Cross Hotels & Resorts to manage new resort in Batam
Cross Hotels & Resorts has signed a management agreement with Yetosa Pratama Sukses (Puri Group) for Cross Batam Antapura, a 340-key tropical island paradise, scheduled to open in 2027.
This is Cross Hotels & Resorts’ inaugural property on the Indonesian island.
Located only 13 minutes from Hang Nadim International Airport, a short drive from the international ferry terminal and close to three international golf courses, Cross Batam Antapura will offer 250 guestrooms and 90 luxury pool villas, all centred around a low-rise Water Courtyard. Facilities include F&B options, a swimming pool with a sunken bar, spa, fitness centre, ballroom, wedding chapel, and ample parking spaces.
“While Cross Batam Antapura is our first resort on Batam Island, it becomes our eighth property in Indonesia. Not only does Cross Batam Antapura encapsulate our Luxury by Design concept, but it also strengthens our sustainable architecture initiatives,” said Harry Thaliwal, CEO of Cross Hotels & Resorts.
Wagiman, president director of Yetosa Pratama Sukses (Puri Group), shared: “Cross Hotels & Resorts portfolio in Indonesia is growing so fast that we saw an opportunity to develop this luxury project together. We believe that what we are creating with this partnership will be hugely successful.”
Radisson signs new hotel in Philippines’ North Mindanao
Radisson Hotel Group (RHG) is introducing a new five-star property to Cagayan de Oro, located in the Northern Mindanao region of the Philippines.
The 717-key Radisson Blu Hotel & Residences, Cagayan de Oro will become the first internationally-branded mixed-use development, and will feature a choice of accommodation styles, two restaurants, a rooftop pool, pool bar, spa, fitness centre, and event venues. In addition, residence owners will be offered exclusive access to a private clubhouse.
Cagayan de Oro is a major commercial hub and tourism destination, with many natural attractions including pure seas, lush forests and mountains, and activities such as trekking, white-water rafting, sailing and kayaking. Just offshore, Camiguin Island is an ASEAN Heritage Park with volcanoes and beaches. For business travelers, a new economic zone is being planned just outside Cagayan de Oro, and construction work recently commenced on the expansion of Laguindingan Airport, Northern Mindanao’s main aviation gateway, to cater for an expected rise in visitation.
Ray Go Manigsaca, president and CEO, AppleOne Group, commented: “We are excited to partner with Radisson Hotel Group to introduce the first internationally-branded hotel and residences to Cagayan de Oro, and the entire Northern Mindanao region. This will also be the city’s first 5-star hotel.”
Ramzy Fenianos, chief development officer – Asia Pacific, RHG, added that the company is “in discussion with AppleOne Group regarding another branded project in the pipeline”.
Moxy Bangkok Ratchaprasong rolls out fun with Moxy Madness promo
Moxy Bangkok Ratchaprasong is offering a unique stay experience packed with special privileges for travellers who crave longer stays and city tours.
The Moxy Madness promotion promises a memorable time with city tours, shopping sprees, and culinary delights around Bangkok, all while enjoying a special meal in Moxy style.
Guests can enjoy a 24-hour stay in the hotel’s guestrooms, and with a BTS 1 Day Pass included, they can explore the city, and enjoy F&B credits worth 500 baht (US$13) per stay.
Priced from 3,600 baht, this offer is available for a minimum of two consecutive nights from now to September 30, 2024. Guests can also earn Marriott Bonvoy Bonus Points for up to 5,000 points per night.
In addition, enjoy a specially curated set menu experience with Moxy’s Eat Out by Marriott Bonvoy promotion, exclusive to Marriott Bonvoy members.
For more information, visit Moxy Bangkok Ratchaprasong.
The Sanchaya names Ricky Yu as DOSM
The Sanchaya in Bintan has appointed Ricky Yu as its director of sales and marketing.
He brings with him 15 years of experience in the luxury hospitality industry, and will helm sales and marketing initiatives at The Sanchaya in his new role.
He joins The Sanchaya from his previous tenure as director of sales – Asia at the Mandarin Oriental Hotel Group in Bangkok.
Japan regional airports see positive growth in international numbers
International arrivals are on the rise at Japan’s regional airports, particularly those with direct flights from neighbouring countries such as Taiwan and South Korea, as the speed of inbound recovery to the country’s regions increases.
The post-lockdown rebound of Japan’s inbound travel has been swift so far, with 25.1 million international travellers in calendar year 2023 (almost 80 per cent of the 2019 level) and record-high numbers of arrivals in 2024.
Most tourists, though, have arrived via airports in Tokyo, Osaka, Nagoya, Fukuoka, Sapporo and Okinawa.
Now, as air routes are resumed or launched and the number of flights increase, smaller regional airports are enjoying greater recovery. Nationwide, traffic reached about 60 per cent of the 2019 level during fiscal year 2023 (April 2023 to March 2024), according to aviation data.
Airports serving nearby destinations are faring better and even seeing growth. Eight of Japan’s 43 regional airports reported passenger numbers in excess of pre-pandemic levels in the last fiscal year.
In 2023, Kumamoto Airport, which offers direct flights to Taipei, Seoul and Hong Kong, welcomed 233,000 international passengers, double that of 2019, and passenger load had risen to 80 per cent as of May 2024.
International tourists have also been arriving at Kochi Airport in southern Shikoku for the first time following the launch of low-cost carrier Tigerair Taiwan’s flights in November 2023. The airline is experiencing increasing traffic on its two flights per week between Taoyuan and Kochi.
Still, some airports remain hampered in their recovery due to a lack of ground staff and the slow recovery of the Chinese market. Only 2.4 million Chinese travellers visited Japan in 2023, equating to about one quarter of the number in 2019.
Resorts World Cruises optimistic for more Muslim passengers
Resorts World Cruises (RWC), the first international cruise line to homeport in Jakarta in June and July, followed by a six month deployment in Dubai from October, is expecting Muslim passenger growth to increase by 50 per cent.
RWC president Michael Goh said the company projected Muslim passenger growth percentage “may increase from 10 per cent (in 2024) to 15 per cent (in 2025)”.
Resorts World One, deployed in Jakarta during the local school holidays for four six-day/five-night itineraries to Singapore and Kuala Lumpur, will feature a variety of halal cuisine, including authentic and popular Malaysian and Singaporean cuisine, and a wide selection of international fare.
Goh said the Asian home-grown cruise line with deep-rooted Asian heritage, and an extension of the Resorts World global brand, with 50 years of cumulative expertise in hospitality, entertainment and cruising, is well equipped to effectively cater to the needs of different ethnic and religious markets within the region.
With its expertise in delivering certified halal offerings on cruise ships and with the enormous potential growth of the Muslim segment in the region, Goh added, RWC is focused on being the first mover and pioneer of that market space for the cruise industry.
RWC was a partner of the first HalalTrip Gastronomy Awards 2024, launched recently in Singapore by HalalTrip in collaboration with the Singapore Halal Culinary Federation, and he noted: “We are excited to be at the forefront and creating new opportunities to expand our market share with the Muslim segment.”
Halal-friendly services on Resorts World One include prayer rooms, same gender services at the spas, breaking fast during Iftar and special business event sailings that are customised for the Muslim segments.
Goh shared that the percentage of Muslim travellers on its ships is growing across the different demographics and gender, and RWC continues to see a year-on-year increase from the Muslim segment.
“With its strong potential, coupled with the right and innovative offerings and services, we are optimistic that these cruises will continue to gain traction and upward growth. It is a market we remain committed in developing further.”
From Dubai, Resorts World One will offer two- and three-night cruises to Sir Bani Yas, the UAE; Khasab and Muscat in Oman; and Doha in Qatar.
Hilton expands in Indonesia with four new signings
Hilton International has signed four new hotels in Indonesia as part of its South-east Asia’s expansion plan.
Speaking at a recent media round-table in Jakarta, Alan Watts, president, Asia Pacific, Hilton said there was an opportunity to “expand our collection of luxury brands and properties in Indonesia”.
The four Indonesia projects are targeted to open between 2026 and 2029. They are the 200-room Hilton Bandung Padalarang, the 250-room Hilton Garden Inn Manado, the 150-room Hilton Manado, and the 280-room Conrad Jakarta.
These join the Waldorf Astoria Jakarta project, which was announced earlier and is scheduled to open in 2027, marking the entry of the brand into Indonesia.
Commenting on the company’s signing in Manado, in the North Sulawesi Province, Alexandra Murray, vice president and regional head of South-east Asia, said the property would attract both business events and leisure guests, and noted that demand for North Sulawesi was high among international travellers particularly due to its coral triangle status.
Hilton currently operates nine hotels across five brands in Indonesia, including recent openings like the Umana Bali, its first LXR-branded luxury resort in South-east Asia last year, the DoubleTree by Hilton Jakarta Kemayoran on March 1, and DoubleTree by Hilton Bintaro Jaya on June 15.
Nobu Hospitality sets opening date for first restaurant in Thailand
The world’s highest Nobu restaurant will open on September 20, 2024 in Bangkok, Thailand, as its operators, Nobu Hospitality maintains plans to go big in the kingdom.
Nobu Hospitality, together with Asset World Corporation (AWC), will venture into two key districts, detailed Wallapa Traisorat, CEO and president of AWC.
“The new restaurant will be located on the 58th floor and rooftop of Empire Tower in Sathorn, Bangkok’s burgeoning business district; Nobu Hospitality and AWC will also manage The Plaza Athenee Nobu Hotel and Spa in the restored East Asiatic building on the riverside, alongside launching the River Journey plaza concept and Thailand’s first Nobu Hotel across the street next to the Mandarin Oriental,” she revealed.
The two hotels are expected to open in 2026.
Celebrity chef Nobu Matsuhisa and Hollywood actor Robert De Niro, co-founders of Nobu Hospitality, who hosted an exclusive Bangkok press briefing last week, also shared their visions for the company and new restaurant in the Thai capital with TTG Asia.
Nobu Hospitality had its founding roots from when De Niro – a regular customer at Matsuhisa’s eponymous restaurant in Beverly Hills, Los Angeles since 1988 – invited him to collaborate to open another restaurant in New York, something Matsuhisa finally agreed to in 1994.
Nearly 20 years later, the brand made its hotel debut in Las Vegas in 2013.
Asked how the brand went from restaurants to hotels, De Niro told TTG Asia: “With hotels, we kept being asked if we would put a Nobu restaurant in a hotel or a residence or some place, and I would say, why are we doing this? We’re being asked to put Nobu in these places for a certain cachet, credibility – why are we not trying this at least?”
According to Matsuhisa, who credits part of the brand’s success to De Niro’s “great ideas” and “negotiation skills”, Nobu’s vision for hospitality is about bringing it back to the basics. “Our formula is simple: good food and good service. Bangkok has changed a lot since my last visit, and now, the quality here is very high. It’s the right time for us to come,” he stated.
Palace Hotel Tokyo debuts new gastronomic stay package
Palace Hotel Tokyo has curated a selection of eating and drinking experiences designed for guests to experience Japan’s vast culinary landscape.
The Best of Japan: The Art of Gastronomy package offers tailored glimpses of Tokyo’s multi-faceted dining scene include a scouring of the city for the best street-eats, ‘ramen hunting’ with an expert, bento-making, and an introduction to Japanese wines with one of the hotel’s seasoned sommeliers.
The package includes two nights of accommodation, daily breakfast in-room or moat-side at Grand Kitchen, and a choice of a kaiseki lunch or dinner accompanied by a matcha tasting at the hotel’s restaurant.
Guests can opt to enhance their stay with more experiences at additional charges, such as the two-hour, two-store A Hunt For Epic Ramen tour; and the Tokyo’s Ultimate Street Eats which offers an introduction to the everyday comfort foods enjoyed by the locals, like Japanese curry tasting, yakitori, gyoza, sake tasting, and more. The Tokyo’s Ultimate Street Eats tour is customisable based on interests and preferences, and can be a half-day or full-day outing.
Aside from tea, sake and wine tasting, guests can also try making their own bento in a three-and-a-half-hour experience comprising a trip to the grocery store, an immersion into the history of bento, hands-on preparation of several bento items, before packing them into handcrafted bento boxes to be enjoyed together once completed.
There is also an insider’s glimpse into Japanese food culture which includes an ingredients tour, a visit to Tokyo’s ‘kitchen town’ Kappabashi, a private cooking lesson, and more.
Rates for The Best of Japan: The Art of Gastronomy stay package start from 400,000 yen (US$2,505).
For more information, visit Palace Hotel Tokyo.
The area where Bali’s first international hotel, the Grand Inna Bali Beach Hotel, Sanur, once stood has been transformed into a special economic zone (SEZ) featuring two hotels, a convention centre, shopping mall, and a soon-to-open international hospital.
Developed to become a world-class wellness and tourism destination with integrated facilities, the 41.2-hectare Sanur Health SEZ will house a convention centre with capacity for up to 4,700 guests; the 184-suite The Meru Sanur; and the 273-room Bali Beach Hotel, the Heritage Collection, which has been rebranded from Grand Inna Bali Beach Hotel, Sanur that originally opened in 1966.
Both properties and the convention centre are open for business, with the rest of the works to be completed in 3Q2024.
The Bali Beach Hotel, the Heritage Collection will offer three F&B outlets, a swimming pool, fitness centre and kids’ club.
At The Meru Sanur, all rooms come with private balconies or terraces with views of Sanur Beach or the garden. Elsewhere, the hotel features a restaurant, lounge, spa, swimming pool, fitness centre and kids’ club.
Meanwhile, the Bali Beach Convention Centre spans over 3,750m², where the main hall can be divided into three rooms. The centre is equipped with 22 breakout rooms with capacities ranging from 70 to 280 pax theatre style – all boasting views of Sanur Beach.
Also in the SEZ is the upcoming Bali International Hospital (BIH), set to open in September this year, as well as Bali’s biggest shopping mall, Icon Bali mall, which started operations on June 7.
Patrick Sibourg, general manager of The Meru Sanur, shared: “Both hotels have been developed to cater and support the SEZ concept. The Meru Sanur is designed as a slow-living sanctuary with a big spa facility to cater to the wellness market, while the Bali Beach Hotel caters to leisure and business events as well as hospital guests and their families.”
Sibourg added that both hotels were running at high occupancy with both leisure and business activities, particularly from the government, state-owned companies, and local associations. He shared that booking enquiries for corporate and medical association meetings have started coming in for later this year and 2025.
Priyanda Orah, vice president, commercial, Indonesia Healthcare Corporation (IHC), which manages BIH, stated that the hospital was designed to become a leading medical tourist destination in the country, specialising in critical illness management including cardiology, oncology, neurology, gastroenterology, orthopaedics and a medical check-up department.
He said: “We are going to come up with packages that include airport transfers and accommodation at the hotels (next door), for patients who are doing their medical check-up, or those on post-treatment recovery process.”