TTG Asia
Asia/Singapore Friday, 16th January 2026
Page 2305

Asians warm to Japan’s Alpine Route

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TOURISTS from South-east Asia are gaining a foothold on the Tateyama Kurobe Alpine Route linking central Japanese prefectures Toyama and Nagano, a route regarded a rival to ever-popular Hokkaido.

Accessible only between April and November each year, the route offers visitors a chance to get up-close to the iconic snow walls in Murodo that reach almost 20m at their peak.

“Travellers can land in Nagoya and exit through Tokyo or vice versa, visiting destinations like Takayama or Shirakawago in Gifu prefecture and Matsumoto city in Nagano along the way,” said Ryota Nishiyama, chief for overseas sales centre, Tateyama sales promotion department of Tateyama Kurobe Kanko. “Our main rival is Hokkaido, and so we are working with the prefectural governments around us to challenge them.”

He added: “Thailand is our top source market in South-east Asia. The number of Thai visitors so far this year has hit 8,000, doubling last year’s 4,000. Singapore’s share has grown from 1,000 to 1,500 and Indonesia’s from 1,400 to 2,500.

Having recorded a 40 per cent rise in travellers to the Alpine Route, JTB Malaysia senior consultant for retail product, outbound division, Regine Ma, expects the surge to continue into 2014, boosted by AirAsia X’s recently launched service from Kuala Lumpur to Nagoya (TTG Asia e-Daily, November 18, 2013), a three-hour’s drive from Toyama prefecture.

Also improving access to the area is the shinkansen service that currently only reaches Nagano, which will be extended to Kanazawa by March 2015 to allow passengers to drop off at Itoigawa station closer to the Alpine Route.

Golden Discovery Express Bangkok CEO, Adith Chairattananon, sees potential in selling Alpine Route tours to the Thai market. He said: “Tateyama will be famous among South-east Asians within the next three to five years. Thai people want to see mountains and snow as they do not have that opportunity (in Thailand).”

Boby Hendry, director of Chan Brothers Travel Indonesia, said with increased promotions from the Japan National Tourism Organization, the Alpine Route is gaining traction among Indonesians, most of whom are second-time travellers to Japan.

Asked what is necessary to bring more people to central Japan, he said: “We need advertising support to promote the beauty of the area. With awareness, people will make enquiries and then we get the business.”

Germany primes heritage sites for Indian discovery

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COME 2014, the German National Tourist Board (GNTB) will focus on UNESCO World Heritage sites, the 25th anniversary of the fall of the Berlin Wall and youth travel in Germany as part of its promotional activities in India.

The NTO will launch a new marketing campaign in March 2014 to promote Germany’s 30-plus UNESCO World Heritage sites among Indian travellers, revealed GNTB’s destination manager – Asia and Australia, Till Weigl, during a three-city roadshow organised by the German National Tourism Office (GNTO) India in New Delhi, Bengaluru and Mumbai earlier this week.

GNTB is also seeking more FIT and leisure arrivals from India. “Germany is well established as a MICE destination in India. Leisure tourism is slowly building up. We are looking to establish Germany as an affordable destination within Europe so as to attract price-sensitive travellers too,” added Weigl.

Marc Giesen, head of DB Bahn International Sales, one of the 11 German suppliers participating in GNTO’s roadshows, is keen to target “sophisticated Indians” through its rail products.

According to GNTO India director, sales and marketing, Romit Theophilus, the roadshows attracted 200 tour operators in New Delhi and Mumbai, and 150 tour operators in Bengaluru.

Germany recorded 550,000 overnights from India last year and 402,440 overnights from January to August 2013. Indian overnights are expected to register a marginal growth of 0.8 per cent by this year-end.

At one’s fingertips

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Despite rocketing mobile adoption, its use among agencies remains limited

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Abacus International
Robert BaileyCEO

What are the latest trends in mobile?
Demand is currently ahead of supply. Adoption rates of smartphones and tablets are soaring among Asia-Pacific consumers. However, Abacus’ recent Corporate Travel Practices Survey for the region showed that only a third had implemented any mobile web or native applications for these devices, leading with a simple mobile itinerary tool. This disconnect was also seen in our Online Travel Poll, which included leisure agencies as well: only 35 per cent had created a mobile web or native app for smartphones.

Customers now want to plan their travel anywhere and at any time. They expect to continue their content journey from their PC and laptop to their tablet and mobile.

What are agencies in Asia using mobile for?
Primarily to gain access 24/7 to travel content and booking so that they can service their customers wherever they are, outside office hours.

In which part of the agency workflow is mobile most needed today?
Already proving their worth in connecting to customers around the clock, if travel is disrupted, these mobile tools become invaluable. Agencies need to push mobile, not wait to be asked. Whoever secures the loyalty of the end-user with the technology steals a march on the competition. There’s a significant early mover advantage in mobile.

In which stage of the passenger’s journey is mobile most lacking?
Mobile is lacking when two elements of travel converge: travellers want to change their plans and Wi-Fi is out of reach. They struggle to amend their itineraries remotely today and where they can access their options, they get caught with data roaming charges.The preference is still to call the agency to make changes to the plan at this point.

What mobile products have you launched recently or will be launching soon?
Abacus’ Mobility Suite is built on HTML5, allowing it to work on any device and enabling the service to scale. The following products are part of the suite.

• Abacus WebStart is a zero-investment, low-maintenance, white-label Internet booking engine for agencies. It offers transaction capabilities across all mobile devices and complete fulfilment process with auto pricing and ticketing.

• Abacus VirtuallyThere is a travel management service for travellers, accessible on the desktop and mobile devices.

We hope to make an announcement in the new year regarding a step change in mobile provision in this region.

 

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“The challenge in using mobile lies in the complexity of our products, especially for packages and group tours, as some processes may still be offline. Also, screen sizes are limited, while product features, reservation procedures and T&Cs are lengthy. That explains why most of the time mobile apps are workable for only simple single products like tickets or hotels.”

Royanto Handaya, president director, Panorama Tours Indonesia

 

mobile-jane“While smartphone users may use our flight app to execute a primary search for airfares, the percentage who actually books a flight lags as there are challenges in accurately inputting a significant amount of personal details via a fairly small screen and restricted keyboard, especially when a thousand-over dollar air ticket is at stake. For now, our flight app serves to complement our existing channels.”

Jane Chang, marketing and communications manager, Chan Brothers Travel Singapore

 

Amadeus
Bruno des Fontaines, Vice president, customer solutions group, Asia-Pacific

What are the latest trends in mobile?
We are seeing an exponential growth of mobile within the travel industry. According to Amadeus’ recent white paper, in Asia-Pacific, 40 per cent of business travellers and 25 per cent of leisure travellers routinely use mobile for travel-related arrangements and bookings. PhoCusWright also predicts that mobile travel sales will grow to US$36.6 billion this year (up from just US$6.8 billion in 2011), and estimates that one in five travellers will book via mobile in 2014.

Looking ahead, location-based services, mobile payments, movement tracking and near field communication technology are just some of the exciting developments we expect will emerge over the next three to five years.

What are agencies in Asia using mobile for?
Travel agencies in the region that currently provide mobile services are usually the bigger players in the market who tend to focus on the search and booking process. Moreover, many of these offerings are just extensions of existing online platforms.

In which part of the agency workflow is mobile most needed today?
Many travel consultants today need to be able to work anytime from anywhere and on any device. In addition, travel is often subject to unpredictable circumstances, so consultants need to be able to react quickly. That is why Amadeus has taken solutions such as the Amadeus Travel Office Manager mid-office system and extended it to mobile.

In which stage of the passenger’s journey is mobile most lacking?
Pre-departure and during the journey. Travel agencies can keep travellers up to date on flight, itinerary and destination information right up to the departure lounge. There is also strong potential for mobile to enable intelligent recommendation. Offering destination-based content enhances the ability for the traveller to navigate the location and provides travel agencies a natural way to extend traveller interaction. Our research also suggests a strong market for mobile devices as travel reconnaissance tools.

What mobile products have you launched recently or will be launching soon?
• Amadeus Mobile Traveller offers a 360-degree travel experience, supporting pre-trip, in-trip and post-trip needs. The application allows travellers to plan and book trips, check itinerary and flight status, access destination information and through social media integration, share their experiences.

• Amadeus Mobile Access is the smartphone and tablet version of Amadeus Selling Platform, providing a browser-based mobile device reservation solution.

• e-Travel Management Mobile allows business travellers and corporate travel managers to complete travel-related activities and bookings on the move.

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“We have our own branded mobile app which displays itinerary, flight status, airport and weather information. However, the Philippine travel industry has been slow to adapt. Slow Internet connection is part of the problem; not all users have data plans, preferring to rely on SMS instead, while not all phones can display rich content.”

Tina Cortez, president, FCm Travel Solutions Philippines

 

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“There is a lack of mobile apps in India for travel consultants for either operations or sales. We do use some for quick updates on prices, but there is no payment interface used with clients at this time. The mobile interfaces for travel agencies and hotels are limited. Airlines fare better in this area. Clients are also hesitant to transact online due to the lack of assurance of safety and confidentiality.”

Sajan K Gupta, managing director, Vayu Seva Tours and Travels India

Travelport
Patrick Andres, Vice president and regional managing director, Asia-Pacific

What are the latest trends in mobile?
More than half of all leisure travellers and nearly three in four business travellers who may mix business and leisure now own a smartphone, according to an analysis of mobile travellers’ behaviour from PhoCusWright. This number is increasing.

These new ‘digital travellers’ rely on mobile travel solutions before and during their journey. They expect to be able to receive relevant information throughout their trip and to share activities through social media sites on multiple devices. This desire to share information, and a greater reliance on recommendations by friends and family, is one of the biggest trends in mobile.

What are agencies in Asia using mobile for?
There is demand for speed and value-added services by customers, and this has encouraged travel agencies to improve their servicing ability. We see a surge of requests, especially from corporate-focused agencies requesting GDS access via smartphones or tablets.

In which part of the agency workflow is mobile most needed today?
Agencies must embrace technology – mobile formats and app integration – that reduces the time it takes to inform and support the traveller. According to a recent Travelport white paper, agencies can spend up to an hour or more aggregating and sending information to customers. There is a need for solutions to make them more productive.

In which stage of the passenger’s journey is mobile most lacking?
Travellers want the ability to make trip changes when necessary, so the need for agencies to access working tools on mobile becomes crucial in order to provide 24/7 service. Travelport’s research has also revealed that many travellers would like basic messaging, such as reminder texts about travel times. In addition, they expressed interest in more information while travelling, such as information about tourist attractions and events at their destination or local amenities via mobile phones.

What mobile products have you launched recently or will be launching soon?
• Travelport Mobile Agent enables agencies to access and modify bookings via their iPad, iPhone, iPod Touch or Android devices. It was launched in Asia a few months ago.

• Travelport ViewTrip Mobile works with the Travelport ViewTrip online itinerary website, pushing itineraries to consumers’ mobile devices, offering itinerary management, service and support across various travel stages.

• GalileoTerminal is a unique application for accessing the Galileo and Apollo GDS using a standard Internet browser or iPad. Launched last November in selected Asia-Pacific markets, it is being rolled out progressively.

mobile-bishop“Having to re-educate customers about the services we can offer as a travel agency is one of the key challenges. These platforms make everything so easy and fast for customers that they are surprised when we tell them we can book and hold an air ticket for them with no charge. Our staff process these bookings, but we still emphasise contact with customers by email or phone to make sure they are happy with their booking.”

Tom Bishop, managing director, DTC Travel Thailand

This article was first published in TTG Asia, November 29 – December 12, 2013 issue, on page 14. To read more, please view our digital edition or click here to subscribe.

Pivot needed on human capital

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In ‘Travel companies all in a spin’, Raini Hamdi looked at how travel companies must make strategic realignments to ensure their business model is an enduring one. This week, a look at the single biggest area where hotel companies must pivot

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How to get more willing, able bodies and service with a smile such as demonstrated by Mandarin Oriental Bangkok staff above?

Hotels need to pivot the way they attract and retain talent, with every hotel CEO interviewed singling out human capital as their biggest challenge.

Staying the course or just “tweaking” will be disastrous. In all, travel & tourism in Asia will face a shortfall of eight million jobs in the next 10 years, with the crunch expected to be most acute at managerial levels (source: Singapore Tourism Board’s Asia Travel Leaders Summit 2012 summary). The supply of hotel managers in 2021, for instance, would not even be able to meet half the expected demand.

“My first concern is the fight for talent, particularly at the management level. The rapid growth of the industry makes talent search by hotel operators, both local and international, competitive. In turn, this puts a lot of pressure on training standards – in fact we could find ourselves with managers who have rushed through training to fill the gap which the industry’s expansion has created,” said Marc Steinmeyer, founder and president-director of Tauzia Hotel Management.

Added Chanin Donavanik, CEO, Dusit Thani International: “The growth of the Asian travel industry, including hotels, is raising demand for good people at all levels, and it will not be easy for companies to develop and retain them.”

Marc Dardenne, CEO, Patina Hotels & Resorts, said: “We are not the first career choice in young people’s minds due to the long hours, work on weekends and relatively low pay.” He said Patina is working with several local universities to launch a “mini” hospitality MBA or executive leadership programme designed to equip young professionals with the skills to become successful and better leaders.

A Strategic Human Capital Working Group, under the auspices of the Asia Travel Leaders Summit, an anchor event of TravelRave, has been formed. Chaired by Tauzia’s Steinmeyer, its objectives are to detect the needs and challenges of human capital in order to meet the long-term growth of Asia’s travel and tourism industry; to change the perception of human resource in Asia; and to raise the level of importance accorded to human capital, said Steinmeyer.

Pan Pacific Hotels Group (PPHG)’s president and CEO, Patrick Imbardelli, believes the industry as a whole can do a lot more in working together to sell a positive image of jobs and roles in hospitality.

“As an industry we collaborate on many fronts; we work with the tourism authority, convention bureau, schools, but we are fragmented on addressing the talent crunch – even worse we rob from each other. We do not go out together to enhance the perception of the industry, while other industries have addressed their talent shortage by showcasing merits/benefits in talent campaigns – just look at the teaching profession, airforce, navy, police, wealth management, etc, in Singapore.

“Therefore we need to be committed in raising the profile of hospitality jobs in a concerted way, perhaps with the government taking the lead, to get high commitment and high participation.”

A shortage of talent also inevitably comes with a pressing need to raise productivity. Associate dean of Nanyang Executive Education, Nanyang Technological University Singapore, Nilanjan Sen, said: “As the global hospitality climate evolves, there will be more companies which are interested in developing their workforce and adopting good HR practices. Hospitality organisations will need to have strong HR strategies to encourage professionals to work towards a long-term career in the industry.

“Process innovation also needs to happen in order to increase productivity. The higher productivity will justify higher compensations, which in turn will attract more professionals. Hotels would also need to anticipate consumers’ needs correctly and manage their expectation. There is a lot of room for process improvements and effectively managing a diverse workforce in Asian markets.”

Examples of hotel groups that are pivoting are starting to emerge. Imbardelli, for example, said PPHG’s new hotel in Singapore, Parkroyal on Pickering, was designed “for efficiency”, with both productivity and guest needs in mind.

“Instead of the traditional ‘here’s the all-day dining, here’s the speciality restaurant, that’s the bar there’, there is just one large F&B area and every staff can do everything from hosting the guest to serving, clearing tables, serving drinks, cashiering, etc. We just did more training and defined the profile of the staff we wanted, i.e. open-minded and energetic.

“What this does is shorten the learning and make the climb-up less laborious than before. Traditionally, we kind of tell the employee: ‘Joe, you are going to do this for six months, get it right, then we evaluate, next we want you to do this. This is not what Gen Yers want.”

More open
There is also more open dialogue on career paths between staff and the hotel. As well, there is more open-mindedness and “sensitivity” to Gen Yers’ desire to experience different things.

Imbardelli said: “I remember working in a hotel and someone in the reception wanted to cross the lobby to F&B. Wow, that was a really big thing – you had to go see your superior, manager, personnel,” Imbardelli recalled.

“Baby boomers wait for their boss to come to them and say you’re doing a good job, so this is where you’ll be next. Gen Yers won’t wait, they come to you and ask: ‘What’s next? I’ve been doing Front Office for seven months. After this, I want to go to F&B. I do this for four months, then maybe I’ll go and work in a resort’.

“He could well end up as hotel owner of the future.”

Banyan Tree Hotels and Resorts’ CEO, Abid Butt, who was with Host Hotels US before joining Banyan Tree as CEO last year, observed the industry in Asia would be changing its hierarchies a lot more now.

Said Butt: “Markets like North America or Europe have had to consolidate the hierarchies and achieve greater productivity for no other reason than necessity: labour cost is a huge issue. They’ve had no choice but to start earlier and are ahead in multi-skilling and broad-banded jobs.

“We have to catch up. It is going to happen because that’s what the Gen Yers want and it also makes us more productive.

“From a guest’s perspective, it’s fantastic, he deals only with one person who practically does everything for him – checks him in, takes him to the room, makes restaurant reservations, etc.

“Our resort hosts already do this. In the (newly opened) Banyan Tree Shanghai On The Bund, we have taken that to the next level, where the role is so cross-functional a guest truly will be with just one individual from pre-arrival to post-departure.”

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Clockwise from left: Chanin Donavanik, Nilanjen Sen, Patrick Imbardelli, Marc Dardenne and Marc Steinmeyer – all singling out human capital as the biggest challenge and calling for a concerted campaign to change the industry’s image, embark on process innovation and increase productivity

‘There is leadership in Asia’s travel & tourism’

Asian-based CEOs interviewed brushed off notions that a faster-moving world of constant changes, which forces them to fight current battles, also makes them inward-looking in order to secure company survival and profitability. This might cause them to be apathetic about contributing to the betterment of Asia’s travel & tourism, whose meteoric growth has already led to major problems such as manpower shortage (see main article) and sustainability.

Looming fires to watch out for, global strategist and best-selling author Parag Khanna told TTG Asia, are: “Economic volatility, which might become an issue as the US Fed tapering comes into effect next year. Weak currencies may be good for exports, but will impact investment and spending.

“Human capital is a major issue. The training capacity and quality for the hospitality sector needs to be greatly improved.

“Technology is generally aiding the industry because of transparency and competition, which is good for quality. However, there is definitely a looming challenge with price as technology takes on ever more functions.”

Travel and hospitality leaders interviewed said it is the CEO’s role to rise to current challenges but also to contribute to the leadership of the industry.

Said Chanin Donavanik, CEO, Dusit Thani International: “Every industry has its challenges and every company leader has to contend with multiple priorities competing for attention simultaneously. It’s the leader’s job to think creatively and manage the challenges both inside and outside the organisation as best as possible, and to have a capable and experienced team in place in order to help achieve this.

“I believe that Asian CEOs can contribute to the development of the travel and tourism industry by being even more outspoken and taking on even more visible leadership roles. With Asia being the fastest-growing region, and with many Asian CEOs actually being owners or company founders, they have more confidence today than ever before, with more breadth and depth in their talent and experience, which can only serve the industry’s development going forward.”

Patrick Imbardelli, president/CEO of Pan Pacific Hotels Group, agreed: “There are always going to be current fires but the reality is that as a business leader you need to balance your efforts on today, learning from yesterday, planning for tomorrow and executing for tomorrow. As business goes through different cycles, the mix changes, but unless there is a major global issue that causes you to absolutely focus on today, you need to always keep an eye on tomorrow because that’s where shareholders, customers and internal stakeholders expect you to build towards to grow and prosper.

“CEOs need to have a macro view of not just their specific sector in their specific geography but in areas of building talent, sustainable development and growing the business in every aspect of tourism. The work we did with Parkroyal on Pickering, for example, specifically in sustainability and green design, was a trial. What we learnt from it will continue to be rolled out.”

‘Good leaders spot trends, use technology’

Zubin Karkaria, CEO of VFS Global Group, a division of Kuoni Travel Holding, said leaders today need to be trend spotters, have clarity of vision and drive their organisations towards that vision. Karkaria himself created the outsourced visa services industry in 2011. Today, more than 50 countries, including those with high volumes of visas issued, outsource the whole visa application process – not just an additional step in the process – to companies such as VFS Global, which has a 50 per cent share of the market.

But asked if his business model is being challenged as governments – hankering for tourist dollars and also facing mounting lobby by the industry to ease or eliminate visas entirely – begin to relax rules or simplify the application process, he said: “We do not anticipate a significant reduction in the number of visas due to the easing of visa regulations, at least in the short to medium term. The reduction resulting from visa waiver agreements implemented by some countries will be compensated by organic growth in the market with more countries looking to outsource visa application services.

“For the medium to long term there are several associated opportunities which are likely to come up. Biometrics and identity management, passport services, citizen services are some of the most promising opportunities we are working on. Overall outlook is quite positive.”

Patrick Imbardelli, president/CEO of Pan Pacific Hotels Group, also does not feel the hotel business model is being challenged, other than by the advent of OTAs.

“For us, it is more about harnessing the technology to enhance guest satisfaction, consumer engagement and operational efficiency. In the hospitality industry we must stay focused on the outcome because the worst thing that can happen is a technological solution running around trying to find a problem. On a related note, the advent of OTAs may have forced us to invest more in technology on our proprietary websites to attract and engage our customers more effectively on our own platforms,” he said.

VFS’ Karkaria summed up: “Leaders need to adopt technology and changes, not fight it.”

This article was first published in TTG Asia, November 29 – December 12, 2013 issue, on page 4. To read more, please view our digital edition or click here to subscribe.

Fresh thinking

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At only 26, Chris Gothong, owner and general manager, Best Western Sand Bar Resort, Cebu, Philippines is blazing a path in hotels for a family that has been synonymous with shipping

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How did your family branch out into the hospitality industry?
For all our lives my family has been involved in shipping, logistics, forwarding and pier operations (Chris is a fourth-generation Gothong; originally from China, the Gothongs are a big clan in the Philippines). Rather than put all our eggs in one basket, my dad, Ben, wanted to do something different.

We had a small beach house in Danao, Cebu that was converted into a seven-room resort. Market response was so good, so the rooms were increased to 28 (this is now run by Chris’ cousin).

An avid motorcycle rider, my dad has been all over the country. He really loves the Philippines. He noticed that there are many beautiful areas but not enough hotels. Domestic and inbound travel are growing, but there’s a lack of good, functional rooms, and hotels are not standardised.

How involved are your family members in Best Western Sand Bar Resort, which opened in March?
We had an architect who designed the building, but I did the rest on my own. For the interior design, my mum helped in things like choosing colours and furniture.

My aunt wanted to adhere to feng shui principles but I was vocal against it. I don’t want a restroom in the centre of the room. Who will want to stay in a place where the restroom is in the centre? In the end, they gave me leeway since I said I’m also accountable for the resort.

Why did your father pick you to lead the hotel business?
Trust. He saw my potential, and my eagerness showed. I wanted to learn. Modesty aside, I was a Dean’s Lister. I have a degree in management information systems, with a minor in business administration.

How did you prepare for the job?
My first taste of hospitality was a three-month on-the-job training at Cebu City Marriott Hotel. I trained in every department including housekeeping and laundry. I also read a lot. When I started, I had to buy five books from Amazon.com.

Did you know that you’ll end up running a hotel?
No. After graduation, I was thinking of going abroad to study. I went to China to study Mandarin and South Korea to study Korean because I noticed no one was studying it. Little did I know that learning the language will come in handy in building rapport with Korean guests. The Koreans are the Philippines’ largest market and Cebu has a Koreatown.

Is your age a handicap?
Initially. The contractors I had to deal with in building the resort were older. The first manager and supervisor I hired were also more experienced and older. It was a bit intimidating. I wanted to prove myself yet not to be too cocky. I had to take a balanced approach. When I started pitching the idea of doing things in a new way, they’d tell me: “You’re still young, it’s not going to be easy as 1-2-3.”

At first, I was asking lots of questions. Best Western’s Glenn de Souza (vice president of international operations for Asia and the Middle East) has a good line: Hospitality is a very simple industry. It’s all about service. At the end of the day as a general manager, you have to go beyond your emails. Talk to people, meet the people, invite them to your resort. It’s about common sense. Why make things complicated?

I admit I still have a lot to learn, but being 26, I can afford to take the risk. I make a lot of mistakes and I also learn a lot from them so that the next mistakes I make are smaller ones.

I also want to walk the talk. How fast I can clean the room would also be how fast I can ask people to do it.

Why did you choose Best Western for your first project?
It was purely coincidental. We were travelling in Europe at that time, and my uncle was afraid that if we moved from one hotel to another, we might not know what to expect. So we booked with Best Western throughout because it has a standard in place.

When it came to choosing the brand for our hotel, we contacted several hotel management companies. In some, you cannot have your own management. In others, you have to buy their products like pillows, which doesn’t make sense.

When I went to Best Western and I saw the phrase ‘independently owned and operated’, it stuck. That’s what we wanted from the start: the flexibility of managing the hotel on our own and also having the franchise that can bring people in.

How is your resort different from others?
I wanted something different from other Cebu hotels, which have the tropical and native look. I wanted a hotel that gives people an instant notion of unfinished yet finished, i.e. an industrial look. I’ve always admired The Waterhouse at South Bund in Shanghai. When you enter the lobby, it’s like a warehouse but the rooms are magnificent.

There are comments that the resort’s semicircle shape makes it look like a coliseum or university. I sacrificed some efficiency in the use of space so that all rooms have ocean views. It’s what all guests want. It has a modern look, and is clean, spacious and uncluttered.

I have to admit that the older generation’s concept of doing business is tried and tested, but I wanted to do something different such as hiring staff based on attitude and values, not past performance and experience.

The Gothongs are big on corporate social responsibility. How is this reflected in your hotel?
Before the resort came in, this was a sleepy community. We need to have the strong support of the community and we also need to support the community, so most of our employees are from this area. We focus on value-oriented people as some of them are not used to the hotel industry. They’re not used to dealing with foreigners, so we really have to encourage them otherwise it will affect our service.

What are the challenges of being both owner and manager?
The hard part is always the development side. The hospitality business is a big investment and there are no guaranteed returns. Basically it’s calculated risk. Like all shareholders, we want lots of people to come and have a good ROI.

Sixty per cent of hotel costs is actually structural. Some owners try to save on cost so that a hotel looks nice but uses window-type air conditioners. I didn’t want to pinch on structural areas. You’ll save a lot if you design the hotel well. I go for quality. All the products should last for seven years because you have to renovate after seven years. If you don’t, the hotel gets dated.

What’s your management style?
I’m hands on. We’re trying to build a culture of not blaming. It’s part of the risk to make mistakes. When you encourage the staff to make limited, calculated failure, they learn from it. Every failure is a learning experience otherwise they’ll get scared.

Are you in for the longhaul?
I want to build a good business model. If we’re putting a lot of energy in building this resort, we cannot say we’re going to have only 58 rooms and one hotel. Best Western Sand Bar is performing beyond expectations, so we’re advancing our expansion plans. We’re building 160 to 200 more rooms in 18 months instead of the original plan to expand after two years.

We want to have hotels that offer good value for money in Cebu (the Gothongs’ second Best Western is slated to open in 2015 in Cebu City with 200 rooms) and outside of Cebu.

This article was first published in TTG Asia, November 29 – December 12, 2013 issue, on page 8. To read more, please view our digital edition or click here to subscribe.

Soap opera

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Your clients love them and they do sway bookings, say hoteliers. As we get into the festive mood, here’s a lighter side of luxury travel – bathroom amenities – which are pretty serious stuff for hotel chains

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From top left: Sofitel So Bangkok, where amenities include a Mac mini and YTSARA bathroom products; Alila’s goodness in bottles; Asprey for Ritz-Carlton guests and Hermès for Sofitel’s

In the world of luxury hotels, the fight for guest loyalty goes down to the minutest thing like bathroom amenities. For hoteliers though, it’s not something small, rather, a soap opera worthy of revisiting over and over again.

“Amenities are an absolutely serious matter for us,” said Michelle Caporicci, regional vice president sales & marketing Asia-Pacific, The Ritz-Carlton Hotel Company. “We make sure we test our own amenities out on ourselves and always keep an eye on the competitors’ court to know what’s happening there.”

The correct line of amenities is part and parcel of the pampering of top dollar paying clients. It also seals the hotel’s image and brand. This is why chains are careful when it comes to who they go to bed with for amenities.

Ritz-Carlton, for example, has tied up with Asprey, one of the world’s oldest and most revered luxury goods houses, saying the alliance brings “a shared dedication to craftsmanship and delivery of the utmost luxury experiences, and legendary commitment to excellence and rich heritage”.

The Asprey bath and body range features its signature scent, Purple Water, a fresh citrus fragrance blended with spicy undertones. The purple jacquard print tubes have been specially designed for Ritz-Carlton bathrooms across the globe.

The Sofitel brand, on the other hand, ties up with Hermès and Lanvin, luxury French brands that similarly reflect Sofitel’s DNA as “a classic brand of contemporary hotels and resorts inspired by the French art of hospitality”, said Markland Blaiklock, Sofitel Asia-Pacific’s senior vice president.

For the designy, boutique Sofitel So, it gets more fun. Each hotel team is given the flexibility to define the amenities’ brand, design and overall service delivery, with emphasis on “expressing the essence of the destination”.

Thus, at Sofitel So Bangkok, for instance, YTSARA luxury bathroom products with a personalised ‘So His’ and ‘So Her’ grooming kit with travel-sized spa products are offered. But a Sofitel So can also choose to work with a range of different partners; it can choose to offer a combination of Sofitel signature brand products under Hermès and Lanvin with products from the hotel’s signature designer, or a local partner to deliver the “most genuine” spa and in-room experience blending French touches with local styles.

Over at Alila Hotels & Resorts, a focus on local products for its amenities is in keeping with its president and CEO Mark Edleson’s vision of sustainability.

The ‘Pandora Box’ (His and Hers) at all Alila Villas properties, with neat, thoughtful necessities for resort living – hand soap, massage oil, sunscreen, suntan oil, after-sun care, lip balm, facial mist (all replenished generously) – is a coveted amenity, guaranteed to bring oohs and ahhs even if it is not affiliated with any classic world-renowned brands like Hermès .

The ‘Box’ was originally designed in an A4 format by Huihuy from Duet, its graphics design firm, as part of collaterals for residential villa owners when Alila first launched Alila Villas. It was then used in press events, as a gift pack for villa stay vouchers, as gifts or auctions, before evolving into its current, about A5 size, as a gift box for guest amenities in all villas.

Said Doris Goh, Alila Hotels & Resorts’ vice president sales & marketing: “The design of the room fittings and amenities conform to a design brief: must have local flavour and must be environment-friendly. From the start, we’ve produced our own product line for Spa Alila and for our guests’ use. The first products were the hand soaps, massage oils, sunscreen, suntan oils and after-sun care, and the range expanded into body scrubs, facial scrubs and cleansers, bath salts, body milk, body spritz, lip balm, pillow mists as well as scented candles and natural insect repellent. Now there is almost everything available for you to recreate your unique Spa Alila experience at home.”

Chains are also selling their amenities. Shop Alila (www.shopalila.com) came online recently, so guests can order products, which are delivered to their doorstep. Sofitel also has an online shop, SoBoutique (na.soboutique.com) where guests can purchase everything from the SoBed to home amenities designed by Kenzo Takada.

Sofitel’s Blaiklock believes amenities “definitely have a degree of influence” on choice of accommodation, particularly with female guests.

“Travellers choose a specific holiday or hotel because they are yearning for something exquisite and unique. It’s not just about the overall experience but down to every little detail, such as having luxe amenities that can make a certain hotel special and different from the rest,” he said.

Men apparently are not immune to pretty amenities. In fact, men have become “increasingly interested” in amenities, according to Ritz-Carlton’s Caporicci. “Sometimes, they go beyond to seek concierge recommendations for a really good barbershop or to request for a barber’s visit for a shave in the comfort of their suite,” she said.

But beyond soaps and suds, chains are clearly rethinking the whole concept of ‘amenities’.

Caporicci envisions “an army of facial therapists, masseurs, perfumers, hair stylists and make-up artists for the full works”, while Goh thinks of “head to toe pampering with natural products that really work, including fragrances to suit each personality type; a flotation bed for relaxation; a state-of-the-art body massage bed”.

And, for men like Blaiklock, the ultimate amenities are “always about simplicity and seamless service”. He said: “User-friendly, intuitive in-room technology such as an Apple Mac mini with integrated functions can enhance comfort and the overall hotel experience for lifestyle and business travellers. I also appreciate the indulgence of having luxurious bath amenities as long as the scent is not overpowering!”

This article was first published in TTG Asia, November 29 – December 12, 2013 issue, on page 12. To read more, please view our digital edition or click here to subscribe.

TAITRA to focus 2014 efforts on congresses, incentives

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TAIWAN External Trade Development Council’s (TAITRA) Meet Taiwan project will continue to invest in marketing communications with industry players to grow the destination’s MICE business in the new year, with international association congresses and corporate incentives being the key segments of focus.

Speaking to TTGmice e-Weekly in an interview, Walter Yeh, TAITRA executive vice president, said Meet Taiwan’s efforts will centre on building an extensive database of rotating congresses for industry players and providing assistance to incentive buyers.

“Data on rotating congresses is crucial for bidding success and we have been analysing ICCA’s database for market intelligence. These information will be shared with PCOs to help them identify events they can bid for and boost their bidding success rate,” said Yeh.

To grow Taiwan’s incentive business, Meet Taiwan will continue to provide support such as the provision of official invites to facilitate travel visa approvals and destination marketing assistance to local city governments.

“Although China is today a big market for Taiwan’s incentive segment, contributing 90 per cent of the 100 incentive groups we welcomed this year, we will continue to court South-east Asian and other North Asian markets such as Malaysia and Japan. We will conduct several familiarisation trips for event houses and end-user clients in these markets,” he added.

According to Yeh, the 100 incentive groups to Taiwan involved almost 40,000 delegates. He aims to attract 150 incentive groups in 2014.

He pointed out that incentive clients are becoming more discerning and requests for unique activities are rising, so Meet Taiwan will have to respond to such needs.

“Taiwan can offer plenty of creative activities and ideas for corporate events, such as surfing and mountain climbing to bond teams. Meet Taiwan will therefore seek to provide such ideas through our future familiarisation trips and roadshows,” he said.

Muslim MICE groups to benefit from Crescentrating, Kuoni tie-up

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KUONI Group Travel Experts and Crescentrating, which promotes Muslim travel through its rating system, have announced a partnership in which the travel provider will market halal-friendly group travel arrangements and packages for Muslim families, leisure and MICE groups.

Kuoni and Crescentrating will launch their first brochure in Asia next month, and will co-develop new group travel products and enhanced travel booking and management services for the Muslim travel market.

Indonesia, Pakistan, India and Bangladesh have the largest Muslim populations, according to the Pew Research Center’s Religion & Public Life Project.

Reto Kaufmann, Kuoni Group Travel Experts head of MICE sales Asia, said: “Last year, we saw room nights booked by group travellers from these four countries rise, particularly Indonesia and India which enjoyed double-digit increases, while Bangladesh quadrupled.

“And it’s not just leisure travel, more and more of Asia’s businesses…have large numbers of Muslim delegates with specific halal or religious requirements.”

In Asia, China, Malaysia, the Philippines and Thailand also offer significant numbers of potential Muslim travellers. For example China, with a Muslim population numbering 23 million, saw room nights booked with Kuoni rise six per cent last year.

STB rolls out green MICE guidelines

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IN A bid to encourage sustainable MICE practices, Singapore Tourism Board (STB) has launched a set of guidelines to encourage local players to meet global sustainability requirements.

STB executive director for business tourism development, Chew Tiong Heng, said: “With corporate clients and delegates becoming increasingly concerned about the environment, business event organisers and meeting planners are turning to destinations and venues with strong sustainability policies in place.

“Green initiatives are therefore gaining traction among MICE event organisers, who recognise that such endeavours significantly enhance the overall visitor experience.”

The guidelines cover seven industry categories from across the business events ecosystem, including hotels, venues, event organisers, meeting planners, transportation, F&B as well as audio-visual set-up. Areas covered include advice on waste management and the efficient use of water and energy.

Welcoming the guidelines, Tour East Group senior vice president for sales and marketing, Judy Lum, said: “Many just talk about sustainability but they do not practise it because they are not sure where to start. Now they do not have an excuse. Interest in sustainable practices is a common prerequisite for responsible organisations.”

East West Planners chief executive and SACEOS president, Janet Tan-Collis, said CSR programmes are becoming “ever more important as a competitive factor for the Singapore MICE industry”, adding that the new guidelines can be easily adopted by local MICE-related companies.

Asian Detours deputy director for marketing, Florence Cheong, said 20-30 per cent of her corporates will ensure their events are environmentally friendly such as through minimising paper usage and utilising solar energy wherever possible.

However, Cheong also pointed out that corporates’ understanding of green practices is very basic like saving paper and reusing materials, hence this new official reference guide will be a useful tool.

According to STB, the guidelines are referenced from international standards such as ISO 20121 and APEX/ASTM Environmentally Sustainable Meeting Standards.

Chew said while adoption of the guidelines is voluntary, STB will work with relevant associations like SACEOS, Singapore Hotel Association and Singapore Green Building Council to monitor the adoption rate and gather feedback.

Capella introduces conference package

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CAPELLA Singapore is offering a new package for meetings and events planners.

From S$499 (US$398) per person per room night, the Conference Package includes the following:

• accommodation in a Premier Garden Room with complimentary non-alcoholic drinks from the minibar and breakfast;
• complimentary Wi-Fi in guestrooms and function rooms;
• two seminar coffee breaks with refreshments;
• one seminar lunch customised in consultation with the executive chef;
• a designated conference service manager and personalised butler; and
• a complimentary room for the event organiser during the event period (subject to minimum booking of 45 guestrooms for two consecutive nights’ stay).

The offer is valid for minimum bookings of 10 guestrooms with at least two consecutive nights’ stay, from Sundays to Thursdays from now till December 20, 2013.

Email johnny@gatewaygp.com for enquiries.