TTG Asia
Asia/Singapore Saturday, 20th December 2025
Page 221

Tourism Malaysia to skip WTM, focus on sales mission instead

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DidaTravel hosts B2B events to boost Chinese outbound demand for Thailand, Malaysia

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Virgin Australia, Amadeus enhance partnership

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Hilton leads as Asia’s top hospitality workplace for eighth year running

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Dagmar Lyons joins Raffles Hotel Le Royal as GM

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Raffles Hotel Le Royal, the 95-year-old luxury heritage hotel in Phnom Penh, Cambodia, has appointed Dagmar Lyons as its new general manager.

She joins Raffles Hotels from Fairmont Pacific Rim in Vancouver, Canada, where she served as hotel manager for the past two years.

Her hospitality career has included postings at numerous luxury hotels and resorts around the world, including in North America, Asia, the Middle East and Europe.

Khao Lak Marriott Beach Resort & Spa names new GM

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Marriott International has appointed Debdyuti Dasgupta as general manager of Khao Lak Marriott Beach Resort & Spa, which is set to open its doors in 4Q2024.

With 20 years of experience, he will lead Khao Lak Marriott Beach Resort & Spa through its opening phase.

He joins the new resort from Courtyard by Marriott Bangkok where he served as general manager.

Rising demand for the US stifled by long visa wait times

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Malaysia Airlines to say bonjour again in 2025

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Agoda, Sands China to boost tourism to Macau

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Kuala Lumpur airport celebrates Malaysia Day with food and culture showcase

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Malaysia Airports has introduced a tribute event to the nation’s diverse culinary heritage in celebration of Malaysia’s 67th Independence Day and Malaysia Day at Kuala Lumpur International Airport (KLIA).

Happening from now to September 20, the Warisan Kulinari Kita campaign highlights traditional dishes and several activities centred around Rumah Kampung Limas, a life-sized traditional kampung (village) house taking centre stage in the Departure Hall at Level 5, KLIA Terminal 1 (T1). The display area will be divided into sections showcasing the culinary heritage of Malaysia.

Visitors to KLIA will be treated to a showcase of Malaysian cuisine, such as kuih (traditional desserts)

Additionally, visitors get to explore the Herbs Garden (Taman Herba), where they can discover the use of natural and locally sourced ingredients such as butterfly pea flower, pandan, and hibiscus in traditional and modern cuisines. Other activities include food-tasting sessions, interactive cooking workshops, and recipe sharing, with informational boards available for those interested in learning more about Malaysia’s variety of food ingredients.

Malaysia Airports’ F&B tenants will also be part of this occasion by featuring specially curated items on their menus.

In addition, for the first time ever, a paddy field installation will be exhibited within the airport, showcasing rice as Malaysia’s staple food in KLIA T1. This display incorporates a variety of traditional rice-based dishes from across the country, such as nasi lemak and nasi kerabu (Malay), chicken rice (Chinese), nasi biryani (Indian), and nasi kombos (Sabahan), demonstrating how rice unites the nation’s diverse ethnic groups.

“Malaysians’ deep passion for food unites us, and this Independence Day and Malaysia Day, we proudly showcase our culinary treasures on the world stage while empowering local F&B businesses. As the gateway to the nation, we’ve reimagined our retail landscape to offer an immersive cultural experience that captivates travellers and locals alike,” said Hani Ezra Hussin, senior general manager, commercial services for Malaysia Airports.