7 unique experiences to behold in Macao
Brought to you by Macao Government Tourism Office (MGTO)
Macao Grand Prix Museum
An ode to the street circuit racing event synonymous with Macao, the Macao Grand Prix Museum is now open during weekends and public holidays, with a full reopening set for June 2021.
The LEED gold certified museum stands at 16,000m2 post refurbishment, and utilises zoning to enhance visitor experience and interaction.
From thematic displays of Macau Grand Prix (MGP) through the times; to deconstructed vehicular displays; to virtual reality racing; visitors will get to uncover much about the city’s revered motorsport culture.
The revamped facilities are also inclusive – such as a tactile barrier-free exhibit zone on racing cars; amongst other thoughtful gestures – to facilitate engagement and wider accessibility for visitors with special needs.
Visit the museum’s e-ticketing system for bookings.
Macao Museum
Chronicling the way of life and cultures of the various communities who have inhabited the city for ages, visitors may opt to self-traverse storied tapestries taking them from pre-colonial times to a vibrant, and contemporary Macao; or partake in guided tours of both temporary and permanent exhibits.
Located on the grounds of Mount Fortress, the city’s historical principal military defence structure, the museum retains its original architectural configuration and character – with two underground levels, and a third above the fortress’ top platform. Its lofty location offers visitors a peaceful retreat, as well as panoramic views of the city from various points around the fort.
Click here for more ticketing information.
Explore green corridors of Macao
The southern districts of the Macao peninsula are renowned for their teeming biodiversity.
From Taipa to Coloane, ecological zones have been carved out following years of careful reclamation, fusing hiking trails and rolling landscapes together in attracting visitors to appreciate nature’s wonders – from lotus-viewing platforms in the day to firefly-watching at night.
In line with providing greater access to nature to the public, the Municipal Affairs Bureau (IAM) has launched a booking system enabling visits to Ecological Trail Garden of Medicinal and Aromatic Plants and South China Medicinal Plants Garden; Seac Pai Van Wetland; and the Ecological Trail in Avenida da Praia, Taipa since late 2020.
Free entry. More details on listed facilities, and bookings may be found here.
Go abroad, in Macao
London’s calling
Macao’s latest hospitality addition, The Londoner Macao, reimagines British history and culture amidst a contemporary setting.
The integrated resort will open progressively throughout 2021, encompassing all suite-hotels; celebrity-designed rooms; and London-themed dining options and attractions.
Indulge in Londoner Moments with fun and interactive Instagram installations; virtual rides in a London Black Cab with David Beckham; hearty welcomes by the Queen’s beloved corgi with the help of artificial intelligence; and do what the English do best – indulge in an exquisite high tea while capturing moments for the ‘gram.
Authentically Venetian
If you haven’t been to Venice, hop onto a gondola through the network of San Luca, Marco Polo and Grand Canals located at the Shoppes in Venetian Macao.
Be serenaded by gondoliers as they punt along the canals in a sheltered environment complete with impressive renaissance architecture, quaint bridges, and even a painted blue sky above you. Rides available daily from 11am to 10pm.
Tickets: Adults – MOP$135 (US$17), Children (up to 12 years of age) – MOP$103 (US$13)
Soar to new heights with the Golden Reel
Embrace breathtaking views at the world’s first, and Asia’s highest figure-8 ferris wheel, coined from a Hollywood-inspired tale of two asteroids careering through Studio City’s Art-Deco twin hotel towers.
Golden Reel is situated 130m above ground and comprises of 17 Steampunk-themed cabins that can accommodate up to 10 passengers each. If one is up for it, they may contemplate standing on the glass bottom panel.
Tickets: MOP$100 (US$13).
Tour the Red Market
Unmissable due to its redbrick façade which ultimately birthed its eponymous moniker, the Red Market (also known as Almirante Lacerda) is the oldest in Macao harking its beginnings to 1936.
Also one of the most popular, it draws everyday Macanese to chefs with its array of goods ranging from the freshest catch of the day – for its proximity to the docks – to earthy fresh vegetables and dried goods spanning across three stories.
While here, do also check out the precinct compromising of the Red Market Pedestrian Street lined with kiosks selling flowers; or shop for street food to trinkets at the bustling Three Lamps District.
The Red Market opens daily from 6am – 7pm.
Immerse in the Creative City of Gastronomy
Riquexo
With its walls adorned with photographs of old Macao, this charming, family-owned restaurant takes the cake among locals in search of authentic Macanese food.
Although the restaurant has been around for only 38 years, the city’s first Macanese restaurant’s repertoire consists of family favourites that have been handed down over generations.
While here, don’t miss their curry chicken, feijoada (black bean stew with beef and pork) and minchi (sautéed minced beef and/or pork) – comfort food for the locals, a gastronomic experience for visitors.
Riquexo opens daily from 12pm – 9.30pm.
Macanese culinary lessons
For the uninitiated, Macanese cuisine has been widely hailed as the world’s first fusion food, evolving from a blend of both Southern Chinese and Portuguese cuisine which evolved from colonial times.
Regarding herself as custodian to the preservation of Macanese food and culture, owner Ana Manhão organises cooking workshops for those who are keen to learn how to whip up wholesome Macanese dishes.
Belos Tempos opens daily from 12pm – 9pm. To find out about class openings and availability, check out their Facebook page.
For more travel updates and inspirations, follow Mak Mak Macao (Instagram), Stopover Macao (Facebook), Macao Moments (Twitter) or Macao Government Tourism Office (MGTO) website.
Slumber Party Hostels continues expansion with Bodega Hostels acquisition
Collective Hospitality, the owner and operator of Slumber Party Hostels (SHG), Path and Socialtel brands, has acquired Bodega Hostels, making it the largest hostel company in South-east Asia and fourth largest globally.
Following the acquisition, SHG now operates 25 properties and more than 2,500 beds across Thailand, Indonesia and Cambodia.
Established in 2013, Bodega Hostels operates nine hostels in key tourist markets including two in Bangkok, two in Chiang Mai, and one each in Koh Phangan, Mae Hong Son, Phuket, Ao Nang and Siem Reap.
“This acquisition was a strategic move aimed at growing our market share and expanding the expertise in our workforce by bringing skilled team members into the company,” said Edmund Lowman, founder of SHG and CEO of Collective Hospitality. He added that “SHG itself has also acquired five new properties in Koh Tao, Koh Phangan, Koh Phi Phi and two in Indonesia – Lombok and Bali”.
While the Covid-19 crisis has decimated the travel and tourism industry over the past year, Collective Hospitality said in a press release that it has identified key business expansion opportunities, driven by its “robust and experience-focused business model”.
“Implementation of our business model will add value to the newly-acquired assets through diversification of revenue streams, development of brand presence and centralised strategic support,” said Lowman.
He added: “As the bruised travel industry awaits vaccine distribution, a quick rebound in demand is likely to happen. For Asia, a gradual but full recovery is expected to happen, leading to strong capital appreciation in the coming three to five years”.
Most recently, SHG announced the construction completion of their flagship Socialtel property, a 130-room hostel in Koh Samui with facilities including a beach club, speakeasy, IV bar and a co-working space.
Collective Hospitality is currently pursuing leasing and management opportunities with operators and owners of properties in Sri Lanka, Vietnam, the Philippines and Indonesia.
UNWTO, IATA roll out destination tracker for travel restart
The UNWTO and the IATA have joined hands to launch a destination tracker, designed to boost travel confidence and accelerate recovery of the tourism sector when borders reopen.
The UNWTO-IATA Destination Tracker is a new free online tool for governments to provide information on Covid-19 requirements for travel and the measures in place at the destination.
Available through the websites of both organisations, the tool will provide information on Covid-19 indicators including infection rates, positivity rates, and vaccination rollout by destination/country; as well as air travel regulations, including test and quarantine requirements, provided by IATA’s Timatic solution. It will also track destination measures, including general health and safety requirements such as use of masks, transit through a country, curfew, or regulations related to restaurants and attractions, provided by NTOs.
The Destination Tracker aims to provide clarity on Covid-19 measures affecting tourism, as travel restrictions and in-country measures are continuously being revised.
Governments can use the Destination Tracker to post Covid-19 travel information so that potential travellers will know what to expect at their destination. When fully populated with updated destination information, travel stakeholders including DMOs and travel agencies will be able to obtain the latest destination information, enabling travellers to make informed decisions when borders reopen and travel resumes.
The development of the Tracker framework is now complete. Up-to-date information on Covid-19 indicators and air travel regulations is available and systematically updated. Destination information is being progressively uploaded, expanded and updated with official sources as the Covid-19 situation evolves.
UNWTO secretary-general Zurab Pololikashvili said: “Travellers and companies will be able to check requirements in place for air travel, as well as what measures will be in place at the visited destination. We trust this tool is also critical for governments to track existing travel restrictions and support the safe restart of our sector.”
Willie Walsh, IATA’s director-general, added: “It has been more than a year since the freedom to travel was lost as Covid-19 measures saw borders close. When governments have the confidence to reopen borders, people will be eager to travel. And they will need accurate information to guide them. With the support of national tourism organisations, the UNWTO-IATA Destination Tracker will help travellers and travel companies obtain the latest information for travel planning.”
New Zealand pauses travel bubble with Western Australia
New Zealand has temporarily suspended arrivals from Western Australia due to a Covid-19 outbreak, days after a quarantine-free travel bubble opened between the two countries.
“As set out in our Trans-Tasman bubble protocols, travel between New Zealand and Western Australia has been paused, pending further advice from the state government,” a statement on the New Zealand government website read.
The development comes after the Western Australian government announced a snap three-day lockdown for the Perth and Peel regions, starting midnight Friday (April 23) to Saturday, following a community case of Covid-19.
New Zealand and Australia had opened their travel bubble on April 18.
SG-HK air travel bubble to take off on May 26
The much-delayed air travel bubble (ATB) between Singapore and Hong Kong that will allow quarantine-free travel between the two cities is poised to kick off on May 26.
This comes six months after the ATB’s original planned launch last November was deferred by both parties due to the worsening Covid-19 situation in Hong Kong.
Both parties will start the Singapore-Hong Kong ATB cautiously, with one flight a day in each direction, capped at 200 passengers on each flight for the first two weeks, Singapore’s Ministry of Transport (MOT) said in a statement on Monday (April 26). The numbers will be reviewed thereafter, it added.
Singapore’s transport minister Ong Ye Kung said in the release: “I am happy that Hong Kong got the Covid-19 situation under control. It has been a long few months, but the conditions are now ripe again to relaunch the ATB. Both sides will need to stay very vigilant in the next one month, so that we can launch the first flights smoothly. It is a significant ATB between two aviation and financial services hubs in Asia.”
Hong Kong’s secretary for commerce and economic development, Edward Yau, added: “With gradual stabilisation of the fourth wave of epidemic in Hong Kong, we have been engaging in active discussion with Singapore on the relaunch of ATB. The two governments have reached consensus on the latest arrangements and will put in place more stringent public health protocols in response to the latest epidemic development. Our goal remains striking a right balance between public health and travel convenience so that the public will feel assured while providing certainty.”
Both sides will closely monitor the Covid-19 situation from now to the ATB’s targeted launch date, and will proceed with the launch if the situation continues to be steady and under control in both cities, said MOT.
The ATB flights will be operated by Singapore Airlines (SIA) and Cathay Pacific.
Welcoming the move, a spokesperson from SIA, said in a statement: “This is an important milestone in our recovery from the Covid-19 pandemic, and helps to establish confidence in the safe resumption of international air travel with the necessary protocols in place. Singapore Airlines strongly support all efforts to open the Singapore air hub up in a safe and calibrated manner. We will continue to be nimble and flexible in adjusting our capacity to meet the demand for air travel.”
SIA has also released its ATB flight schedule to and from Hong Kong.
The airline’s inaugural ATB flight from Singapore to Hong Kong, SQ882, will depart on May 26; while its inaugural ATB flight from Hong Kong to Singapore, SQ883, will depart on May 28.
From May 26 to June 7, the flight schedule will be as follows:
From June 9, SIA will operate daily ATB flights, with the schedule as below:
In a statement, Cathay Pacific said that these ABT flights will be operated by pilots and cabin crew who have all been fully vaccinated.
“With travel having been difficult for everyone over the past year, we know that our customers have been eagerly anticipating the launch of our Hong Kong-Singapore air travel bubble flights so that they can rediscover the joy of flying. We believe the safe and secure bubble flights will be a milestone showcase for the opening of similar travel arrangements with other popular destinations,” said the airline.
Cathay Pacific’s ATB flights will operate as CX759 and CX734 using the airline’s modern, fuel-efficient Airbus A350-900 aircraft. The inaugural CX759 flight from Hong Kong will depart on May 26, while the first CX734 flight from Singapore will depart on May 27.
From May 27 to June 9, the flight schedule will be as follows:
From June 10, Cathay Pacific will operate daily return ATB flights to Singapore.
This article has been updated to include Cathay Pacific’s comments and ABT flight details.
TTG Conversations: Five Questions with Bill Bensley, BENSLEY
The global travel freeze has put tremendous pressure on environmental and wildlife conservation efforts, as funding from supporting tourism businesses has diminished while economic hardships have forced some locals to return to detrimental activities, notes Bill Bensley, founder and creative director at BENSLEY.
To keep conservation efforts going, Bensley, who is behind the renowned eco-friendly luxury resort, Bensley Collection – Shinta Mani Wild in Cambodia’s Cardamom National Park, has taken over park protection financing on his own.
In this new episode of TTG Conversations: Five Questions video series, Bensley also talks about how he is supporting resort staff impacted by the tourism crisis as well as local villagers through his Shinta Mani Foundation’s organic farms, his work with the Wildlife Alliance, and the fun remedies he has prescribed to encourage resort bookings and donations to conservation efforts.
Travel restrictions against travellers from India on the rise
More countries are imposing travel restrictions on Indian arrivals as India continues to grapple with her worst Covid-19 wave of infections.
Some 349,691 new infections were recorded on April 24 alone, giving India the dubious honour of being a record breaker for the most number of Covid-19 infections in a day.
New Zealand, the UK, Italy, the US, the UAE, Indonesia, Singapore and Hong Kong are among countries that have imposed temporary restrictions on travellers who have resided in or visited India.
For instance, New Zealand is suspending the entry of all travellers from India, including her own citizens, for two weeks between April 11 and 28, while the UAE has barred the entry of travellers from India for 10 days from April 25 until May 4.
Humanitarian help is pouring into India as the crisis intensifies. The European Commission is coordinating with member countries to provide oxygen and medicine to India, while Singapore state investment firm Temasek is sending medical equipment, including oxygen-related supplies.
Over the weekend, the White House announced it would lift a ban on sending raw materials abroad, enabling Indian vaccine manufacturers to make more AstraZeneca vaccine.
Amid growing global concern for India’s predicament, Rajeev Kohli and Rohit Kohli, joint managing directors of Creative Travel, one of India’s largest travel and tourism companies, have published a statement urging the public to appreciate India’s past success in Covid-19 pandemic containment.
They noted that the number of cases had dropped across the country, allowing a relaxation of movement restrictions. However, that led India to drop her guard, they opined.
“Our governments, central and state, allowed for large political and religious gatherings (in the millions), and this was perhaps just (the) opening that the virus was looking for. Our governance lacked the foresight to see what was coming. The second wave came so fast that it took us all by surprise. We were not prepared,” they wrote.
The Kohli brothers also expressed: “As you see images of India this week, let’s not forget all the images we saw of body trucks in New York or stretchers on the street in Italy. The world is all the same. We have all suffered the same aspects of the pandemic. A small difference in India is that our last rites are very public, very poignant and very visual, and that makes for good news headlines and graphics. As much as we hate it, we need to accept that media markets tragedy.”
The statement emphasised India’s ongoing efforts, such as the national vaccination programme, as well as the country’s low caseloads and low mortality rates. “India still has one of the lowest per million caseloads and one of the lowest mortality rates at 1.13 per cent against the world average of 2.12 per cent. We have had an average of 147 deaths per million of population, and only 1.3 per cent of the population has been infected,” they wrote.
The statement concluded with a belief that India’s resilience, spirituality and supportive community will take the country out of the latest crisis. – Additional reporting by Rohit Kaul
Leslie Chiyoma takes helm at Grand Park Otaru
Grand Park Otaru has appointed Leslie Chiyoma as general manager of the hotel.
With more than 20 years of hospitality experience, Chiyoma has held leadership appointments with luxury hotel chains and select service hotels in Japan, Asia-Pacific, Middle East, and Africa.
Born in Saitama, Japan, Chiyoma started his career as a sales manager in an international hospitality company. He worked across multiple functions and rose through the ranks to leadership positions that required him to oversee the development of a new resort and operate a new hotel in Niseko, Hokkaido.
He was also a hotel performance consultant for nearly a decade where he provided analysis and guidance for 38 hotels across the world.
Meliá Koh Samui
Location
Meliá Koh Samui is located only 15 minutes from the airport on Choeng Mon Beach, a series of bays on the northeastern tip of the island, close to Chaweng. The property is more upscale than the neighbouring Big Buddha beach, and while its pristine white sands are a tranquil home for a few other three- to five-star resorts, the beach is very quiet for guests.
Rooms
Dotting the property are iconic 100-year-old teakwood barges, a throwback to Thailand’s maritime heritage when golden teakwood barges sailed the Chao Phraya River with their cargoes, mainly rice. In the 1990s, when Samui had reached its peak as a tourist destination, the antique barges were bought and towed to Choeng Mon Beach and transformed into the Imperial Boat House Samui resort, before it was renovated and reopened as Meliá Koh Samui in January 2020.
During the renovation, all the barges were meticulously restored and transformed into the unique Level Boat Suites, of which there are several sizes to woo honeymooners. Several layouts are on offer, but most boast two stories – a cozy bedroom on the upper floor, with a wooden staircase taking guests to the lower level where they will find an atmospheric living room space decorated with oars and boat paddles and ethnic fabrics. Some suites open to balconies, while others offer lagoon pool access.
Meliá Koh Samui also offers Deluxe Rooms, Premium Rooms, Family Suites and a Presidential Suite. There are also Premium Pool Access Rooms with a generous balcony and sunbed from which guests can conveniently dive into the resort’s pool loop for a swim. Altogether, there are 159 rooms and 41 suites (34 barge suites).
F&B
During Covid times, the resort has been courting the domestic crowd with its lavish F&B offerings, including a very extensive Sunday brunch menu which has created buzz among Samui residents.
Malaysian chef Azizskandar Awang, who joined Melia Koh Samui from the Anantara Lawana Koh Samui, previously won recognition from the Hotelier Awards Asia 2018 and Thailand Tatler.
Together with his team of chefs at the Breeza Beach Restaurant and Bar and Koko Kitchen, he has crafted all the delightful Mediterranean cuisine on offer, such as the Tapas buffet which boasts an entire leg of Iberian ham carved on the spot, paella and other Spanish delights, an eight-course Italian dinner, and an enticing breakfast menu. During breakfast, a delectable charcuterie cart also makes its rounds from table to table.
For those looking to create customised events, the hotel also has a special indoor private dining room suitable for corporate gatherings and meetings, and an outdoor barbeque space on the sand where meals can be served picnic-table style with a pop-up minibar for crafted beachside cocktails.
Facilities
The playful facilities at Meliá Koh Samui very much enhance the resort and add to its appeal.
In keeping with the marine theme, a lagoon pool weaves throughout the resort. It flows past the pool access rooms and barge suites, and through a river pool, ending in a vast two-level infinity pool overshadowed with sweeping palms that makes for a breathtaking panoramic sight against the ocean backdrop. Guests can lounge on the pool floats early on sunny mornings for that mind-blowing Instagrammable shot.
A small water park with a slide, umbrella fountain and pool bar sits in the middle of the resort, promising hours of fun for families and kids. It is located right below the kids’ club, which offers childcare for parents craving some couple time.
In the afternoons, guests can meander down to the cotton candy bar, open between 16.00 to 17.00, for free cotton candy spun right on the spot, which you can enjoy while dangling your feet from the beach-side hammocks as you admire the sunset over the bay beneath the palms.
At YHI Spa, we are placed into the capable hands of Kantima Chompoolad, the resort’s wellness manager. With over 15 years of hospitality and wellness experience, she and her therapists have created treatments coupled with Haarn products, a local Thai aroma and spa brand. Guests can also enjoy a Thai herbal steam pre- or post-treatment, and relax in the luxury of a private treatment room with fully adjustable lighting and sound volumes.
The resort also has 548.9m² of meeting and events space on offer, with the Dok Mui ballroom and six smaller meeting rooms; and a fitness centre.
Not to be forgotten are the brand’s signature Power Lounge, which houses a billiards table and healthy minibar, and the Levels executive lounge, which offers a private breakfast buffet and opens into a large outdoor rooftop event space, the perfect place to down early-evening cocktails while soaking in panoramic views of the glistening Gulf of Thailand.
The Gallery store in the lobby has local products from social businesses on offer, and the massive Boat Bar and dining area in the lobby area (closed during Covid times) adds to the resort’s already vast F&B offerings.
Service
As a guest, I experienced wonderful service from the enthusiastic team and kitchen staff at Meliá Koh Samui who are very passionate about what they do and always happy to share the resort’s story, such as the lore behind the old maritime photos in the lobby, or the meaning behind the names of the meeting rooms, some of which are named after the island’s official flower, a delicate white bloom called Dok Mui.
The resort is a sprawling property, and friendly staff manning golf carts were on call at all times to shorten the time it took me to get around.
The resort has, like other Meliá properties, implemented Stay Safe With Meliá – a safety and hygiene programme audited by Bureau Veritas, a global leader in inspection, certification and testing. Every room is stickered shut after cleaning to ensure non-contamination.
During our stay, we were also treated to a beautiful island-hopping outing in collaboration with Oceana Samui, that included a full-scale multiple course seafood BBQ-grill picnic paired with bubbly champagne and wines on the sands of the nearby Koh Tean island. The resort collaborates with the Oceana Samui tour company to create tailored private group outings.
Verdict
Meliá Koh Samui is a resort that readily draws us in to experience its charms. Be it solo travellers solo, group of friends, families, honeymooners, or small corporate groups, the resort’s cohesive offerings has something to please every demographic.
Number of rooms 159 rooms and 41 suites (30 barge suites)
Rate 6,665 baht nett (US$213; the current opening offer for a Premium Pool Access Room)
Contact details
Tel: +66 77 938 899
Email: reservation.kohsamui@melia.com
Website: www.melia.com/en/hotels/thailand/koh-samui/melia-koh-samui-beach-resort/services.htm
Dorsett Hospitality International will be installing High Efficiency Particulate Air (HEPA) UV-C air purifiers on guest floors to improve and disinfect air circulation at all nine of its Hong Kong hotels.
Already, Dorsett Wanchai, a designated quarantine hotel for inbound travellers (outside of China), has placed a Smart IoT UV-C HEPA Air Purifier on every guest floor.
The Momax Smart IoT UV-C Air Purifier (AP8S) has H13 HEPA and Active carbon filters which are 99.95 per cent efficient at capturing and removing airborne particles that are no more than 0.3 microns in diameter, including harmful particulates such as PM 2.5 and other allergens, dust, mould and pollution from the air.
It also provides Ultraviolet-C sanitisation which is 99.9 per cent efficient in disinfecting the air and killing germs. The built-in PM2.5 high-sensitivity laser sensor allows the hotel to accurately and carefully monitor the standard of air quality on each floor and ensure air is being circulated and disinfected regularly 24/7.
The purifier was selected from a list advised by The Working Group and Hong Kong government.
In addition, since the onset of Covid-19, Dorsett has worked closely with Ecolab, a global leader in infection prevention solutions, to provide hospital-grade disinfectant designed to kill pathogens. Each hotel room has its own independent pipe, which connects to the main fan on the roof of all hotels, allowing fresh air to be drawn from the outside to each room, and through an air filter disinfected with Ecolab.