TTG Asia
Asia/Singapore Thursday, 14th May 2026
Page 1858

[SPONSORED POST] Finding the Lowest Hotel Rates

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Individual corporate travelers do not always possess an overall view of the travel volume generated by all their colleagues. Finding a one­ – off cheap rate doesn’t help companies consolidate volumes, neither does it gain negotiation power with hotels. With increased transparency and knowledge of public rates through the Online Travel Agencies and price comparison websites, corporate buyers today have trouble distinguishing between the different hotel pricing options available. The availability of free information also means that travelers may see low non – ­refundable saver rates on a hotel’s website and compare them to fully flexible rates negotiated by the company.

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Corporates require the best of both worlds – a choice of hotels to meet travelers’ needs at the lowest price, bearing in mind booking conditions. Effective rate negotiation is as much about choice as price; the mix of rates available is determined by the corporate’s choices. The lowest rate may not be the most cost effective rate, as negotiated rates often include airport or local transportation, breakfast, Internet, parking and other amenities. Corporate buyers no longer need to choose between dynamic and fixed price models when it comes to finding the lowest hotel rates. Neither do procurement managers need to invest the time to create a hybrid model. In order to leverage the best value, HRS, the leading hotel solutions provider, has a few key pieces of advice for buyers:

  1. The key driver in any hotel rate negotiation is occupancy. Volumes can be leveraged to source and shortlist hotels that meet the corporates quality and location requirements – as well as price objectives. Develop an understanding of the day of week, location and seasonality patterns in order to take advantage of the available rate types.
  1.  The cost of amending or cancelling a booking should also be factored into the negotiation. HRS estimates that one in six corporate bookings are cancelled or changed. The incremental cost to the corporate could be as much as 100% of the first night’s stay.
  1.  The dynamic nature of hotel rates means that price does not necessarily equate to quality. It does not always follow that a better quality of hotel should cost more. New hotels are generally more prepared to offer lower rates because they need to ‘lock in’ corporate business and have the flexibility to do so.

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A9R9C2DHRS Global Hotel Solutions

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Singapore to develop 126-hectare eco-tourism hub

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Concept art of the new Rainforest Park

SINGAPORE will be home to a 126ha wildlife and nature precinct dedicated to eco-tourism come 2023.

The space in development, situated just outside the Central Catchment Nature Reserve in Mandai, is currently home to the Singapore Zoo, Night Safari and River Safari.

The plan is for two more wildlife parks to join its ranks – a brand-new Rainforest Park and the Bird Park, which will relocate from its current space in Jurong. Eco-friendly accommodations are also in the works.

Visitors will be able to stroll on aerial walkways at the 12.5ha Rainforest Park, or relax in pods and watch birds take flight in nine aviaries that feature different landscapes at the 17ha Bird Park. The precinct’s surrounds will also boast nature trails, boardwalks, gardens, waterways and playgrounds.

The main hub area will feature an indoor nature-themed education centre and hold exhibitions aimed at raising awareness and appreciation for the region’s biodiversity and natural heritage.

“Visitors have asked for more novel, engaging and immersive experiences and we hope the new Mandai nature precinct will provide all that and more,” said Mike Barclay, group CEO of Mandai Safari Park Holdings.

“We are also mindful of the need to provide appealing public spaces so that everyone can enjoy the beauty of the Mandai nature precinct.”

The new developments at Mandai are slated to be completed in phases from 2020 onwards.

[Sponsored Post] Bali welcomes first Hilton Garden Inn

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New Hilton Garden Inn Bali – Ngurah Rai Airport is the Gateway to Bali’s Plethora of Attractions

Only 500 meters away from the island’s international airport, Hilton Garden Inn Bali – Ngurah Rai Airport is situated at a prime location to offer travelers a great launch pad to discover Bali from the moment of arrival. Conveniently located at Jalan Ngurah Rai Airport, the hotel is approximately five kilometers’ drive away from the well-known Kuta beach precinct, which boasts a wide array of retail, dining and entertainment options. Hotel guests arriving from the airport can expediently check in and immediately head out to Kuta, and the other famous enclaves such as Ubud, Nusa Dua and Seminyak, to explore the beauty of Bali.

Guests can dine on-property at The Garden Grille and Bar®, which offers a full cooked-to-order breakfast and dinner, cocktails*, and evening room service. The Pavilion Pantry® is open 24 hours and features a complete selection of salty snacks, sweet treats, cold beverages, and ready-to-cook meals.

Outfitting to business purposes and MICE, the hotel also features a total of six small- to medium-sized meeting rooms, one multi-function hall, and one ballroom. Hilton Garden Inn guests will see why Life’s Better at the Garden™ through amenities and services offered at each location, including complimentary Wi-Fi throughout the hotel, 24-hour business center with Print Spots™ remote printing, a state-of-the-art fitness center, a bar and an outdoor pool.

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The award-winning Hilton Garden Inn hotel brand provides guests with upscale accommodations and the modern amenities needed for a successful and comfortable experience for both business and leisure guests. The satisfaction promise affirms that Hilton Garden Inn will to do whatever it takes to ensure every guest is satisfied, or they don’t pay. You can count on us. Guaranteed™.

All 291 guest rooms boast the brand’s signature bedding featuring fresh, white duvets and crisp linens; a spacious and clutter-free work desk with an ergonomic desk chair; and an in-room “hospitality center” with a mini fridge and coffee/tea maker.

The hotel participates in Hilton HHonors®, the only hotel loyalty program that allows members to earn Points & Miles® on the same stay and No Blackout Dates on reward stays. To celebrate the hotel’s opening, Hilton HHonors members will receive Double Points per stay on the best available rate through stays completed between May 1 and July 31, 2016. HHonors members always get the lowest price with its Best Price Guarantee, along with HHonors Points, free Wi-Fi, digital check-in and no booking fees only when they book directly through Hilton.

Hilton Garden Inn Bali – Ngurah Rai Airport is located at Jl. Airport Ngurah Rai No.7, Kuta, Bali, Indonesia. For more information or to make reservations, please contact the hotel via +62 361 8976100 or visit Hilton Garden Inn Bali – Ngurah Rai Airport.

Read more about Hilton Garden Inn at www.hgi.com and www.news.hgi.com.

Online marketplace for MATTA members goes live

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Screenshot of matta.travel

THE Malaysia Association of Tour and Travel Agents (MATTA) is urging its members to sell their packages on matta.travel, the association’s newly-launched B2C online marketplace.

Having gone live yesterday, the portal currently has more than 340 domestic packages submitted by more than 100 members and is the largest travel package portal in the world, according to Rohizam Md Yusoff, deputy president at MATTA.

Features of the portal include subsections for outbound packages, halal tours, Umrah (pilgrimage to Mecca that can be undertaken any time of the year) and special needs.

Rohizam, who is also CEO of Creative Advances Technology, the company that developed the portal, said: “We are targeting 700 packages to be online by this year-end.”

The number he quoted isn’t far-fetched considering that MATTA has 3,200 members.

“MATTA will promote the site locally, regionally and globally as well as actively use it during MATTA fairs,” said Hamzah Rahmat, president of MATTA.

Creation of the portal is MATTA’s way of offering opportunities for members to sell their products online, while at the same time eliminating unlicensed operators, as only MATTA members are allowed access to sell.

Switzerland opens nine more visa application centres in China

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Siro Barino, managing director, Swiss Deluxe Hotels

SWISS exhibitors at ILTM Asia are flaunting a circular that gives them a further boost in the China market – nine more Visa Application Centres (VACs) in mainland China will be operational by mid-July, while a portable biometric visa service which is under trial will make it even easier for Chinese to apply for a Swiss Schengen visa.

Currently, visas can be applied for at six VACs in Beijing, Chengdu, Guangzhou, Shanghai, Shenyang and Wuhan. The nine new centres will be in Changsha, Chongqing, Fuzhou, Hangzhou, Jinan, Kunming, Nanjing, Shenzhen and Xi’an.

Further, TTG Asia e-Daily understands that the portable biometric visa service will see an officer going to tour operators, MICE planners, corporates and end-consumers in cities without a VAC to collect the biometric fingerprints of passengers. This is being tested with selected travel trade partners, with details such as cost and timing to be communicated in the coming weeks.

Swiss Deluxe Hotels, which comprises 41 luxury hotels in Switzerland, expects more guests from China, a market that has grown 20-30 per cent in the last seven years and now numbers around 1.5 million travellers a year, according to managing director Siro Barino.

Barino said: “More VACs will help, but the main reason why the market will grow in the next 10 years is because the wealthy Chinese are switching from spending on luxury items such as buying watches when they are in Switzerland, to spending on travel itself. They want to get to know the destination in more in-depth ways, i.e., travel becomes the reason itself.

“This mega trend is normal. The first generation travels to see a destination. The second travels to see the details of the destination, with the possibility of returning two or three times.”

China is now one of the top five international markets for Swiss Deluxe Hotels, accounting for six per cent of their business. Asian markets too have grown (except for Japan which dipped because of its economy) and now contributes eight to 10 per cent of business, said Barino.

Mark Jacob, managing director of the ultra-luxe Dolder Grand Zurich, said: “More VACs will help for sure. The easier it is, the fewer obstacles there are in their way, the more likely travellers will choose the destination.

“We’re also seeing changing Chinese customers who are younger – the second generation who travel as a couple or with friends and stay three or four nights in one location because they are interested in fine dining, learning about the art collection at the hotel, interacting with local people, and such. They are more immersive and we’re able to cater to this changing clientele.”

Victor Xu, sales director China for several Swiss attractions including Chronoswiss and Lake Lucerne, is pleased with the news as he said this year was looking flat after last year’s 40 per cent growth from China. He attributed this to the slowdown in China’s economy.

“On the other hand, Switzerland is seen as safe and now, getting a visa will be so much easier,” said Xu.

Vietjet flies from Ho Chi Minh City to Kuala Lumpur

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VIETJET yesterday launched its inaugural Ho Chi Minh City-Kuala Lumpur daily service, taking off from Tan Son Nhat International Airport at 9.30 and arriving in Kuala Lumpur International Airport at 12.25.

The return flight will depart at 13.00 and arrive in Vietnam at 13.55. Each leg of the route takes approximately an hour and 55 minutes to complete.

Vietjet currently also offers twice-daily flights from Singapore to Ho Chi Minh City. Other international routes include Bangkok, Siem Reap, Taipei, Yangon and Seoul.

Michelin Guide Singapore to debut in July

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SINGAPORE’s first Michelin guide will be released on July 21, cementing the city-state’s honour of being the first and only country in South-east Asia to be covered by the guide.

Inspection was completed in 2015 by anonymous Michelin inspectors who selected establishments according to five criteria – quality of ingredients used, mastery of cooking techniques and flavours, projection of the chef’s personality in his cuisine, value for money and consistency, both over time and across the entire menu. Factors such as place, décor, service and facilities were not considered.

Michelle Ling, programme director of Michelin Guide Singapore, was tight-lipped about the number of inspectors and the number of eateries that were reviewed, but TTG Asia understands that everything under the F&B categorisation – such as hawkers – are included in the Michelin Guide.

The awards ceremony will also be held on July 21, at Resorts World Sentosa. The ceremony will see the presentation of stars to restaurants in Singapore for 2016, and Michael Ellis, international director of Michelin Guides, will be in attendance.

This is the first time the awards ceremony will be held in conjunction with a gala dinner, and it is also the first time the event is open to the public. Organised by Robert Parker Wine Advocate (RPWA), the dinner menu will be prepared by Joël Robuchon and a few local chefs who have earned a mention in the guide.

On the relationship between RPWA and Michelin, Ling said: “Michelin are the inspectors who taste the food, give the rating, produce the book and bring the guide to Singapore. RPWA organises the events thereafter, and we are also behind the website.”

The website is an English-language web portal which was launched by the 100-year-old brand in collaboration with RPWA and the Singapore Tourism Board.

Ling added: “We would like to make the Michelin Guide Singapore an ongoing process throughout the whole year rather than having just the events on July 21, and you’d have to wait a whole year before the Michelin Guide is published again.”

Other post-launch activities include the world’s first trade seminar hosted by Ellis on July 22 for 100 Singapore-based chefs, restaurateurs and hoteliers in the F&B industry, an International Chef Showcase and a Local Chef Showcase.

Trade welcomes cleanup of Cambodia’s Sihanoukville coast

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A beach in Sihanoukville

TRADE members in Cambodia are upbeat about upcoming plans to “beautify” the Sihanoukville coast despite controversy surrounding the development.

While the Coastal Management Masterplan is still pending approval, proposals include evicting vendors that sit within 50m of the beach and segregating beaches into distinct zones.

Approving the move, Mick Spencer, Sihanoukville Tourism Association board member and owner of ANA Travel & Tours, said: “This is a good opportunity for the government to make right mistakes made in the past.”

He explains that it is essential for factors such as waste, pollution and safety to be taken into account this time in order to attract more tourists in the long-term.

“The future for tourism rests very much on whether or not these issues are taken seriously,” he added. “Planning for sustainable, sympathetic development of the beaches is a key factor if Sihanoukville is to enjoy increased visitor numbers.”

In recent years, over-crowded O’Chheuteal Beach – where 96 vendors have already been evicted – has been dogged with litter, petty crime and illegal sellers. Nearby Otres Beach is likely to follow, but beachside restaurants and bars have been given a reprieve by authorities for now.

Samnang Sen, owner of guesthouse Otres Orchid, said: “There are many businesses that will close if they get evicted, but something needs to be done to clean up the area and make it more attractive for visitors.”

Hun Phalla, owner of restaurant O’Chheuteal Seafood, added: “Tourists want clean beaches and seas. We hope that is what we will get.”

[PERSPECTIVES] Duty of Care: An expectation, not an exception

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Today’s global organisations have a large number of employees working as international assignees, expatriates and business travellers. Employees who travel across borders often find themselves in unfamiliar environments and situations, subject to increased risks and threats, and less prepared to handle these situations than if they were in their home country.

As a result, employers carry an increased “Duty of Care” obligation to protect their employees from these unfamiliar – yet often foreseeable – risks and threats.

Prevention is key
In an ever-changing and volatile world, the growing focus is clearly on prevention and risk mitigation. Our statistics have shown a positive trend of an emerging risk management culture where risks are managed efficiently and effectively. A recent study by International SOS Foundation also showed that there are tangible commercial incentives to investing in preventive programmes.

It is evident that corporate meeting planners can no longer ignore the importance of having a robust business continuity plan to ensure the safety of their attendees, and they must take proactive steps to minimise and avoid costly emergencies and evacuations.

For them, being able to identify a suitable business event destination based on a sound understanding of the health and security risks of the destination is crucial. Preparation – including a risk assessment, education and health check programmes – will reduce the need for intervention during and after travel. In the case of an emergency, in addition to taking certain precautions, the onus lies on corporate meeting planners to make sound decisions as to whether or not an event should be cancelled.

Medical and travel security risks can easily escalate at short notice during a crisis or evolving situation. The bombing incidents in Bangkok and Jakarta last year were painful reminders that one could easily become a victim of an attack even in urban – and typically perceived as safe – areas. In such time-critical situations, having access to up-to-date intelligence and actionable advice from a trusted source are absolutely critical for corporate meeting planners to assess whether or not to proceed with an event.

To better prepare corporate planners, we advise the following top 5 action tips towards assessing risk and preparing for emergency situations on the ground:

1. Identify specific health and security risks at event location
2. Ensure event delegates are prepared for the trip – this can be in the form of either pre-travel briefings or sending notifications that includes relevant medical, security and itinerary details
3. Set up an online platform hosting critical information about the destination country and make it easily accessible for delegates and/or business travellers
4. Ensure first aid kits (or stations) and evacuation routes/plans are in place in case of emergency
5. Have a reliable partner, with the necessary medical and security expertise, to support you on the ground

As international travel continues to be an inevitable part of global meetings and conventions, corporate meeting planners need to manage their duty of care responsibilities by strengthening their capability to protect the health and safety of delegates. Our call is for corporate meeting planners to step out of their day-to-day mind-set and think about the success of events at a broader level, which includes delegate welfare. Beyond the delivery of a grand event to your guests, true success also hinges on the organiser’s security, safety and crisis management capabilities.

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Philippe Guibert is the Regional Medical Director, Consulting Services, Asia at International SOS, integrating a risk management framework into an organisation’s broader policies through education, information, preparation and prevention.

International SOS is the world’s leading medical and travel security risk services company, pioneering a range of preventive programmes and delivering unrivalled emergency assistance during critical illness, accident or civil unrest. www.internationalsos.com

Article by Philippe Guibert.

New Genting Dream cruise to cater to MICE groups

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Genting Dream

GENTING Hong Kong is launching Dream Cruises, a new product line targeted at the luxury MICE and leisure segments, and deemed as Asia’s first luxury cruise line.

It’s first ship, Genting Dream, is currently undergoing outfitting by shipbuilders in Meyer Werft, Germany, and will arrive in Singapore on November 4 to offer a two-night cruise, followed by a six-night itinerary to Hong Kong.

Thatcher Brown, president of Dream Cruises, said the luxury cruise ship will homeported in Guangzhou after that, from November 18 to March 26, 2017, offering two- and five-night itineraries.

Michael Goh, senior vice president of Dream Cruises, said he is targeting a guest mix of 40 per cent MICE travellers and 60 per cent leisure travellers from source markets such as China, India, Japan, South Korea, Taiwan, Indonesia, Malaysia, Singapore and Indonesia.

He added: “MICE groups in China are usually large groups of 500 people or more. Groups from South-east Asia are usually smaller, between 50 and 300 pax.”

The ship’s Zodiac Theatre can comfortably accommodate 1000 people.