Tag: Gastronomy Tourism
Philippine tourism set for boost with Michelin Guide launch
The Philippines Department of Tourism (DoT) plans to conduct annual inspections of local restaurants as it anticipates the launch of the Michelin Guide 2026...
Indonesia launches Wonderful Indonesia Gourmet to boost gastronomy tourism
The Indonesia Ministry of Tourism (MoT), in partnership with the Indonesia Gastronomy Network (IGN), has introduced Wonderful Indonesia Gourmet (WIG), a flagship programme to...
Japan courts global travellers with local flavours
Japan is stepping up efforts to promote its culinary culture to international visitors in a bid to enhance gastronomy tourism and better support local...
Singapore highlights city’s culinary landscape with new global campaign
The Singapore Tourism Board (STB) has launched the Made in Singapore global positioning campaign that reinforces Singapore’s status as a Culinary Capital and food...
Tourism New Zealand spotlights dining under the stars experiences
Tourism New Zealand (TNZ) recently hosted international tastemakers at ‘the restaurant with the most stars’ to put New Zealand’s night skies and world class...
UN Tourism, Philippines to boost gastronomy tourism in Asia-Pacific
UN Tourism has issued the Cebu Call to Action for resilient food tourism in Asia-Pacific to attract more tourists and bring socio-economic benefits to...
Taste of Thailand Tour elevates Thai F&B industry for tourism
The Thailand Department of Tourism (DoT), in collaboration with the Thailand Tourism Standard agency, recently concluded this year’s Taste of Thailand tour.
This series of...
Philippines to host the inaugural UN Tourism Gastronomy Forum
UN Tourism is organising its first-ever UN Tourism Regional Forum on Gastronomy Tourism for Asia and the Pacific from June 26 to 27 in...
Philippines is in the mood for food tourism
Gastronomy can play a pivotal role in tourism development and a catalyst for economic growth and cultural exchange in the Asia-Pacific region, according to...
Japan spotlights food tourism in rural regions to alleviate overtourism
The Japan Tourism Agency (JTA) is stepping up efforts to expand gastronomy tourism in a bid to combat overtourism, cater to the high-end market...
