TTG Asia
Asia/Singapore Tuesday, 7th April 2026
Page 1628

Philippines sails onto Japan Cruise Lines’ radar in 2018

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Following Royal Caribbean Cruises and Genting Cruise Line‘s plans to develop the country’s cruise infrastructure, the Philippines has also caught the eye of Japan Cruise Lines (JCL), which will make the Philippines a regular port of call in its cruise itinerary for 2018.

“We are happy to announce that we will be deploying the Pacific Venus to the Philippines next year. We hope to receive the usual support for the safe and enjoyable stay of our passengers,” said senior managing director, Kenji Yoneda, on the sidelines of the 2017 Philippine Business Mission to Japan last week.


Pacific Venus

With a capacity of 600 passengers, JCL’s Pacific Venus has been bringing predominantly Japanese tourists to Philippines. It first called at Puerto Princesa and Manila in November 2015, and Bohol, Boracay, Manila and the Hundred Islands in November 2016.

Department of Tourism’s (DOT) secretary Wanda Tulfo-Teo said: “I am confident that more international cruise operators will find our country lucrative as we go about implementing key measures such as the development of port and shore-side infrastructure, facilitation of business entry and offering more exciting shore excursions, among others.”

Cruise tourism is one of the nine product portfolios identified in the DOT’s National Tourism Development Plan to enhance the competitiveness of the country as a tourist destination in the Asia-Pacific.

Latest statistics show that international cruise calls to the Philippines have been growing at an average rate of 27.8 per cent over the past four years, from 56 calls in 2014 to 70 calls in 2015 and 72 calls in 2016. This year, the Philippines projects over 100 port calls, bringing in an estimated 122,000 cruise passengers.

Dusit Thani Bangkok to close next April

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Dusit Thani Bangkok will officially hold its last day of operations on April 16, 2018, bringing to a close Dusit International’s flagship property in its current format since its inception on February 27, 1970.

A series of special events and promotions are created to commemorate the hotel’s 48th anniversary and heritage.


The current Dusit Thani Bangkok

For stays at the hotel made via www.dusit.com before December 31, 2017, guests will receive Dusit Best Rate Guarantee, a free upgrade to the next room category upon availability, complimentary early check-in after 06.00 and late check-out until 18.00, and one daily BTS ticket per person.

Meanwhile, for bookings made by August 31, 2017 for stays before October 31, the hotel is also offering its Superior Room, including complimentary upgrade to a Dusit Room (60m2 executive suite with living room) upon availability, for the price of 4,800 baht (US$141) per night inclusive of breakfast for two.

As well, all couples who have held a wedding reception at the hotel since its opening are entitled to enjoy the Wedding Memories promotion, which includes a complimentary three-course set lunch or dinner, a copy of the Thai Way of Life: The Dusit Cookbook, and a privilege card offering 27 per cent off food (a la carte and international buffet) from now through April 15, 2018.

The new Dusit Thani Bangkok will rise in 2022 as part of a new mixed-use development built in partnership with Central Pattana.

Sabre launches new FareNabber API

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Sabre Corporation launched the FareNabber API at Sabre’s TTX innovation conference in Las Vegas last week.

The newest API in Sabre’s platform, FareNabber gives developers, OTAs and agents the ability to offer travellers the flight options through the power of automated search. It allows them to display flight listings faster, while enabling more bookings by automatically searching and identifying flight options based on customer preference.

Instead of monitoring flight options, travellers can be notified of preferred flights by selecting their preferences including origin and destination; number of passengers; date flexibility, including days of the week; departure time or arrival time window; preferred airlines; and maximum acceptable fare per person.

Said Wade Jones, president of Sabre Travel Network: “FareNabber empowers the world’s leading OTAs, developers and travel companies to take airfare shopping to the next level through the combined power of data and technology.”

Riu Plaza finds home in Madrid’s Edificio España building

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Riu Hotels will open a four-star Riu Plaza hotel in Madrid, resulting from a conversion of the Edificio España building purchased from the Baraka Group.

The 650-key property will occupy 24 of Edificio España’s 27 floors, with the rest given over to retail. The hotel will offer 1,800m² of space for events with an open-plan room measuring 1,500m² with six-metre-high ceilings. It will also have two restaurants, a rooftop swimming pool next to the Sky Bar and an additional 900m² of space for events.


Edificio España building

“It had always been part of our strategic plan to open a Riu Plaza hotel in Spain and this opportunity in Madrid, in such an unbeatable location and emblematic building, surpasses all expectations,’ say Carmen and Luis Riu, CEOs of RIU Hotels.

RIU currently has six Riu Plaza hotels around the world. The first opened its doors Panama City in 2010 and has since been joined by the Riu Plaza Guadalajara in Mexico, Riu Plaza Miami Beach and Riu Plaza New York Times Square, Riu Plaza Berlin and more recently, Riu Plaza The Gresham Dublin.

Event: Singapore Food Festival 2017

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The Singapore Food Festival (SFF) 2017 will return for its 24th edition with a robust programme running from July 14 to 30.

Themed Savour Singapore in Every Bite, the festival will feature up to 20 gastronomic experiences tailored to four main foodie profiles – the modern cuisine-loving Gutsy Gourmand; the Traditional Taster; the Culture Craver; and the Art Addict.

STREAT is returning for its third year in 2017 as STB’s anchor event. This year, the pop-up restaurant will be helmed by Peranakan chef Malcolm Lee of Michelin-starred restaurant Candlenut, and Wild Rocket’s chef Willin Low, recognised as the founder of Mod-Sin cuisine. Together, they will present contemporary interpretations of local classics through a three-course modern Peranakan Tok Panjang menu.

The pair will also work together to curate a selection of nine stalls, each helmed by young “hawkerpreneurs” and chefs. Participating vendors include established names like New Ubin Seafood, Peranakan Khek and Whampoa Prawn Noodle.

Other events include the Hawker Wine Safari, which 
will pair artisanal wines from Australia and New Zealand with hawker fare from 2016 Bib Gourmand eats.

The 50 Cents Fest: Those Years 那些年 will be back by popular demand at 
Chinatown Food Street, featuring 1980s hawker favourites (e.g. Hakka abacus seeds, Hokkien rickshaw noodles) and entertainment from the era like live xin yao performances. Prices start from just S$0.50 (US$0.36).

Among the various workshops and classes at SFF 2017 are a series focused on pairing kuehs with teas, coffees and cocktails, as well as a food photography workshop. In addition, The Heritage Town Festival will kick off with a Tok Panjang meal and a lesson in ondeh ondeh making.

Singapore Airlines will showcase local flavours with the roll-out of 
the Popular Local Fare menu on selected flights, featuring 18 local favourites 
like laksa, Hainanese pork chop rice, and beef rendang with turmeric rice.

Another notable event is Project Plait: Inheritance, a food-meets-dance collaboration between Jiakpalang’s executive chef Nixon Low and dancer-choreographer Naomi Tan.

For more information, visit www.singaporefoodfestival.com.

Two new appointments at Sofitel Legend Metropole Hanoi

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AccorHotels has appointed William Haandrikman to helm the Sofitel Legend Metropole Hanoi as general manager as well as the group’s area general manager in North Vietnam.

Haandrikman was previously the general manager of Sofitel Bangkok Sukhumvit, during which he served as cluster general manager for two AccorHotels properties.


William Haandrikman (left) and Joseph Colina

Since starting his career with AccorHotels in 1992, the Dutch hospitality veteran has held senior management positions in properties in Amsterdam, Brussels, New York and Moscow, as well as with the Sofitel brand in Vienna, The Hague, Paris, Vienna and Shanghai.

Meanwhile, Joseph Colina has been appointed as Sofitel Legend Metropole Hanoi’s new executive assistant manager. Colina recently moved to Hanoi from Washington DC, where he was previously the director of operations at Sofitel Washington DC Lafayette Square.

The American began his career as director of guest services at Sofitel Minneapolis in 2005, before becoming the director of guest services at Sofitel Chicago Water Tower and the director of rooms at Sofitel Washington DC Lafayette Square.

WTTC’s Scowsill on future of travel & tourism

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Outgoing World Travel & Tourism Council (WTTC) president & CEO David Scowsill sets out what he sees are the trends shaping the future of Travel & Tourism (T&T):

The world of 2017 is very different from that of 2010, when I first took the helm of WTTC. We have seen major geopolitical movements  –  from the Arab Spring to the rise in populism; the rising number and changing nature of terrorist attacks, particularly in Western countries; the growing economic power of China and India; the rise of the sharing economy; the move to mobile; and a wide awareness of and almost complete acceptance of the urgency with which we need to address climate change.

Our world in 2017 is uncertain, vulnerable and unpredictable. Despite this, T&T growth has remained at around four per cent a year. Disruption has been part of the sector’s DNA for the past 20 years, and the sector has emerged stronger and more resilient for it. LCCs, TripAdvisor, online hotel aggregators, the sharing economy  –  these new business models and approaches have changed the landscape of T&T forever. But throughout this time, all sectors of the industry have weathered their storms, survived, pivoted their business models and thrived. No large brand name has gone bankrupt, even with the competitive pressures and impacts of the global financial crisis.

This ability to adapt to market forces, respond to consumer demand and adopt new technologies is what I believe ensures the future of T&T, as the sector has to face up to the macro level challenges of our time, be they terrorism, climate change or the fourth industrial revolution.

I am often asked whether technology will bring ultimate pressure on T&T  –  will robots replace tourism workers; will virtual reality and augmented reality replace the need to travel; will video conferencing wipe out business travel? To all of these I say a resounding ‘no’.

David Scowsill. Photo credit: www.wttc.org

Will robots replace tourism workers?
Artificial Intelligence, machine learning and robotics will certainly impact jobs in the sector over time. Many jobs will become redundant, but others will be created. Service delivery in T&T relies on the people contact, it is the people that ultimately define the experience whether you are travelling for business or leisure.

Will virtual reality and augmented reality replace the need to travel?
The speed of movement in this area will be phenomenal, but it will enhance the industry rather than compete with it. At the moment T&T is just playing with the technology, but the opportunities  –  be it children learning in a classroom, training tourism workers to spot potential terrorists, engineers learning how to diagnose problems and replace fan blades on jet engines, or a terminally ill person visiting the world from their bed  –  are huge.

Will online communications wipe out business travel?
This debate has been raging for twenty years. Now we are seeing Skype, WhatsApp, WeChat, Twitter, Facebook and video conferencing communications merging smoothly over time on communication devices, for both business meetings and leisure experiences with friends. But while these platforms facilitate connectivity, people will still want to travel to see the world. Business travel will increase as the human contact required for deal making will never disappear. More of the approach work can be done using technology to ensure that face-to-face meetings achieve what is desired.

Do I, however, foresee the end of tourism websites?
Yes. I believe we will see the end of websites as apps become all consuming on mobile devices. In fact, mobile connectivity will continue to dominate, and people will learn to switch off to guard their leisure time from the ‘always available’ mentality demanded by corporations.

But however much the sector is able to grow off the back of technological developments and opportunities, this will all come to nothing if T&T does not firmly establish its credentials as a force for good in the world. We know that the economic and social impact of the sector is significant in all corners of globe, however we also know that there is still a lot of work to be done to ensure that T&T growth really is inclusive and environmentally sustainable. The UN’s Sustainable Development Goals provide a great framework for making and monitoring change. I urge all players in T&T to engage with the SDGs and show how their activities are aligned with them.

For while government recognition of T&T has come a long way since the founding fathers of WTTC first met in the early 1990s we are still operating in a world where tourism is often too low down the list of priorities. Policymakers need to understand that T&T can and does contribute positively to sustainable development, and is committed to growing this contribution. In these disrupted and disruptive times, knee-jerk responses to threats be they from terrorism to climate change or immigration more often than not can impact T&T disproportionately. This not only affects the bottom line of businesses, but has a direct and often devastating effect on all those people  –  currently around 292 million  –  whose livelihoods depend on tourism.

As I step down from WTTC I call upon the whole T&T sector, from the CEOs I have represented to the government ministers I have worked with, to the 1.2 billion people who travel each year, to come together to ensure that travel, be it for business or leisure, continues to improve lives, protect the planet and be a force for peace, security and understanding in an ever more uncertain world.

South Korea now on IHG’s growth radar

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The 2018 Winter Olympics as well as the country’s strong leisure and MICE tourism potential is keeping South Korea high on the expansion radar of InterContinental Hotels Group (IHG), which recently appointed a dedicated developer to oversee the market growth.

Hired as IHG’s in-market development representative, Steven Choi will be working closely with the group’s newly appointed vice president of development in South-east Asia and Korea, Serena Lim, to identify strategic growth opportunities and strengthen relationships with local developers.


Steven Choi (left) and Leanne Harwood

Leanne Harwood, IHG’s vice president operations, South-east Asia and Korea, said: ‘On a regional level, we have our eyes firmly set on (South) Korea. With a robust domestic market and a steady flow of foreign leisure and business visitors, our brands cater to guests from winter sports fans in the mountain resort town of Alpensia Pyeongchang, to corporate travellers in some of the major cities.

“(South) Korea also represents a substantial outbound market for us, where Korean business and leisure travellers make a sizeable contribution to our network across South-east Asia.”

The PyeongChang 2018 Olympic and Paralympic Winter Games are expected to attract 20 million tourists and see members of the International Olympic Committee stay at IHG hotels, added Harwood.

IHG currently operates nine hotels across three brands in South Korea – InterContinental Hotels & Resorts, Holiday Inn, Holiday Inn Express, with a further hotel in the pipeline.

New Beijing travel mart to debut in November

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The first Beijing International Travel Mart (BITM) will take place at the China National Convention Center in Beijing from November 16 to 18, 2017, with South-east Asia in the spotlight as part of the current ASEAN-China Year of Tourism Cooperation 2017.

Covering a gross area of 10,000m2, BITM 2017 will feature over 400 international exhibitors from over 60 countries. The three-day event expects to attract some 400 local and international buyers and 6,000 trade visitors, in addition to 10,000 public visitors when the show opens to the public on day three.

In view of the ASEAN-China Year of Tourism Cooperation, the countries of South-east Asia are expected to form a sizeable ASEAN Pavilion to highlight the touristic attractions and programmes along the Maritime Silk Route.

A panel discussion on the first day would feature industry captains from both ASEAN and China, who will explore inter-regional cooperation in sync with the initiatives formulated under the Maritime Silk Route.

Another forum on the second day would be dedicated to big data and analytics as well as the latest travel technologies.

To generate awareness for the exhibition and forums, organiser Conference & Exhibition Management Services (CEMS) will also invite exhibitors to join pre-event roadshows in China.

CEMS is the founder of Beijing International Travel Expo (BITE) series in Beijing, with a track record of 25 professional international tourism exhibitions counting BITE, CGITE, XSPRITE and CITE.

Growing industry drives launch of cruise hospitality diploma in HK

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The Hong Kong Cruise Academy (HKCA), a member of Hong Kong Cruise & Yacht Industry Association (HKCYIA), and Hong Kong Cruise Services Academy (HKCSA) are joining forces to launch the first-ever diploma programme in cruise service and hospitality management.

Launching in September, the one-year programme covers cruise and hospitality knowledge, cruise operations, overview of tourism industry, customer services, foreign languages, Standards of Training, Certification and Watchkeeping for Seafarers (STCW) Certificate, as well as other vocational skills and management knowledge.

Kai Tak Cruise Terminal, Hong Kong

This is the first diploma programme in Hong Kong that includes the STCW Certificate. Graduates of this programme who have completed an internship and passed the examination can get a STCW Certificate, the minimum legal requirement for working in the hotel department on international cruise lines.

As well, the course will provide students with internship opportunities in ground services in cruise terminal and commercial yacht management services. Internship opportunities in international cruise lines will also be arranged to allow students to apply their knowledge to real-world situations.

The entry requirement for the programme is five HKDSE subjects at Level 2; or five passes in HKCEE; or other equivalent qualifications. The programme will be held at Kai Tak Cruise Terminal.

Enrolment for the programme is now open. For details, please visit www.hkcsa.edu.hk or call (852) 2728 0638.