The St Regis Maldives Vommuli Resort has launched The Tastemaker Series, a new line-up of curated experiences starting in 4Q2025.
The programme brings together chefs, mixologists, wellness practitioners, and global tastemakers for a series of dining, wellness, and mixology events.
The inaugural series runs from October 20 to December 19, 2025. Highlights include a chef Jolly pop-up featuring contemporary interpretations of Indian cuisine, chef Alexander Herrmann, a two-Michelin-starred German chef, from November 12 to 14, and French pastry chef Gregory Doyen from December 10 to 11.
The resort will also host wine dinners, including the Marco Felluga Wine Dinner on October 24 and 25 with sixth-generation winemaker Ilaria Felluga, and a François Labet Wine Dinner later in the season.
Wellness offerings include Pilates programmes with Tash & Andre from November 3 to 16, holistic therapies with Tricia Tee from December 1 to 18, and personalised fitness sessions with Jono Castano on December 17 and 18.
Evenings at The Whale Bar feature mixology takeovers, with London’s Satan’s Whiskers on December 4 and 5 and Mexico City’s Licorería Limantour on November 17 and 18.
Set on a private island, the resort features 77 villas with ocean or jungle views, personalised St Regis Butler Service, and yachting experiences aboard the resort’s private Azimut Flybridge.
The Tastemaker Series offers guests a journey through culinary creativity, wellness, and mixology in the Maldives.
For more information, visit St Regis Maldives Vommuli Resort.
