Pair’d returns to Margaret River with four-day food and wine programme

The 2025 edition of Pair’d Margaret River Region x Range Rover (Pair’d) will take place from November 20 to 23, featuring more than 30 events across the region combining food, wine and cultural programming.

Argentine chef Francis Mallmann will return to Australia for the first time in over a decade to headline the festival with an open-fire dining event. Known for his Netflix appearance on Chef’s Table and cookbooks Seven Fires and Mallmann on Fire, Mallmann focuses on wood-fire cooking and outdoor dining experiences.

Nature’s Table offers an outdoor setting where international chefs prepare meals over fire, using local produce against the backdrop of the Margaret River landscape

He will be joined by chefs from Michelin-starred restaurants including Julien Royer (Odette), Rishi Naleendra (Cloud Street), and Dave Pynt (Burnt Ends) from Singapore; and Nathan Outlaw (Outlaw’s) from the UK. Additional participants include Tom Parker Bowles, Josh Niland, ArChan Chan, Kirk Pengilly, Layne Beachley, Silvia Colloca and Matt Moran.

The 2025 programme builds on the 2024 debut and includes 30 ticketed experiences such as fire-led dinners and performances in natural settings. The schedule also features Tasting Notes: Sound of a Region, a sonic wine experience by sensory researcher Jo Burzynska.

Pair’d will follow the World’s 50 Best Vineyards awards, which will also be held in the region.

Range Rover has joined as the 2025 presenting partner.

Tickets are now available to the public.

For more information, visit Pair’d Margaret River.

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