SYDNEY’s Ovolo Woolloomooloo has launched its brand new event complex, after a A$20 million (US$15.1 million) renovation.
The complex, set in a 100-year-old heritage-listed wharf, has rooms that are named after some of Sydney’s most popular neighbourhoods and can cater for events from 12 to 350 people.
The biggest of the rooms, Piper Room (pictured below), can be combined with The Burbs – made up of Darlo, Paddo and The Cross rooms – to create a 390m² space for up to 350 guests.
For smaller events, planners can use the Glam-A-Rama boardroom, and AC/DC and INXS Ultraroo suites.
Joanna Hillier, conference & events sales manager, Ovolo Woolloomooloo, said: “We know that not all events are created equal and accept the challenge to make every event completely different. Whether it be for work or pleasure, a memorable location creates a memorable occasion. There are few areas in Sydney that rival our location and the versatility of our offering.”
The use of state-of-the-art audiovisual equipment and Wi-Fi are included with every booking, while delegates receive preferential bookings at the hotel. Planners are also given a selection of menus, created by award-winning group executive chef, Gavin Berrecloth, to choose from.
Packages start from A$109 (US$83).
