TTG Asia
Asia/Singapore Sunday, 14th December 2025
Page 255

Singapore’s Sentosa tourism workers to upskill over three years

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Sentosa Development Corporation (SDC) and NTUC LearningHub (NTUC LHUB) signed a memorandum of understanding (MoU) on July 4 that will see about 15,000 workers from SDC and partners attend training programmes over three years.

“Through this collaboration with NTUC LearningHub, we aim to enhance the equipping of our workforce with the necessary skills to provide exceptional experiences to our guests, increase productivity of our businesses and bolster the tourism value proposition of Sentosa and Singapore,” said Thien Kwee Eng, CEO of SDC.

SDC and NTUC LearningHub forge partnership to transform tourism workforce together with Sentosa businesses (Photo: Sentosa Development Corporation)

The partnership is centred on the formation of the One Sentosa Transformation and Equipping Platform (1-STEP), a “learning framework aimed at accelerating the transformation of Sentosa as a tourism destination through emerging tourism capabilities” said the signatories.

Key areas of focus are customer experience, wellness and regenerative tourism, sustainability, and data and artificial intelligence.

Among the targets are to implement 100 transformative projects and initiatives, engage 2,000 participants over three editions of Sentosa Learning Festival (SLF) and have at least 15 island partners attain and retain two tourism-related certifications such as Certified Event Sustainability and Digital Event Strategist.

1-STEP covers some 200 establishments on Sentosa comprising hotels, attractions and F&B outlets.

Resorts World Sentosa (RWS), which employs 70 per cent of workers on Sentosa, is the main supporting partner.

RWS CEO Tan Hee Teck shared: “The customised training offered by 1-STEP will benefit our multi-disciplinary teams performing various roles across the integrated resort destination, from world-class attractions to entertainment and lifestyle offerings.”

The inaugural SLF from June 24 to July 5 gave almost 1,000 participants a taste of 1-STEP programmes through masterclasses, workshops and tours. They were held at various locations on and off the island, and comprised in-person and virtual sessions.

NTUC LearningHub will work with training providers/partners such as the Global Sustainable Tourism Council, World Mode Holdings Group, Professional Convention Management Association, Singapore Association of Convention & Exhibition Organisers & Suppliers and Tourism Management Institute of Singapore.

Jeremy Ong, CEO of NTUC LearningHub, stated: “We are committed to fostering an ecosystem that not only enhances the skills and employability of tourism professionals but also establishes new standards of excellence for Sentosa to enhance its visitor experience. This is crucial as we champion our shared vision in solidifying Singapore as a leading destination for tourists.”

The Singapore Tourism Board and NTUC LearningHub also signed a three-year MoU that has SDC as pilot partner. Covering the wider tourism sector, courses will be in emerging areas such as sustainability and service experience excellence.

Hong Kong Tourism Board appoints Pacific World Travel as trade representative in Malaysia

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Aviation roundup: AirAsia X, Vietjet and more

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AirAsia X

AirAsia X to debut flights to Nairobi
AirAsia X will connect travellers from Malaysia to Nairobi in Kenya’s capital from November 15 this year, following the airline’s introduction of new flights to Almaty in Kazakhstan.

The airline will also offer a seamless Fly-Thru connection, creating a link between Kenya and 130 destinations across South-east Asia, Northern and Central Asia, and Australia.

Vietjet

Vietjet launches new routes to Xi’an, Daegu
Vietjet has commenced two new services – from Ho Chi Minh City to Xi’an in China, and between Nha Trang and Daegu in South Korea.

Following the launch of its Shanghai and Chengdu services earlier this year, the airline’s non-stop direct flight from Ho Chi Minh City to Xi’an operates four round trips per week.

Hong Kong Airlines

Hong Kong Airlines commences Hong Kong-Xining service
Hong Kong Airlines will launch a new route to Xining in Qinghai Province, offering two flights weekly from July 9.

Xining is situated on the Qinghai-Tibet Plateau and serves as a key gateway linking China’s eastern and western regions, including Tibet.

This new direct flight service will further strengthen connectivity between Hong Kong and mainland China.

Emirates

Emirates’ new Boeing aircraft destinations
Emirates has unveiled the first cities on its network to be served with its newest Boeing 777 cabin interiors – Geneva, Tokyo Haneda and Brussels.

The airline will offer customers more opportunities to experience its signature Premium Economy on this aircraft and, for the first time, Emirates’ next-generation Business Class seats, set in a new 1-2-1 configuration.

The first upgraded Emirates Boeing 777 products will operate on the following services: EK 83/84 to and from Geneva from August 11, EK 312/313 to and from Tokyo Haneda from September 1, and EK 183/184 to and from Brussels from September 11.

‌‌A total of 81 Boeing 777s will be refurbished as part of Emirates’ investment in its retrofit programme, and more destinations to be served with the airline’s latest products will be announced over the course of the next few months.

Singapore Flyer celebrates the nation’s birthday with first overnight Moonlight Flight

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UN Tourism, Philippines to boost gastronomy tourism in Asia-Pacific

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UN Tourism has issued the Cebu Call to Action for resilient food tourism in Asia-Pacific to attract more tourists and bring socio-economic benefits to the people while proposing an international tourism school based in Cebu.

These took place in Cebu where UN Tourism held its first-ever Regional Gastronomy Tourism for Asia-Pacific, back to back with the 36th Joint Meeting of the UN Tourism Commission for East Asia and the Pacific and the UN Tourism Commission for South Asia.

Seated from left: UN Tourism’s Zurab Pololikashvili, Philippines’ Christina Garcia Frasco, and Sheraton Cebu Mactan Resort’s Dottie Viajar Cronin (Photo: Rosa Ocampo)

Sandra Carvao, UN Tourism market intelligence, policies and competitiveness director, identified 12 points of action for member countries to implement, among them developing comprehensive strategies at national, regional and local levels to integrate gastronomy tourism into policy formulation and practice; promoting culinary identity; and supporting small businesses to enhance their market position.

Meanwhile, UN Tourism secretary-general Zurab Pololikashvili shared that there are ongoing discussions with Philippine tourism secretary Christina Garcia Frasco to have a UN-backed international tourism institute or academy that will include gastronomy and culinary training in Cebu, where Asian students can attend instead of travelling to culinary and tourism institutes in distant destinations.

Pololikashvili noted that UN Tourism has formed the Tourism Online Academy in 2019, in partnership with Spain’s IE University, and has now over 50 different products and courses on offer with an existing 28,000 students.

Part of the talks with UN Tourism is coming up with a framework to help Asia-Pacific countries attract more foreign investments in tourism this year or next even as the Philippines is already crafting a gastronomy roadmap with funds already allotted for it, Frasco disclosed.

Putting the spotlight on gastronomy tourism is a significant boon for halal tourism, which is proving to be in demand from the destination’s new source markets like the Middle East, Indonesia and Malaysia, among others, said Myra Paz Valderrosa-Abubakar, Philippine tourism undersecretary for Muslim affairs and Mindanao promotions.

Tourism Australia participates in ILTM APAC for the first time

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The Landmark Mandarin Oriental, Hong Kong to undergo transformation

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Collinson expands partnership with China Eastern Airlines

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New hotels: Ta’aktana Labuan Bajo, Hoshino Resorts 1955 Tokyo Bay and more

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Accor highlights Cambodian culture with month-long campaign

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Accor hotels in Cambodia, including Raffles Hotel Le Royal and Raffles Grand Hotel d’Angkor, have launched the Discover Cambodia campaign spotlighting Khmer culture, heritage and hospitality.

The month-long campaign will run throughout August and will feature an array of activities, meals, discounts and more.

Accor hotels in Cambodia will offer special discounts, meals and unique happenings throughout August; Raffles Grand Hotel d’Angkor in Siem Reap, pictured

Some highlights include Raffles Hotel Le Royal in Phnom Penh, which will host an exclusive Khmer dinner and dance performance at Le Phnom 1929 at Raffles Hotel Le Royal, in addition to a special cocktail menu inspired by famous Cambodian singers at the hotel’s iconic Elephant Bar.

Raffles Grand Hotel d’Angkor in Siem Reap will offer a Golden Age Tasting Menu from August 1-10 at the Khmer fine dining restaurant 1932, as well as an exclusive Sunday Champagne Brunch on August 4 celebrating 1960s Cambodian pop music with the Khmer Magic Music Bus.

TRIBE Phnom Penh Post Office Square will offer a traditional Khmer-themed dinner at Hemisphere Sky Bar, with a concert by Sok Visal on August 15.

For younger guests, Sofitel Phnom Penh Phokeethra will host a kids’ camp with tennis, badminton, tae kwon do, football and more, along with cooking classes, treasure hunts and creative challenges. The hotel will also host a special Sunday Brunch at Do Forni on August 11, plus other activities.

Other participating Accor hotels include ibis Styles Siem Reap, Sofitel Angkor Phokeethra Golf & Spa Resort, Novotel Phnom Penh BKK 1, Novotel Sihanoukville Holiday Resort, and more.

For more information, visit Accor.