Oceania Cruises will launch a new Gérard Bertrand Food and Wine Pairing lunch on board its ships. The experience has started on Oceania Allura during her first sailing on July 18, and will be followed by Oceania Vista in September.
It will also be available on Oceania Marina and Oceania Riviera in 2026.
The six-course lunch pairs dishes with selected Gérard Bertrand wines. It takes place in the French restaurant Jacques and is guided by the ship’s chefs and sommeliers. The event is open to up to 40 guests and costs US$175 per person, excluding gratuities. It will be held on selected days during each cruise.
Dishes include potato fritter with caviar, calamari risotto, duck and foie gras pâté, braised beef short rib, goat cheese spread, and chocolate cake. Each course is served with a wine from the Languedoc-Roussillon region of France.
This new lunch joins other food and wine experiences on Oceania Cruises ships, such as the Moët & Chandon Champagne Experience, the Dom Pérignon dinner, and wine pairing events with Mediterranean menus. There are also private dinners for small groups and other tastings held in special venues on board.
For more information, visit Oceania Cruises.
