TTG Asia
Asia/Singapore Wednesday, 8th April 2026
Page 735

New hotels: Joylive BSD City, Hotel JAL City Toyama, and more

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Joylive BSD City

Joylive BSD City, South Tangerang, Indonesia
Joylive BSD City, a communal-living hotel just off Jakarta has opened in the Bumi Serpong Damai City, South Tangerang on March 10.

A midscale property combining a hotel and residence concept, the 136-room hotel features the Soul Kitchen Restaurant, a laundromat, co-working spaces, a mini gym, meeting rooms, as well as a communal kitchenette and communal spaces.

Hotel JAL City Toyama

Hotel JAL City Toyama, Japan
Okura Nikko Hotel Management, a subsidiary of Hotel Okura, has opened its first property in Toyama prefecture – the Hotel JAL City Toyama.

Situated on the Sea of Japan coast in the Chubu region of Japan, Hotel JAL City will offer 252 guestrooms. The Japanese-style bathrooms come with a separate toilet; most are equipped with rain showers and separate bathtubs and showers. Not to mention, the large 4K TVs with mirroring functionality, allowing smartphones and other smart devices to connect to them.

Guests can dine at all-day restaurant Café Contrail, which also includes a bar featuring a variety of Western liquors and wines, as well as Toyoma’s local sake.

Avani+ Khao Lak Resort

Avani+ Khao Lak Resort, Thailand
Avani+ Khao Lak Resort, a 327-key oceanfront property located on Bangsak Beach in Thailand’s Phang Nga, has opened. The property serves as a launch pad for AvaniFit — the brand’s new lifestyle concept aiming to put fun and variety into hotel fitness.

The resort’s AvaniFit is a 24-hour facility that aims to challenge fitness enthusiasts with a combination of endurance and resistance training, aerobics and high-intensity interval training. Guests can also sign up for boxing or tennis classes, or try their hand at hanging yoga and wall-climbing. Out-in-the-sun activities like a beach assault course, pool workouts, surfing and kayaking are also available.

Guests can relax with pampering treatments at AvaniSpa, where kids get to enjoy spa treatments too when they are not occupied with fun activities at the two-storey AvaniKids club, Khao Lak’s largest children’s clubhouse. Featuring age-appropriate playgrounds, board games and a PlayStation corner, AvaniKids also encourages outdoor time with a splash park, beach activities and a private skate-park complete with a pump track, ramps and fun boxes for older kids.

Other facilities include swimming pools, and four F&B options, including the all-day dining restaurant Elements.

Grand Papua Hotel

Grand Papua Hotel, Papua New Guinea
Radisson Hotel Group has launched its inaugural hotel in Papua New Guinea, the 16-storey Grand Papua Hotel which overlooks Port Moresby harbour and the Coral Sea.

The hotel features 161 rooms and suites, where one floor is dedicated to female travellers only. Guests staying on the Executive or Grand floors also have access to the 15th floor Executive Lounge, which provides complimentary refreshments, personalised services, and panoramic vistas.

Amenities include a swimming pool, fitness centre, spa, hair salon, and nine function rooms for all types of events. For dining options, guests can check out the poolside terrace, the Grand Bar, or the Grand Brasserie.

Meliá Hotels announces new resort in Vietnam

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Meliá Hotels International is expanding its footprint in Vietnam with Meliá Quy Nhon Beach Resort, set to open on the country’s central coast in 2025.

The 12-hectare resort in Quy Nhon will consist of 140 hotel rooms, and 93 villas with infinity plunge pools with ocean views. Other facilities will include an all-day dining restaurant, a ballroom, a beach club and restaurant, spa, and a kid’s club and clubhouse.

Meliá Quy Nhon Beach Resort will be Vietnam’s fourth beachfront resort by Melia Hotels & Resorts

Meliá Quy Nhon Beach Resort will be the group’s fourth beachfront resort in Vietnam under Melia Hotels & Resorts brand, and is located a short drive from Queens Beach and the twin Cham towers.

Aside from menus featuring Mediterranean flavours offering an array of tapas and Spanish drinks, Meliá Quy Nhon Beach Resort will organise activities such as yoga and meditation.

Meliá Hotels International first entered Vietnam more than two decades ago, with the opening of its flagship hotel Meliá Hanoi. The group has a total of 24 hotels and resorts, where eight are in operation and 16 in the pipeline.

Vivid Sydney 2022 returns this year

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From May 27 to June 18, Vivid Sydney 2022 will transform the Harbour City into an illuminating fusion of creativity, innovation and technology, with over 200 events to commemorate the festival’s 12th anniversary.

The 2022 festival has been two years in the making, not only for Sydneysiders but also visitors from Australia and the world, to come and experience Sydney at her creative best after dark. Highlights include the longest-ever continuous Light Walk leading from the Sydney Opera House to Central Station, the Vivid Sydney Dinner, Vivid Sydney Supper Club, innovative light-art installations, projections, and eclectic music performances.

Vivid Sydney 2022 returns this year

Staged over 23 nights, 11 Sydney CBD locations – Circular Quay, Sydney CBD, The Rocks, Barangaroo, Darling Harbour, Darling Square, Darling Quarter, The Goods Line, Central Station, Luna Park and Taronga Zoo – will all come to life with a mesmerising kaleidoscope of light artworks to wow visitors and locals alike.

Learn more about Vivid Sydney here.

Cambodia clears the way for hassle-free arrivals

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Industry players have high hopes that a snap decision to scrap pre-travel PCR test and rapid test on arrival will lure more holidaymakers to Cambodia.

On March 17, Cambodia announced double vaccinated arrivals will no longer need to produce a negative PCR test 72 hours before landing or undergo a rapid test upon arrival. A vaccination certificate must be presented.

The visa-on-arrival scheme that has been suspended since March 2020 has also been revived.

Travellers to Cambodia will now only need to show proof of double vaccination; Phnom Penh pictured

Nick Ray, CamDMC consultant, said: “This is a game changer. It removes the jeopardy and risk from travel to Cambodia and ensures Cambodia continues to lead the way to a full reopening in South-east Asia.”

Steve Lidgey, general manager at Travel Asia a la Carte, added: “This is exactly what we need and lobbied for. Testing procedures were too costly, restrictive and complicated for many. The ease of arrival to Cambodia will be good news in the short-term, and hopefully see some last-minute bookings.”

Since Cambodia reopened her borders to international travellers in November, the country has noted a slow trickle of tourists entering. Lidgey said this month he has received several bookings for 14-day tours.

“This is excellent news for the struggling hospitality industry,” he said.

“We need to work hard to make sure Cambodia becomes a single destination and doesn’t revert to being a two- or three-night add-on,” he added.

However, Sinan Thourn, BTB Cambodia chairman, said flight connectivity remains a challenge.

“Cambodia has limited air connectivity and without the rest of (South-east Asia) opening their borders like Cambodia, it will be difficult. Cambodia alone can’t reach its goals without ASEAN solidarity,” said Sinan.

Lidgey noted Singapore Airlines’ frequent flights into Phnom Penh and Siem Reap have aided arrivals. “Other airlines are being far too tentative and not planning ahead. Singapore Airlines has helped bring Western tourists, Singaporeans and expats living in Singapore who needed a break,” he said.

However, to ensure Cambodia remains competitive as other regional destinations relax restrictions, Lidgey recommended scrapping tourist visa fees. “Most nationalities can enter Thailand without any charge, so it would be good for Cambodia to be proactive and challenge their bigger rivals.”

Jetstar Australia marks Indonesia return with Bali services

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After two long years of absence, Jetstar Australia’s first Melbourne-Bali flight touched down on the Indonesian resort island on March 14, bringing 271 passengers including 26 high profile media personalities onboard JQ043.

The media entourage was in Bali at the invitation of the Ministry of Tourism and Creative Economy as well as local travel and creative businesses, for the #toBaliwithLove familiarisation trip and Un-Bali-Vable promotional programme.

Bali’s welcoming committee received Jetstar Australia’s first Melbourne-Bali flight on March 14

Sandiaga Uno, Indonesia minister of tourism and creative economy said the return of the Melbourne-Bali service will spur revival of Bali’s economy and open up job opportunities in the tourism and creative economic sectors.

For now, Jetstar Australia will operate thrice weekly flights between Melbourne and Bali.

Gareth Evans, CEO of Jetstar Group, said this was just the beginning. The airline plans to commence Sydney-Denpasar service in April, followed by services from Brisbane, Adelaide, Cairns and Gold Coast come May.

Evans expressed excitement over the return to Bali after two long years. With the ease of access to Bali, he was confident that Bali would once again be the top destination choice among Jetstar’s customers.

Since Bali introduced a no-quarantine policy on March 7, Sandiaga said arrivals to the destination rose significantly. Citing a report by the Indonesia Hotel and Restaurant Association, Sandiaga said Bali hotel occupancy had also risen by 20 per cent.

In related news, Jetstar Asia has obtained approval today to operate Vaccinated Travel Lane flights to Singapore from Denpasar.

Gianna Hsu leads HK’s Travel Industry Council into new waters

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Tourism industry veteran Gianna Hsu has been elected uncontested to the role of chairman of Hong Kong’s Travel Industry Council (TIC), which will be transitioning from a regulatory function to a travel trade association this year.

Hsu is no stranger to leadership at TIC, having served the Board for 29 years, during which she held the role of vice chairman for five terms (spanning 24 years).

Hsu will focus on revenue generating opportunities for TIC and its members

Speaking to TTG Asia, Hsu said she ran for the chairman post as travel trade is her passion and she is now able to “devote more time to this busy role”.

Hsu started her career in travel 40 years ago at Towa Tours, and she is well-versed in both inbound and outbound markets.

Hsu will be leading TIC into new waters, as the organisation will shed its regulatory function for Hong Kong travel agents and cease getting government funding.

As TIC becomes a travel trade association, Hsu expects its functions to change, with a greater attention paid to revenue generation.

“We will focus on catering to the needs of members and the industry while exploring more partnership and cooperation with various stakeholders, such as travel agents, government agencies, NTOs, exhibition organisers, and other related local and overseas organisations. Hopefully, this would generate more business opportunities for TIC, our members, tour escorts and tourist guides,” she said.

In order to expand income sources, TIC has recently secured a contract with Hong Kong Tourism Board (HKTB) and M+ to train 1,000 local tour guides.

Hsu also sees opportunity in providing destination marketing support for overseas NTOs via seminars and workshops.

While TIC has some 1,700 members now, a five to 10 per cent loss in membership is expected as TIC exits the regulatory regime. The current 40-strong staff will also be halved.

Hsu will continue to be supported by former executive director Alice Chan, who has retired last December but remains as a consultant to ensure a smooth transition until the end of this year. Chan’s successor is Fanny Yeung, who brings over 30 years of travel industry experience, having worked in travel agents, airlines, GDSs and the Hong Kong Tourism Board.

Let the music move you

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Cendyn makes CRM technology more accessible to speed up hotel recovery

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An existing pressure on hotels to adapt to evolving technology and customer behaviours has only intensified during the pandemic and travel disruption, as managers struggle to gather and make sense of data while rebuilding customer trust with reduced manpower.

Painting a picture of hotels’ customer relationship management (CRM) journey today, Brad Noe, chief technology officer with Cendyn, said: “Hotels are now completely reliant on the data they gather themselves and the technology they use to manage their data. Hotels need to combine data with the human experience to enhance operating procedures, so they’re fit for purpose. Finding ways for these two elements to interact is how we can adapt to evolving guest expectations and therefore revolutionise the guest experience.”

Hotels need to combine data with 
the human experience to enhance 
operating procedures, so they’re fit for purpose.
– Brad Noe, chief technology officer with Cendyn

 

However, hoteliers are also faced with a “sheer volume of data points being captured across the entire tech stack”.

“Without a way to wrangle this fragmented data and unite it into a single view, hoteliers are unable to truly leverage their data insights,” said Noe, who added that Cendyn is on a mission to make CRM technology more accessible and easier to use for hoteliers and their customers.

Noe believes that a customer data platform (CDP) has the potential to revolutionise a hotel’s operations to make it more efficient and guest-centric. A unified guest profile from the CDP, coupled with data that is constantly in sync and available across departments, primes the hotel for peak performance.

Cendyn’s recent convergence of its CDP with Pegasus’s central reservations system (CRS) will enable the company to deliver on its mission of personalising and enriching the guest journey, opined Noe.

“Hotels now have a way to collect data and then leverage it to increase revenue — all through one trusted vendor,” he said.

The Cendyn-Pegasus merger sets the foundation for the Cendyn Hospitality Cloud, which gives hotels the tools to take control of their direct-booking channel, enhance brand loyalty, and drive profitability.

The Cendyn Hospitality Cloud is a vertically integrated, cloud-based platform that empowers revenue, ecommerce, distribution, marketing, and sales teams with a single source of truth. It offers a unified view of every guest, and a system of record for rates and reservations.

“The combination of these critical data elements in one platform ensures teams across the business can act on their data to automate, personalise, and transform the experience for every guest at every step of their journey,” explained Noe, adding that the platform is all the more valuable “at a time when hoteliers are being forced to do more with less”.

“They are looking for strategic technology partners who can provide them with the scale, reach, and stability to drive efficiencies and performance as the industry returns to recovery and growth. That’s where the focus of the Cendyn Hospitality Cloud comes in.”

Noe shared that the Cendyn Hospitality Cloud was made possible by Cendyn’s two decades of expertise and “the incredible companies we have merged and acquired over the past few years”.

The company is on track to launch more new and 
enhanced products within the Cendyn Hospitality Cloud throughout 2022.

Meanwhile, Cendyn’s representatives will continue to conduct and speak on numerous webinars on hospitality technology.

In 1H2022, representatives will attend the HSMAI Revenue Optimization Conference Asia. Later in the year, it plans to be at ITB Asia 2022 and Travel Tech Asia 2022.

Time for harvest

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IHG’s revenue was up 40 per cent to US$1.4 billion in 2021, over 2020. Operating profit was up 144 per cent to US$534 million, thanks to a cost base reduction. But Asia lagged behind while China was volatile. How do you feel about this?
Actually 2021 is telling us about the ability of the industry to recover. I feel confident. When I look across the markets that I have the privilege to be responsible for, there are multiple confirmations that a combination of vaccine development, and improvements in the treatment, is raising governments’ confidence, which means that restrictions are relaxed and, as soon as that happens, the industry recovers.

Does the Ukraine crisis throw a spanner in the works?
We remain optimistic for the recovery of travel in our EMEAA (Europe, Middle East, Asia & Africa) region – and around the world – in 2022. The situation in Ukraine and Russia provides a salient reminder of the need to continue to support our people, owners and hotels, especially when they need us most.

So how are you budgeting for Asia this year? I would also love to hear your thoughts on this on Greater China, since you were CEO of the region before becoming CEO of EMEAA.
Well, firstly, we’ve got to stay with the distinct approaches that are being signalled. China is being clear that it is going to continue with the current strategy, that quarantine requirements on international travel will continue for some time. But as soon as conditions are right within China, the Chinese domestic market recovers quickly, as we have seen.

We are highly respectful of the approach that China is taking, and recognise that with a zero-Covid strategy, there will be some volatility.

Other countries in Asia-Pacific are taking more of the living with Covid approach. And that’s where the level of vaccination, the competence of the healthcare systems, the confidence that governments have, come into effect. Different countries are in different stages. But the key is, our projections are of markets coming back.

That means we can confidently invest in our business. We can confidently talk to our partners, owners and colleagues about growth, and signing new deals.

But Asia depends heavily on China. How do you support your owners and hotels if the Chinese aren’t able to travel?
The external situation is whatever it is. You can’t control that. So let’s focus on what we can influence.

Take Thailand as an example. It has opened up, so we’ll then identify the markets where travel corridors are available for Thailand.

The advantage that we bring is the global reach of our brands, and the enterprise platform (IHG Concerto) that we’ve got.

Our partners know that we’re using our marketing campaigns, loyalty programme and other commercial drivers that we’ve got, to source demand and quality revenue into our hotels.

We’ve done a lot of this as markets opened and closed. We have an obligation to do that, because we are standing with our partners, and our colleagues in the hotels.

And this year, we’re bringing a new IHG rewards programme into the business.

We’re also enhancing our digital capability. An example is the next-generation IHG App, which is in pilot stage, with full roll-out planned for this year.

So, whatever it is that governments serve up to us, we’re just going to keep adapting and keep driving the right thing possible.

While on China, despite the strict zero-Covid approach, 40 per cent of all signings globally last year were in China. IHG does not have master licence agreements in China unlike some of the other chains.
We have an impressive team in China, and tremendous scale, as we’ve consistently invested in the China business for many years now. Again, it’s about the strength of the relationships we have with owners, the brand portfolio that we’ve got and the extent to which our business in China is localised.

But there’s also a lot of growth outside China.

Yes, the rest of Asia-Pacific saw fairly good signings – 40 last year. Was that in line with expectations and what is the target this year?
I’m pleased with the result. It’s not just 40 signings but 40 across important markets to us in Asia-Pacific. I deeply believe in the resilience and the growth potential of markets in Asia-Pacific. Coming through the year, the industry in terms of asset ownership has become more confident. Our teams continue to identify opportunities and to talk about what it is that IHG brings to them, and about our expanded brand portfolio.

So, what are you looking at for signings this year?
We don’t give (forward-looking projections) but an important part of our (2021) results message is the confidence that we have in getting back this year to the kind of growth level that’s more like 2018 level, and year after more like 2019 growth level.

I really believe we can build on 2021 – the teams we’ve put in place, our expanding portfolio with Voco, Vignette Collection and others, and the work we’ve done to strengthen our enterprise.

Voco is our fastest-ever global brand launch. It’s now growing in all three regions. Vignette is an important addition that allows us to bring independent hotels into the system yet enable them to retain the vast majority of their unique identity.

I really want to do everything I can to support teams to be successful. Coming out of this (crisis), my role is not to give them big targets and say, just deliver those. Right now, we’ve all got to support each other to be as successful as possible.

That’s partly why I’m here, to find out: What do we all need to do together? How do I support you? And how do I make sure we deliver that promise to our owners what they expect from us?

Speaking of support, I recall IHG was first to be leaner by restructuring in 2017, then again in late 2019, with the aim to be “closer to markets”. It was the first move by Keith Barr when he became CEO. But during earnings call last month, Keith also spoke about cost-cutting and achieving a linear cost base in 2021. I can’t help wondering, how much else could you cut without affecting the support you give to owners?
At the global level, we delivered US$75 million of sustained level of cost savings in 2021 and there’s also a further US$25 million savings. And we said to investors they should expect us to reinvest this into our business.

Clearly, with Covid, we needed to be prudent. We took an approach of making sure that our close-to-market teams were as little impacted as we could because, as you know, we spent a lot of time to build this structure and it’s not just a model for us but for our owners and our hotel teams.

So having built it, we tried to cut it back as little as we could. We retained a lot of capabilities that are close to market. In fact, I’d say we invested in additional capabilities in 2021, supporting our hotels and our guests in an enhanced way.

Banyan Tree Group marks Phuket for debut of new wellness brand

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Banyan Tree Veya will join Banyan Tree Group’s multi-brand ecosystem this Friday with the opening of the flagship Banyan Tree Veya Phuket within the Laguna Phuket integrated resort.

Banyan Tree Veya Phuket is positioned as a resort that offers bespoke wellness programmes that are built on Banyan Tree’s proprietary eight pillars of well-being. The Veya experience is led by certified multidisciplinary well-being hosts around a three-step protocol of Awareness, Discovery, and Sustenance.

Guests at Banyan Tree Veya Phuket can pursue their wellness practices in the privacy of their villa

Created in direct response to the Covid-19 pandemic, Banyan Tree Veya aims to address a world with an urgent need for reconnecting mind and body on a daily basis.

“With our hyper-stimulated modern life, our nervous systems cannot truly relax and therefore, rest; chronic stress erodes our natural immunity and regenerative capacity. Our ethos #OwnYourPresence guides our mission of inspiring individuals’ to travel inwards and become conscious of how their daily actions, thoughts, and emotions interact with their physical being,” said Ho Ren Yung, senior vice president, brand and commercial of Banyan Tree Group.

Luxury accommodations are emphasised at Banyan Tree Veya Phuket, and guests are able to pursue well-being practices in the privacy of their room. Amenities including a well-being minibar, yoga mats, sound therapy bowls, exercise stretch bands and more.

Attention is paid to healthy meals, with Veya offering plant-forward cuisine that weaves together Asian and Mediterranean influences in a creative, flexitarian approach that respects ingredient provenance.

Menu signatures include bowls, broths and reinterpreted iconic local dishes around a Fuel-Balance-Repair daily sequence. Resident ‘Nutrition Sommeliers’ assist guests in curating a tailored menu during their stay to fulfil dietary needs and preferences.

Banyan Tree Veya Phuket puts guests within easy reach of Bangtao Beach.