Discova is launching a new farm-to-table project in Bali to provide additional income for local farmers whose livelihoods have been impacted by the prevailing tourist drought due to the pandemic.
Peter Christiansen, Indonesia country manager for Discova, said the project will not only help local communities generate income, but also support Bali’s growing organic farming movement.

“We begin our first phase with 22 farmers and 3ha of land. I have been moved by the enthusiasm and passion of the local people to move away from traditional farming. They are focused on working towards a healthier environment, but also want to ensure healthier diets, especially for their kids,” he added.
Discova has partnered with Bali Rare Paduraksa to educate farmers from a village in Karangasem regency on organic and sustainable farming. The tie-up sees Discova provide finance for organic farming workshops, irrigation infrastructures, along with rice seeds and vegetable plants for community farmers.
Discova is also helping farmers to sell their organic and locally made produce directly to partner hotels and restaurants across the island and nationwide, including Cross Hotels & Resorts. The new initiative is part of the DMC’s long-standing commitment to a more sustainable tourism, which directly benefits local communities where it operates.
Christiansen said the farm-to-table project is a long-term initiative, with a dedicated team appointed to helm it. “We are helping community farmers convert from conventional farming using chemical intervention, to more sustainable, organic methods. When international tourism returns to Bali, we will help our communities build their own businesses providing cooking classes, trekking, cycling experiences to our travellers, generating direct income for locals,” he said.
Discova aims to collaborate with educational travel agents and institutions to bring students into the village to assist the local village to build irrigation systems for their crops and help improve their income by increasing the quality and quantity of their crop through needs analysis and study of the supply chain. The Discova Educational Travel Team also work directly with five other communities in Cambodia, Laos, Thailand, and Vietnam since 2007.




























Dream Cruises will spice up its cruises to nowhere aboard World Dream with a new series of Super Seacations from February to May, featuring traditional and pop culture experiences from South Korea and Thailand.
At the same time, the cruise line has announced the extension of World Dream’s Super Seacation itineraries to June 27, 2021, to mark its milestone 100th day of safe sailing on World Dream coming up in mid-February.
The new Korean and Thai-themed programmes have been launched in partnership with The Embassy of the Republic of Korea in Singapore, Korea Tourism Organization, and Tourism Authority of Thailand Singapore.
Rhythm of Korea (February 21 to March 31)
Guests can enjoy a Hanbok fashion runway show, featuring the iconic garment embodying the vibrant culture and colourful representation of historic Korea. They can also unwind like Joseon nobles with old-time, outdoor games like Jegichagi, which challenges players to kick and keep the Jeji from hitting the ground for as long as possible; and Tuho & Arrows, which requires players to throw arrows into a pitch pot vase.
Catch up on Korean blockbuster movies at World Dream’s Cinema at Sea, learn about the latest K-Beauty trends during Flawless Beauty Talks and “Hair-ppiness” Styling Workshops, and groove to the greatest K-Pop hits at Hallyu K-Pop Dance 101 Classes. Those who consider themselves to be Hallyu Inssa and savvy of all things Korean can put their Kugo to the test with Basic Conversational Language Classes, or even challenge themselves with the K-Culture Trivia quiz for a chance to win great prizes.
For culinary cruisers, learn classic recipes well-loved by Koreans of multiple generations, such as kimchi and kimbap, and feast on trendy Korean street food delights like tteokbokki rice cake, japchae, haemul pajeon seafood pancake and Korean fried chicken. Guests can also treat themselves to a selection of Korean snacks, including Jeju chocolates and Korean abalones.
Amazing Thailand (March 31 to May 28)
Set the mood for the Thai New Year, better known as Songkran, as you experience themed activities ranging from traditional and pop Thai music, to a movie marathon of Thai blockbusters. For the physically inclined, enjoy a hit of adrenaline with basic Muay Thai training; or a fun game of Sepak Takraw, a hybrid sport of football, volleyball and gymnastics; before partaking in Water Gun Tag or the Pitch Burst Challenge.
Relax and rejuvenate with a massage with tropical Thai products at Crystal Life Spa, complete with a tropical beverage of one’s choice. Then, head to the Thai Street Market at Sea and tuck into world-famous Thai street food. Enjoy regional delicacies from the North and South of Thailand, as well as signature Thai desserts at the complimentary restaurants of the cruise ship.
Insta-worthy photos are only a click away at the Tuk Tuk and Big Bowl Noodle pop-up displays, as well as in front of stunning backdrops of Thai umbrellas and lanterns found throughout the ship. Guests may bring a piece of Thai culture back home at the Thai handicraft workshop, where the traditional arts of soap carving, tie dying and paper umbrella painting will be taught.