Tag: Sustainable Hospitality
Positive impact
A chartered financial analyst by training, Eu Chin Fen is now Frasers Hospitality CEO, overseeing international hospitality and global lodging business
Agoda, GSTC, USAID lead sustainability education for Asia hotels
Agoda, the Global Sustainable Tourism Council (GSTC), and the United States Agency for International Development (USAID) have partnered to provide sustainability training for hoteliers...
Indian hospitality players commit to sustainable practices
More and more Indian hospitality players are waking up to the idea of integrating sustainable practices into their daily operations.
A recent report by advisory...
PARKROYAL COLLECTION Marina Bay, Singapore redefines green hospitality
The country’s first “Garden-in-a-Hotel” deploys a holistic approach towards sustainability and regeneration across all its operations
Onyx sharpens wellness, sustainability features
Recognising a significant surge in traveller interest in wellness travel and sustainable tourism, Onyx Hospitality Group has developed a new upscale spa brand as...
GSTC, WTTC to advance hotel sustainability standards
The Global Sustainable Tourism Council (GSTC) and the World Travel & Tourism Council (WTTC) have entered into a partnership that will result in a...
Rustic hideaway in Phuket offers sustainable dining draw
Phuket’s Jampa restaurant, which acquired a Michelin Green Star this year for its zero-waste, plant-based food, offers a unique and Instagrammable venue extension that...
TUI Hotels & Resorts shares green recommendations to drive sustainable hospitality
The Green Building Guidelines provide guidance for its hotels and hospitality partners on construction and refurbishment projects to shape a more sustainable future for tourism together
PARKROYAL COLLECTION Pickering ups ante on sustainable hospitality
Beyond the visible biophilic design, Singapore’s first hotel-in-a-garden integrates technology and eco-friendly practices that conserve resources and reduce waste, as well as places sustainability at the core of the guest experience
Great, green ambitions
Anthony Wong, founder and operator of Cottage by the Sea by Frangipani Langkawi, is a pioneer in the sustainable travel and hospitality industry in Malaysia and has ambitions to turn his resort into a carbon negative property by 2030
