TTG Asia
Asia/Singapore Sunday, 21st December 2025
Page 205

Asia-Pacific in the limelight

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What trends in luxury travel will take us into 2025?
Well, our November 2023 Further East Leadership Summit was extremely illuminating. We brought 12 top-tier travel leaders together and spent the past year digesting their insights and conversations.

First of all, we cannot ignore technology. AI is a major force reshaping work and our relationship with it. There are more discussions today about how we implement AI tools within the travel industry, at the right place in the sales or marketing funnel. Do you settle for a chatbot? A smarter package pricing tool? Something to help your marketing, either via language or images? These conversations are becoming deeper and more nuanced.

Next is the rising in hotels preparing their own immersive culinary experiences. I don’t just mean a five-star breakfast and dinner, (but) more like taste tours, one-off menus, a rich feast of the senses with aromas and skylines to complement a special meal. When you fix a guest’s mind on the moment as well as the plate in front of them, they’re more likely to come back. To that end, we’re seeing more creative, distinguished dining options in Asia-Pacific hotels.

Lastly, perhaps the biggest trend is regenerative travel – the ability to leave a place in a better state than we found it. Thanks to over-tourism and the speed at which new ‘unknown’ locations blow up on social media, we see that there is a problem in our industry.  How do you price scarcity and justify it? Furthermore, can you bring guests into a regenerative project, rather than admiring it from afar? You need to tell a great story about your role within the region. Allowing visitors to get stuck into regenerative work themselves, rather than simply paying a higher price for their trip, can help that message land harder, alongside more spontaneous interactions with guides, staff and local craftspeople.

What do luxury travellers want now?
They’re thinking longer and harder about where they’re going and why. In the West, we’re witnessing so much malaise with consumerism, racing through disposable products and experiences for the sake of it. It’s not making us happier. People crave more connected, authentic, slower forms of discovery.

So, in the travel business, the whole idea of luxury is in flux – shifting from decadence to mindfulness, from leaving the world behind to engaging with it on a much deeper level than regular life may allow. Hotels, lodges, travel designers and DMCs that recognise and serve these desires will come out on top.

How do you see Asia-Pacific playing a role in meeting these needs?
The region often holds very different values to those in the West. For one, many Asia-Pacific countries traditionally elevate the collective over the individual; from Confucius to Buddhism, people here have a root awareness of the small improvements to body and mind that link every human being. We can see that in how Asia-Pacific brands treat their guests by emphasising subtle touches that slowly align into a satisfying whole, even if you don’t notice that as much as splashier, typically luxurious elements to service and design.

It’s the difference between waiting for a huge meal under magnificent chandeliers and eating by the ocean, under a night sky, with the guy who caught the crab putting it on the grill a few feet away.

Travel in this region is more naturally attuned to what we have in common, instead of what keeps us apart.

Meanwhile, the sheer optimism of tens of millions of hospitality workers in Vietnam, Indonesia, Japan, Malaysia, New Zealand, etc, is very special. They want to welcome the rest of the world! The Asia-Pacific region is spearheading so much innovation in music, fashion, technology and pop culture nowadays. They know it’s their time in the driver’s seat again.

Bali airshow and MotoGP Mandalika instrumental in boosting arrivals, destination reputation

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Wonderful Indonesia Tourism Fair delivers a successful first edition

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Wonderful Indonesia Tourism Fair (WITF) 2024’s debut edition in Jakarta last week brought together 150 local sellers and 225 buyers from across the country and overseas, as well as some 2,000 walk-ins, resulting in about 5,000 scheduled appointment sessions over three days.

The event, supported by Ministry of Tourism and Creative Economy, was the first B2B travel market of the Association of the Indonesian Tourism Businesses (GIPI), whose membership comprises 36 tourism-related associations in the country.

The first Wonderful Indonesia Tourism Fair was held in Jakarta

Inspired by the success of the inaugural edition, Budi Tirtawisata, steering committee chairman said subsequent shows would be “better and bigger”. There are plans to hold WITF every October in Jakarta – it will return from October 8 to 10 in 2025.

Haryadi Sukamdani, GIPI chairman, said “buyers are confident on the Indonesia as a destination”, as interest in WITF ran high even though only 18 per cent of total buyers in attendance was fully hosted.

Haryadi also highlighted that many buyers were new to Indonesia and keen to promoting destinations beyond Bali. These buyers were building their local partner network.

Nur Hidajat, owner and director of Warna Indonesia Tour and Travel, East Java said new buyers meant new opportunities for him. He commented that buyers he met during WITF had “detailed questions and discussions”, and were “seriously interested” in nature and adventure programmes.

“In fact, one of them plans on trying our programme in his next visit to Indonesia,” Hidajat said.

Besides a strong buyer profile, WITF also boasted a wide variety of products and services. Tour operators, hotels, regional tourism offices, recreational parks, an entertainment company, the state-owned railway company, live-aboard services and technology service providers were among the spread of sellers.

At the pavilion taken by the Association of the Indonesian Recreational Parks were a number of theme park representatives, including Taman Safari Indonesia’s Java and Bali safari parks;15 theme parks and shopping outlets belonging to Jatim Park Group; Orchid Forest Cikole, West Java; and Saung Mang Udjo Bandung.

White Horse Group, Sumber Alam Group and Blue Bird Group also participated in the fair to showcase their tour buses as well as taxi and car rental services.

Kai, the Indonesia Railway Company, showed off its luxury Dining on Train, a special wagon set up as a fine-dining venue for 16 people who will tuck into a three-course meals during a train ride.

Tourism villages also enjoyed the spotlight with the support of BCA Bank, which had taken up a booth for representatives.

Overseas buyers had good things to say about WITF, particularly how the variety of tourism products and services featured were able to help them build programmes for customers who have already been to established Indonesian destinations.

Flora He, product and operation supervisor at GZL International Travel Service, Guangzhou, China, needed nature and cultural ideas for customers who now hoped to explore Yogyakarta, Komodo National Park, Java and Sumatera.

Muhammad Ashraf, director of Urdham Tours and Travels, Lahore, Pakistan, was in search of adventure, nightlife and shopping destinations for his corporate groups.

Quizzed on how delegates wanted the show to improve, buyers and sellers told TTG Asia they hoped for a better appointment scheduling system and guidance for delegates unfamiliar with the B2B appointment format.

BP Tan of GypsetXperiences, Malaysia suggested that the organising committee could hire a consultant to help with B2B appointment management.

Two Meliá hotels lean into AI to tackle food waste

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Meliá Koh Samui in Thailand and Meliá Ho Tram in Vietnam have taken huge strides in their food waste reduction with the help of AI technology provided through the Lumitics Insight system.

Meliá Koh Samui implemented the Lumitics Insight system in June 2024, allowing it to track all food waste created by F&B operations. From a baseline, adjustments were made and the hotel has now seen a 40 per cent reduction in leftovers.

Meliá Koh Samui has achieved a 40 per cent reduction in leftovers since June this year

The team is now monitoring its buffet and making adjustments according to data. For example, when the guest base is heavily European, the hotel lightens Asian dishes in the buffet. Where possible, repurposing food has also been an important part of food waste management efforts.

The culinary team at Meliá Ho Tram has recently established a baseline and is now working on an action plan to emulate the success at Meliá Koh Samui. The Insight device has been implemented at Sasa restaurant, with the intention to track leftovers from the breakfast buffet.

“The implementation of this new food waste system is one of a number of tools our properties are using to ensure food waste is kept to a minimum,” said Igancio Martin, managing director for Melia Hotels International in the Asia-Pacific region.

Hospitality Japan Conference concludes in Tokyo

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The recently concluded Hospitality Japan Conference in Tokyo explored a wide range of topics valuable to the hotel investment landscape in Japan, such as capital markets, debt, equity structures and risk management while also addressing the investment challenges posed by the country’s ageing population, the urban-rural investment divide and inflationary pressures that affect decision-making.

With the theme, Reshaping the Future, the two-day event from October 8 and 9 was held as part of Hospitality Asia Media’s Hospitality Asia Event Series across the Asia-Pacific region. It attracted approximately 70 speakers and representatives from 200 companies, who attended three summits on the themes of hotel investment, hotel design and hotel revenue. The event was also attended by some 350 people from sectors ranging from finance, real estate, sustainability and academia.

Hospitality Japan Conference featured three summits on the themes of hotel investment, hotel design and hotel revenue

Speakers at the Hotel Design Summit discussed the evolution of Japanese hotel design including the integration of traditional aesthetics with modern trends and cutting-edge conveniences. They noted the need to implement sustainable and intelligent technologies in hotel construction, while sourcing and utilising eco-friendly materials and overcoming urban space constraints.

Tackling labour shortages and rising operational costs in Japan’s hospitality sector were the core issues at the Hotel Revenue Summit. Panellists explored the topics of operations optimisation, guest experience, revenue management and hotel distribution, emphasising the use of advanced technologies for enhancing guest experience, dynamic pricing strategies and optimising distribution channels.

Other on-site activities included business matching and networking held throughout the two days.

Hong Kong to welcome global aviation community in 2025

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Routes World, which brings together decision-makers from airlines, airports and destinations to define the world’s air route networks, is heading to Hong Kong from September 24 to 26, 2025. It will be hosted by the Hong Kong International Airport (HKIA), with the support of the Hong Kong Tourism Board, and held at AsiaWorld-Expo.

Routes World’s host city choice is timely, as HKIA has witnessed strong passenger growth in 2024. In August, the hub handled 4.92 million passengers and 31,605 flight movements, representing year-on-year increases of 23 per cent and 26.1 per cent, respectively.

Bahrain International Airport, host of Routes World 2024, hands over the hosting responsibilities of the event to Hong Kong International Airport for the 2025 edition

Significant infrastructure investments will see the airport handle over 120 million passengers annually by 2035.

HKIA is one of the world’s busiest aviation hubs, boasting an extensive global network. Over 120 airlines connect HKIA to approximately 220 destinations worldwide, including around 50 destinations in China. Since 2010, HKIA has also held the title of being the world’s busiest cargo airport.

It is also transforming into an Airport City through extensive development across core passenger and cargo services, multimodal regional connectivity, retail, hospitality, conference and exhibitions, entertainment, marina, and office facilities.

Steven Small, director of Routes, said: “With half the world’s population within a five-hour flight, Hong Kong is where East-meets-West. To strengthen Hong Kong’s status as an international aviation hub, and to cater for the city’s long-term air traffic demand, HKIA is developing into a three-runway system which is due to be completed at the end of this year. Routes World 2025 will be the perfect platform for HKIA to showcase this investment.”

Vivian Cheung, acting CEO of Airport Authority Hong Kong, said: “Routes World 2025 will provide unparalleled opportunities for industry professionals to come together, witness firsthand the various advancements at HKIA, and experience the unique blend of Eastern and Western cultures that define our city.”

New hotels: Canopy by Hilton Osaka Umeda, TUI Blue Maduzi Bangkok, and more

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Canopy by Hilton Osaka Umeda

Canopy by Hilton Osaka Umeda, Japan
The 308-key Canopy by Hilton Osaka Umeda has opened in Japan, offering a new stay option close to JR Osaka station and within the new Grand Green Osaka mixed-use development. Guests can maintain their wellness regime at the 24-hour fitness centre, explore the surrounds on Canopy’s bicycles for free, and enjoy meals and refreshments at a variety of F&B outlets onsite.

The hotel also offers a selection of pet-friendly rooms.

TUI Blue Maduzi Bangkok

TUI Blue Maduzi Bangkok, Thailand
The Thai capital has welcomed the first TUI Blue branded property in Thailand. TUI Blue features 41 stylish rooms, a range of amenities including a bar, a gym, an outdoor swimming pool, and a spa.

It is designed for leisure and relaxation while offering guests convenient access to restaurants, shopping centers and popular attractions. Asok BTS station and Sukhumvit MRT lines are a four-minute walk away, while Queen Sirikit National Convention Center and Benjakitti Park are 100m across the road.

Radisson Red Danang

Radisson Red Danang, Vietnam
Radisson Red Danang has debuted on Vietnam’s central coast. The upper-upscale hotel features 153 rooms and suites, an outdoor pool, steam room, sauna, heated jet pool, well-equipped fitness centre, and four F&B outlets.

It welcomes corporate events with its Meeting Hub on the third floor.

The property is ideal for guests planning on taking in the sun, sea and sand at My Khe Beach and as a base to explore the Marble Mountains and UNESCO World Heritage sites such as Hoi An Ancient Town.

Kai Okuhida

Kai Okuhida, Japan
Opened on September 5, Kai Okuhida in Okuhida-Onsengo, Gifu Prefecture, Japan invites guests to wake up to a scenic mountain hot spring and relax in a traditional Hida-designed inn.

The unique outdoor architecture of Kai Okuhida comprises two accommodation buildings, a bathhouse, and an annex building which are connected by a courtyard, a crossroad, and an alley space. Guests can enjoy the fresh mountain air while wearing Japanese sandals as they walk to the foot baths located throughout the premises.

The property offers 49 keys, 28 of which are rooms with outdoor hot springs.

The location is a base for some of Japan’s most famous mountain sightseeing spots: Hida Takayama and UNESCO World Heritage Site Shirakawa-go as well as Kamikochi, Norikura, and Shinhotaka.

Guests are served a kaiseki dinner featuring the prefecture’s signature Hida beef, one of the leading brands of local wagyu that is favoured for its tender meat and high-quality fat content.

Alma Resort sets the stage for romance

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Alma Resort in Vietnam has introduced a romantic package replete with a private candle-lit dinner for two on the beach, floating breakfast, and a couple’s massage.

Enjoy a romantic candle-lit dinner for two on the beach at Alma Resort

With rates starting at US$170 net per night, the Alma Amore package includes a VIP welcome with sparkling wine and local artisanal chocolate-dipped fruits, daily international breakfast for two, daily sunset cocktails at Beach Bar, and a nightly turndown service with romantic surprises. Couples staying at a pavilion with its own private pool will also enjoy a floating breakfast.

Other highlights include a 60-minute couple’s spa massage, a romantic candle-lit dinner for two on the beach, and a Vietnamese cooking class for minimum stays of two nights, three nights and four nights respectively.

Other Alma Amore perks include round-trip airport transfers, late check-out, and access to daily wellness activities, the fitness centre and sports facilities.

The Alma Amore package is valid for stays until March 2025.

For more information, visit alma-resort.com.

Silversea to develop hotel in Chile to enhance its Antarctica expedition experience

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WTTC Global Summit opens in Australia, highlights responsible and sustainable tourism growth

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