TTG Asia
Asia/Singapore Saturday, 10th January 2026
Page 187

Oceania Cruises’ culinary school celebrates 15 years

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Oceania Cruises marks 15 years of The Culinary Centre, the first-ever hands-on cooking school at sea, by introducing a new line-up of classes for 2025 and beyond, featuring dishes from the Pacific North-west of the US, Polynesia, Australia, and more.

The cruise line’s signature range of Culinary Discovery Tours will also be rolling out a new series of chef-led tours for next year.

Oceania Cruises offers new classes for 2025, including a spotlight on Australia, Polynesia, and the Pacific North-west

Announced 15 years ago ahead of the launch of Marina, the first purpose-built foodie-ship for the line, Oceania Cruises’ Culinary Centre is now available on four of its ships – Marina, Riviera, Vista, and Allura.

The Culinary Centre boasts more than 60 current classes taught in custom-built teaching kitchens with individual stations and professional-grade equipment. The classes offer the chance to explore a destination’s culture and history through food, or to hone core kitchen skills thanks to the faculty of dedicated chef instructors.

Oceania Cruises’ director of culinary enrichment Kathryn Kelly is the founder and driving force behind The Culinary Centre and oversees Oceania Cruises’ team of 11 chef instructors.

She is also the chief architect of the Culinary Discovery Tours, a key part of The Culinary Centre programme. These tours are available in more than 40 destinations worldwide, feature the opportunity to learn to cook destination-inspired dishes back on board after a morning of shopping for ingredients in local markets, or to learn from local experts and artisans about the food and culture of the region.

Kelly is preparing a new collection of Culinary Discovery Tours for 2025, which will be revealed in the coming months.

Emirates takes delivery of its first A350

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Local Alike applies voluntourism to community development

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Founded 13 years ago with a vision to transform tourism into a tool for community development, Local Alike has long pioneered community-based tourism in Thailand.

Now, Somsak Boonkam, founder and CEO of Local Alike, is inspiring a new generation of young volunteers through specialised voluntourism programmes for Gen Z.

Student voluntourists help remove water hyacinth overgrowth at the Baan Laem community in Suphanburi; photo by Local Alike

For Somsak, the idea for Local Alike stems from personal experience.

“I grew up in a small village in Roi Et where I saw first-hand the challenges in community tourism. Local people were taken advantage of by the tourism industry, which used them without generating income for the community,” he recalled.

“I wanted to empower local communities to take charge and address this issue. After exploring various models, we developed a concept that combines tourism with community development, ensuring that a significant portion of the profits is reinvested into the community to strengthen its local economy,” he shared.

The idea of Gen Z voluntourism took root when Somsak noticed the enthusiasm of Thai university students for “volunteer camps,” or kai chid asa, a long-standing tradition in Thai education.

“In Thai culture, a volunteer camp is more than just a project; it’s a rite of passage for many students,” Somsak explained, adding that these camps “offer hands-on experience in rural or underserved areas, helping students connect with society while applying their knowledge”.

He recognised that elevating traditional voluntourism trips to align with the specific steps of community development plans could resonate deeply with Gen Z’s socially conscious values.

“By offering structured trips, we provide a platform for them to make a real impact while gaining skills. We use techniques like pre-trip assessments and community-led design to address real issues rather than creating ‘voluntourism’ for the sake of it,” noted Somsak.

For example, in Lampang’s Baan Opphayop community, a recent two-day-one-night camp empowered 150 university students from nearby universities to serve as storytellers, preserving local lore at risk of being lost due to ageing community members.

“These trips go beyond short-term efforts like painting or building. They are designed to help communities develop step-by-step, with voluntourism groups assisting at different stages,” Somsak pointed out.

Student voluntourists help address water hyacinth overgrowth at the Baan Laem community in Suphanburi, transforming the surplus into useful products like compostable plates for community tourism; photo by Local Alike

Communities are treated as the main stakeholders, with the option to decide whether to continue receiving voluntourism groups.

To ensure voluntourism generates meaningful outcomes, Local Alike has adopted an asset-based approach for impact assessment.

“We evaluate changes in community assets – financial, cultural, and educational – resulting from our programmes,” he said.

This includes financial data, surveys, and assessments to gauge whether residents have gained new skills or knowledge, aligning voluntourism efforts with community development goals.

The pilot programme, held in partnership with the Tourism Authority of Thailand (TAT) in September this year, brought over 500 tourism students from eight Thai universities to apply voluntourism efforts in Suphanburi and Lampang.

Local Alike, in partnership with the TAT, aims to expand nationwide and tap into inbound voluntourism, connecting exchange students and international visitors with communities for sustainable development.

Aviation roundup: Jetstar Asia, ITA Airways and more

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Japan’s traditional brewing techniques gain UNESCO recognition

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AmaWaterways picks Melvyn Yap for South-east Asia representation

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AmaWaterways has appointed Melvyn Yap, a familiar face in the luxury travel sector, as its new business development director for South-east Asia, Hong Kong, Taiwan and South Korea.

Yap brings over two decades of expertise in the travel and hospitality industry to his role with AmaWaterways. With a strong background in international business management and tourism, he has held key positions within the luxury travel sector.

His experience includes serving as a regional director at a luxury ocean cruise line for over 15 years, where he partnered with travel agency communities in more than 10 Asian countries, developing regional initiatives and providing support to help travel advisors meet their sales goals.

With AmaWaterways, Yap will drive business growth and foster strong relationships with clients and partners in Asia.

Netflix reality cooking show The Maverick Academy places new spin on hospitality education

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Dusit International is making its mark in cinema as a key sponsor of The Maverick Academy, a high-energy reality cooking competition that premiered on Netflix on November 8.

Hosted by celebrity chef Alvin Leung, the show blends culinary mastery with entrepreneurial flair, challenging eight chefs from across South-east Asia – including one chef from Dusit Thani College (DTC) – to compete for the opportunity to join Leung as his apprentice and business partner.

Showcasing a blend of cooking challenges and business acumen, The Maverick Academy brings together eight talented chefs from across South-east Asia; photo by Dusit International

Adrian Rudin, managing director of Dusit’s reimagined flagship hotel, Dusit Thani Bangkok, also stars as a judge in one of the episodes.

John Lohr, executive director of external affairs at DTC, emphasised the show’s dynamic approach: “What I love most about The Maverick Academy is its energy and fun – it breaks away from the serious, elite image often tied to hospitality.”

He added that the series reinforces Thailand’s global culinary reputation while presenting Bangkok as a hub for hospitality education.

“Hospitality, at its core, should be about discovering passions and exploring the world, not just adhering to rigid, high-level ideals. That’s exactly what this show captures, and it’s why I wanted to be involved. It positions our school as a place where students can turn their passion into a profession while immersing themselves in the vibrant, modern environment of Bangkok – a city that defies outdated perceptions and offers a wealth of opportunities.”

The series highlights Dusit’s contributions to hospitality education, with key scenes filmed at DTC and sister facility The Food School.

Contestants also stayed at ASAI Bangkok Chinatown, a Dusit lifestyle property, while additional challenges featured Baan Dusit Thani, a culinary destination showcasing Thai gastronomy.

The show was also sponsored by the Tourism Authority of Thailand and several other prominent Thai corporations.

With its unique focus on culinary arts and entrepreneurship, The Maverick Academy not only entertains but also showcases Dusit International’s vision for the future of hospitality.

“It’s exciting to see DTC featured as, quite possibly, the first hospitality school ever on Netflix,” he remarked.

Hong Kong Airlines reveals strategic plan and longhaul expansion in 2025

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Hong Kong Airlines recently celebrated its 18th anniversary by unveiling its strategic development plan, which includes a return to the longhaul market in early 2025.

Following a successful restructuring last year, the airline has demonstrated strong recovery through strategic planning, optimising its route network and fleet structure. Hong Kong Airlines now serves over 30 destinations.

Hong Kong Airlines marks its 18th anniversary with a strategic plan for growth, including a return to the longhaul market in 2025

In 2024, Hong Kong Airlines has fully recovered to pre-pandemic flight levels, with an 85 per cent passenger load factor – it expects to exceed five million passengers for the year.

As part of its longhaul expansion, Hong Kong Airlines will resume its Gold Coast direct service on January 17, 2025, operating four times weekly. This will provide enhanced connectivity between Hong Kong, the Greater Bay Area, and Australia’s Gold Coast. Additionally, the airline will resume its Vancouver route on January 18, 2025, operating twice weekly, marking its official return to the international longhaul market.

Bookings for the Christmas and Lunar New Year period are strong, with ski resort routes in North-east Asia at 90 per cent capacity. To meet demand, the airline will increase flight frequencies in December, like launching its Sendai route and increasing flights to Seoul (twice daily) and Tokyo (five times daily), with Sapporo becoming a daily flight.

To support its growth, Hong Kong Airlines has expanded its fleet in 2024, adding multiple Airbus A330-300 wide-body aircraft for medium to longhaul routes. The airline has also introduced its first A321, configured with 220 all-economy seats, to boost capacity and operational efficiency. By year-end, the fleet is expected to grow to around 30 aircraft, with further expansion planned to increase capacity. Additionally, the airline will continue strengthening its codeshare network through partnerships.

Other airline enhancements include recruitment efforts, optimisation of aircraft cabins and airport lounge services, and an upgraded in-flight dining experience for business class passengers through collaborations with Michelin-starred restaurants. Additionally, in-flight entertainment systems are being restored on multiple A330 aircraft, with full service expected by 2025.

Hong Kong Airlines also reopened its VIP lounge, Club Autus, in 2023 at Hong Kong International Airport’s midfield concourse. The lounge offers exclusive services such as massage chairs and traditional Hong Kong-style delicacies.

Hilton signs first LXR Hotels & Resorts property in Xi’an

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Star Alliance unveils first lounge in Asia

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