TTG Asia
Asia/Singapore Sunday, 21st December 2025
Page 206

Trip.com Group to drive island tourism development at China’s Zhoushan

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Trip.com Group and Zhoushan Municipal Development and Reform Commission have jointly launched the Hello Zhoushan x Trip.com Group Yoyo-themed series to support the economic and cultural enrichment of China’s islands, while elevating Zhoushan’s tourism profile on the global stage.

The collaboration between Trip.com Group and Zhoushan will focus on three key objectives: increasing brand visibility, driving customer traffic, and boosting consumer spending.

The collaboration aims to drive transformative growth and elevate Zhoushan’s tourism landscape; Shengshan Island in Zhoushan, China, pictured

As part of the broader Hello Zhoushan initiative launched in 2023, Zhoushan, a picturesque archipelago in China, has adopted the strategy of “one island, one product, one policy”. This approach aims to boost living standards and enhance community well-being through high-quality tourism development. By blending natural beauty with sustainable practices, Zhoushan seeks to create a distinct cultural tourism experience unique to the islands.

This year marks the second anniversary of this project, and the collaboration will help to strengthen international collaboration and expand its circle of “island friends”.

As the first official “Friend of the Island”, mascot Yoyo leads global partners on a journey to explore the depths of the East China Sea, greeting each island and unveiling a variety of activities – from local cuisine and sports to sea fishing and camping. Other initiatives, like the Zhoushan Island Homestay Practitioner Training Program, will enhance the hospitality services, operational efficiency, and pricing strategies of the island’s tourism – all targeting to broaden the visitor base while increasing tourism-related revenue.

By launching the joint Hello Zhoushan x Trip.com Group Yoyo brand globally, along with a series of online marketing campaigns and offline events like an island food search, the goal is to enhance the visibility of Zhoushan’s island tourism. International travellers can also further discover its offerings through innovative ads on the Trip.com app.

Looking ahead, Trip.com Group plans to leverage resources from the Tourism Industry Alliance and its global partners to bring more corporate brands on board with the Hello Zhoushan initiative. By expanding its network and infusing fresh momentum into Zhoushan’s island tourism, Trip.com Group aims to drive transformative growth and elevate the region’s tourism landscape.

Keeping up with the times

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Ayana Bali crafts garden oasis as new eco-tourism offering

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Centara Karon Resort Phuket reopens with special stay promotion

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Centara Karon Resort Phuket is celebrating its reopening following a transformation with an exclusive offer.

Travellers who book before November 30 will be treated to an array of privileges, including complimentary accommodation, meals and activities for up to two children, early check-in and late check-out, complimentary minibar refresh daily, and 500 baht (US$15) daily resort credit to enjoy at the resort’s restaurants and bars or spa.

The redesigned resort features sea-view rooms, family-friendly options and romantic private pool villas, along with dining experiences, activities, and swimming pools

In addition, CentaraThe1 members will receive an additional 15 per cent discount on room rates and earn triple points for stays during the promotional period.

The offer is available for stays from December 1, 2024 to April 30, 2025

For more information, visit Centara Karon Resort Phuket.

Enjoy merry moments this festive season with Onyx

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Onyx Hospitality Group has launched a festive campaign for the 2024 holiday season, Make Your Moments Merry, across its four brands: Amari, Ozo, Shama, and Oriental Residence.

The campaign features up to 20 per cent off public rates, with an additional 10 per cent discount exclusively for Onyx Rewards members (based on room only or bed and breakfast rates).

Enjoy family-friendly festive activities at Shama

Guests can also enjoy special festive activities and events at participating properties.

The promotion is available for booking from now to January 6, 2025, with stays valid from November 1, 2024 to January 15, 2025.

For more information, visit Onyx Hospitality Group.

Shangri-la Singapore appoints new VP operations and GM

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Shangri-La Singapore has named Stephan Kapek as its new vice president operations and general manager.

He brings over 30 years of international experience in the luxury hospitality to his new role, where he will oversee all aspects of the hotel’s operations, including Shangri-La Apartments and Residences.

Kapek has spent nearly 20 years in leadership roles within the group, managing hotels and resorts across multiple destinations. He was most recently vice president operations at Shangri-La’s China World Trade Center hotels.

Luxury and comfort await at new premium VIP room in HKIA

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With its "Lounge within a Lounge" concept, Plaza Premium Suites’ new Infinity Room lets passengers enjoy a moment of luxury before their flight

Brought to you by Plaza Premium Group 

Plaza Premium First’s new Infinity Room lets passengers enjoy a moment of luxury and indulgence before their flight

With its ‘lounge within a lounge’ concept, Plaza Premium Group unveils the new Infinity Room where passengers can enjoy moments of luxury before their flights. A private haven amidst the Hong Kong International Airport (HKIA), one of the world’s busiest airports, the brand-new premium VIP passenger lounge offers a sanctuary-like space for elite travellers.

A ‘lounge within a lounge’, the Infinity Room is nestled within the Plaza Premium First lounge in HKIA, and is conveniently located adjacent to gate 1. As growing passenger traffic in HKIA Terminal 1 soars beyond a new post-pandemic daily high of over 171,000 in July, the bustling airport continues to provide passengers with world-class facilities. 

The elevated lounge concept of Plaza Premium First made its global debut in HKIA in 2018, representing a transformative evolution in Plaza Premium Group’s mission to redefine travel and provide sophisticated travellers with the ultimate blend of comfort and personalised service. Plaza Premium Group aims to expand the Infinity Room concept in other global destinations. 

The introduction of the Infinity Room as a secluded space within Plaza Premium First serves as an extension to the personalised, all-inclusive lounge, which can be experienced by airline partners’ first class and business class travellers by invitation.

The Infinity Room is also open to walk-in guests by purchasing full access to the luxurious first-class service. Guests will enjoy world-class a la carte dining in a stylishly designed contemporary interior, cosy seating, and a curated selection of contemporary artworks that create an intimate and relaxing ambience.

Featuring a gourmet all-day menu, which spotlights locally inspired specialities blending Chinese and Western influences, guests can savour made-to-order creations from the ever-changing menu with an international selection of hearty breakfast favourites available until 11.00am daily followed by an all-day menu highlighting sumptuous flavours from various global cuisines. Vegetarian and gluten-free choices are also available, as well as a refined beverage selection of single-malt whiskeys, brandy, cognac, wines, spirits, Chinese and Western teas, and juices.

The superb dining offerings at the Infinity Room is a gastronomic journey throughout the day from high tea in the afternoon with delicate sweet-and-savoury bites served with a premium selection of Chinese and Western loose tea leaves, to tapas in the evening and sweet snacks for a late-night indulgence.

The afternoon tea menu features a selection of sweet and savoury snacks paired with high-end Chinese and Western teas

We are thrilled to unveil Infinity Room, a pinnacle of comfort and exclusivity within Plaza Premium First,” said John Girard, general manager operations for Hong Kong, Plaza Premium Group.

“In redefining luxury airport hospitality, we are continuing our unrelenting mission to ‘make travel better’ by providing a haven of sophistication for our esteemed guests amidst the dynamic setting of Hong Kong International Airport.”

Exceptional hospitality is at the heart of Plaza Premium First, which offers travellers a stylishly designed haven to relax, unwind, and freshen up before continuing their journey. Dedicated brand ambassadors anticipate every need with round-the-clock personalised services, offering an on-site suite of bespoke hospitality amenities which includes premium shower room facilities and a complimentary 10-minute neck and shoulder massage available on a first come, first served basis. The Infinity Room’s VIP passenger experience continues beyond the sophisticated lounge space with ALLWAYS’ buggy service, seamlessly shuttling guests straight to their boarding gate for a truly effortless travel experience.

Infinity Room at Plaza Premium First is open daily from 06.30 to 01.00 at level 6 (near gate 1), Departures Level, Terminal 1, HKIA. For more information, visit Plaza Premium Group’s website or Instagram.

Former Indonesian ministers establish group to support tourism growth

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Indonesia’s former tourism ministers have come together to form the Tourism Minister’s Club, which was launched during the Wonderful Indonesia Tourism Fair (WITF) 2024 in Jakarta last weekend.

The club serves as a platform for former ministers to contribute their thoughts and ideas to the future minister for the betterment of the Indonesian tourism to achieve the goal of the Golden Indonesia 2045, when the country celebrates 100 years of independence.

The Tourism Minister’s Club was launched during WITF 2024 (Photo: Bonita Venue)

Four former ministers and one former vice minister attended the club’s first dialogue, which was held during the Top Tourism Leaders Forum of WITF 2024. Sandiaga Uno, current minister of tourism and creative economy for Indonesia, was also present.

A clear tourism master plan is needed for Indonesia to serve as guideline for the future ministers in determining policies, emphasised Abdul Latief, who was minister of tourism, art and culture in 1998. He cited Bali as an example, stating that the tourism development there was unclear due to not having a clear plan to follow.

He remarked that “to move forward”, there needed to be a goal and “the plan to achieve it”, adding that with tourism being “super labour intensive”, effective human resource training is crucial for ensuring employees are well-equipped to provide quality service.

These are all reasons why Latief has called on the fellow former ministers and members of the Association of the Indonesia Tourism Industries (GIPI) to work together to come up with a proposal to submit to the new minister under the Prabowo Subianto administration, who will take office in October 20.

Meanwhile, Arief Yahya, minister of tourism from 2014 to 2019, hopes the new minister will “fight hard for tourism” and have a sizeable budget allotted to the sector, especially since tourism is the nation’s “core economy”. He opined that for Indonesia to become a global tourism player, the country needed to follow and adapt to the global standards.

He referred to the success of following the Travel and Tourism Development Index (TTDI): “Indonesia ranked 70 (in 2014) and after a lot of effort, we managed to move up the TTDI to this year’s rank of 22nd in the world (and second in South-east Asia after Singapore).”

Culture and nature are two of Indonesia’s strengths, which is why Jero Wacik, minister of culture and tourism (2004-2011), stressed the need to focus on nurturing not only traditional culture, but also contemporary culture, music, film as well as the arts. In fact, it was during the time when Mari Pangestu was minister of tourism and creative economy (2011-2014) that arts and culture was recognised and developed as a contributor to Indonesia’s economy.

“The potential of creative economic sector is huge, and the synergy between tourism and creative economy needs to be nurtured and developed,” pointed out Mari.

However, tourism was not just about economy.

“Tourism and culture bears the country’s image – tourism is not just an economic story but the branding of a nation,” she said, adding that sustainable and quality tourism was therefore the way to go.

“Even the mass tourism has to be quality tourism,” she said.

Stressing the importance of “speed” in terms of services, Arief has called on the authorities to streamline regulations to turn international interest into business. He suggested taking a look at Vietnam and what was done “to deregulate their policies that led them to fast growing tourism”.

Arief also reminded industry members on the importance of keeping up with digital technology: “If hotels, travel companies (and attractions) do not embark on incorporating digital technologies in your business, trust me, you will vanish.”

With his ministerial term ending soon, Sandiaga hopes his successor will continue to develop tourism in the country with a focus on quality and sustainability.

AirAsia X, Kenya Tourism Board to drive tourism between Malaysia and Africa

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Six Senses shares its journey to plastic freedom

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To help eliminate the use of plastic in hospitality, Six Senses has revealed its plastic-free solutions documented in a practical playbook, an operational intelligence that it will soon share with the wider hotel industry.

Recorded diligently by Six Senses sustainability teams, the Journey to Plastic Freedom Playbook comprises 82 tried and tested solutions to plastic items in the four main areas of a hotel’s operations – housekeeping, back of house, F&B, and spa. Items being eliminated range from bags and toothpaste tubes to coffee capsules and brooms.

Drinking water at Six Senses has been bottled in glass onsite since 2003

The playbook also shares 10 lessons about how being environmentally and socially responsible can be combined with uncompromising hospitality, efficient operations, profitability, an outstanding guest experience and high levels of satisfaction and engagement among colleagues.

Six Senses has been on a journey to eliminate plastic from its properties ever since the brand was founded in the mid-1990s. By the time plastic had become a dirty word in 2016, single use bottles, straws and disposable packaging were long gone, and Six Senses was already taking pioneering steps towards eliminating more complex and challenging plastic items.

As part of IHG’s luxury and lifestyle portfolio, Six Senses has shared the Journey to Plastic Freedom Playbook with 6,400 IHG hotels across the world. A webinar has been set on November 6 to share it with the wider industry, thereafter, the playbook will be available to download online.

Six Senses CEO Neil Jacobs commented: “Sustainability is a defining characteristic of what luxury means to us. We are sharing our playbook with other hotel groups because the issue needs collective action if we are to make a real impact on our environment. If that means sharing our trade secrets with the wider industry, then so be it.

“What we know from our years of experience is that sustainability doesn’t have to be to the detriment to guest experience. This playbook only tells half the story. The real legacy will be how our journey is embedded within further afield and who knows, potentially become part of life for all hotel operations.”