TTG Asia
Asia/Singapore Wednesday, 8th April 2026
Page 2075

Strictly beachfront

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How different is a ‘premier beachfront resort brand’ from other beach resort brands?
The other big brands have beachfront resorts, mountain resorts, city hotels, etc, but Outrigger’s portfolio is exclusively beachfront properties. Secondly, we are in the premier category.

Why does it matter to be exclusively beachfront?
When travel consultants have a client who wants to go to a beach destination, Outrigger should be the number one on their list because of the clarity of the brand.

Outrigger started on the beach in Hawaii. Through the decades, we had a wide variety of products at different levels that  was confusing for travel agencies for a long time. This was why we decided to clarify the brand and cleaned out the portfolio, so that our guests know what they are getting. And we’re raising that (positioning) as our strategic push throughout South-east Asia, the Pacific and the Indian Ocean.

So you’re not interested in city hotels?
We already do that in Hawaii with our Ohana brand and condominiums which are ‘by Outrigger’. It’s left to be seen if we will have a push there but right now, all our focus is on Outrigger.

We are interested in the real estate side as well, not just the hospitality side, so what we’re doing is buying, not just managing, as we have done in Mauritius, the Maldives and so on.

Our earlier experience – about 10 years ago when we first went to the Pacific with primarily management contracts – shows we do better when we own the property, as we have better control. We are a family-owned business and we are true and authentic to the culture of the place we operate in.

How did Outrigger start?
The company (Outrigger Enterprises Group) is 68 years in operation. My grandparents came to Hawaii from California in 1920s. My grandfather was an architect – that’s how we got into commercial buildings. Until WW2, there were only two hotels in Hawaii and they catered primarily to military personnel and VFRs. So my grandparents started building hotels to cater to (the leisure market) in the rest of America, Canada and Australia. He carried the bags and my grandmother cleaned the rooms.

I’m Gen-3 and I have children, so they are Gen-4, and grandchildren, Gen-5. In the family, we call each other G1, G2, G3, G4 and G5 (laughs).

Who runs the business today and who decides on the direction for the group?
G2 and G3 run the business now. G4 are in their 20s and 30s and are out getting their experience and education.

The family is the shareholder so it decides the final strategic direction. It’s a group decision. My dad, who has retired, is chairman-emeritus. My brother, who is a doctor, is chairman. My brother-in-law is president and CEO.

Why the need to go beyond Hawaii?
We had a big hurricane in 1982 and another in 1992, which made us realise we had all our assets in one place in Waikiki and we needed to diversify.

What’s on Outrigger’s bucket list of where it should be?
Key iconic beach locations – Seychelles, additional locations in Thailand, Bali in Indonesia and other Micronesian locations. We’d also love to be back in Palau and are looking at Okinawa, Japan; Sri Lanka and the Philippines.

Is it instilled in everyone in the family that hospitality is going to be their life?
Oh no, we never force anyone to be in the business. We encourage people to go find their passion. You’ll be successful wherever your passion is. Then, if there is something that fits with the family business, you can come back and see what’s available. We’re a big corporation now, not just hotels. If your passion is in law, there’s a whole legal department. IT? There’s a whole IT department. Get your education and experience first, then we probably have something for you back at the company.

Why did you choose corporate communications?
I ended up having a career in the media and was living on the mainland for a while, with my own TV and radio show. I decided to leave when my brother-in-law, the president and CEO, said, ‘I need you in corporate communications’.

What are the advantages and disadvantages of being family-owned?
Being privately owned allows us to have a long-term view, versus a public company where you have a shorter window to perform by. We can think 50 years out; we don’t need to report to other shareholders. The other key advantage is just being able to have control. You don’t have this when you have other investors.

The disadvantage is the potential to fall apart. Most family businesses do not survive past the second generation as each family often get bigger and it becomes harder to align them to the original goals of G1, as these dissipate from one generation to the next. So we work very hard to ensure things don’t fall apart. The family meets every quarter. We work hard to communicate with one another and to make sure everyone is still engaged in the business and understands its culture. We also bring outside facilitators to work with us on topics of ‘gray’ areas – for example, should everyone in the family be entitled to a job at the company?

Are they?
No, we created an employment policy for the family, to make sure that we are professional and that only those who are serious about it can come work for it.

So did you go through an interview?
Yes, I met with Sean Dee (the group’s executive vice president-chief marketing officer) and also the HR department. You’re not entitled to or are guaranteed a job. You’re not specially treated. I’m absolutely accountable and I go through reviews like everyone else.

You could get fired?
Yes I could (laughs), if I don’t perform, just like a regular job.

This article was first published in TTG Asia, April 10, 2015 issue, on page 8. To read more, please view our digital edition or click here to subscribe.

Western Australia’s Novotel Vines Resort implements social media ‘currency’

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NOVOTEL Vines Resort in Swan Valley, Western Australia is running a campaign that gives out a discounted or free night’s stay to guests who have a certain amount of social capital online in a bid to boost its own online presence.

Guests who have a certain number of followers or likes on Instagram or Facebook will be entitled to participate in this deal that runs until March 31, 2016. For example, guests with 1,000 Instagram followers will receive a 10 per cent discount, and for 10,000 followers or more the room is free.

To qualify, guests need proof of their fan base upon booking and to post a minimum of two photos throughout their stay.

“We saw the impact the bloggers had with their social media throughout their stay and it made us think it was an area we could tap into a little better than we had been,” said Carly Odgers, marketing manager of Novotel Vines Resort.

Hosting a group of bloggers from Singapore in partnership with Scoot in February inspired Novotel Vines Resort to use social media as currency.

“It’s a more cost-effective way to market and use the social media influencers to gain traction for your property,” Odgers added.

Stockholm’s Nordic Light Hotel claims to be the world’s first hotel to have implemented this strategy. Over seven months ending December 2014, 194 guests traded their social media connections for a total of 423 free nights’ accommodation.

Two more Bali resorts for Melia

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MELIÁ Hotels International has signed up two new hotels on Bali to take its total on the island to six, with both to operate under the Spanish chain’s Sol House beach brand.

The 132-room Sol House Kuta Bali opened only recently but will be adapted in the next few months to fit in with the brand’s concept of a casual setting for the young, lifestyle-conscious clientele.

Sol House Jimbaran, also on the southern tip, is a 178-room condominium-style complex that is scheduled to open in 2018.

In a statement Meliá said the two new properties, along with its contract for a 200-room and 26-villa Sol House eco-resort on Vietnam’s Phu Quoc island, would reinforce its presence in Asia.

Other markets the group is looking to open up in are Thailand, Myanmar, the Philippines and Lombok in Indonesia.

Now represented in five countries, the group’s Asian division says it expects to surpass one million stays this year with an average of 55 per cent of clients coming from domestic markets.

Vice president of Meliá Hotels International for Asia-Pacific, Bernardo Cabot, said the company’s long experience in traditional western vacation markets will help in developing the Sol House resort brand in Asia.“For several decades our company has led the vacational sector in much of the Mediterranean and the Caribbean.

“So we are in the best of conditions to expand into the main holiday destinations of Asia-Pacific and satisfy the expectations of modern travellers, offering innovative experiences that revolutionise the traditional sun-and-beach concept,” he said.

Alcohol ban could dampen effects of Visit Kerala 2015

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KERALA’s newly unveiled tourism campaign for 2015 could backfire as its alcohol ban kicks in, with the conference and convention sector in particular expected to take a hit.

Since April 1, only 24 five-star hotels in Kerala have been licensed to serve India-made foreign liquor.

This spells trouble for Kerala Tourism’s Rs150 million (US$2.4 million) Visit Kerala 2015initiative, which was rolled out on April 15.

“We will focus on products that are unique to Kerala like Ayurveda and spice route. We will foray into new markets like China by participating in trade fairs and roadshows and organising fam tours. Kerala will be promoted as a major wedding and MICE destination through online campaigns,” said G Kamala Vardhana Rao, secretary, Kerala Tourism.

The NTO has also reduced luxury tax rates from 12.5 per cent to five per cent to help hotels reduce room tariffs during the low season.

However, Kunju Michael, managing director of Hotel Maharani in Calicut, lamented that the alcohol ban will drive tourists to other destinations instead.

“The ban will have a direct effect on services like conferences and conventions. I presume that every year we’ll see a 10 per cent drop in the business,” he added.

Similarly, Abraham George, chairman and managing director, Intersight Holidays and president, Kerala Travel Mart, believed that the ban would have a negative effect on MICE and convention businesses.

“We are discussing with the government to amend the rules and allow us special licences for conferences and conventions,” he added.

Nevertheless, Kerala Tourism will continue venturing into new markets in China and Sri Lanka through trade fairs, roadshows and fam tours, court upcoming markets like the US, and continue aggressive campaigns in traditional markets such as the UK, France and Germany.

A focused Ayurveda and monsoon campaign will be conducted in the Middle East where 90 per cent of the Indian diaspora is from Kerala.

Kerala recorded 923,000 foreign tourists in 2014.

Additional reporting by Rohit Kaul

Singapore Marriott Hotel renamed for 20th anniversary

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MARKING its 20th anniversary since it opened in 1995, Singapore Marriott Hotel this month took on a new name in a nod to its history.

The newly christened Singapore Marriott Tang Plaza Hotel comes with a new logo as well.

The luxury hotel is situated at the junction of Scotts Road and Orchard Road and within the same development as the iconic Tangs department store, and is owned by Tang Holdings.

Special discounts and dining offers have been rolled out to commemorate the hotel’s anniversary, including an Ultimate 3-Day, 2-Night Luxury Escapade package deal available from May 4 to July 31.

Call (65) 6831-4555 for more information and bookings.

Tagaytay day resort tempts tourists with agritourism, farm-to-table cuisine

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SPA and F&B day resort Gourmet Farms in Tagaytay has unveiled its new line-up of products targeting leisure travellers, events and agritourism.

Gourmet Farms’ organises pre-scheduled day tours of its organic farm facilities, where it grows lettuce, herbs, indigenous herbal teas, raises organic pork and poultry, and roasts high-value, locally sourced coffee beans including civet coffee.

While Gourmet Farms does not market itself as a B&B, it hosts specialised spiritual and wellness detox retreats for religious-oriented groups of up to 30 pax, who can pre-book a whole day or 3D2N weekend stay at the resort’s 20 casitas with ready access to its chapel and function area with audiovisual equipment and Wi-Fi.

The farm’s product is served on the a la carte and banquet menus of its restaurant, The Dining Room. Capable of accommodating up to 150 pax, the restaurant has two private dining areas, one for six guests and the other for 15.

For banquets, the al fresco garden can hold up to 300 pax.

Gourmet Farms is promoting its farm and restaurant as part of the ongoing Flavours of the Philippines festival in the run-up to the Madrid Fusion Manila gastronomy congress and exhibition.

Chinese Millennials more tech-reliant than other young travellers

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TECHNOLOGY plays a crucial role in the planning and booking of trips for Chinese Millennials, says a recent study on the travel behaviours and attitudes of the Chinese millennial traveller.

According to Wyse Travel Confederation’s report Chinese Millennial Travellers – An insight into the general travel behaviours and attitudes of Chinese millennial travellers, this group of travellers is heavily dependent on online information, with 60 per cent using online sources compared to 37 per cent that use offline sources.

Travel websites (55 per cent) are the information sources trusted most, followed by online blogs and reviews (52 per cent) and social media (41 per cent).

They also use their mobiles the most to book. While 46 per cent of respondents favoured laptops as a means of booking flights, the number of bookings made with a smartphone or tablet in China (24 per cent) is three times higher than for travellers from other parts of the world (seven per cent).

China was the most-mentioned favourite destination (36 per cent) visited, followed by Hong Kong (seven per cent) and Germany (six per cent).

Germany was also their dream destination (nine per cent), followed by China (nine per cent), Japan (seven per cent), Taiwan (six per cent) and Australia (five per cent).

The average length for international travel is more than three weeks long.

Average spend on a trip abroad was over 1,200 euros (US$1,296) compared to just under 500 euros per trip within China. Chinese Millennials are particularly likely to make purchases in cash (29 per cent), but payments are also often made using debit and credit cards (27 per cent and 25 per cent respectively).

In terms of credit cards, Visa was by far the favourite brand, chosen by 66 per cent of respondents, with MasterCard coming in second at 18 per cent.

About 84 per cent of respondents reported enjoying staying in hostels, and safety (33 per cent) and the lack of personal space (29 per cent) were the biggest issues for those who did not.

The Chinese Millennial traveller is more likely to experience visa problems compared to other young travellers, with 28 per cent of respondents experiencing visa barriers as compared to 12.5 per cent of counterparts around the world.

The report was based on an online survey conducted with more than 1,600 Chinese Millennials in June 2014.

Two senior appointments for Holiday Inn Singapore Atrium

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HOLIDAY Inn Singapore Atrium announced today the appointments of Tuncay Bockin as general manager and Roxanne Markovina as director of sales and marketing.

As general manager, Bockin will focus on revenue generation and optimising efficiency in the hotel. Prior to relocating to Singapore, he was the area general manager for North Vietnam and general manager for Crowne Plaza West Hanoi.

In Markovina’s new role, she will be driving the hotel’s sales, marketing and public relations strategies. Most recently, she was the director of sales and marketing at Andaz Liverpool Street London.

St Regis Macao, Cotai Central appoints GM

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SET to open in 3Q2015, St Regis Macao, Cotai Central announced last Friday the appointment of Paul Cunningham as general manager.

In his new role, Cunningham provides key operations support to Josef Dolp, managing director of the hotel.

Prior to this appointment, Cunningham was general manager at St Regis Tianjin. He also served as general manager of The Westin Hefei Baohe Hotel, playing an instrumental role in opening the hotel.

AsiaRooms.com bows out of the online travel market

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SUCCUMBING to the competitive market of online hotel bookings, Singapore-based AsiaRooms.com has folded after seven years of losses, said a local report.

According to Singapore daily Today, AsiaRooms.com’s staff were notified of the closure in late February and by April 2, web visitors were redirected to sister site LateRooms.com.

Both brands are owned by TLRG, which is in turn owned by travel giant TUI Group.

Andrea Tarpey, TLRG’s head of communications, told Today that AsiaRooms.com’s closure was due to a “highly competitive market” and that the site has not performed up to expectations.

However, AsiaRooms.com will honour existing reservations with the same team in place to support customers, said Tarpey in the article.