of Japan to the lively markets of Vietnam. We’re not just tourists; we’re learners and adventurers, engaging with the world through its kitchens and dining tables.”

























European hotel company Deutsche Hospitality is rebranding to H World International to drive the expansion of its ownership group, H World, outside of China.
All of H World International’s brands will be part of the H Rewards global loyalty programme and online booking platform, including Steigenberger Icons, Steigenberger Porsche Design Hotels, Steigenberger Hotels & Resorts, Jaz in the City, House of Beats, IntercityHotel, Maxx and Zleep Hotels.
Also joining the family is Ji Hotel, one of H World China’s fastest-growing midscale brands with the recently-opened Ji Hotel Orchard Singapore, the first property outside of China.
H World International comprises Europe, Middle East, India & Africa (MEIA), as well as Asia-Pacific.
To kick-start its growth in Asia-Pacific, H World International has teamed up with Conduit House, a fully integrated hotel operator and hospitality asset manager in Asia to leverage on its Asian expertise, relationships and networks for H World International’s growth plans.
Oliver Bonke will serve as CEO H World International alongside the executive leadership team of the former Deutsche Hospitality. Oliver Bonke and Choon Wah Wong, CFO H World International, will remain managing directors of the Steigenberger Hotels GmbH.
H World International also recently signed five new properties – in Asia-Pacific, there is the Montien Surawong Bangkok, a Steigenberger Hotel which will offer 475 rooms, followed by the Maxx Huay Yai Villa, Pattaya, Thailand comprising 108 villas and with an expected opening towards the end of 2025.
In the MEIA region, the company will launch the 90-key Steigenberger Resort Byoum Lakeside in Egypt in late 2025, following the recent opening of the Intercity Hotel Bawshar in Muscat, Oman.
In Europe, the Steigenberger Hotels & Resorts brand announced the addition of the renovated and historical Bielefelder Hof in Germany, while economy brand Zleep Hotels has openings in Horsens, Denmark as well as Lausanne and Zürich, Switzerland. Agreements for two further Zleep Hotels were recently signed for the Zleep Hotel Bern, set to open in late 2025, and the Zleep Hotel Göppingen in Southern Germany, which is expected to open in 2026.