TTG Asia
Asia/Singapore Monday, 4th May 2026

Moving up the funnel

0

What are the biggest misconceptions in the travel industry right now about agentic AI and AI commerce?
As AI reshapes hospitality innovation, travel platforms are racing to redefine how consumers plan and book their journeys. To cut through the theoretical hype, it requires looking at AI through the rigorous lens of software architecture and user experience testing.

There is an underlying assumption that everything will eventually begin in some sort of horizontal, chat-like layer. However, it is not clear that the world is heading in that direction. Generative AI fundamentally allows us to change user interfaces and collect more personalised data. Yet, travel remains a highly visual, infrequent, and high-expense undertaking for most consumers. In that environment, an out-of-the-box chat experience falls short because travellers want to research thoroughly, view rich sources, and establish a high degree of trust that they are getting the best rate and service. The user experience will undoubtedly evolve, but it is not clear that it becomes a pure, horizontal agent doing all the negotiation and booking immediately.

You mentioned that AI is giving OTAs the power to become the new search. How do you plan to compete in the trip-planning layer?
Travel commerce functions in three layers: the inspiration layer, the itinerary planning layer, and the search-and-book layer, which is where OTAs have traditionally operated. Generative AI has very clearly opened the door for OTAs to compete in that middle layer – trip planning – which historically took place on search engines like Google.

Changing customer habits functions as both a powerful defensive moat and a significant challenge. Today, anyone can ask a standard chatbot for a three-day Bangkok itinerary and receive a massive blob of text, but that is not the user experience travellers desire. They need interfaces that allow them to edit plans, save them for later, and seamlessly interact with booking engines. The ultimate winner in this space will be the platform that builds an easy-to-use experience connecting robust supply, competitive pricing, integrated booking, and comprehensive customer support. Because we already understand the search, booking, and fulfilment layers so well, we believe we are uniquely positioned to build that itinerary planning layer. To be clear, we are not looking to entirely replace search engines; our opportunity is moving higher up the funnel to increase our direct traffic share from roughly 60 per cent today to even more over time.

You mentioned in your talk at Vantage ’26 that AI is helping 1,000 engineers essentially gain the capacity of 10,000. With that in mind, what is the realistic timeline for mastering engineering efficiency with AI?
I believe we will see one engineer doing the work of 10 within a two-to-three-year range, depending on how new models develop. Engineering is far more than just coding; it involves integration, code reviews, defining product specifications, and identifying security vulnerabilities. To solve that complex pipeline, you need distinct AI agents handling each phase and communicating with one another. Initially, integrating these agents actually distracts developers, causing engineering efficiency to drop before it gradually climbs. Exponential multipliers only happen when all those automated components function perfectly together.

Agoda opened its new Bangkok office for 4,000 staff at One Bangkok on April 1, 2026, and you have spoken about building the ‘Silicon Valley of Asia’. With internal AI tools handling more coding and data tasks, is your hiring shifting towards AI managers rather than traditional developers?
We are still hiring developers, supply managers, and marketing professionals. The job titles haven’t changed, but what it means to be a good software developer today is completely different than it was two years ago. They must integrate coding with new AI tools that simply didn’t exist before. The fundamental goal remains the same; we want to achieve more, but AI changes our ability to execute at scale with the talent we have.

When will consumers begin to experience this fully realised, AI-driven search interface?
Consumers are already starting to experience elements of it, but we are constantly experimenting and A/B testing because the perfect interface is not yet a solved problem. You will see various bots interacting with you on our platform, but the AI behaves differently depending on whether you are at the top of the funnel or on the final payment page. We will not release a flashy demo just to show off if it destroys value at scale. We only deploy tools once we have perfected the user experience and are confident they solve actual customer issues.

Can you share a concrete example of how Agoda deploys AI to help neutralise traveller anxieties down the funnel?
AI must be utilised to solve real problems and remove friction. Customer support is an area where AI changes everything. Instead of relying on manual calls to verify details, we now deploy AI voice agents capable of having reasonable conversations with suppliers, rapidly understanding user intent, and resolving complex issues. A resolution that used to take an entire day can now happen in five minutes because we automated the stream. Additionally, for third-party inventory, we can utilise AI to pre-emptively call and verify that the hotel has the booking details before the traveller even arrives, securing a flawless experience for the consumer without massive scaling issues.

As Agoda moves higher in the funnel, how can DMCs and tourism boards partner with you?
By moving up the funnel, we are capturing travellers who are still undecided about their final destination, making it much easier to influence their decision-making. Travellers are incredibly price-sensitive so if we can highlight an affordable rate in a city they previously assumed was too expensive, we can actively shift traveller behaviour. We currently have teams embedding city and destination travel organisations into our funnel, and that collaborative product offering will continue to grow.

Finally, how can hoteliers successfully sell their unique vibe, F&B packages, or room upgrades in this evolving AI landscape?
The good news is that the core fundamentals do not change. I do not believe the booking journey will become entirely text-based. Rich content – videos, high-quality images, varied food types, localised language support, and exceptional service levels – will continue to matter dramatically.

Hoteliers shouldn’t worry excessively about how the broader industry is changing above them; instead, they should focus entirely on how their specific operational role can evolve. An F&B manager must evaluate how AI can help them serve more languages, cater to diverse palates, and increase their operational output by 30 per cent or 100 per cent. The genuine risk is not the technology itself, but being out-executed by industry peers who utilise AI better within their daily jobs. Properties that successfully deploy technology to broaden their service capabilities will emerge as the absolute winners.

Monaco launches international leisure campaign across key markets

0

Visit Monaco has introduced a new international leisure campaign, Monaco, Everything At Once., aimed at strengthening awareness and appeal across its main target markets.

The campaign focuses on the destination’s ability to offer a wide range of experiences within a compact area of two square kilometres. It highlights activities including sporting events, dining, cultural visits, wellness, nightlife and coastal leisure.

The new Monaco campaign promotes range of leisure, cultural and lifestyle offerings

The concept presents Monaco as a destination where visitors can move between different experiences within a single stay. This is reflected through a series of six visuals showing different aspects of the destination, supported by a film combining multiple scenes.

The campaign will be rolled out through Monaco’s international network, including its overseas promotion offices, supported by teams based in the Principality. Distribution will include digital platforms such as social media, official websites and partner channels, alongside targeted media placements.

“Monaco embodies a unique destination where every experience can be lived intensely and simultaneously. Through this campaign, we reaffirm our distinctiveness and our ability to offer, in a single place, an unparalleled richness of emotions and moments; a destination where every instant matters, and where everything truly happens at once,” said Guy Antognelli, director of Tourism and Conventions for Monaco.

Agoda and TPO formalise partnership to support city tourism planning

0

Agoda has entered into a partnership with the Tourism Promotion Organization for Global Cities (TPO) to work across its network of member cities. The agreement reflects a shared focus on tourism development and visitor experience.

The two organisations will combine TPO’s intercity network with Agoda’s travel data and platform capabilities. A memorandum of understanding (MoU) sets out plans to support cities in moving from short-term promotion to longer-term planning based on data. The approach frames tourism as part of urban resilience, cultural activity and economic participation.

Representatives from Agoda and TPO mark the MoU, focusing on data use, training and destination marketing across member cities

The cooperation centres on three areas: the use of data to guide decisions, training and leadership programmes for tourism professionals, and destination marketing through Agoda’s platform.

Kang Da-eun, secretary general of the TPO, remarked: “This partnership represents a pivotal moment in repositioning tourism from a promotional activity to a core urban policy. Building on Agoda’s global data and platform capabilities, TPO will support its member cities in developing more sophisticated and sustainable tourism strategies.”

Damien Pfirsch, chief commercial officer at Agoda, stated: “Through this collaboration, we aim to leverage our digital travel platform to bolster city-level tourism strategies across global urban destinations… (we) look forward to sharing best practices to help develop the tourism ecosystem across destinations.”

Korean Air expands Skypass redemptions with Weverse partnership

0

Korean Air has partnered with Weverse to expand Skypass mileage redemption options beyond air travel, as airlines broaden loyalty programme use cases.

The agreement allows members to redeem miles for digital services, reflecting a shift towards lifestyle-based rewards and increased member engagement.

Skypass members can redeem miles for digital services on Weverse under a new partnership

Under the partnership, Skypass members can use miles to obtain vouchers that convert into Weverse’s digital currency, Jelly. A nine-Jelly voucher is available for 270 miles, while a 15-Jelly voucher can be redeemed for 450 miles. The lower redemption thresholds are intended to make mileage use more accessible.

Vouchers are available through the “Life/Tour” section of the Korean Air Mileage Mall and can be registered on the Weverse app or website. Once converted, Jelly can be used for digital memberships, direct messaging subscriptions and other platform services.

Weverse, operated by Weverse Company, hosts artist communities, content and live broadcasts, with more than 180 artists and over 12 million monthly active users.

Korean Air shared that the partnership aligns with changing consumption patterns and supports efforts to increase the relevance of its loyalty programme.

The move reflects a wider industry shift to diversify loyalty offerings and drive engagement beyond flights. Korean Air said it aims to expand the everyday use of Skypass miles and improve programme accessibility through such partnerships.

Star Alliance opens Guangzhou Baiyun Terminal 3 lounge

0

Star Alliance has introduced a new lounge at Guangzhou Baiyun International Airport’s Terminal 3, adding to its presence at the airport as international traffic grows.

An opening event was held at the Terminal 3 facility with representatives from Star Alliance, Guangzhou Baiyun International Airport, member airlines and partners.

The lounge offers seating areas, dining options and an outdoor garden at Guangzhou Baiyun International Airport Terminal 3

The lounge covers about 1,400m² and seats around 245 passengers. It includes a 700m² outdoor garden, an open-air space within the airport environment. The facility operates 24 hours a day and is intended to serve international travellers across different flight schedules. Access is available to First and Business class passengers, as well as Star Alliance Gold members travelling on member airline flights departing from Terminal 3.

A total of 10 Star Alliance airlines operate from Guangzhou, including Air China, ANA, Asiana Airlines, EgyptAir, Ethiopian Airlines, EVA Air, Shenzhen Airlines, Singapore Airlines, Thai Airways and Turkish Airlines. Together they run about 1,500 weekly departures to 52 destinations across 10 countries.

The design references Lingnan culture and Guangzhou’s landscape, including a central installation based on the kapok flower. A tea service is also available.

The facility is operated by Guangzhou Baiyun International Airport Business Travel Service Co., with operations moved from Terminal 1 to Terminal 3.

Ambar Franco, vice president – customer experience at Star Alliance said: “Lounges are a critical part of the customer experience for Star Alliance member airline passengers, supporting our vision for more seamless and effortless journeys. This new space reflects the evolution of our lounge offering – it is bigger and better, and will deliver enhanced comfort and functionality for Star Alliance member airline customers.”

Qi Yaoming, deputy general manager of Guangzhou Baiyun International Airport, added: “Going forward, we will continue to strengthen strategic coordination with Star Alliance and major airlines, carrying out deeper cooperation in route network expansion, transfer facilitation, and smart travel, to jointly build a better international aviation ecosystem.”

The Hari Hong Kong links Wan Chai stays with access to hiking routes

0

The Hari Hong Kong is promoting longer stays by highlighting access to hiking trails alongside urban areas.

As travel patterns shift towards longer visits and more time spent in destinations, the hotel positions Wan Chai as a base for exploring both city streets and nearby countryside. Within a 15-minute walk of the hotel on Lockhart Road, guests can reach trail networks with routes extending up to 50 kilometres.

Hong Kong Island’s Dragon’s Back Trail affords sweeping vistas and is within reach of The Hari Hong Kong in Wan Chai

Wan Chai offers access to sites such as the Blue House and the former Wan Chai Post Office, as well as areas linked to The World of Suzie Wong. Victoria Harbour is also within walking distance, with routes along the waterfront.

The hotel has introduced offers aimed at longer stays. Stay Longer With Us provides adjusted rates for extended visits, while A Night on Us gives 25 per cent off a four-night stay.

Dining venues include Italian restaurant Lucciola, Japanese restaurant Zoku, The Terrace bar, and The Lounge.

For more information, visit The Hari Hong Kong.

Iconic Hotel Group welcomes group GM

0

Iconic Hotel Group has appointed Pauline Chua as group general manager, overseeing operations across Iconic Marjorie Penang, Iconic Regency Service Residences and Iconic Hotel Penang.

She joins from Onyx Hospitality Group, where she was general manager of Amari Johor Bahru, driving performance and strengthening brand recognition.

With over three decades of hospitality experience, she has led both single properties and multi-property portfolios across Asia-Pacific.

Mixed mood for travel in South-east Asia as flight disruptions mount

0
  • Travellers are prioritising flexibility and safe, accessible destinations
  • Where confidence has faltered, agents blame weaker bookings on consumers’ fear of an uncertain future
  • Ongoing flight changes underscore value of trusted travel advisors
Regional travel sentiment remains uneven as consumers respond differently to rising costs and uncertainty

Travel motivation among Indonesians and Thais appears to have faltered amid energy and economic troubles while the mood remains upbeat among Singaporean and Malaysian neighbours.

Outbound specialists in Singapore and Malaysia say their customers are still showing an appetite for holidays now and into the near future despite news of unfolding flight disruptions due to jet fuel challenges.

Edmund Ong, general manager, Trip.com Singapore, has not seen “signs of any significant pullback in travel demand”.

Ong told TTG Asia that searches and bookings on Trip.com remain strong, which reflects the importance of travel for Asian consumers today.

Instead of freezing travel plans, Singaporean consumers are instead choosing to adjust discretionary spending in other areas so as to proceed with their holidays.

“What we are seeing is a shift towards greater flexibility and pragmatism in how people travel. Travellers are increasingly leaning towards destinations closer to home within Asia, or choosing airlines and routings that transit through hubs unaffected by ongoing disruptions. This allows them to plan itineraries with greater confidence while still proceeding with their trips,” detailed Ong.

The recent NATAS Travel Fair in March – one of Singapore’s most prominent travel fairs – presented “encouraging signals”, recalled Ong.

“Trip.com recorded increased take-up for tour packages (during the fair), driven by a wider range of products available to travellers, including strong interest in Japan. This shows that consumers are still willing to commit to travel when they are presented with compelling options and sufficient reassurance,” he said.

Travel interest remains high for the upcoming June school holidays. Trip.com booking data shows that demand for popular Asia-Pacific destinations is strong, with year-on-year growth of up to 70 per cent.

“Greater exposure of these destinations on social media has also possibly helped to sustain interest and intent to travel,” he said.

Spirits also ran high at Malaysia’s MATTA Fair Kuala Lumpur in early April, reflecting strong appetite for trip throughout 2026.

Despite concerns about rising fuel costs and the possibility of higher fuel surcharges, Adam Kamal, CEO, Suka Travel & Tours, noted that many Malaysians have been insulated from immediate price impacts due to early travel inventory planning.

“Most of our flight inventory was secured prior to the recent developments, which means pricing for these packages remains stable. As a result, many of our customers are not impacted by potential fuel surcharge adjustments, as these would primarily affect new ad hoc bookings moving forward,” Adam explained.

Adam observed a strong appeal of shorthaul trips within South-east Asia as well as sustained interest in China and South Korea. Cruise holidays departing from Singapore had also gained traction.

He added that travel confidence among Malaysian consumers continues to hold for 2H2026, particularly during the peak holiday periods.

“For travel in the near future, while some customers are understandably more cautious, the overall sentiment remains positive, especially for destinations perceived as convenient and (safe) in the Asia-Pacific region,” Adam told TTG Asia.

The mood, however, turns in Indonesia. Pace of bookings has slipped due to a fear of what the future holds.

Pauline Suharno, president of the Association of Indonesian Travel Agents (ASTINDO) shared that GDS data and internal surveys last week found a 27 to 30 per cent dip in sales since March.

She said that “people are worried about the condition of their company (employer), rising taxes and fuel shortages”.

“The middle-class is holding back and reducing the frequency of their trips. On long weekends previously, people would immediately go to Bali or Lombok with social groups or colleagues. This is no longer happening. People are limiting travel strictly to family trips,” said Suharno.

In Thailand, while residents are still keen on taking relaxing holidays overseas, the Association of Thai Travel Agents (ATTA) notes “significant anxieties regarding near-term bookings” among consumers.

Rising travel expenses, spurred by increased fuel costs and subsequent airfare hikes, are a primary deterrent, observed Adith Chairattananon, honorary secretary-general of ATTA.

More pressingly, over the past one to two days, the Thai travel industry has been grappling with severe operational disruptions.

Adith said: “Recent data indicates that approximately 30 per cent of flights overall are facing sudden, near-term cancellations. Beyond the deterrent of rising airfares, the sheer unpredictability of sudden flight cancellations leaves consumers unable to prepare, severely crippling their confidence to finalise travel plans.

“Initially expected to resolve in one or two months, the conflict has dragged on, leaving no clear timeline for when the global situation will stabilise. With no immediate resolution in sight, we anticipate a significant slowdown in long-lead leisure travel demand as consumers await a more stabilised global landscape.”

He expects muted travel confidence in 2H2026 for Thailand, and estimates that the number of people firmly planning to travel is currently around 30 per cent. Thai residents are largely adopting a wait-and-see approach due to global geopolitical instability, specifically the prolonged Gulf war.

Suharno: refund success depends on agency’s relationship with suppliers

A Traveloka spokesperson told TTG Asia that outbound appetite among South-east Asian consumers “remains resilient”. While outbound searches on the Traveloka app are up across over March and April compared to January and February, transactions in the two recent months have declined slightly.

The spokesperson added: “Interest in travel is evidently still high, but factors like price and more limited schedules are impacting conversion.”

The travel tech firm observes that destination China has shown significant growth, with an increase in both searches and transactions.

“The country’s popularity as an alternative mid-haul destination is rising, with flights to the southern cities of Shenzhen and Guangzhou showing 30 per cent spikes,” said the spokesperson, adding that Malaysia has also seen a marginal increase in searches and transactions.

Book smart
With airlines having to continually reassess flight schedules amid ongoing fuel shocks, travel consultants say consumers should plan their trips wisely and rely on trusted travel agencies.

Trip.com’s Ong advised flexible travel options that allow for changes and cancellation, so that travellers can easily adjust their itineraries and alter their routings where needed. He also recommended regional destinations and reliance on trusted platforms. Trip.com assists travellers affected by flight disruptions with full refunds or complimentary rebooking on the next available flight, subject to individual airline policies.

Traveloka has also strengthened its ability to respond quickly by working closely with its travel and tourism partners to provide flexible policies for refunds and rescheduling.

The current uncertainties in travel provide a strong case for consumers to rely on experienced travel advisers, opined Adam.

He explained that travel advisers not only manage expectations, but also provide practical and flexible solutions to minimise disruption.

Suka Travel & Tours’ consultants help identify and recommend alternative flight routes where direct options may no longer be available, and advise clients on alternative travel dates to align with available capacity. The company also prioritises securing group seat allocations early to avoid last-minute shortages.

To reduce reliance on constrained air capacity, Suka Travel & Tours is diversifying its range of travel products, with greater emphasis on land arrangements and cruise packages.

Suharno said travel intermediaries have a crucial role to play in supporting travellers during such trying times.

“Many trips to Europe for the Lebaran (Eid) holidays were cancelled, leading to further cancellation of entire packages. The outcome (of refunds) depends on our negotiations with suppliers,” she reflected.

“While airlines generally provide refunds, many hotels in Europe apply non-refundable policies because they cannot resell the rooms at short notice. This applies to ferries, attractions and visa,” she said, adding that the risk of loss for customers is higher when bookings are made for special accommodation that must be paid for far in advance.

She told TTG Asia that strong relationships with suppliers may create room for credit or rescheduling options.

To cope with restrictions and disruptions, ATTA is actively pushing commercial aviation authorities to address compensation issues.

He said: “When abrupt cancellations occur, airlines currently only refund the flight costs, refusing liability for cascading financial damages such as non-refundable hotels and pre-paid land itineraries. ATTA is actively working to establish fairer compensation protocols to protect both the consumer and the travel trade from these compounding losses.”

Meanwhile, he advises travel agencies to focus on strategic long-term planning for the next six months.

“Agencies must prioritise robust cash flow management to navigate a potentially shrinking market, while remaining agile enough to rapidly assess and capitalise on short-term market opportunities,” he concluded. – Additional reporting by Anne Somanas, S Puvaneswary, Mimi Hudoyo

Banks and platforms reshape travel distribution landscape

0

The travel distribution landscape is undergoing a structural shift as financial institutions, lifestyle platforms, and social media networks evolve into travel businesses.

Speaking at last week’s Vantage ’26 event, Damien Pfirsch, chief commercial officer of Agoda, urged industry stakeholders to recognise that possessing a proprietary travel product is no longer a prerequisite for entering the sector.

Damien Pfirsch speaking at the inaugural Vantage ’26 event hosted by Rocket Travel by Agoda for its partners at Park Hyatt in Bangkok, Thailand on April 23, 2026; photo by Anne Somanas

“You don’t need to be a travel player to have a travel business. All you need is an audience and a reason to get those people to convert,” Pfirsch said.

He highlighted the entry of banks into the sector, noting that premium credit cards now compete primarily on travel offerings rather than traditional loyalty perks. Banks are using travel rewards to drive card spend and long-term customer loyalty.

Pfirsch noted: “Twenty-five per cent of US travel and leisure is made on a Chase credit card. If they can find ways to increase those percentages, they will start rivalling the biggest OTAs.”

The inspiration phase of the booking funnel is also being shaped by new entrants. Social media platforms are moving from discovery channels towards potential transaction hubs.

While superapps and e-commerce platforms are finding ways to improve user economics by attaching travel to financing options, social media holds strong influence over consumer intent.

For example, 74 per cent of Chinese outbound tourists cite Douyin as their primary source of travel inspiration.

“What we don’t see yet, outside of China, is the transaction happening on the platform. But you need to find a way to be part of that chain,” Pfirsch explained.

To capture demand across these distribution channels, traditional travel companies must adapt their product architectures and develop local integrations. In South Korea, this requires integration with dominant messaging and e-wallet platforms, while in Japan, operators must adapt to localised search patterns such as prefecture-based discovery and specific onsen preferences.

Pfirsch stressed that standalone operational models are becoming obsolete in this fragmented environment.

“The environment is so dynamic; there are so many actors entering and exiting that you cannot do it alone anymore. The only way to be successful is to create partnerships and to grow together,” he said.

Food & Hospitality Asia 2026 draws 70,000 in largest edition in a decade

0

Food & Hospitality Asia (FHA) 2026 concluded after four days of trade activity, seminars and competitions, with organisers reporting its largest edition in a decade.

The event combined FHA-Food & Beverage and FHA-HoReCa into a single annual format, held alongside ProWine Singapore and IndusFood Asia at Singapore Expo. More than 2,750 exhibitors took part across 10 halls, while about 70,000 industry professionals from around 110 countries and regions attended.

The Singapore Pavilion hosted local exhibitors and business matching sessions at FHA 2026

The programme covered 18 segments across food, beverage and hospitality, including technology, products and operational practices. The show floor featured country pavilions from Asia-Pacific, Europe and the Americas, alongside newer participants such as Cambodia, Mongolia and the Philippines.

The European Union was featured as Region of Honour, presenting food products and sustainability initiatives. The Singapore Pavilion, led by Enterprise Singapore, included business matching sessions and a showcase developed with the Singapore Food Manufacturers Association.

A technology-focused zone, FutureFWD, highlighted developments in areas such as AI, automation and data analytics, alongside seminars and product demonstrations.

ProWine Singapore 2026 brought together more than 200 exhibitors from 24 countries, including established wine and spirits producers and newer categories such as low- and no-alcohol products. Features included tasting areas and networking sessions with buyers and distributors.

IndusFood Asia presented companies from India’s food and beverage sector, with a focus on exports, partnerships and market trends.

The Hosted Buyer Programme attracted 700 buyers from over 23 countries and regions, with around 19,000 meetings conducted over four days.

Competitions included the Young Chefs Grand Prix, won by KCAA.GN from South Korea, alongside the Asian Pastry Cup, FHA Bakery Challenge and FHA Dessert Challenge. Winners included Japan in the Asian Pastry Cup, China in the bakery competition and Sohee Kim from South Korea in the dessert category.

The next edition is scheduled for April 20-23, 2027.