Meliá Chiang Mai has introduced a two-night Sustainability Package that supports Scholars of Sustenance (SOS) Thailand, a food rescue organisation.
The package includes accommodation with breakfast and a three-course dinner for two at MAI Restaurant and Bar, featuring seasonal ingredients sourced from local producers.
Part of the hotel’s 360° Cuisine programme, the menu is developed in collaboration with farmers and suppliers, with a focus on reducing waste. Ingredients are used in full where possible, food waste is returned to farms as fertiliser, and used cooking oil is recycled into biodiesel.
SOS Thailand redistributes surplus food from hotels, retailers and restaurants to communities across the country.
The Sustainability Package is available until June 14, 2026.
For more information, visit Meliá Chiang Mai.
