TTG Asia
Asia/Singapore Tuesday, 23rd December 2025
Page 56

Small Luxury Hotels of the World debuts Wellbeing Collection

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Small Luxury Hotels of the World (SLH) has curated a new Wellbeing Collection, which comprises 15 luxury hotels that provide soulful sanctuaries designed to restore the body, mind and spirit.

These properties from around the world are qualified by wellness experts for presenting wellness not merely as a service or trend, but as a way of life.

Gangtey Lodge in Bhutan’s Phobjikha Valley is one of 15 founding properties in the SLH Wellbeing Collection

Noting that the world is overstimulated and meaningful rest has become both a luxury and a necessity, SLH commissioned OnePoll to conduct The Restless Traveller Report, a quantitative survey of 6,000 adults across the UK, the US and Australia to better understand what drives the need for profound rest.

Key findings show that 72 per cent of respondents reported feeling tired right now, with 60 per cent saying modern life does not allow for true rest. Yet, 89 per cent reported that they recognise travel as effective for achieving holistic rest – supporting emotional, physical and mental well-being. Furthermore, 49 per cent reported nature-based travel allows for the most rest, followed by wellness-focused trips.

Richard Hyde, chief operating officer of SLH, said: “Following an increased desire from guests for well-being and inner sustainability, we’ve created the Wellbeing Collection by carefully filtering the hotels in our portfolio to spotlight those that offer heartfelt hospitality somewhere peaceful, where they can immerse themselves in nature-based experiences, the local culture, educational workshops and wellness-focused facilities to feel enriched, unplug for their daily lives and truly relax.”

Of the 15 founding properties in the Wellbeing Collection, four are in the Asia-Pacific region: Bhutan Spirit Sanctuary and Gangtey Lodge, both in Bhutan; Keemala in Phuket, Thailand; and Namia River Retreat in Hoi An, Vietnam.

Each hotel in the collection is said to understand how to layer the process of improving health with practical advice for long-term sustainability, and is equipped with emotional intelligence, instinctive teams and exceptional locations to guide guests towards a complete recharge.

They are given a stamp of approval from well-being industry experts, including renowned spa editor Susan D’Arcy and well-being expert in Sophrology and founder of BeSophro, Dominique Antiglio.

Sophrology, a practice combining breathing, gentle movement, relaxation, visualisation, and meditation has been widely used across Europe for over 60 years in medical, educational, corporate, and sports settings. It supports a variety of wellness goals, including managing stress, improving sleep, reducing anxiety, easing pain, and preventing burnout.

In an earlier interview with TTG Asia, Mark Wong, senior vice-president, Asia Pacific, at SLH, said the founding properties in the Wellbeing Collection will act as best practice references for other hotels keen on developing a wellness forte.

He noted that the wellness tourism trend “has legs to go far”, as it speaks not only to travellers in need of a quality health recharge but also those determined to prolong their ageing process as the modern lifespan extends.

To celebrate the launch of the Wellbeing Collection, SLH Club members will gain exclusive access to the BeSophro app, featuring the new Travel Reset series, a collection of guided mind-body practices designed to enhance restful travel, from easing flight anxiety and jet lag to helping guests maintain that post-holiday sense of calm.

Nihao! China 2025 brings Asian tour operators together to explore regional routes

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The recent Nihao! China 2025 Asian Tour Operators programme has concluded, bringing together more than 100 tour operators from across Asia for four itineraries showcasing China’s regional tourism routes.

Route 1 covered Suzhou, Huangshan and Ningbo; Route 2 included Jinan, Anyang and Handan; Route 3 featured Zhangjiajie, Guilin and Changchun; and Route 4 ran from Quanzhou to Dunhuang and Zhangye.

Over 100 leading tour operators from various Asian countries participate in a specialised itinerary across China

The itineraries gave international operators direct engagement with local tourism stakeholders and a closer look at opportunities in China’s inbound travel market.

The initiative was organised by the Bureau of International Exchange and Cooperation of the Ministry of Culture and Tourism and co-hosted by Trip.com Group with 13 cities including Shenyang, Changchun, Ningbo, Jinan, Handan, Suzhou, Huangshan, Quanzhou, Anyang, Zhangjiajie, Guilin, Zhangye and Dunhuang.

The event underscored the role of regional cooperation as inter-regional tourism in Asia expands. According to Trip.com Group, inbound travel bookings to the Chinese mainland have risen by about 100 per cent year-on-year, with South Korea, Thailand, Malaysia and Indonesia among the top source markets.

The Inbound Tourism Conference, marking the final stage of the Nihao! China 2025 Asian Tour Operators’ China Trip, was held in Shenyang. Senior officials from the Ministry of Culture and Tourism opened the forum, which focused on partnerships and destination development.

Trip.com Group contributed marketing reach, multilingual services and data analysis to support destinations and shape opportunities into tourism offerings.

Singapore’s Goodwood Park Hotel earns GSTC certification for sustainable tourism

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Goodwood Park Hotel in Singapore has received the Global Sustainable Tourism Council (GSTC) certification in July 2025. The certification follows the Green Mark Gold Award from the Building and Construction Authority in 2021, which recognises environmentally sustainable buildings.

The GSTC certification is an international benchmark for sustainability in the travel and tourism industry, reflecting the hotel’s commitment to energy efficiency, waste reduction, and sustainable sourcing. A dedicated team was established to implement green initiatives that meet the GSTC criteria, which provide a global standard for sustainable tourism.

The hotel reinforces its commitment to sustainability with energy efficiency, waste reduction, and responsible sourcing

Goodwood Park Hotel has implemented a range of sustainability measures, including a full transition to LED lighting, water-saving fixtures, and energy-efficient air-conditioning settings. Single-use plastics have been reduced through the use of recycled PET packaging and biodegradable corn-starch materials for amenities, cutlery, and takeaway items. Restaurants have replaced plastic straws with paper and glass alternatives.

The hotel also engages in community outreach, supporting beneficiaries such as St Joseph’s Home and Chen Su Lan Methodist Children’s Home, and participating in environmental activities. Its dining practices include sourcing sustainable seafood, cage-free eggs, and locally-grown produce, while annual collaborations with local chefs promote culinary innovation and professional community ties.

The hotel remains committed to ongoing sustainability, aligning with mandated audits and focusing on supporting local and fair-trade suppliers, environmentally sustainable products, sustainable waste management, and the preservation of its historically and culturally significant property.

“Achieving this GSTC certification is a proud milestone for Goodwood Park Hotel. Coinciding with our 125th anniversary, it is a strong testament of our commitment towards ensuring energy efficiency, waste reduction and sustainable sourcing. We believe that sustainability is not just a goal but an ongoing journey; one that we are proud to share with our community and improve guest experiences across all levels,” said Jessie Katreddi, senior front office manager and sustainability specialist.

Grand Hyatt Singapore introduces city retreats for relaxation and cuisine

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Grand Hyatt Singapore is offering city residents an opportunity to take a break and reconnect through two new packages: the Grand Mindful Escape and the Grand Culinary Escape.

The hotel provides experiences that combine dining, well-being, and service in its newly transformed urban retreat, allowing guests to choose between relaxation or culinary exploration.

Take a mindful break with Grand Hyatt Singapore’s new escapes

Both packages, aimed at travellers seeking a holistic stay in the Orchard Road area, focus on balance, renewal, and reflection. The Grand Mindful Escape is centred on the wellness hub at Damai, where modern facilities support therapeutic practices. Guests begin with a Body Blueprint consultation, a personalised assessment of posture, alignment, and movement patterns, providing guidance for improved physical well-being. Following the consultation, guests can use Damai’s gender-segregated hydrothermal facilities, including the Dual Therapy Sauna, Halo Steam Room, Air Lounge Hydro Pool, and Contrast Therapy Showers. The Outdoor Wellness Pool and garden cabanas offer space to relax and reconnect with nature.

The Grand Culinary Escape offers a sequence of meals across four dining venues. Guests have daily breakfast at StraitsKitchen, a three-course lunch at Oasis, afternoon tea at 10|Scotts, and a three-course dinner at Le Pristine Singapore, which serves contemporary Italian cuisine. Meals incorporate locally sourced vegetables, certified sustainable seafood, and herbs from the hotel’s rooftop garden.

Bookings for the Grand Mindful Escape and Grand Culinary Escape are open until December 31, 2025, with a minimum stay of two nights. Full terms and reservations are available on the Grand Hyatt Singapore website.

For more information, visit Grand Hyatt Singapore.

Phillipa Harrison helms as RAKTDA’s new CEO

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Phillipa Harrison has been appointed as the new CEO of the Ras Al Khaimah Tourism Development Authority (RAKTDA). She will lead RAKTDA’s efforts to position the emirate as a Destination of the Future and is expected to advance its growth targets, including attracting over 3.5 million tourists annually by 2030.

Harrison previously served as managing director of Tourism Australia, a role she held from 2019. She succeeds Raki Phillips, who stepped down in October 2024.

Her leadership is expected to be integral to strengthening Ras Al Khaimah’s reputation as a sustainable and adventure-focused tourism destination. Harrison brings decades of international tourism experience, with expertise in global markets, to her new role.

Hong Kong tourism players curate experiential draws on back of new destination campaign

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Hong Kong Government and Hong Kong Tourism Board’s Tourism is Everywhere in Hong Kong campaign has spurred local tourism players to come up with new projects that showcase the city’s heritage and attractions, resulting in a slew of offerings that benefit visitors and locals.

Lanson Place Causeway Bay and Hong Kong Tramways (Ding Ding) jointly ran Ding Ding Qipao Tour on weekends from May 17 to August 17, 2025. The initiative offered a culturally immersive experience of Hong Kong’s heritage, allowing both locals and tourists to engage with the city’s history and traditions.

Hotels and local attractions offer immersive tours and bird-watching walks across the city

Area general manager Danny Tse acknowledged a “fundamental shift” in the motivations of visitors to Hong Kong, where the “focus has transitioned from shopping to deeper experiences centred around cultural appreciation”.

He said: “By capitalising on the diversity of Hong Kong’s culture, we aim to attract more international tourists and promote a deeper understanding of our city’s heritage.

“We believe that the uniqueness of travel stories often arises from cultural elements and discoveries that inspire people, making each experience truly unforgettable. We recognise the importance of delivering culturally immersive experiences that resonate with modern travellers seeking unique adventures. Therefore, we are committed to creating even more of these enriching experiences in the future.”

Earlier this month, the Mira Hong Kong, overlooking Kowloon Park, rolled out local experiences within its neighbourhood. It launched the Avian Miracles Bird Walks with World Wildlife Fund (WWF) guides – the first hotel-led bird-watching experience. Walks at the park are available on a weekly basis throughout the season.

Its director of communications, Joanne Yue, said: “This new activity for both hotel and local guests is an engaging, family-friendly experience that includes guided use of birdwatching tools, ecological education by WWF experts, and field exploration suitable for beginners without the need to leave the city.”

For a more immersive experience, she recommended taking a walk with an expert using a professional telescope, which allows participants to spot birds hiding in the park’s canopies and learn about the significance of green pockets in urban settings such as Kowloon Park.

Interest in the bird-watching experience has been encouraging, according to Yue, with a number of booking enquiries from locals keen on combining an urban nature discovery walk with a buffet breakfast as a family activity.

She added: “We see potential in leveraging our location and expertise in curating experiences for our guests that could involve tailored day trips to popular birding spots with local insiders, especially during the migration season when the weather is more suitable for hiking.”

Marriott Bonvoy, Flipkart SuperCoins link travel and shopping rewards in India

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Marriott Bonvoy, the travel platform of Marriott International, has partnered with Flipkart SuperCoins, India’s loyalty programme, to launch the country’s first dual loyalty integration.

The partnership allows members to earn and redeem points across both platforms, combining hotel stays, travel bookings, and everyday shopping rewards.

From left: Flipkart Travel’s Manjari Singhal and Marriott International’s John Toomey

Under the collaboration, members can link their accounts to enjoy Marriott Bonvoy benefits, earn points while shopping on Flipkart, and access deals on Cleartrip and Flipkart Travel. Members can also transfer Flipkart SuperCoins to Marriott Bonvoy points and vice versa, with an exchange rate of two Marriott Bonvoy points to one SuperCoin and two SuperCoins to one Marriott Bonvoy point. The integration aims to make it easier for consumers in India to shop, earn, and travel, turning everyday transactions into rewards and experiences.

Commenting on the partnership, Manjari Singhal, head of Flipkart Travel, said: “Bringing Flipkart SuperCoins and Marriott Bonvoy points together means we’re not just rewarding transactions; we’re enriching lifestyles through shopping, travel, and stays. This collaboration strengthens our vision of creating a truly integrated, cross-category rewards ecosystem. Whether it’s shopping on Flipkart, booking a Marriott stay, or planning a trip on Flipkart Travel or Cleartrip, customers can now earn and redeem rewards in more meaningful ways.”

“By teaming up with one of the local leaders like Flipkart, we’re making it easier for millions of consumers to enjoy the benefits of travel and everyday rewards. With 159 hotels across 40 plus cities in India, we’re thrilled to bring our global travel programme closer to Flipkart’s users,” shared John Toomey, chief commercial officer, Asia Pacific excluding China, Marriott International, adding that in the coming months, the partnership is expected to expand to include international destinations and Marriott’s wider portfolio of hotels, further enhancing members’ travel experiences.

Royal Princess to sail from Singapore in 2026

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Princess Cruises’s Royal Princess will make her South-east Asia debut in October 2026, homeporting in Singapore for two cruises before continuing to her Australian season.

On September 19, 2026, Royal Princess will conclude her Alaska season and begin a 26-night Grand Adventure Cruise across South-east Asia, Japan, and Alaska. Departing Seattle, Washington, she will visit Juneau, College Fjord, Whittier, and cruise past Hubbard Glacier, before calling at ports in Japan, Taiwan, Hong Kong, and Vietnam, arriving in Singapore on October 16.

Royal Princess will homeport in Singapore for the first time in October 2026, offering South-east Asia cruises

Guests can also join the second half of the cruise, a 13-night sailing from Yokohama on October 4, visiting Shimizu, Osaka, Keelung (Taipei), Hong Kong, and Chan May (Vietnam) before arriving in Singapore.

After arrival, Royal Princess, which carries 3,560 passengers, will undergo a two-week dry dock in Singapore. She will then begin her first Singapore-based cruise on November 1, a nine-night itinerary to Ho Chi Minh City, Bangkok, and Ko Samui, followed by a 13-night South-east Asia cruise departing November 10, including a stop in Lombok, Indonesia. The two cruises can be combined into a 22-night South-east Asia and Australia voyage, concluding in Sydney on November 25 with calls at Darwin, Yorkeys Knob, and Brisbane.

Onboard, passengers can access two cantilevered SeaWalk walkways, three swimming pools, a nightclub, multiple dining venues including a pizzeria, Italian trattoria, and 24-hour café, entertainment lounges, and original musical productions. The ship was christened in June 2013 in Southampton, England, by the Duchess of Cambridge, while she was pregnant with Prince George. A replica of the black-and-ivory Hobbs Dalmatian-print coat she wore is on permanent display onboard.

The announcement follows other regional expansions for Princess Cruises. Discovery Princess will make her maiden call to Singapore this October for a five-night Malaysian cruise. Sapphire Princess and Diamond Princess will homeport in Japan for the first time in 2027 after their Singapore season from December 2026 to February 2027. Diamond Princess will return to Singapore in December 2025 to February 2026 for 10/12-day sailings with stops at 10 destinations in Thailand, Malaysia, and Vietnam.

Disney Cruise Line reveals dining options for Disney Adventure

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Disney Cruise Line has unveiled the dining options for its new ship Disney Adventure, which will home port in Singapore from December 15 this year. The ship will offer more than 20 restaurants and lounges, serving a mix of international and Asian-inspired cuisines.

Guests can choose from table-service restaurants, buffets, quick-service locations, specialty cafés, grab-and-go outlets, and 24-hour room service. Many dining experiences are included in the cruise fare, while premium options carry an additional charge.

Guests onboard the Disney Adventure can enjoy a range of international and Asian-inspired dishes, drinks and desserts across more than 20 restaurants and lounges

Menus will feature South-east Asian dishes such as Laksa Lemak and Hainanese Chicken Rice, Indian cuisine at Mowgli’s Eatery, and Japanese offerings at Mike & Sulley’s – Flavors of Asia. Specialty cocktails and non-alcoholic drinks will incorporate traditional Asian ingredients. Guests can also enjoy bubble tea at Bewitching Boba and Brews. Dietary requirements, including vegetarian, vegan, Jain, halal and allergen-specific meals, will be accommodated at no extra cost.

The Disney Adventure will also feature Bacha Coffee and TWG Tea, offering a wide range of coffees and teas across the ship. Adult guests will have access to a variety of bars and lounges, including Spellbound, Palo Café, Garden Bar, Tiana’s Bayou Lounge, Buccaneer Bar, Market Bar and Taverna Portorosso.

Classic Disney favourites such as Mickey waffles and soft-serve ice cream will be available alongside rotational dining, which allows guests to experience different themed restaurants each night with personalised service. Family-friendly venues will feature Disney characters and interactive experiences inspired by Disney and Pixar films.

The ship’s voyages are primarily three- and four-night trips, designed to include days at sea and a variety of activities for guests.

New sailing dates between October and December 2026 have also been released for bookings.

Knai Bang Chatt by Kep West offers four-day festive journey from Phnom Penh to Cambodian coast

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Knai Bang Chatt by Kep West will mark the end of 2025 with a four-day journey from Phnom Penh to the Cambodian coastline. Beginning on December 28, guests will travel on a privately chartered train through the countryside, with onboard meals and wine service, before spending three nights at Knai Bang Chatt, a coastal resort in Kep.

Upon arrival, guests will transfer by tuk-tuk to the resort, where the evening includes cocktails at the rooftop bar overlooking the Gulf of Thailand, followed by dinner at Crab & Co. The next day begins with optional yoga and guided meditation at sunrise, followed by a dolphin-spotting cruise with breakfast served at sea. Guests will visit a remote island with Marine Conservation Cambodia for an exploration of marine ecosystems and restoration efforts, followed by a beach barbecue before returning to Kep for the afternoon.

Guests will travel by private train and stay three nights at Knai Bang Chatt, with cultural tours, wellness activities, and coastal excursions included

On the third day, a guided cultural tour will take guests to colonial-era villas, hilltop pagodas, pepper plantations, and the Crab Market. Lunch is served at The Wave, the resort’s cliffside restaurant, and the afternoon includes spa treatments, sailing lessons, or time by the pool. The day concludes with a sunset cruise along the coast with canapés and champagne, and an optional wine-paired Chef’s Table dinner.

Return transfers to Phnom Penh are available by car or train. Guests may extend their stay to join Kep West’s End-of-Year Party and New Year’s Brunch, featuring live music and refreshments.

The journey is priced at US$1,500 per person, with a 50 per cent discount for children under 12. The package includes the one-way private train journey, onboard lunch with wine, three nights’ seafront accommodation at Knai Bang Chatt, all meals, excursions, wellness sessions, internal transfers, the private island experience, and live music, sunset cruises, and cultural activities. Optional upgrades include a return train or car transfer, wine-paired Chef’s Table dinner, spa sessions, and the End-of-Year Party and New Year’s Brunch with an additional night stay.

For more information, visit Knai Bang Chatt by Kep West.