Tag: F&B
Back to the basics
On the brand’s 30th anniversary, Lee Lin, Nobu’s regional director of Asia-Pacific, talks about growing up in hotels, Nobu’s brand of lifestyle, and pivotal partnerships to restore iconic heritage buildings on two sides of the world
Dusit Thani Kyoto redefines Thai fine dining with new concept
Dusit Thani Kyoto, recently opened in September, has unveiled its signature fine-dining restaurant, Ayatana.
Conceived exclusively for the hotel by acclaimed Thai chefs Duangporn "Bo"...
A facelift for F&B
After an 18-year stint reshaping the Middle East’s F&B landscape, Andrew Joyce has shifted to Vietnam, where the founder of B&B Ideas Group has set his eyes on revamping the region’s dining and drinking space
Intervals introduces airport bar concept to Hong Kong International Airport
Intervals will soon open at Hong Kong International Airport’s (HKIA) Skybridge, allowing travellers to experience an elevated drinks and food programme.
Due to open in...
Gourmet discoveries
Defying public misconceptions about a starving, troubled country, Sri Lanka’s tourism and hospitality players are ready to welcome the world with flavourful feasts and a warm embrace.
Hotels revise touchpoints, service delivery to reflect new health, safety measures
Guest experiences at hotels in Asia are set to change in the wake of Covid-19, as hotels tweak guest-facing services and activities to accommodate heightened hygiene and sanitising standards.
