TTG Asia
Asia/Singapore Friday, 26th December 2025
Page 357

Jetstar Asia flies direct to Wuxi from Singapore

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Jetstar Asia’s inaugural flight from Singapore to Wuxi took off on December 28, 2023 from Changi Airport to Sunan Shuofang International Airport, marking the start of the Singapore low-cost carrier’s second direct route to mainland China.

Operated by Jetstar’s expanding fleet of Airbus A320s, the service will commence with two weekly return flights on Mondays and Thursdays.

China’s Wuxi welcomed Jetstar Asia’s inaugural flight from Singapore

It will then increase to four weekly services from January 15 to meet growing demand, flying every Monday, Tuesday, Thursday and Saturday.

New hotels: Club Med Kiroro Grand, Kinn Studios and more

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Club Med Kiroro Grand

Club Med Kiroro Grand, Japan
Immersed in the breath-taking beauty of Kiroro’s natural landscapes, the 266-key Club Med Kiroro Grand beckons guests into a sanctuary where nature and design seamlessly intertwine.

The resort provides direct access to ski slopes spanning the Asari and Nagamine mountains and features 23 diverse courses catering to skiers of all levels. Individual and group lessons are available and the ski and lift passes will be ready upon arrival.

Aside from skiing, guests can also pamper themselves at the spa, indulge in gastronomy at the resort’s four restaurants and bar, or even explore the lesser-known wonders of Hokkaido with a day trip to the Otaru Coastal Town.

Kinn Studios

Kinn Studios, Singapore
Kinn Studios is situated in the heart of the CBD-fringe area of Keong Saik Road in Singapore, and places a significant focus on holistic wellness by offering a curated guest programme promoting emotional and mental fulfilment.

Each room type caters to a different experience: Cosy Rooms are perfect for those who enjoy natural light and vibrant streets; Ground Rooms, which are also wheelchair friendly, grant easy access to the communal dining area and lounge; while those who prefer more privacy can opt for the Hideaway Rooms, which are neatly tucked away on the topmost floor.

The hotel aims to furnish guests with access to therapy sessions to help counter any travel anxieties and worries through its collaboration with Safe Space, an online/offline mental health counselling service provider in Singapore. Guests will also get to use and keep a Kinn Pocket Serenity wellness booklet featuring words of affirmation and personal journaling prompts.

Cross Paasha Bali Seminyak

Cross Paasha Bali Seminyak, Indonesia
Cross Paasha Bali Seminyak in Indonesia is nestled at the heart of Seminyak, offering guests beachside bliss by day and an electrifying nightlife scene after sunset.

Just a 30 to 40-minute drive from Ngurah Rai International Airport, the 99-key hotel features a variety of suites ranging from 55m² to the expansive 110m² Penthouse Suite which is great for families and small groups.

There are facilities like a pool, spa, gym, and dining options. Nearby attractions include Seminyak Beach, Seminyak Square, Petitenget Temple, Ku De Ta Beach Club, Eat Street, Potato Head Beach Club, The Seminyak Village for shopping, Batu Belig Beach, and more.

Mantra Tonsley Adelaide

Mantra Tonsley Adelaide, Australia
Mantra Tonsley Adelaide in Southern Australia offers 88 rooms and apartments, a restaurant and bar, as well as two conference rooms.

Situated in the Tonsley Innovation Precinct, just a 12-minute drive south of Adelaide’s CBD, the hotel is also near Flinders University and the Flinders Public & Private Hospitals.

The hotel provides easy access to iconic South Australian destinations, including McLaren Vale, Adelaide Hills, and Glenelg Beach.

Hotel Groove Shinjuku, A Parkroyal Hotel

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Japanese Suite

Location
Opened on May 19, 2023, Hotel Groove Shinjuku, A Parkroyal Hotel occupies levels 18 and 20 through 38 of the new 48-storey high Tokyu Kabukicho Tower in Tokyo’s lively Shinjuku district.

Tokyu Kabukicho Tower was developed with a grand plan to be the upmarket hub of arts and entertainment in the Kabukicho party central, and therefore packs in a cinema, a threatre and a live event venue besides two hotels – Hotel Groove Shinjuku, A Parkroyal Hotel and the ultra-luxurious Bellustar Tokyo, A Pan Pacific Hotel.

For the uninitiated, Kabukicho is a rather exciting aspect of Tokyo. Its name translates to kabuki street, and is a reference to what the area was meant to serve – a kabuki theatre for traditional dance that was planned for in the 1940s. Although that theatre did not materialise, many other entertainment facilities did, from movie theatres and night clubs to restaurants and bars.

Hence, even though Kabukicho has a notorious side (it is regarded as a red-light district), it is also a treasure trove for travellers in search of great food in lively environs. Young social rebels and homeless folks may sit side by side on the streets, some chatting, some singing, some drunk and dancing, some simply watching the world go by, but Kabukicho feels absolutely safe and my little boys had fun walking around to marvel at countless bright lights past their usual bedtime.

The hotel is within walking distance of four stations – Shinjuku, Seibu-Shinjuku, Shinjuku Sanchome, and Shinjuku-nishiguchi – which grants guests easy access to several train lines that weave through Tokyo.

Occupying the upper floors of the building, Hotel Groove Shinjuku, A Parkroyal Hotel affords guests unblocked views of the wider Shinjuku area as well as the landmark Tokyo Skytree. On a clear day and in the right position, one can even glimpse Mount Fuji.

Reflecting Kabukicho’s entertainment background, the hotel’s interior design adopts a certain 1970s vibe, with colourful splashes, nostalgic pieces of furniture turned into art pieces, and a massive wall containing pieces of vinyl records and record covers from a bygone era.

Accommodation
There are 538 guestrooms spread across levels 20 to 38, and every one of them boast city views.

Like the rest of the hotel, guestroom design also adopts an arty vibe. Our room – a 61m2 Japanese suite – blends traditional design with vibrant shades. A tatami-mat platform in neutral colours is set against a carpet of pink, blue and mauve geometric prints that reminds me of costumes donned by Abba and Boney M; magnetic Do Not Disturb signs resemble vinyl records.

The suite is elongated, taking in a spacious lounge, a minimalist wardrobe space, a tatami-mat platform that doubles up for tea and sleep (futons are laid out in the evening), and a plush King bed. Floor-to-ceiling windows run the entire length of the room on one side, and dual toilets and shower areas occupy the other.

The suite is practical, pretty and very comfortable.

Travellers who prefer unusual accommodation should ask for one of nine Art Rooms in the hotel. These are designed in collaboration with three Japanese artists – Yoshiaki Kaihatsu, Takuro Tamayama, and Tomoyuki Washio – and every one is different and absolutely photogenic.

F&B
Level 17 is the hotel’s social central, housing Jam17 Dining, Jam17 Bar and Jam17 Gelateria. Jam17 Dining is the main restaurant where a buffet is laid out for breakfast and Italian meals are served for lunch and dinner. Jam17 is an artistic watering hole, with Tatzu Nishi’s enormous art piece made up of old furniture, books, clothes, bags and a street lamp collected from around Shinjuku all sewn together, hanging overhead.

For sweet, icy treats, Jam17 Gelateria satisfies and draws even non-hotel guests.

Breakfast at Jam17 Dining comprises a mix of western and Japanese morning staples, plus a main course from an a la carte menu. There were four options on the morning I dined, and my selection – stone oven-baked eggs – was memorable; cream, tender spinach, gooey yolk and melty mozzarella made a divine combination.

Facilities
As a practical traveller who likes to pack light, my favourite facility in this hotel is the laundry room on level 20. But halt – this is no regular laundry room; this space, styled like a bowling alley from the 80s, packs in four washer/dryer sets, multiple vending machines that dispense drinks and snacks, and a seating area. Along with free and strong Wi-Fi plus gorgeous city views, one can easily Netflix and chill with their device while outfits are being washed.

Verdict
Excellent hardware and spacious rooms that families will appreciate. Superb location gives travellers a different view of Japan alongside excellent access to all the fun and beautiful attractions across Tokyo.

Contact details
Website: www.panpacific.com/en/hotels-and-resorts/hotel-groove-shinjuku.html
Email: enquiry.prgtk@parkroyalhotels.com

Indonesia mulls visa-free facility expansion

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The Indonesian government may grant visa-free entry to a larger number of countries as it seeks to boost quality tourist arrivals.

Presently, only passport holders from ASEAN member countries are permitted to enter Indonesia without a visa.

More countries may benefit from Indonesia’s visa-free facility; Jakarta pictured

Discussions among related government agencies are now underway to determine if 20 nominated countries could avail the facility next.

Sandiaga Uno, Indonesia minister of tourism and creative economy, said president Joko Widodo had instructed the consideration of a visa-free facility as a means to boost tourism, investment, and the local economy.

Proposed countries to benefit from this move are Australia, China, India, South Korea, the US, England, France, Germany, the Netherlands, Japan, Russia, Taiwan, New Zealand, Italy, Spain, Saudi Arabia, Qatar, the United Arab Emirates, as well as other Middle Eastern countries. Passport holders of these countries currently need a visa-on-arrival.

Sandiaga explained that these candidates were chosen based on per capita income of the country of origin, length of stay, average expenditure per visit, number of outbound tourists from the country of origin, as well as security conditions and health quality of the country of origin.

He added: “The goal is not just quantity but also quality. The selected countries are contributors of quality tourists.”

Travellers from these countries would also likely support green tourism, which will ensure the successful transformation of Indonesia towards regenerative tourism.

Sandiaga believes that offering these source markets visa-free entry would give Indonesia a competitive edge in the battle for quality travellers.

“Vietnam, Philippines, Singapore and Thailand have flexible policies. So, we need to adapt our policies to the current situation to face competition with our neighbours,” he remarked.

Good conditions fuel strong Indian outbound to Australia

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Thailand says ‘huan ying’ to top Chinese travel influencers

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In a bid to rebuild Chinese arrivals to Thailand, the Tourism Authority of Thailand in late-December rolled out a lavish welcome mat to 93 leading influencers from China to explore meaningful travel experiences in Bangkok, Pattaya, Hua Hin, Chiang Mai, Chanthaburi, Phang-nga, and Ko Mak.

The programme featured travel products and services that reflect Thai cultural values, while highlighting measures in place to reinforce Thailand’s image as a safe destination.

The welcome reception was hosted at Museum Siam in Bangkok and themed, A Picnic Celebration at the Museum. Food and drink from Michelin Bib Gourmand restaurants were dished out, and guests were entertained by contemporary Thai performances, live music, and other activities, including a test-ride on the Thai Tourist Police’s Segway, Thai massage, fortune telling, and lucky draw.

Guests were also taken on a tour of the Queen Sirikit Museum of Textiles, the Grand Palace, and the Temple of the Emerald Buddha, and a tuk-tuk ride around Rattanakosin Island.

The trip also introduced TAT’s new ‘Thais Always Care’ online campaign under the ‘Land of Care’ concept to boost tourists’ confidence in Thailand as a safe destination.

Flights disruptions at Haneda Airport following airplane collision

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Marriott presses ahead with sustainability in 2024

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Marriott International is laying the groundwork for long-term sustainability, and has marked the new year as one of “activation”.

According to Neeraj Govil, senior vice president of operations, Asia Pacific (excluding China), “2024 is going to be the year of activation, where what gets measured gets done”.

From left: Neeraj Govil (second from left); Ranim Ben Romdhane (second from right); and Christian Metzner (right) at the Marriott sustainability event held at The Singapore Edition

He said: “We are building accountability into our systems this year (previously, Marriott’s hotels handled in their individual capacity), and have made sustainability a business imperative.”

To achieve this, Marriott has created a new role – director of sustainability, Asia Pacific excluding China – that will lead the company to a more positive impact.

Guided by Marriott International’s Serve 360 environmental goal – launched in 2017 – to achieve net-zero emissions by 2050, the company recently announced 10 initiatives. These include sourcing for renewable energy, the installation of EV chargers, serving responsibly-sourced seafood, tracking waste, and conducting energy audits.

“In every major market, our general managers come together for a Business Council, where they will discuss key issues. We have a Business Council focused on sustainability, as there is value in collaborating,” shared Govil.

However, the journey towards sustainability is unique for each hotel, be it a new establishment like The Singapore Edition, or a decade-old property like W Singapore – Sentosa Cove.

Ranim Ben Romdhane, general manager of The Singapore Edition, highlighted how the design of the hotel incorporated sustainable features from the outset. Aside from the harvesting of rainwater for plant irrigation to energy-efficient room systems, chef uniforms are also made from recycled plastic bottles.

“We also build partnerships, such as the one we have with chef Josh Niland, who has built his reputation around sustainable seafood. Our restaurant receives fish as a whole, and our team processes it and uses every part (95 per cent of the fish except the gallbladder),” he elaborated.

The Singapore Edition also boasts an Edition Lab, a space in the hotel’s underbelly which the F&B team uses, for example, to explore how the pulp of carrots can be used to make gin or carrot soda, to create new tipples for its zero-waste bar.

He added: “Technology can also help us run a more sustainable operation. We do not have a large breakfast buffet, we have a breakfast table (with a smaller selection), and we use technology to capture guest preferences, what dishes or items they are looking for.”

Meanwhile, Christian Metzner, general manager of W Singapore – Sentosa Cove, emphasised the importance of creating a clear roadmap for integrating sustainability into operations, and being receptive and learning from other hotels across the Marriott portfolio.

Metzner elaborated: “There are so many stakeholders and partners, we can’t just change everything in one day. What I’ve learnt is to focus on the low-hanging fruits, such as the procurement of our coffee beans (from sustainable sources), and the removal of single-use plastics across the hotel. Other changes include the replacement of more efficient chillers, but this is not something you can do overnight.

“Next year, fingers crossed, we will be going to change all our guestrooms. After this, we will work on water filtration and so on. We’re also exploring solar and wind energy.”

Similarly, Metzner has also established sustainable partnerships with One Marina, as well as the Sentosa Development Corporation.

The Singapore Edition

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View from Garden King Suite

Location
Singapore is known as the Garden City, and this hotel opening certainly takes that description to heart. A collaboration between Marriott and renowned hotelier Ian Schrager, the 204-hotel along Orchard Road was created by Safdie Architects led by Moshe Safdie and local studio DP Architects.

The hotel’s main entrance and its cobbled-stone driveway can be accessed via Cuscaden Road.

Upon entering the doors, my eye was drawn to the domed ceiling covered in gold leaves, which was unmissable against a stark, white-marbled lobby. Framing this were floor-to-ceiling windows that allowed in natural light, helping to accentuate the many pots of indoor plants that filled the space. It was akin to walking into a conservatory.

Accommodation
Guestrooms are spread across six floors, and I was put up in a spacious Garden King Suite which offered calming views of a garden courtyard that wrapped around all four of its internal sides. With sustainability in mind, the room was kept cool with layers of curtain sheers, black-out shades, and white exterior louvres that could be electronically adjusted to filter out the sun while providing both views and privacy.

The room blended indulgent comfort with a modern flair. There was a 55-inch TV, a round table and two chairs for me to work from, and a single-seater sofa. The Wi-Fi was fantastic, and the Bang & Olufsen Bluetooth speaker provided some background music. The king-sized bed was comfortable, and offered the perfect balance of support and cushioning, helping me get a restful night’s sleep.

The bathroom boasted both a bathtub and a rain shower, as well as twin vanity basins with gold fittings. The black tea-infused toiletries are custom-ordered from Le Labo, which can be purchased from the hotel’s shop if so desired.

I was working from my comfortable bed when Pandian from in-room dining brought up three fluffy pandan doughnuts as a welcome snack. I enjoyed my interaction with the affable and welcoming Pandian, where we spoke briefly about the hotel’s recent opening and the rainy weather.

F&B
The Singapore Edition continues to push the sustainability envelope through its F&B offerings. The hotel’s restaurant is spearheaded by Australian chef Josh Niland. Named FYSH, this is Niland’s first restaurant outside of Australia, and features a sustainable seafood menu alongside responsibly sourced vegetables and meat. The main dining room seats 80, while a leafy conservatory has capacity for 22 and an outdoor area for a further 44 diners.

I was treated to a three-course dinner that featured a whole Aquna Murray cod. The starter was a bowl of cod bone noodles with clams, the main a charcoal-grilled slab of cod, and to finish, I had an eyebrow-raising cod eye ice cream in a chocolate macaron. Although dessert sounded dubious, I assure you it wasn’t fishy at all.

For breakfast at FYSH, a breakfast grazing table was heaped with cold cuts, cheeses, and pastries. Guests are also offered a hot made-to-order menu, with options ranging from comfortable bowls of congee and avocado toasts to buttermilk pancakes and the signature FYSH Royale (poached egg, hashbrown, smoked bacon, and seaweed hollandaise).

There are three other F&B venues, The Roof, The Lobby Bar, and the Punch Room – Edition’s signature bar concept.

The Roof is located by the pool, and offers freshly squeezed juices and South-east Asian light bites. The Lobby Bar is a buzzing, eye-popping space sheathed in sharp pink velvet, where a rose-coloured pool table is the centrepiece.

Channelling an intimate mood, the Punch Room boasts a handsome bronze bar, where a mixologist shakes up a unique punch cocktail menu inspired by South-east Asian spices and imaginative bar snacks. To get there, guest have to walk down the Venetian plaster staircase that spirals elegantly down to the garden courtyard level.

Facilities
There’s a spa on the second floor with seven treatment rooms, his-and-her changing suites that feature sunken vitality thermal pools, an ice fountain, relaxation lounge, sauna and steam room, next to a gym furnished with weights and exercise equipment.

The Singapore Edition also features a 43m-long pool and numerous day beds for guests to relax in. The centrepiece of the pool is, no doubt, the transparent acrylic oculus – done up by no other than renowned Safdie Architects – that provides guests with jaw-dropping views nine floors down into the garden courtyard.

Service
Every staff member I encountered was eager to assist with any query. However, I noticed several teething issues during breakfast service – staff were overwhelmed and brought out the occasional wrong order. Feedback was provided and I was assured that this would be fixed as the hotel was in the midst of ramping up its workforce.

Verdict
The one-night stay was a short respite from an incredibly busy but fulfilling year, and I was extremely reluctant to leave The Singapore Edition’s luxurious confines.

Contact details
www.marriott.com/en-us/hotels/sineb-the-singapore-edition/overview/

Taiwan to establish senior-friendly travel system

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