MOU Signing with Ian Di Tullio, chief commercial officer, Minor Hotels and John Bevan, CEO, dnata Travel Group
Minor Hotels has forged a strategic partnership with dnata Travel Group that will enhance the travel experience for both leisure and corporate customers through flexible booking options, exclusive packages, and savings, while supporting the global growth plans of both companies.
Minor Hotels plans to expand its portfolio by over 200 hotels by the end of 2026 and dnata will assist in the launch of new hotels and resorts.
MOU Signing with Ian Di Tullio, chief commercial officer, Minor Hotels and John Bevan, CEO, dnata Travel Group
The partnership will cover dynamic distribution for leisure and corporate travellers, wholesale distribution for the travel trade, DMC integration to elevate the travel and in-resort experience, and an aligned sustainability programme and initiatives.
For leisure travel, Minor Hotels will offer dynamic rates to dnata brands in all Emirates Group markets. This includes access to rates from all Minor Hotels brands.
Travel agencies under dnata will create preferred travel packages featuring Minor Hotels for select destinations.
For corporate travel, a dedicated agreement will give dnata’s corporate clients access to direct rates across Minor Hotels’ brands, offering flexibility and savings.
In the travel trade sector, Minor Hotels is collaborating with dnata’s brand Yalago on a sustainable distribution agreement, providing significant savings for trade partners and travellers.
Ocean Property and Siam Seaplane, Thailand’s premier amphibious seaplane service provider, will launch a seaplane facility at Ocean Marina Jomtien, which will offer a luxurious travel experience along Thailand’s vibrant eastern coast.
The facility will allow for water landings and takeoffs, granting travellers swift access to luxury yacht charters, convenient stays at the Ocean Marina Resort, and expedited travel within the Chonburi area and beyond.
Ocean Marina Jomtien will add a seaplane facility that will create luxury travel opportunities in Thailand’s eastern coast
Siam Seaplane will offer both local scenic flights and broader connections, linking Jomtien with major Thai destinations such as Bangkok, Hua Hin, Rayong, Koh Chang, Koh Samui, and Phuket.
Professional on-ground teams, trained by Siam Seaplane and in compliance with regulatory standards, will ensure an “impeccable guest experience” promised both parties in their joint press statement.
Ahead of the official launch, Ocean Property, in collaboration with Siam Scenic – a branch of Siam Seaplane – will offer an array of ground-to-ground charter and scenic flights. These flights will connect U-tapao airport with major domestic hubs such as Suvarnabhumi, Don Mueang, Hua Hin, and Samui airports, in addition to private airfields like Best Ocean Airpark and Klong 11.
Adventure enthusiasts can also look forward to reaching Dropzone Thailand in Klaeng Rayong and the private airstrip at Rancho Charnvee Resort and Golf Course in Khao Yai.
Furthermore, this partnership extends to incorporate Ocean Property’s affiliated hotels and resorts in Hua Hin, Koh Samui, Phuket, and Bangkok, enhancing connectivity and enriching the travel experience for all guests.
Napong Pariponpochanapisuti, managing director, Ocean Property said: “Ocean Marina Jomtien has always been at the forefront of redefining the luxury marina experience. Collaborating with Siam Seaplane elevates this to new heights, offering our guests an extraordinary way to discover the beauty of Thailand’s eastern seaboard with the utmost style and convenience.”
Worakanya Siripidej, CEO, Siam Seaplane, said: “This landmark partnership with Ocean Property is testament to Siam Seaplane’s vision of transforming travel in Thailand. Our mission is to offer an unrivalled experience that begins the moment our guests take off from the majestic Ocean Marina Jomtien and extends to every corner of the country’s stunning landscapes.”
Chinese outbound travellers polled by Dragon Trail International (DTI) six weeks before the May Day holiday reveal emerging trends on preferred information and booking source and type of media, and new attitudes towards spending.
According to Sienna Parulis-Cook, director of marketing and communications, DTI, the key takeaways from the latest survey are as follows: Chinese social media and e-commerce platform Xiaohongshu is the leading source of destination information; video content has the deepest impact; the traveller is price conscious but is willing to spend; outbound travel intent is much higher than in 2023; there are more plans to venture beyond Asia; and the perception is the world is safer than before.
Xiaohongshu is favoured by the Chinese as a source of destination information, while content related to cuisine, scenery and culture gets the most attention
In ranking channels used for destination information, Janice Meng, market research analyst, DTI, said Xiaohongshu was top at 52 per cent, Douyin 43 per cent, Ctrip 37 per cent, and tying with friends, family and acquaintances, and 36 per cent bloggers and key opinion leaders.
Elaborating on booking channels, Meng noted 60 per cent would pick domestic platforms likes Ctrip and Qunar, 38 per cent via travel agents and social platforms like Xiaohongshu and WeChat; 27 per cent directly on official airline and hotel sites; 23 per cent with offline traditional travel agencies; 22 per cent with domestic review-sharing platform like Mafengwo, 21 per cent on international booking platform like Booking.com, and 17 per cent on online traditional travel agencies.
She noted current attitudes on outbound travel spending show 58 per cent “considering carefully to get the best value for money”, and 14 per cent choosing products with the best price.
Parulis-Cook added: “Chinese travellers are definitely price conscious right now, are seeking value for money, and actually see outbound travel as delivering better value for money compared to domestic trips, especially during Chinese national holiday periods.
At the same time, Meng pointed out that 11 per cent of respondents said they would choose the best products and services regardless of cost and, and another 11 pet cent said they were willing to increase their budget for better experiences.
Based on international departure ticketing data as of early-April. Nancy Dai, China market expert, ForwardKeys, who also spoke at the webinar, cited demand from China for European destinations was being driven by affluent travellers
Dai said the percentage difference for premium travel in 2Q2024 vs 2Q2019 was only minus three per cent; and the top-three destinations of Geneva increased 105 per cent, Copenhagen 55 per cent and Madrid 49 per cent.
In summing up which overseas destination marketing initiatives had the biggest impact among those polled, Meng shared the top three destinations were Thailand, Singapore and Japan; Douyin, Xiaohongshu and TV for platforms; cuisine, scenery and culture for content; and video, live streaming and advertisements for delivery preference format.
Popular reality shows also succeeded in familiarising Chinese audiences with overseas destinations, like in the case of Iceland featuring in the TV show Divas Hit the Road, Meng added.
There were 1,015 survey responses and Parulis-Cook pointed out that 56 per cent of respondents were female.
Hotel rates in Japan are soaring as the number of inbound tourists surges and the hospitality sector’s labour shortage continues to bite.
Attracted by the weak yen and the first cherry blossom season since Japan downgraded Covid-19 to the same level as seasonal influenza, 3.08 million international visitors arrived in March, up 11.6 per cent on the same month in 2019, according to the Japan National Tourism Organization (JNTO).
Japan’s average room rates have risen 20 per cent year-on-year in March 2024, and at US$134 is the highest level since August 1997
The average room rate for March was 20,986 yen (US$134), equating to almost a 20 per cent increase year-on-year, and the highest level since August 1997, according to real estate company CoStar Group.
Of 48 countries surveyed in the four weeks ending March 9, 2024 by analytics provider STR, Japan led in year-on-year revenue per available room (RevPAR) growth, along with Greece, Malaysia, the Czech Republic, and Singapore. Japan also enjoyed the highest average daily rate growth of all countries, at 30 per cent.
Analysts attribute rising rates to unprecedented demand from international arrivals, together with average hotel occupancy of 78 per cent and a shortage of hotel staff.
A survey by the Japan Federation of Service & Tourism Industries Workers’ Unions shows 85 per cent of travel and hospitality business operators are limiting their operations due to not having enough workers, with 80 per cent of hotels and ryokan inns employing part-time or temporary staff to fill the gap in regular workers.
The weak yen means international tourists are able to shell out for the higher costs of hotel rooms but travel agents fear this may hinder sustainable travel in Japan.
Ramkey, an independent luxury tour guide, told TTG Asia that his clients were paying roughly 50 per cent of their travel budget on airfares and hotels, which he described as “concerning.”
“Persuading more visitors to go off the Golden Route (to less-visited areas) will continue to be tricky if the clients’ overall travel costs remain high,” he explained.
Rising hotel rates also risk pricing out domestic travellers, who made 36.7 million cumulative overnight stays in February, up 4.2 per cent year-on-year, but mostly in business hotels, which are more affordable, according to JNTO.
Hotel Indonesia Kempinski Jakarta has launched the Legend Lives On, a year-long campaign to honour Indonesian history and culture, which the hotel hopes would allow guests to appreciate the country through different lenses.
Programmes include Mustikarasa, an F&B offering featuring Indonesian dishes from the legendary cookbook left by Indonesia’s first president, Soekarno; and interactions with The Curator, an “ambassador of cultural conduit” who will share captivating tales of Indonesia’s vibrant history and unravel mysteries of ancient traditions and local customs.
As part of the hotel’s campaign to present Indonesia’s heritage, guests can enjoy a feast of dishes from the Mustikarasa cookbook, a culinary compendium that records beloved local recipes
Harald Fitzek, the hotel’s general manager, said at the launch of the campaign: “Indonesia is a very diverse country, and we are always looking for new ways to introduce our guests to different aspects of Indonesia.”
He added: “”Hotel Indonesia Kempinski Jakarta has always been an important part of Indonesia’s history. Here, we always strive to do our part as the guardians of the country’s rich heritage.
Formerly known as Hotel Indonesia, the hotel opened in 1962 as the first five-star property in the country to host Asian Games IV delegates.
As Legend Lives On leads to August, when the hotel celebrates its 62nd anniversary and Indonesia’s independence, a grand party will be hosted to connect the past, present, and future through a blend of music, art, and storytelling.
In the final quarter of 2024, refreshed guestrooms will be unveiled.
Gastronomy can play a pivotal role in tourism development and a catalyst for economic growth and cultural exchange in the Asia-Pacific region, according to Philippine Department of Tourism (DOT) secretary Christina Garcia Frasco.
Speaking at the 3rd World Tourism Industry Conference (WTIC) and Business Luncheon on May 9, she highlighted the diverse gastronomic landscape of the region and the benefits of using gastronomy to drive tourism.
Philippine Department of Tourism’s Christina Garcia Frasco highlights food’s role in deepening cultural experiences and supporting local economies across Asia-Pacific
“Gastronomy tourism is not just about indulging in delicious food; it also has immense economic and cultural benefits for the Asia-Pacific region. This form of tourism attracts food enthusiasts from all over the world, creating opportunities for local businesses, farmers, artisans, and the like. It stimulates job creation, promotes sustainable agriculture, and preserves culinary traditions that have been passed down through generations,” she said.
The Philippines’ National Tourism Development Plan (NTDP) 2023-2028 highlights the integration of food and gastronomy within cultural experiences.
“For example, Iloilo, a province in our country, has recently been recognised as a Creative City for Gastronomy by UNESCO. Additionally, regions such as Western Visayas, the Cordillera Administrative Region, Pampanga, and Cebu are actively engaging in the development of Slow Food programs. These initiatives aim to protect our local produce, ingredients, and culinary traditions by boosting demand for them. This increased demand ensures that local farmers and communities are supported and encouraged to continue cultivating these valuable resources,” Frasco said.
The Philippines will host the First UN Tourism Regional Forum on Gastronomy Tourism for Asia and the Pacific, on June 26 to 27 in Cebu.
Dusit Hotels and Resorts and Pearl Atoll signed a hotel management agreement at Baan Dusit Thani in Bangkok
Dusit Hotels and Resorts has signed an agreement with Pearl Atoll to manage dusitD2 Feydhoo Maldives, which is expected to open in 4Q2024 with 125 keys.
dusitD2 Feydhoo Maldives resort will be located on a private island near the main island of Malé, accessible with a five-minute speedboat ride from Malé International Airport.
It will be the company’s first all-inclusive property, and Dusit’s second resort in the Maldives.
Dusit Hotels and Resorts and Pearl Atoll signed a hotel management agreement at Baan Dusit Thani in Bangkok
The resort will comprise spacious overwater villas and family suites ranging from 77m2 to 319m2, a kids club, multiple F&B outlets, a fully equipped gym, and a signature Namm Spa offering a wide range of Thai massage therapies and beauty treatments.
Guests will have access to three main private beaches and a smaller beach.
“We are delighted to be expanding our presence in the Maldives with dusitD2 Feydhoo Maldives, our first all-inclusive resort concept,” said Gilles Cretallaz, chief operating officer, Dusit International.
“The Maldives is a strategic market for us, and this exciting addition complements our existing presence in the luxury segment by offering a distinct lifestyle experience for families and young couples seeking an unforgettable and accessible Maldivian escape. We are committed to exceeding guest expectations with innovative offerings and exceptional service, and dusitD2 Feydhoo Maldives will be a shining example of this unwavering dedication,” he added.
As part of Dusit’s sustainability programme, Tree of Life, the resort will implement processes and systems that minimise environmental impact.
The resort’s developers also plan to open a resort-based entertainment hub and small convention centre, catering to guests beyond the core resort experience. More information will be announced at a later date.
Carmen Riu will step down as CEO in summer 2024, leaving her brother Luis Riu as the company’s sole CEO
Riu Hotels and Resorts’ chief executive officer (CEO) Carmen Riu has announced that she will retire before the summer this year. She currently shares her position with her brother Luis Riu, who will now continue as the company’s sole CEO.
Carmen Riu will step down as CEO in summer 2024, leaving her brother Luis Riu as the company’s sole CEO
Riu began her career in 1977 as the manager of the hotel Riu Bali in Playa de Palma, Mallorca. Prior to that, she had worked in various hotel departments during her time as a trainee in the family business. In 1978, she took the reins of the human resources department, a responsibility that expanded to include administration and finance in 1981.
After the death of her father Luis Riu Bertrán, in 1998 she was appointed CEO alongside her brother Luis Riu Güell. Both have been responsible for the RIU Hotels & Resorts chain’s international growth and consolidation over the last 25 years.
From July 12, 2024, Gardens by the Bay Singapore debuts a fresh exhibition in a different style at its Flower Dome.
Visitors to Gardens by the Bay’s Flower Dome will get to experience a first-of-its-kind exhibition that seamlessly combines multi-sensory immersion and the beauty of nature with the Impressions of Monet exhibition.
Centred on the art, life and gardens of the master Impressionist painter, Claude Monet (1840 – 1926), visitors to the Flower Dome can experience two distinct but complementary aspects of the exhibition in one location: Impressions of Monet: The Garden and Impressions of Monet: The Experience.
An artist’s impression of a scene from Impressions of Monet: The Garden, where Monet’s iconic pink house and scenes from the garden will be recreated by horticulturists.
Impressions of Monet: The Garden is a floral display that recreates the landscapes of the renowned gardens of Monet’s home in Giverny in Normandy, France. Monet’s house is the second most visited tourist attraction in the region.
Inside the Flower Dome, visitors will encounter a recreation of Monet’s iconic pink house and the picturesque scenes of the adjoining garden, Clos Normand and Water Garden. Plants similiar to those in the original gardens, such as hydrangeas, weeping willows, digitalis, daisies, delphiniums and geraniums will be featured.
A highlight of the exhibit is the recreation of the unusual green arched Japanese footbridge that Monet was particularly proud of, and the water lilies that will be featured in the floral display for the first time. These beautiful flowering plants are the eponymous subject of one of his most renowned works, the Water Lilies series.
Complementing the floral extravaganza is Impressions of Monet: The Experience, a multi-sensory immersive experience that celebrates the works and life of Monet and his contemporaries.
As visitors cross into the front façade of Monet’s house, they are enveloped in the sights and sounds of 19th-century Europe as imagined by Monet and his Impressionist contemporaries.
Breathtaking paintings will be projected on an enormous scale, illuminating the bold brushstrokes of Monet, Camille Pissarro, Pierre-Auguste Renoir, Paul Cézanne, Edgar Degas and many more. In a rich, dynamic display of light, colour, sound and fragrance, the masterpieces of the Impressionists will come to life.
Visitors also have the chance to examine the Impressionists’ sources of inspiration via photographs and videos displayed alongside their works.
IATA is maintaining its projection of eight billion air travellers by 2040. Such massive travel volumes will push airport operations to their limits, but not all airports are able to expand their infrastructure to cope with future travel appetites, says Sumesh Patel, president for Asia-Pacific at SITA, the IT provider for the air transport industry.
In this episode of TTG Conversations: Five Questions video news series, Patel discusses what airports are doing to prepare for higher passenger volumes as well as mounting public expectations for sustainable aviation, emerging technologies that could aid traveller processing, and obstacles in adopting available technology, including biometric clearance. He also highlights notable airport developments and digitalisation efforts in Asia, and casts his eyes on how the future of air travel could look.
The partnership will cover dynamic distribution for leisure and corporate travellers, wholesale distribution for the travel trade, DMC integration to elevate the travel and in-resort experience, and an aligned sustainability programme and initiatives.
For leisure travel, Minor Hotels will offer dynamic rates to dnata brands in all Emirates Group markets. This includes access to rates from all Minor Hotels brands.
Travel agencies under dnata will create preferred travel packages featuring Minor Hotels for select destinations.
For corporate travel, a dedicated agreement will give dnata’s corporate clients access to direct rates across Minor Hotels’ brands, offering flexibility and savings.
In the travel trade sector, Minor Hotels is collaborating with dnata’s brand Yalago on a sustainable distribution agreement, providing significant savings for trade partners and travellers.