Oceania Cruises marks 15 years of The Culinary Centre, the first-ever hands-on cooking school at sea, by introducing a new line-up of classes for 2025 and beyond, featuring dishes from the Pacific North-west of the US, Polynesia, Australia, and more.
The cruise line’s signature range of Culinary Discovery Tours will also be rolling out a new series of chef-led tours for next year.
Oceania Cruises offers new classes for 2025, including a spotlight on Australia, Polynesia, and the Pacific North-west
Announced 15 years ago ahead of the launch of Marina, the first purpose-built foodie-ship for the line, Oceania Cruises’ Culinary Centre is now available on four of its ships – Marina, Riviera, Vista, and Allura.
The Culinary Centre boasts more than 60 current classes taught in custom-built teaching kitchens with individual stations and professional-grade equipment. The classes offer the chance to explore a destination’s culture and history through food, or to hone core kitchen skills thanks to the faculty of dedicated chef instructors.
Oceania Cruises’ director of culinary enrichment Kathryn Kelly is the founder and driving force behind The Culinary Centre and oversees Oceania Cruises’ team of 11 chef instructors.
She is also the chief architect of the Culinary Discovery Tours, a key part of The Culinary Centre programme. These tours are available in more than 40 destinations worldwide, feature the opportunity to learn to cook destination-inspired dishes back on board after a morning of shopping for ingredients in local markets, or to learn from local experts and artisans about the food and culture of the region.
Kelly is preparing a new collection of Culinary Discovery Tours for 2025, which will be revealed in the coming months.
Emirates has taken delivery of its first Airbus A350 aircraft on November 25. The A6-EXA is the first of 65 A350s to join the airline’s fleet over the coming years, and marks the first new aircraft type to be added to Emirates’ fleet since 2008.
The aircraft was handed over to Emirates which then embarked on its ferry flight from Toulouse to Dubai on the same day. Upon landing in Dubai, the aircraft will receive its finishing touches at Emirates Engineering before being officially unveiled at a special event later this week.
Emirates has received its first Airbus A350 aircraft on November 25
The delivery flight for the newest member of the Emirates fleet was powered by a blend of jet fuel and sustainable aviation fuel.
The aircraft will enter commercial service on January 3, 2025 when it makes its debut flight to its first destination, Edinburgh.
The Emirates A350 will be rolled out to eight other destinations including Mumbai, Ahmedabad, Kuwait, Bahrain, Colombo, Lyon, Muscat and Bologna, with more destinations to follow.
Founded 13 years ago with a vision to transform tourism into a tool for community development, Local Alike has long pioneered community-based tourism in Thailand.
Now, Somsak Boonkam, founder and CEO of Local Alike, is inspiring a new generation of young volunteers through specialised voluntourism programmes for Gen Z.
Student voluntourists help remove water hyacinth overgrowth at the Baan Laem community in Suphanburi; photo by Local Alike
For Somsak, the idea for Local Alike stems from personal experience.
“I grew up in a small village in Roi Et where I saw first-hand the challenges in community tourism. Local people were taken advantage of by the tourism industry, which used them without generating income for the community,” he recalled.
“I wanted to empower local communities to take charge and address this issue. After exploring various models, we developed a concept that combines tourism with community development, ensuring that a significant portion of the profits is reinvested into the community to strengthen its local economy,” he shared.
The idea of Gen Z voluntourism took root when Somsak noticed the enthusiasm of Thai university students for “volunteer camps,” or kai chid asa, a long-standing tradition in Thai education.
“In Thai culture, a volunteer camp is more than just a project; it’s a rite of passage for many students,” Somsak explained, adding that these camps “offer hands-on experience in rural or underserved areas, helping students connect with society while applying their knowledge”.
He recognised that elevating traditional voluntourism trips to align with the specific steps of community development plans could resonate deeply with Gen Z’s socially conscious values.
“By offering structured trips, we provide a platform for them to make a real impact while gaining skills. We use techniques like pre-trip assessments and community-led design to address real issues rather than creating ‘voluntourism’ for the sake of it,” noted Somsak.
For example, in Lampang’s Baan Opphayop community, a recent two-day-one-night camp empowered 150 university students from nearby universities to serve as storytellers, preserving local lore at risk of being lost due to ageing community members.
“These trips go beyond short-term efforts like painting or building. They are designed to help communities develop step-by-step, with voluntourism groups assisting at different stages,” Somsak pointed out.
Student voluntourists help address water hyacinth overgrowth at the Baan Laem community in Suphanburi, transforming the surplus into useful products like compostable plates for community tourism; photo by Local Alike
Communities are treated as the main stakeholders, with the option to decide whether to continue receiving voluntourism groups.
To ensure voluntourism generates meaningful outcomes, Local Alike has adopted an asset-based approach for impact assessment.
“We evaluate changes in community assets – financial, cultural, and educational – resulting from our programmes,” he said.
This includes financial data, surveys, and assessments to gauge whether residents have gained new skills or knowledge, aligning voluntourism efforts with community development goals.
The pilot programme, held in partnership with the Tourism Authority of Thailand (TAT) in September this year, brought over 500 tourism students from eight Thai universities to apply voluntourism efforts in Suphanburi and Lampang.
Local Alike, in partnership with the TAT, aims to expand nationwide and tap into inbound voluntourism, connecting exchange students and international visitors with communities for sustainable development.
Jetstar Asia takes off to Colombo
Jetstar Asia has launched direct flights between Singapore and Colombo, becoming the only low-cost airline to operate the route.
With five return flights each week, operated by their fleet of Airbus A320s, the new route offers travellers a choice of morning or evening departures, where over 90,000 low fare seats will be available each year.
ITA Airways
ITA Airways flies direct from Bangkok to Rome
ITA Airways has commenced a new route connecting Bangkok and Rome Fiumicino. This new route is serviced by the A330neo and operates five times a week.
The new Rome-Bangkok connection marks a milestone for the company, expanding its network into a key strategic market.
Air Astana and Etihad Airways
Air Astana, Etihad Airways sign codeshare agreement
Air Astana and Etihad Airways have signed a codeshare agreement, which strengthens the partnership and expands travel opportunities for passengers of both airlines.
Air Astana passengers will have access to Etihad Airways’ flights to Mumbai, Riyadh, Dammam, Bahrain, Cairo, Doha, Kuwait City, and Muscat, unlocking new travel experiences to India, Saudi Arabia, Bahrain, Egypt Qatar, Kuwait, and Oman.
Etihad’s global network will be accessible to Air Astana passengers via seamless connections in Abu Dhabi, utilising Air Astana’s direct flights from Astana, which were launched in late October, and from Almaty starting from December 5.
Vietjet
Vietjet launches Hanoi-Kuala Lumpur route
Vietjet has inaugurated its new direct service connecting Hanoi and Kuala Lumpur, operating seven round trips weekly.
The new route will serve passengers starting November 28.
The launch of this new service comes as Vietnam and Malaysia elevate their bilateral relationship to a comprehensive strategic partnership, creating new opportunities for collaboration and development. Connecting the two capitals, the Hanoi–Kuala Lumpur route will enhance regional aviation connectivity and add further value to economic and cultural cooperation.
Japan’s gourmet tourism sector is set to receive a boost from UNESCO’s anticipated recognition of koji mould-based alcohol brewing techniques as an Intangible Cultural Heritage, expected in early December.
Koji, which contains enzymes that break down starches into sugar, is used to make sake, shochu and awamori: three traditional Japanese alcoholic beverages. This brewing technique promotes “strong social ties and cohesion among craftspeople and communities” while also supporting sustainability and food security by “safeguarding clean water and essential grains,” according to the UNESCO advisory panel that made the recommendation.
Visitors enjoying an immersive experience in Japan’s rich brewing traditions; photo by Kathryn Wortley
A final decision on the listing will be made at the UNESCO intergovernmental committee meeting in Paraguay. Success would increase awareness of sake, shochu and awamori, which could lead to more inbound tourists seeking tours, tastings and other related experiences while visiting.
“We want people around the world to know about our alcoholic beverage making in the same way they know about Georgian wine making and Belgian beer making,” Hitoshi Utsunomiya, director of the Japan Sake and Shochu Makers Association, told TTG Asia.
“Brewery tourism in Japan is now at an early stage, nothing like California’s wine tourism – but we hope that the designation will help its development,” he continued.
Japan has more than 1,500 sake breweries, with the largest production in Hyogo, Kyoto and Niigata prefectures, but most currently aren’t open to visitors.
However, greater interest in sake is expected to attract funding for brewing and conservation, as well as the development of more tourism products.
Utsunomiya cited the example of Ozawa Brewery in west Tokyo, which features a restaurant with views of the countryside. “We will see more of this kind of offering going forward,” he opined.
AmaWaterways has appointed Melvyn Yap, a familiar face in the luxury travel sector, as its new business development director for South-east Asia, Hong Kong, Taiwan and South Korea.
Yap brings over two decades of expertise in the travel and hospitality industry to his role with AmaWaterways. With a strong background in international business management and tourism, he has held key positions within the luxury travel sector.
His experience includes serving as a regional director at a luxury ocean cruise line for over 15 years, where he partnered with travel agency communities in more than 10 Asian countries, developing regional initiatives and providing support to help travel advisors meet their sales goals.
With AmaWaterways, Yap will drive business growth and foster strong relationships with clients and partners in Asia.
Dusit International is making its mark in cinema as a key sponsor of The Maverick Academy, a high-energy reality cooking competition that premiered on Netflix on November 8.
Hosted by celebrity chef Alvin Leung, the show blends culinary mastery with entrepreneurial flair, challenging eight chefs from across South-east Asia – including one chef from Dusit Thani College (DTC) – to compete for the opportunity to join Leung as his apprentice and business partner.
Showcasing a blend of cooking challenges and business acumen, The Maverick Academy brings together eight talented chefs from across South-east Asia; photo by Dusit International
Adrian Rudin, managing director of Dusit’s reimagined flagship hotel, Dusit Thani Bangkok, also stars as a judge in one of the episodes.
John Lohr, executive director of external affairs at DTC, emphasised the show’s dynamic approach: “What I love most about The Maverick Academy is its energy and fun – it breaks away from the serious, elite image often tied to hospitality.”
He added that the series reinforces Thailand’s global culinary reputation while presenting Bangkok as a hub for hospitality education.
“Hospitality, at its core, should be about discovering passions and exploring the world, not just adhering to rigid, high-level ideals. That’s exactly what this show captures, and it’s why I wanted to be involved. It positions our school as a place where students can turn their passion into a profession while immersing themselves in the vibrant, modern environment of Bangkok – a city that defies outdated perceptions and offers a wealth of opportunities.”
The series highlights Dusit’s contributions to hospitality education, with key scenes filmed at DTC and sister facility The Food School.
Contestants also stayed at ASAI Bangkok Chinatown, a Dusit lifestyle property, while additional challenges featured Baan Dusit Thani, a culinary destination showcasing Thai gastronomy.
The show was also sponsored by the Tourism Authority of Thailand and several other prominent Thai corporations.
With its unique focus on culinary arts and entrepreneurship, The Maverick Academy not only entertains but also showcases Dusit International’s vision for the future of hospitality.
“It’s exciting to see DTC featured as, quite possibly, the first hospitality school ever on Netflix,” he remarked.
Hong Kong Airlines recently celebrated its 18th anniversary by unveiling its strategic development plan, which includes a return to the longhaul market in early 2025.
Following a successful restructuring last year, the airline has demonstrated strong recovery through strategic planning, optimising its route network and fleet structure. Hong Kong Airlines now serves over 30 destinations.
Hong Kong Airlines marks its 18th anniversary with a strategic plan for growth, including a return to the longhaul market in 2025
In 2024, Hong Kong Airlines has fully recovered to pre-pandemic flight levels, with an 85 per cent passenger load factor – it expects to exceed five million passengers for the year.
As part of its longhaul expansion, Hong Kong Airlines will resume its Gold Coast direct service on January 17, 2025, operating four times weekly. This will provide enhanced connectivity between Hong Kong, the Greater Bay Area, and Australia’s Gold Coast. Additionally, the airline will resume its Vancouver route on January 18, 2025, operating twice weekly, marking its official return to the international longhaul market.
Bookings for the Christmas and Lunar New Year period are strong, with ski resort routes in North-east Asia at 90 per cent capacity. To meet demand, the airline will increase flight frequencies in December, like launching its Sendai route and increasing flights to Seoul (twice daily) and Tokyo (five times daily), with Sapporo becoming a daily flight.
To support its growth, Hong Kong Airlines has expanded its fleet in 2024, adding multiple Airbus A330-300 wide-body aircraft for medium to longhaul routes. The airline has also introduced its first A321, configured with 220 all-economy seats, to boost capacity and operational efficiency. By year-end, the fleet is expected to grow to around 30 aircraft, with further expansion planned to increase capacity. Additionally, the airline will continue strengthening its codeshare network through partnerships.
Other airline enhancements include recruitment efforts, optimisation of aircraft cabins and airport lounge services, and an upgraded in-flight dining experience for business class passengers through collaborations with Michelin-starred restaurants. Additionally, in-flight entertainment systems are being restored on multiple A330 aircraft, with full service expected by 2025.
Hong Kong Airlines also reopened its VIP lounge, Club Autus, in 2023 at Hong Kong International Airport’s midfield concourse. The lounge offers exclusive services such as massage chairs and traditional Hong Kong-style delicacies.
Hilton has teamed up with Zhong Ding Guo Sheng to introduce its first LXR Hotels & Resorts property in China. The LXR property will be situated in the heart of Xi’an city and is scheduled to open in 2027.
Located within Datang Everbright City, and adjacent to eminent landmarks such as the Great Wild Goose Pagoda, Dayan Pagoda and Daci’en Temple, the hotel will feature 118 guestrooms, a fitness centre, swimming pool, and F&B venues.
The first LXR Hotels & Resorts property in China will be located in Xi’an city
Since LXR Hotels & Resorts’ debut in 2018, the brand has grown to a collection of 13 luxury properties around the world, each featuring a distinctive design, bespoke personal service, cultural experiences, and more. The new LXR Hotels & Resorts property in Xi’an joins Hilton’s existing luxury brands in China, Waldorf Astoria and Conrad Hotels & Resorts.
“Building on the success of Waldorf Astoria and Conrad Hotels & Resorts in China, the arrival of LXR Hotels & Resorts marks an exciting milestone as we continue expanding Hilton’s portfolio of luxury brands in the region,” said Candice D’Cruz, vice president of luxury brands, Asia Pacific, Hilton. “Introducing our first LXR property in a destination rich in culture, cuisine, and art underscores our commitment to curating immersive, story-filled stays that connect discerning travellers with the heart of the locale.”
Zhong Ding Guo Sheng chairman Li Cheng Ping added: “This new hotel will offer guests the perfect fusion of distinctive cultural characteristics, diversified accommodation choices, and unique tourism experiences. With Hilton’s expertise in luxury travel and global hotel management, we believe that LXR will become a new tourism landmark of this city, attracting more visitors thus contributing to the high-quality development of tourism in Xi’an.”
Star Alliance has opened its first lounge in Asia at Guangzhou Baiyun International Airport (GBIA) in Guangzhou, China, which is available to First and Business class passengers, and Star Alliance Gold status customers on member airline flights departing from Terminal 1.
The new Star Alliance branded lounge is located on the upper level of the existing GBIA lounge in the Terminal 1 international area, offering exclusive access to Star Alliance member airline guests. Ideally situated close to the departure gates for Star Alliance member airlines, the lounge features an open layout and offers 750m² of space which can accommodate up to 100 guests and is open around the clock.
Star Alliance has unveiled its first lounge in Asia at Guangzhou Baiyun International Airport in China
The lounge features a glass facade offering tarmac views, filling the space with natural light. It also includes amenities such as shower suites, workstations and seating areas, with a 100m² VIP room ideal for group or private business meetings available upon request.
Offering a sense of connection to Guangzhou and the Pearl Delta River region, the lounge is adorned with art pieces by local artists, and has an exclusive Tea Appreciation Corner that will be available on special occasions. Guests can also enjoy a range of food options, with light bites and regional delights featuring local cuisine served throughout the day, as well as enjoy drinks at the dedicated bar counter.
Given Guangzhou’s growing importance as a major travel hub in Asia, Star Alliance also plans to open a new branded lounge in the upcoming Terminal 3 of GBIA.
Qi Yaoming, deputy general manager of GBIA, said: “The fact that Star Alliance has chosen to open its first branded lounge in Asia at Guangzhou Baiyun International Airport is not only a sign of trust and support for us, but also an acknowledgment of the status of Baiyun Airport as an important international hub.”
“As a key strategic hub in Asia, Guangzhou serves as an important gateway for our guests. We are excited to inaugurate our first lounge in Asia, given the significance of the continent to aviation growth today and in the years to come,” shared Star Alliance CEO Theo Panagiotoulias.