TTG Asia
Asia/Singapore Tuesday, 7th April 2026
Page 305

Langham celebrates 2023 banner year, strong start to 2024

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Amadeus modernises hotel business intelligence using AI

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Amadeus has partnered with Microsoft to harness the power of generative artificial intelligence (Gen AI) to simplify a hotelier’s ability to search and understand business intelligence data using chatbot functionality.

For today’s busy hoteliers, having fast and easy access to business intelligence insights to support confident, data-driven decisions is critical. In response to this, Amadeus will incorporate Gen AI into an innovative new chatbot for its business intelligence suite, debuting with Agency360+ .

Hoteliers can use the Amadeus Advisor to enter complex data requests and receive answers quickly and in natural language

The Amadeus Advisor chatbot powered by Azure OpenAI Service will be able to access the comprehensive travel agency and corporate booking data available in Agency360+, where hoteliers can use the new chatbot, Amadeus Advisor, to enter complex data requests and receive answers quickly and in natural language.

Among the benefits of applying Gen AI is its ability to instantaneously collect an in-depth level of insight to speed up complex data analysis and pave the way for more strategic business decisions. Whether hotel revenue managers are looking for information on their average daily rate (ADR), room nights, or revenue pipeline, the entire process is streamlined for them and removes the need for manual searches.

Even less technical staff or novices to data are empowered to access the solution – they can enter a search via the chatbot and then apply their findings across sales, marketing, operations, and distribution strategies.

Julie Shainock, managing director travel, transport & logistics, Microsoft, said: “Amadeus Advisor now offers a more intelligent experience to hoteliers around the world, accelerating real-time decision-making and their operational efficiencies. This is a new step in our strategic partnership with Amadeus aiming at driving innovation together and building the future of travel.”

Michael Yeomans, senior vice president, business intelligence and data solutions, hospitality, Amadeus, added: “At Amadeus, we are committed to innovation as we work to shape the future of hospitality technology, and the Amadeus Advisor chatbot powered by Azure OpenAI Service is a great example of this ambition coming to life. This is a transformational step forward in our offering to provide more intelligent and responsive technology, an improved user experience, and remove the need for hoteliers to manually comb through data. The tool quickly presents complex information in a simple and easy-to-understand format, freeing up time for hoteliers to focus on more strategic initiatives that drive revenue.”

Switzerland Tourism unveils new brand visuals to Asian audience, spotlights diversification goals

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Switzerland Tourism’s rebranding exercise, first announced in early May, has finally made an appearance in Asia, as the NTO revealed visuals during its participation at the ongoing ILTM Asia Pacific 2024 luxury travel tradeshow in Singapore.

The new logo is represented by the word ‘Switzerland’, with the Swiss cross taking the place of the letter ‘t’, set against a colour gradient backdrop of five shades of red.

Batiste: to encourage travellers to make the right choices in order to have the best travel experience in Switzerland

Batiste Pilet, director for South-east Asia, Switzerland Tourism, said the new logo reflected a single identity that could easily be used by all Swiss tourism suppliers and stakeholders, not just Switzerland Tourism, and was more suitable for the modern digital environment.

Furthermore, the colour gradient gave off a more “active and energising” vibe and allowed destination marketing materials to be playful with colours.

“However, a brand is still just a brand, and it is important that it (reflects) our strategy. Just as the new Switzerland logo is a future-ready logo, so is our strategy,” said Pilet.

“Our strategy is to be ready for tomorrow. Currently, Switzerland has an issue with overbooking during the peak seasons. As the tourism board, we want to encourage travellers to make the right choices in order to have the best travel experience in Switzerland,” he elaborated.

Switzerland Tourism is working to emphasise the country’s year-round appeal, so that travellers would visit beyond the peak June to August period, as well as lesser known locations and experiences “in between the hot cities”.

The move to spread out tourism traffic would benefit travellers too, as they could enjoy more products and experiences at better prices during the off-peak periods.

Pilet said the South-east Asian markets are an ideal and important solution for Switzerland’s peak traffic issues, as travellers from the region tended to visit between March and June and between October and December. As such, the tourism board is dedicating much efforts into growing South-east Asian arrivals.

“Of course, we want to have the right guests. That’s why we are here at ILTM Asia Pacific. Luxury travellers are the ideal target for Switzerland. We have the infrastructure, hotels, and experiences that luxury travellers appreciate, and we can build an unforgettable experience for them,” he said.

Pilet believes that popular cities in Switzerland will continue to feature in a big way in travellers’ itineraries, but travel advisors could recommend additional unique activities in less-travelled areas. This would spread tourists deeper into the country, enhance the overall journey, and lead to longer stays.

“For example, choose one of the many special accommodation available in Jungfrau before or after exploring Interlaken. Perhaps take a tuktuk (motorised rickshaw) from the Geneva city centre to a vineyard on the fringes, or make a detour between Interlaken and Lucerne for a biscuit-making activity with the popular Swiss bakery, Kambly,” he suggested in an interview with TTG Asia.

Travelling from point to point could also be a unique excursion, he added, as Switzerland offers several panoramic trains that go down scenic routes. The experience is ideal for premium travellers, as trains like the Bernina Express and Glacier Express have “excellent carriages with quality catering onboard”.

The focus on offering new ways to enjoy Switzerland also aligns with the growing demand for local and immersive experiences among luxury travellers, he opined.

PARKROYAL COLLECTION Pickering leads the way in sustainable hospitality

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PARKROYAL COLLECTION Pickering
High performance glass cuts out solar heat and provides an abundance of natural daylight

Brought to you by PARKROYAL COLLECTION Pickering, Singapore

Nestled in the heart of Chinatown and at the gateway to Singapore’s Central Business District stands the 367-key PARKROYAL COLLECTION Pickering, Singapore, known not just for its eye-catching design of abundant greenery, but for leading the way in sustainable hospitality. 

Since its opening in 2013, PARKROYAL COLLECTION Pickering, Singapore has championed sustainability through its design, operations, building management, and in-room amenities. Not to mention, the hotel’s green design makes up over 15,000m² contributing to more than twice its total land area.  

Certified by the Global Sustainable Tourism Council, where it achieved the global standard for sustainable travel and tourism, the property has implemented systems to reduce and reuse wherever possible in its operations. 

For instance, the rainwater harvesting and auto-irrigation systems conserve six million litres of water annually, while 262 solar panels generate 65,000 kWh of renewable energy per year. The hotel even converts food waste into greywater, which is discharged into sewage instead of landfills. 

Innovative methods for greater efficiency and impact
Central to PARKROYAL COLLECTION Pickering, Singapore’s sustainability efforts are its innovative measures that leverage technology to reduce environmental impact and improve operational efficiency. 

For one, check-in has been streamlined and made more efficient with the hotel’s E-Visitor Authentication, which uses facial recognition technology to automate parts of the process. Guests can go online to input their details ahead of their stay or via an iPad at the reception for a paperless experience. For guests driving to the hotel, they can easily scan a QR code to fill in a form for parking coupons.  

As for in-room convenience, guests will soon get to experience a more integrated and seamless smart room with the introduction of a tablet featuring an AI-powered voice assistant. This allows them to control room settings, request amenities and housekeeping, order in-room dining, and make reservations at Lime Restaurant and Bar. 

Behind the scenes, various processes have also been enhanced with the help of technology. 

An all-in-one cloud-based service management mobile platform utilises AI to prioritise tasks based on factors like room occupancy, check-out times, and guest requests, ensuring efficient resource allocation and timely room cleaning. 

Bluetooth Low Energy beacons track movable objects such as in-room dining trays, improving the tray retrieval process. Additionally, items like uniforms, linens, and banquet chairs are tagged with Ultra High Frequency RFID technology for accurate asset tracking, eliminating the need for manual counting. 

Guests get to play their part 
All sustainability measures by the hotel enable guests to minimise their environmental impact as well, from thoughtfully planned in-room amenities to dining options.  

Rooms no longer provide single-use plastic water bottles – instead, premium filtered water dispensers are available in all rooms, saving around 230,000 plastic bottles each year. Recycling bins are also found in guestrooms and public areas throughout the hotel. 

In a tropical country like Singapore, the hotel conserves energy through naturally ventilated corridors, water features and green walls, which also ensure a cool and comfortable indoor climate for guests. 

When it comes to food, guests will appreciate the hotel’s Urban Farm on the top floor – home to more than 50 varieties of vegetables, fruits, herbs, and edible flowers – which supplies ingredients to Lime Restaurant and Bar, embodying the farm-to-table concept. 

Plus, the restaurant embraces conscious dining, showcasing nutritious dishes made from locally sourced ingredients, a commitment that has earned it the highest tier recognition in the Singapore Food Agency’s Farm-To-Table Recognition Programme. 

This dedication to sustainability extends beyond the plate. Lime Bar exemplifies this sustainability ethos with its zero-waste cocktails where bartenders use every part of the fruit – from seeds and leaves to skin and roots – while displaying their creativity in crafting innovative and delicious drinks. 

As for what lies ahead, PARKROYAL COLLECTION Pickering, Singapore is certainly not one to rest on its laurels. The hotel remains fully committed to reducing its impact and continues to set the benchmark for sustainable hospitality through the integration of advanced technology and the implementation of innovative practices. 

PARKROYAL COLLECTION Pickering logo

Want your favourite travel brand to win at TTG Travel Awards 2024, Asia-Pacific’s Most Prestigious Travel Industry Accolade? Vote for PARKROYAL COLLECTION Pickering for Best Hotel – Singapore and Best Business Hotel – Singapore now.

A 50 and Fabulous Special: The Park Lane Hong Kong

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Taiwan Expo paves way for stronger trade partnerships with India, South-east Asia

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Cambodia steps up efforts to win over Europe with new campaign

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Educational sessions lead the opening of ILTM Asia Pacific 2024

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OAG shares air travel insights with newest report

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PTAA stages inaugural TravelTour Expo in Visayas, Mindanao

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The Philippine Travel Agencies Association (PTAA) will finally bring its TravelTour Expo (TTE) to Visayas and Mindanao (VisMin) after 30 years.

Set on July 19 to 21, the first TTE VisMin is the biggest travel event ever staged in the Visayas and Mindanao regions, and will be held at the Limketkai Atrium in Cagayan de Oro City.

PTAA will bring TravelTour Expo to Cagayan de Oro City this July

In partnership with the Department of Tourism, Tourism Infrastructure and Enterprise Zone Authority, Hong Kong Tourism Board, and UnionBank, the three-day expo will be a one-stop platform for travel enthusiasts to connect and explore a vast array of travel opportunities and special travel deals.

Over 50 exhibitors, including airlines, hotels, resorts, and tourism boards, will showcase their offerings through interactive exhibits and engaging booths. Exclusive discounts on flights, accommodation, and tours await expo-goers.

The TTE VisMin is expected to draw thousands of visitors from across the region, reflecting the growing interest and enthusiasm for travel and tourism in the Philippines.

PTAA president Evangeline Tankiang-Manotok said: “This inaugural TTE VisMin marks a significant milestone for PTAA. We are thrilled to bring this premier event to Cagayan de Oro City, a destination strategically located at the heart of VisMin and brimming with vibrant energy.”

She added: “This event represents a unique opportunity for travellers and industry professionals to come together, exchange ideas, and discover new destinations and experiences. We look forward to welcoming everyone to Cagayan de Oro City for an unforgettable event.”