Avani Hotels & Resorts has launched AvaniWell, the brand’s first well-being clinic, at Avani+ Hua Hin Resort in Thailand, inviting guests to discover the true meaning of well-being with guidance from AvaniWell’s team of experts through weekend resets, staycations and weekly well-being programmes.
AvaniWell offers a personalised path to well-being through a choice of traditional and modern practices. Treatments include Pao Ya Fire Rebalance to alleviate bloating by placing heated herbal bundles on the stomach and Chae Ya Power Baths infused with medicinal herbs to relieve tension and cure skin irritations. There is a focus on Salt Pot Healing, which releases tension throughout the body using hot salt compresses and aromatic oils.
Guests can also experience traditional Middle Eastern well-being practices at the dedicated hammam with a choice of massage and cleanse, before sinking into deep relaxation on a heated marble bed.
The AvaniWell concept goes beyond its four walls with healthy menus that are designed to suit vegan, paleo and gluten-free diets available at all five resort bars and restaurants. For a deep dive into diet and gut health, AvaniWell’s Vitality in the Kitchen workshops and Cleanse & Boost mixology classes are open to all ages, sparking healthy habits for little ones, as well as providing key takeaways to enhance daily routine.
From now till December 20, Avani+ Hua Hin Resort is offering a two-night AvaniWell Weekend Opening Offer which starts from 13,500 baht (US$372) per person. The package comprises a two-night stay for two staying in an Avani Deluxe Room; choice of either a 60-minute TTM consultation and treatment, a 60-minute physiotherapy session, a 40-minute IV Drip or a 50-minute ELEMIS Facial; choice of a 60-minute massage, a 60-minute salt scrub or a 60-minute manicure or pedicure; complimentary hospital-grade Body Composition Scan and results; and complimentary Cleanse & Boost mixology class.
For more information, visit Avani+ Hua Hin.
Tavares has over 20 years of hospitality management experience, and brings extensive revenue, sales and marketing experience to her new role.
She brings with her more than a decade of experience in the travel sector, and has previously worked across brands including Genting Hong Kong and Nam Ho Travel.
Grand Hyatt Singapore’s solid HR pillar, where the longest length of service is over 53 years and the average length of service of current associates is 17 years, is the bedrock of its multi-year transformation.
Prior to its progressive reopening on July 10, the hotel created a simulation lunch at local cuisine-focused StraitsKitchen to welcome back and thank 100 retired former staff who have contributed to Grand Hyatt Singapore’s legacy, and critique their experience.
Hotel manager Parveen Kumar, said: “Reopening after nearly two years of temporary closure has been a significant endeavour for all the teams.”
The robust training programme included a mass orientation programme for current and new associates to get all the teams up to speed and ready to deliver “the exceptional service guests have come to trust us with”, he added.
“Our experienced team members have been instrumental in this process, guiding new hires and sharing their wealth of knowledge and expertise. Their dedication and commitment have been invaluable in helping new associates quickly adapt to and embrace the Grand Hyatt Singapore spirit.”
In its commitment to hire, nurture talent and instil the Grand Hyatt Singapore work culture, Kumar said management is keeping team members motivated by focusing on promoting and retaining diverse talent and supporting colleagues in their areas of development.
The fostering of an inclusive and supportive environment that celebrates diversity and encourages collaboration helps build strong relationships among team members, promote a sense of belonging and drive collective success, he commented.
He cited the example of a young sales manager’s thoughtful approach to mapping out the tour route for lunch attendees, taking guests outdoors first to the Butterfly Garden and then indoors to keep everyone cool, as a perfect example of extending care and personalising each interaction.
The reopening showcases the nature-inspired Terrace Wing, the enhanced Fitness Centre and 25-metre lap pool, StraitsKitchen, night spot BRIX, as well as 10|Scotts, which will operate as the Grand Club Lounge until early 2025.
When the Grand Wing reopens in early-2025, the hotel will complete its evolution into a Grand Living Room and Wellness Haven with 699 guestrooms and suites.