Tag: Sustainable Hospitality

Phuket’s Jampa restaurant, which acquired a Michelin Green Star this year for its zero-waste, plant-based food, offers a unique and Instagrammable venue extension that...

The Green Building Guidelines provide guidance for its hotels and hospitality partners on construction and refurbishment projects to shape a more sustainable future for tourism together

Beyond the visible biophilic design, Singapore’s first hotel-in-a-garden integrates technology and eco-friendly practices that conserve resources and reduce waste, as well as places sustainability at the core of the guest experience

Anthony Wong, founder and operator of Cottage by the Sea by Frangipani Langkawi, is a pioneer in the sustainable travel and hospitality industry in Malaysia and has ambitions to turn his resort into a carbon negative property by 2030

A green-certified resort on Langkawi Island, Cottage By The Sea by Frangipani Langkawi, has recently established itself as the Centre of Excellence in Sustainable...

Small Luxury Hotels of the World (SLH) celebrates the first anniversary of Considerate Collection, which was launched in 2021 with 25 founding members of...

Radisson Hotel Group (RHG) has signed the Glasgow Declaration, reaffirming the group’s commitment to sustainability. The Glasgow Declaration on Climate Action in Tourism is a...

The Sustainable Hospitality Alliance (SHA) and Greenview have teamed up to progress sustainability across the hospitality industry. The partnership will focus on creating innovative...

Meliá Hotels International has launched its new Travel for Good campaign, shaping it around four key areas – environment, people, community and good governance. A...

Agoda has joined forces with the Global Sustainable Tourism Council (GSTC) to support hotels in developing sustainable tourism practices. Launching first in Singapore, the partnership...