TTG Asia
Asia/Singapore Tuesday, 16th December 2025
Page 305

Air Canada’s longest flight by distance takes off

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Saudi Arabia gains more interest among Indonesians

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Club Med boosts China inbound tourism with global event

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Royal Caribbean partners Make-A-Wish foundation

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Royal Caribbean International (RCI) and Make-A-Wish are joining forces to support the latter’s mission of creating life-changing wishes for many kids around the world with critical illnesses.

RCI’s Wishes at Sea programme aims to contribute to the non-profit organisation’s efforts with both fundraising and in-kind donations of Royal Caribbean’s most impactful asset – memorable family experiences.

RCI’s Wishes at Sea programme aims to make the holiday a memorable one for kids with critical illnesses

In addition to making donations online, adventurers will soon be able to raise awareness and funds while enjoying their vacations across the cruise line’s ships and private destinations. The line-up of efforts will vary from Walk for Wishes 5Ks and walkathons to auctions for exclusive experiences and more.

Every wish will come to life with a bigger, bolder Royal Caribbean getaway that is specially planned for wish kids and their families. The adventures in store will be packed with everything from the ultimate experience at the cruise line’s top-rated private destination, Perfect Day at CocoCay, that includes access to the waterpark in the Caribbean and The Bahamas, a private cabana and a high-flying experience on the Up, Up & Away helium balloon. Plus, VIP treatment from start to finish, with exclusive experiences, complimentary Wi-Fi, private FlowRider sessions, and more.

“The memories we make with our families and friends on vacation are among the moments that are the most special and impactful, and for wish kids and their families, that very impact can change the course of their lives,” said Michael Bayley, president and CEO, RCI. “In this partnership, we are in a position to do what we love – delivering memorable vacations – while making a difference in the lives of those at the heart of Royal Caribbean, families, that need it most.”

“As we celebrate World Wish Month, we are grateful to partner with Royal Caribbean International and open a sea of new opportunities for us to fulfil our mission of granting life-changing wishes,” said Leslie Motter, president and CEO of Make-A-Wish America. “We know that a wish can chart a new course in these children’s lives, and we look forward to having the opportunity to work together to deliver that life-changing impact.”

Marriott International debuts The Westin brand in Penang

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Sri Lanka’s national carrier to lease more aircraft

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Celebrate Songkran with Marriott Bonvoy

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New hotels: Five Luxe, Amora Brisbane and more

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TAT, Michelin to push new destinations through food tourism

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The Thai province of Chonburi has been selected as the “new city debut” in the Michelin Guide Thailand for 2025, as the Tourism Authority of Thailand (TAT) continues its work to market destinations through food.

Thapanee Kiatphaibool, governor of TAT said at today’s press conference that both the NTO and Michelin Guide have worked together for more than seven years to promote the value of the food industry in Thailand tourism, as well as drive the economic growth of the country.

TAT’s Nitthee Seeprae and food KOL Mark Wiens speaking at a panel during the new city debut announcement press conference on April 3 in Bangkok, Thailand

“Today’s (announcement) marks another milestone in promoting the soft power of food that will help make Thai tourism experience more meaningful and valuable,” said Thapanee.

Since 2019, Michelin Guide Thailand has announced at least one new city or area of focus annually, including Phuket, Phang-Nga, Chiang Mai, Ayutthaya, Nakhon Ratchasima, Ubon Ratchathani, Udon Thani, Khon Kaen, Koh Samui and the Surat Thani mainland.

Chonburi, already a popular destination with local foodies, includes cities like Pattaya, Sriracha – famed as the origin of Sriracha sauce – and the navy port of Sattahip.

TAT’s deputy governor for marketing communications, Nithee Seeprae, expressed hope that the Michelin collaboration would help to stimulate the economy in Thailand’s secondary destinations.

“We can already see how when famous chefs open their restaurants in Thailand, it drives tourism here. We hope that this collaboration could boost tourism to Chonburi up to 20 per cent,” he shared.

Food blogger and KOL Mark Wiens highlighted seafood as the main draw of the province and said that he hopes the designation of Michelin restaurants will help to draw tourism into local communities throughout the province and help their signature dishes to be more widely known and recognised.

“Tourists currently know Pattaya, but not much about the greater province of Chonburi – it would be great to be able to recognise more areas of (the province),” he opined, adding that the incentive to drive a few hours to a famous restaurant can also lead to travellers booking longer stays for explorations in the area.

Singapore grows concert tourism appeal with new plug-and-play venue

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