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After a challenging few years, hotel occupancy in Macau has risen back to 2014 heyday levels.
Food is taking the spotlight in Macao Government Tourism Office’s (MGTO) destination marketing campaigns this year as the destination celebrates its designation as a...
Swanky restaurants in integrated resorts have been luring international visitors to the territory. But to be positioned as a gastronomic capital, the destination must not forget its local cuisine. By Prudence Lui