TTG Asia
Asia/Singapore Monday, 3rd August 2026

IHG scales up in Japan

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IHG is rapidly expanding in Japan. What openings are you most excited about and why?
We’re seeing growth across all segments and levels: from luxury to midscale, and in the regions, too. Our inbound guests want to stay in branded hotels while our Japanese guests want to experience some of our new brands coming into the market.

I think bringing Holiday Inn back to Tokyo and Kyoto in 2025 was a huge milestone for us. It’s one of the world’s largest and most recognised brands.

Also, our InterContinental brand, which is known to bring luxury to new destinations, certainly did that in Sapporo when it opened in October 2025. We were pioneers of luxury in Oita Prefecture, when we opened ANA InterContinental Beppu Resort & Spa in 2019, and now we’re pioneers in Hokkaido. This goes back to the 80-year legacy of the brand, which we celebrate this year.

IHG is growing across luxury, midscale and business brands. Why is this diversity important?
For IHG globally, Japan is categorised as a priority market; it’s the third largest hotel market in the world and capital remains the cheapest in the world. In a market the depth and size of Japan, the long-term success for any hotel company is winning cross-segment. We want to be represented across segments so consumers can avail of options at various price points.

When we launched our Garner brand in Osaka in 2024, in its debut outside of North America, it was proof-of-concept: the brand has guests that choose that segment and we are able to outprice some domestic competitors because guests are looking for access to a loyalty programme. Furthermore, hotels that have converted to our brand system, like Holiday Inn & Suites Sapporo Odori Park, have seen significant growth post-conversion.

In April, IHG announced a new loyalty programme with ANA. Why are such partnerships important?
We’re celebrating the 20th anniversary of our joint venture with ANA this year. After October, we’ll roll out our new comprehensive loyalty programme that will allow members to link their ANA Mileage Club and IHG One Rewards accounts to unlock crossover perks. Similarly, we partner with Rakuten, which has 95 million users across Japan, and we have a Line mini app so Japanese consumers can book where they are familiar.

These partnerships go back to our strategy to win the domestic consumer, alongside giving them access to co-branded hotels they know, such as ANA Holiday Inn Tosu, in Saga, and ANA Holiday Inn Kobe Sanda, which both opened in April.

As well as getting to a wider consumer base, we want to reward our 160 million IHG One Rewards members globally in the currency of their choice, such as ANA miles or Rakuten points, with tailored solutions, convenience and rewards on their terms.

Japan’s domestic tourism market has around 150 million travellers per quarter so domestic consumers are really important. To enable growth, we need our hyper-localised commercial engine.

As Japan continues to attract record numbers of visitors, what are your plans for the Japan market?
With our brands, we’ve built what is relevant for Japan. For example, we tailored the Garner brand to what is effective in this segment: we provide a 12m² to 15m² room with a pop of colour and a minimum F&B offering.

In Karuizawa, Nagano, we have renowned architect Kengo Kuma designing a wellness retreat, which will be our Regent brand’s first resort location in Japan when it opens in 2028. In another strong wellness angle, we’re also bringing Six Senses to Myoko Kogen, Niigata, combining a ski resort in Japan with the brand’s DNA.

We’ve spent the last 20 years in our joint venture with ANA, and more recently in the last five years since Japan became a priority market, building commercial engine localisation on new brands and co-brands in Japan. We’ll continue to do that at a multi-dimensional level to ensure our product is best suited for our B2B owner community and for our consumers.

Cruise industry calls for certainty to keep Australia competitive

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Australia’s cruise industry is warning that the country needs to move faster to provide regulatory certainty or risk losing competitiveness for future cruise deployments, with industry leaders saying lengthy government decision-making is costing Australia billions in lost economic activity.

The warning comes despite demand for cruising reaching historic highs. A record 1.45 million Australians took an ocean cruise in 2025, up 9.5 per cent on the previous year and surpassing the pre-pandemic record of 1.35 million set in 2018.

Joel Katz and Jill Abel promote Australia’s cruise industry at the Australian Tourism Exchange earlier this year; photo by Adelaine Ng

It meant Australia remained the world’s fourth-largest cruise source market in 2025 and one of the highest cruise participation markets on a per-capita basis.

Speaking to TTG Asia, Cruise Lines International Association (CLIA) Australasia managing director Joel Katz said Australia had already recorded an A$1.1 billion (US$764 million) decline in cruise-related economic impact between 2023/24 and 2024/25, highlighting the importance of remaining competitive amid growing competition from other destinations.

“We need to send a very clear message to the world that Australia is open for business,” Katz said.

“Cruise lines are now making decisions about deployments for 2029, 2030 and even 2031. If we don’t provide that certainty, other countries are doing it and perhaps doing it a little better than we are.”

Australia’s cruise sector contributes A$7.32 billion annually to the national economy and supports more than 22,000 jobs, while generating economic activity across ports, destinations and regional communities visited by cruise ships.

Australian Cruise Association chief executive Jill Abel said the industry’s planning cycle required governments to provide greater certainty well in advance.

“The cruise lines are doing their deployment two to three years ahead and we need to make sure we’ve got the confidence to say those itineraries can be delivered and operated in three years’ time,” she said.

While governments recognised the value of cruise tourism, Abel said legislative processes often took longer than the industry’s commercial planning timelines.

Australia’s challenge comes as the global cruise industry enters another growth phase, with more than 80 new ships worth over US$100 billion due to enter service over the next decade.

“Cruising is booming,” Katz said. “People increasingly see cruising as a safe, secure and good-value holiday. The repeat rate is significant, one of the highest in tourism, and it just goes from strength to strength.”

Abel said Australia remained an attractive destination but faced intense international competition.

“We’re an expensive destination and it’s a very competitive global market,” she said. “Cruise lines are looking to put their assets in the places where they can get the best return.”

Katz said the industry’s call for greater certainty was not aimed at any single policy or government agency. Instead, cruise operators were seeking a coordinated approach across federal, state and territory governments that would provide timely decisions and the long-term confidence needed for cruise lines planning deployments years in advance.

“By providing clear operating guidelines, making timely decisions and demonstrating Australia values cruise tourism, we can compete effectively for future deployments,” he noted.

Hong Kong rolls out new global tourism campaign across 22 markets

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The Hong Kong Tourism Board (HKTB) has unveiled a new global tourism campaign, Only in Hong Kong, across 22 source markets as it seeks to drive visitor arrivals, spending and repeat visitation.

The campaign focuses on experiences spanning the city’s neighbourhoods, attractions, nature, culture, dining and hospitality, including the Star Ferry, Kai Tak Stadium, Victoria Harbour, local markets, beaches and hiking.

The campaign will promote the city across 22 source markets through digital, social, television and outdoor channels; photo by Hong Kong Tourism Board

Rather than relying primarily on conventional destination imagery, the campaign uses street scenes and everyday experiences to present Hong Kong through four themes – variety, vibrancy, contrast and world-class experiences.

A new visual identity has also been developed around 16 colours drawn from elements associated with Hong Kong, ranging from its traditional junk boats, trams and Victoria Harbour to local food, bauhinia flowers and pandas.

The campaign logo combines references to Hong Kong’s neon signs with the form of a traditional Chinese seal and incorporates the city’s ‘Asia’s World City’ positioning.

The campaign is being introduced in phases, beginning with digital and social media before expanding across television, local media and outdoor advertising in its 22 source markets.

HKTB will also work with international key opinion leaders and media from China and overseas to promote destination experiences. Travel, hospitality, dining, retail, events and aviation partners will support the campaign through their own media spaces and channels.

The tourism board said the shared platform is intended to provide industry partners with a consistent approach to promoting the destination internationally.

Songkhla serves up new gastronomy tourism campaign

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The Tourism Authority of Thailand (TAT), Thailand Gastronomy Network and HUG – Hatyai University Gastronomy Lab will launch a new campaign to position Songkhla as a gastronomy destination through an international livestream on August 5.

The livestream, titled World Kitchen of Spices: Thailand × Indonesia, will bring together chefs, educators, tourism professionals, students and food enthusiasts from Thailand, Indonesia, Hong Kong and other markets. Participants can either cook along or join a watch-and-learn session.

The Bold Flavor campaign will promote Songkhla’s culinary heritage through local food experiences and an international livestream

The event will also mark the launch of The Bold Flavor | Tam Rot Songkhla, a destination campaign promoting the province through its ingredients, culinary traditions, communities and food culture.

The session will compare Southern Thai curry pastes with Indonesia’s rempah and sambal traditions, exploring the cultural influences that have shaped both cuisines.

The initiative supports Songkhla’s tourism economy, which generated 50.66 billion baht (US$1.5 billion) from almost seven million visitor trips in 2025. During 1H2026, the province welcomed 3.84 million visitors, generating 27.51 billion baht in tourism revenue, with international visitors accounting for more than half of all arrivals.

The campaign also highlights a network of 47 local gastronomy experience designers, including chefs, farmers, producers, cafés and community enterprises. HUG plans to develop 10 to 15 signature food experiences aimed at strengthening Songkhla’s tourism offering and increasing visitor spending in local communities.

Vita Datau, president, Indonesia Gastronomy Network, said: “Thailand and Indonesia share centuries of culinary exchange through spices, trade and culture. The World Kitchen of Spices opens a new platform for cultural diplomacy, learning and collaboration that celebrates our shared heritage while respecting our unique identities.”

Jutamas Wisansing, founder and president, Thailand Gastronomy Network, and strategic lead, HUG – Hatyai University Gastronomy Lab, added: “HUG is more than a laboratory; it is a living platform where research meets communities, creativity meets culture, and local knowledge becomes meaningful visitor experiences.”

Interested participants can find registration details through the Thailand Gastronomy Network website.

Sentosa breaks ground on Asia’s first climate adaptation hub

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Sentosa Development Corporation (SDC) has broken ground on Asia’s first experiential climate adaptation hub as part of a three-year partnership with the Ministry of Sustainability and the Environment’s SG Eco Fund.

Changing Course – Climate Adaptation Hub, developed by SDC and Terra SG, will open at Imbiah Lookout by the end of 2026. The attraction will be free to the public and is the first project under the SG Eco Fund’s Climate Adaptation Package.

Changing Course – Climate Adaptation Hub is scheduled to open at Sentosa’s Imbiah Lookout by the end of 2026

Located next to Sentosa Nature Discovery on the former Sijori Wondergolf site, the hub will use the nature-reclaimed landscape as a learning environment to explore climate change and adaptation.

Seven experiential zones will cover flood resilience, coastal protection, passive cooling, biodiversity recovery, ecological succession and the role individuals can play in climate resilience. Paid guided programmes for schools, companies and the public will be introduced from 2027.

Terra SG developed the educational content and visitor experience with SDC, alongside students, teachers and academic partners from the National Institute of Education and Nanyang Technological University.

The wider three-year partnership will also support the Cooling Sentosa Roadmap and provide opportunities to showcase projects by SG Eco Fund grant recipients through Sentosa events and programmes.

SDC CEO Thien Kwee Eng said: “Sustainability is most meaningful when people can experience it for themselves. Changing Course reflects our vision of Sentosa as a place where guests can discover not only nature but also how we can strengthen it for future generations.

“This collaboration with SG Eco Fund and Terra SG is an important step to foster greater awareness and encourage the wider community to embrace innovative solutions to climate adaption and mitigation.”

Desmond Ho, trust secretary, SG Eco Fund, added: “Building climate resilience is a shared responsibility that requires the collective efforts of stakeholders across the public, private and community sectors. Through our partnership with SDC, we hope to deepen the awareness of the impacts of climate change and inspire more ground-up action to strengthen Singapore’s climate adaptation.”

Hotel Okura plans 2028 debut in Türkiye’s Cappadocia

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Hotel Okura Co. will open Hotel Okura Thermal Resort & Spa Cappadocia in Türkiye in 2028, marking the Japanese hotel operator’s entry into the country.

Located in the historic village of Mustafapaşa in the Cappadocia region, the 102-room resort is being developed in partnership with Türkiye-based real estate and hospitality investment group KK Universal.

The 102-key Hotel Okura Thermal Resort & Spa Cappadocia will feature a spa and wellness centre when it opens in 2028

The development builds on the Okura Spa & Resort Cappadocia project first revealed in 2015. Plans have since been expanded to include additional land and a larger focus on thermal and wellness facilities.

The resort will comprise four buildings, combining preserved historic stone structures with new facilities, with three buildings connected by underground passages. A historic mansion acquired for the project will also be restored and incorporated into the property.

Wellness facilities will centre on a 3,500m² spa and wellness centre, featuring thermal baths using mineral-rich spring water, traditional Turkish hammams and indoor and outdoor swimming pools.

Three dining venues are planned, including Hotel Okura’s teppanyaki restaurant Sazanka and an all-day dining restaurant.

Mustafapaşa, about 55km from Nevşehir Cappadocia Airport, is located within the UNESCO World Heritage-listed Cappadocia region. The village was recognised under UN Tourism’s Best Tourism Villages initiative in 2021.

Toshihiro Ogita, president, Hotel Okura Co., said: “This project represents an important opportunity to introduce the Okura philosophy to guests in one of Türkiye’s most remarkable destinations. Through Okura’s signature hospitality, rooted in the spirit of Japanese omotenashi, we aspire to serve as a bridge between Türkiye and Japan.”

Chatrium opens bookings for its Phuket debut

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Reservations are now open for Chatrium Phuket Rawai ahead of its opening in 4Q2026. Located on Rawai Beach, the resort is Chatrium Hospitality’s first property in Phuket and offers a base for exploring the island’s southern coast.

The resort will feature 304 rooms, suites and pool villas, with interiors inspired by the maritime heritage of Rawai’s Chao Lay community.

Chatrium Phuket Rawai will welcome guests from the fourth quarter of 2026, marking Chatrium Hospitality’s first resort in Phuket with 304 rooms, suites and pool villas

The resort includes splash pools, water slides and the Kalui kids’ club for families, while guests seeking relaxation can visit the Nemita spa or spend time by the pool. Dining focuses on fresh coastal flavours served in a relaxed setting.

Rawai is known for its fishing village atmosphere and access to nearby islands. Promthep Cape, Nai Han Beach and Ya Nui Beach are within easy reach, while Phuket Old Town is around 30 to 40 minutes away by car. Phuket International Airport is approximately 90 minutes away.

To celebrate the opening, the Seaside Grand Opening offer includes accommodation with breakfast for guests booking an opening stay.

For more information, visit Chatrium Phuket Rawai.

The Ritz-Carlton, Millenia Singapore names new culinary director

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Pedro Samper has been appointed director of culinary at The Ritz-Carlton, Millenia Singapore.

He joins from The Ritz-Carlton Maldives, Fari Islands, where he served as executive chef.

Samper brings more than 20 years of international culinary experience, having held senior roles at The Langham Hong Kong, The St Regis Kuala Lumpur, The St Regis Maldives and Four Seasons Resort Dubai at Jumeirah Beach.

Pallavi Pandey leads sales at JW Marriott Mussoorie

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Pallavi Pandey has been appointed director of sales at JW Marriott Mussoorie Walnut Grove Resort & Spa.

She joins from Naukuchia House – IHCL SeleQtions, where she served as director of sales, overseeing sales strategy, budgeting, forecasting and revenue growth.

Pandey brings more than 15 years of hospitality experience, including roles with Leisure Hotels Group, Summit Hotels & Resorts and Clarks Inn Group.

Sports, entertainment build tourism advantage: industry speakers

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Resorts, attractions and destination managers speaking at the Southeast Asia Business Events Forum on July 29 agreed that the right blend of entertainment and public events can improve quality tourism outcomes.

Vivien Oh, director of international MICE, Resorts World Sentosa in Singapore, shared that the integrated resort presents an annual line-up of sports and lifestyle events that “enlivens” the guest experience and encourages repeat visits.

Events such as the Borobudur Marathon, pictured, are helping destinations attract visitors while generating benefits for surrounding communities

Events in 2025 included Clash of the Giants, which featured a futsal match between the Manchester Reds and Liverpool Reds Legends, and the Asia-Pacific premiere of Universal Pictures’ Wicked: For Good.

These events also demonstrate the versatility of Resorts World Sentosa’s event spaces. Its 6,000m² column-free ballroom can host a conference one day and turn into a concert hall the next.

At Taman Wisata Candi Borobudur, Prambanan & Ratu Boko, which manages three heritage attractions in Indonesia, a mix of cultural, spiritual and music festivals has helped to attract higher-yielding visitors.

Gistang Richard Panutur, commercial director of Taman Wisata Candi Borobudur, Prambanan & Ratu Boko, shared that events such as the Borobudur Jazz Festival in July attracted 80,000 people, while the Borobudur Marathon typically draws 13,000 runners.

Gistang noted that these heritage attractions cannot simply bring “millions and millions of people” onsite due to conservation and preservation priorities. Hence, meaningful events are necessary to attract quality tourists who will positively impact the “society and communities surrounding our sites”.

One positive outcome of hosting events at the 1,200-year-old Borobudur Buddhist temple is income contribution to the surrounding Magelang Regency in Central Java.

Ahmad Fajar, acting president director of InJourney Tourism Development Corporation – which develops and manages integrated tourism areas in Indonesia, including Nusa Dua, Golo Mori and Mandalika – shared that events can enable destinations to expand their source markets.

Through sporting events such as MotoGP Indonesia and the Mandalika Racing Series, Mandalika has been able to develop a sports tourism niche alongside corporate hospitality and wellness tourism. These events have also led to the development of hotels, homestays, restaurants and local shops, as well as the creation of local employment.