TTG Asia
Asia/Singapore Sunday, 14th December 2025
Page 256

Dusit Thani Bangkok adds to leadership team

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Dusit Hotels and Resorts has appointed key leadership talent to spearhead the return of its flagship Dusit Thani Bangkok hotel, which is set to officially reopen its doors on September 27.

Somruedee Getwansopon joins as executive assistant manager of rooms and will oversee several departments at the property. Nuengruethai Sa-nguansakpakdee is the director of sales and distribution and will oversee all aspects of sales, revenue management, and distribution for Dusit Thani Bangkok.

From left: Jonathan Forestier, Somruedee Getwansopon, Nuengruethai Sa-nguansakpakdee, Peeradej Charoendireksup

Peeradej Charoendireksup, will drive Dusit Thani Bangkok’s strategic marketing and communication initiatives as director of marketing, while new director of food & beverage Jonathan Forestier brings over 10 years of experience working in Thailand for luxury brands such as Sofitel and Anantara, most recently leading the food and beverage team at Anantara Siam Bangkok Hotel.

Aloft Singapore Novena appoints new GM

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Aloft Singapore Novena has named Tan Kim Seng as its general manager.

With an experience spanning four decades in some of the most internationally-acclaimed properties in the industry, Tan will lead and steer the property in delivering exceptional hospitality experiences through a multi-faceted approach that enhances its music-inspired design concept and culture of hospitality excellence across various guest touch points of Aloft Singapore Novena.

Prior to this appointment, he was the chief operating officer of Meritus Hotels & Resorts and the Asia-Pacific managing director for IFH Worldwide.

Industry leaders term China inbound “a sleeping giant”

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China’s affluent Chinese females shape the future of luxury travel

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Morazen Yogyakarta launches after rebrand

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S Hotels & Resorts partners Ascott to enhance UK hospitality sector

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S Hotels & Resorts has teamed up with The Ascott Limited (Ascott) to strengthen the former’s portfolio in the UK, while expanding Ascott’s in Europe.

S Hotels & Resorts’ portfolio features 25 hotels comprising 2,678 keys nationwide, with the UK as its largest market.

The collaboration will see both groups expand their portfolios in Europe

This partnership will play a major role in contributing to the diversification of S Hotels & Resorts’ portfolio and sustainable revenue growth, helping the company to achieve its target of 11 billion baht (US$299 million) in total full-year revenue in 2024.

“This is an important step forward in our business strategy, as we continue to broaden our portfolio by introducing international brands to the UK market and creating new opportunities for growth,” said Michael Marshall, CEO of S Hotels & Resorts.

Ascott’s CEO Kevin Goh added: “As an Asia-based hospitality company with 40 years of track record, our strong relationships with owners in this region has been key to Ascott’s success. We look forward to bolstering our partnership network by forging new relationships with owners and strengthening ties with existing ones as we chart Ascott’s global expansion.”

Formula 1 fever at Singapore’s Marina Bay Sands

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Marina Bay Sands (MBS) is gearing up for this year’s Singapore night race season with a multitude of Formula 1 (F1) race-themed offerings across the property.

Beyond on-track excitement, racing aficionados can relish the thrill of the season with offerings by Scuderia Ferrari and a limited number of premium hotel packages at MBS.

A Ferrari showcar display in the lobby of Marina Bay Sands

The top all-access package, priced at S$100,000 (US$73,703) including a four-night stay for four in the Paiza Signature Suite, a three-day all-access pass to the Marina Bay Sands Sky Suite at the race circuit, and access to exclusive invite-only events, such as a cocktail reception with the Scuderia Ferrari team drivers Charles Leclerc and Carlos Sainz.

As part of the package, guests can indulge at signature restaurants, including at Bread Street Kitchen and the new Greek restaurant estiatorio Milos.

Other hotel packages are also available, like the three-day F1 Experience passes, a table at LAVO Party Brunch, resort credits worth up to S$2,000, as well as VIP access to the F1 afterparties at MARQUEE Singapore.

For more information, visit Marina Bay Sands.

Langham celebrates 2023 banner year, strong start to 2024

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Amadeus modernises hotel business intelligence using AI

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Amadeus has partnered with Microsoft to harness the power of generative artificial intelligence (Gen AI) to simplify a hotelier’s ability to search and understand business intelligence data using chatbot functionality.

For today’s busy hoteliers, having fast and easy access to business intelligence insights to support confident, data-driven decisions is critical. In response to this, Amadeus will incorporate Gen AI into an innovative new chatbot for its business intelligence suite, debuting with Agency360+ .

Hoteliers can use the Amadeus Advisor to enter complex data requests and receive answers quickly and in natural language

The Amadeus Advisor chatbot powered by Azure OpenAI Service will be able to access the comprehensive travel agency and corporate booking data available in Agency360+, where hoteliers can use the new chatbot, Amadeus Advisor, to enter complex data requests and receive answers quickly and in natural language.

Among the benefits of applying Gen AI is its ability to instantaneously collect an in-depth level of insight to speed up complex data analysis and pave the way for more strategic business decisions. Whether hotel revenue managers are looking for information on their average daily rate (ADR), room nights, or revenue pipeline, the entire process is streamlined for them and removes the need for manual searches.

Even less technical staff or novices to data are empowered to access the solution – they can enter a search via the chatbot and then apply their findings across sales, marketing, operations, and distribution strategies.

Julie Shainock, managing director travel, transport & logistics, Microsoft, said: “Amadeus Advisor now offers a more intelligent experience to hoteliers around the world, accelerating real-time decision-making and their operational efficiencies. This is a new step in our strategic partnership with Amadeus aiming at driving innovation together and building the future of travel.”

Michael Yeomans, senior vice president, business intelligence and data solutions, hospitality, Amadeus, added: “At Amadeus, we are committed to innovation as we work to shape the future of hospitality technology, and the Amadeus Advisor chatbot powered by Azure OpenAI Service is a great example of this ambition coming to life. This is a transformational step forward in our offering to provide more intelligent and responsive technology, an improved user experience, and remove the need for hoteliers to manually comb through data. The tool quickly presents complex information in a simple and easy-to-understand format, freeing up time for hoteliers to focus on more strategic initiatives that drive revenue.”

Switzerland Tourism unveils new brand visuals to Asian audience, spotlights diversification goals

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Switzerland Tourism’s rebranding exercise, first announced in early May, has finally made an appearance in Asia, as the NTO revealed visuals during its participation at the ongoing ILTM Asia Pacific 2024 luxury travel tradeshow in Singapore.

The new logo is represented by the word ‘Switzerland’, with the Swiss cross taking the place of the letter ‘t’, set against a colour gradient backdrop of five shades of red.

Batiste: to encourage travellers to make the right choices in order to have the best travel experience in Switzerland

Batiste Pilet, director for South-east Asia, Switzerland Tourism, said the new logo reflected a single identity that could easily be used by all Swiss tourism suppliers and stakeholders, not just Switzerland Tourism, and was more suitable for the modern digital environment.

Furthermore, the colour gradient gave off a more “active and energising” vibe and allowed destination marketing materials to be playful with colours.

“However, a brand is still just a brand, and it is important that it (reflects) our strategy. Just as the new Switzerland logo is a future-ready logo, so is our strategy,” said Pilet.

“Our strategy is to be ready for tomorrow. Currently, Switzerland has an issue with overbooking during the peak seasons. As the tourism board, we want to encourage travellers to make the right choices in order to have the best travel experience in Switzerland,” he elaborated.

Switzerland Tourism is working to emphasise the country’s year-round appeal, so that travellers would visit beyond the peak June to August period, as well as lesser known locations and experiences “in between the hot cities”.

The move to spread out tourism traffic would benefit travellers too, as they could enjoy more products and experiences at better prices during the off-peak periods.

Pilet said the South-east Asian markets are an ideal and important solution for Switzerland’s peak traffic issues, as travellers from the region tended to visit between March and June and between October and December. As such, the tourism board is dedicating much efforts into growing South-east Asian arrivals.

“Of course, we want to have the right guests. That’s why we are here at ILTM Asia Pacific. Luxury travellers are the ideal target for Switzerland. We have the infrastructure, hotels, and experiences that luxury travellers appreciate, and we can build an unforgettable experience for them,” he said.

Pilet believes that popular cities in Switzerland will continue to feature in a big way in travellers’ itineraries, but travel advisors could recommend additional unique activities in less-travelled areas. This would spread tourists deeper into the country, enhance the overall journey, and lead to longer stays.

“For example, choose one of the many special accommodation available in Jungfrau before or after exploring Interlaken. Perhaps take a tuktuk (motorised rickshaw) from the Geneva city centre to a vineyard on the fringes, or make a detour between Interlaken and Lucerne for a biscuit-making activity with the popular Swiss bakery, Kambly,” he suggested in an interview with TTG Asia.

Travelling from point to point could also be a unique excursion, he added, as Switzerland offers several panoramic trains that go down scenic routes. The experience is ideal for premium travellers, as trains like the Bernina Express and Glacier Express have “excellent carriages with quality catering onboard”.

The focus on offering new ways to enjoy Switzerland also aligns with the growing demand for local and immersive experiences among luxury travellers, he opined.