TTG Asia
Asia/Singapore Sunday, 14th December 2025
Page 1531

WBF Online makes B2B foray with new booking platform

0
WBF Online Nao Temmyo (left) and Atsushi Shimada (centre)

Japan-based WBF Online will next month launch Manekineko Online, a B2B platform for travel agents located overseas.

With this, partner travel agents will be able to access, manage, and book activities, car rentals and buses in Japan for clients in real time. The content management system makes it possible for agents to offer these bookings on an individual basis, or combine the services to create new tour packages. The application programme interface also offers participating companies the flexibility to connect with and collaborate with each other, without having to set up a new system.

WBF Online Nao Temmyo (left) and Atsushi Shimada (centre)

Up until recently, WBF Online only offered B2C services for the domestic market. Boasting 1.6 million Japanese users, the company manages and offers approximately 3,000 intercity bus connections, 150 rental car companies, and 1,000 activities and tours around Japan.

On his decision to branch out, Atsushi Shimada, WBF Online’s president, told TTG Asia he felt it was an apt time to move on from B2C to B2B after a decade of being in the business.

Furthermore, he sees a market in offering bus bookings, as places like Niigata on Honshu’s north-west coast are not as easily accessed by bullet train – for instance between Tokyo and Osaka.

“We are targeting to grow this platform to 100 companies within one year, in the markets of Hong Kong, Taiwan, and Singapore. We have been and will (continue) making sales calls in these countries,” Shimada shared.

“When we begin operations in October, we will be starting this system with 20 companies, some of whom will be from Visit Japan Travel & MICE Mart,” he pointed out.

Nao Temmyo, WBF Online’s inbound team member, elaborated: “Currently, one company is using it on a trial basis and is helping us to test the system.”

Aside from the soon-to-launch B2B platform, Temmyo shared that “a hotel booking system is also in the works”, and that WBF Online hopes to be able to offer combined bookings such as hotels and activities, or hotels and car rentals, in the near future.

COMO’s third Bali resort opening in Canggu

0
The resort will be COMO's third in Bali

COMO Echo Beach will open in Bali’s south coastal village of Canggu come February 2018, to become COMO Hotels and Resorts’ third property on the island.

Located on 8,903m2 of land 11.3km from Seminyak, the property’s 119 guestrooms are a combination of rooms, suites, one- and two-bedroom residences, as well as three-bedroom duplex penthouses featuring individual rooftop pools.

The resort will be COMO’s third in Bali

At the central point of COMO Echo Beach is COMO Beach Club, which serves up food prepared with locally-sourced ingredients and Australian contemporary flair, and charcoal grilled options.

For wellness, COMO Shambhala Retreat features seven treatments rooms (five single and two double), Asian-inspired therapies (including the signature COMO Shambhala Massage and deep tissue massage), twice-daily yoga and Pilates classes and personal training in the gym.

The resort also offers a “luxury surfing” concept for a range of experience levels in partnership with Tropicsurf. Away from the waves, COMO Echo Beach can organise walking tours, golf excursions, and adventures into the heart of Bali accompanied by English-speaking guides.

Javier Beneyto is the appointed pre-opening general manager of COMO Echo Beach, after playing a role in the successful opening of COMO Metropolitan Miami Beach three years ago.

Special opening rates start from US$250 + 21 per cent tax based on two-pax sharing, including breakfast.

Travel brands must up customer experience to win in APAC

0
Mao: consumers likely to look elsewhere if one business fails to respond to feedback

Driven by the rising middle-income and millennial population who are now more willing to set aside time and spend more on trips, Asia-Pacific is set to lead growth in the global travel industry with the largest tourism market the world by GDP contribution and employment, according to MasterCard’s Asia Pacific Destination Index 2017 report.

Within the travel industry, customers’ perception of product quality is often tied to service received, and customer experience (CX) is hence increasingly becoming a key differentiator for top Asia-Pacific organisations.

Mao: consumers likely to look elsewhere if one business fails to respond to feedback

While CX can make all the difference between their success or failure, the reality remains that brands are still missing the mark – 80 per cent of CEOs believe they are delivering a superior experience and only eight per cent of consumers agree, according to Bain & co.

A 2017 Qualtrics survey revealed that 41 per cent of Singaporean travellers feel ignored by hotels and airlines as they believe that their feedback never reaches the relevant department or employees. This is (cause for concern), as 39 per cent of respondents in Asia-Pacific are unlikely to continue doing business with an organisation that does not respond to their feedback, according to the 2017 report by Qualtrics.

Consumers in the region are extremely critical when it comes to response time by brands. In fact, instantaneous responses are almost an expectation that needs to be met and is fast becoming the norm. Seventy-five per cent of Singapore and Hong Kong consumers demand action from organisations and nearly half of them expect a reply within the working day. Australia and New Zealand consumers on the other hand tend to be more laidback, with less than 40 per cent expecting a response within 24 hours.

For most brands, creating a positive experience is the key to customer acquisition and retention. The top element that creates a positive travel experience is a clean, comfortable hotel room while the least important factors were fast baggage pick-up and non-stop flights.

Understanding these insights will thus allow companies to successfully reduce the “experience gap”, which refers to the (discrepancy) between what companies believe they are delivering and the experience their customers are actually receiving.

When service providers nail experience management, they will be positively rewarded. Those who get it wrong, on the other hand, will suffer severe consequences with regards to lost customers, lost revenue, reduced market share and damaged brand reputation.

With 63 per cent of business leaders in Asia-Pacific having listed improving customer experience as their top business priority, the recent establishment of Qualtrics’ South-east Asia presence came at an opportune time. The Singapore-based regional headquarters will offer greater strategic vantage in serving the needs of Qualtrics’ South-east Asia clients, as well as supporting the business’ growth and objectives for the region.

Bali hopeful of business-as-usual even as Mt Agung alert rises to ‘danger’

0
Intensifying tremors felt around Mount Agung

While agencies in Bali brace themselves as Mount Agung’s hazard status was raised from alert level three to four last Friday evening, there remains a strong hope that it will be business as usual for tourism on the island.

Indonesia Centre for Volcanology and Geological Disaster Mitigation (PVMBG) raised the hazard status to ‘danger’ following the intensifying tremors, and extended the danger zone from a nine-kilometre radius to 12 from the crater. High atop the mountain, the iconic Besakih Temple has been declared closed to tourists.

Intensifying tremors felt around Mount Agung

Further concerning the travel trade is the fact that Mount Agung is located 72 km away from Kuta Beach and other popular tourist destinations including Denpasar and Nusa Dua.

Still, Sutopo Purwo Nugroho, head of central data information and public relations of the National Disaster Mitigation Agency (BNPB), assured travellers that the areas beyond the delineated red zone are safe to visit.

Reports also showed places of interest such as Tanah Lot, Uluwatu, Lake Beratan Bedugul, Tampak Siring Palace, Garuda Wisnu Kencana, Sanur Beach, Tanjung Benoa and Nusa Penida had remained busy during the weekend.

Similarly, activities at Ngurah Rai International Airport up to press time were operating as per normal, as were all domestic and international flights.

Speaking to the media following a meeting to anticipate threats over aviation safety should the mountain erupt, Agus Santoso, director general of air communications of the Ministry of Transportation, said: “(Until Sunday morning), there was no detection of volcanic ash emitted from the mountain and all flight operations to and from Bali ran normally.”

Agus called on all flights taking off or landing in Bali to be extremely cautious and to observe all standard operating procedures.

He said Notice to Airmen (NOTAM) would be issued immediately should changes be detected in the status of the mountain and should an eruption occur.

He also announced that a number of airports have been made ready to receive diverted planes bound for Bali. These international airports are in Lombok, Surabaya, Semarang, Jogjakarta, Banyuwangi and Makassar.

Meanwhile, The Australian reported on Saturday that all flights operated by Virgin Australia, Jetstar and Qantas remained unaffected. Virgin Australia announced that some of its Bali-bound flights would make a refuelling stop in Darwin as a precautionary measure, so that if the mountain erupted while a flight was on the way, it would be able to get passengers back to the original airport safely.

Operators create food tours as awareness of Filipino cuisine grows

0
Local dishes such as braised pork adobo could get greater tourist interest

Tour operators are creating tours that include culinary and farm stops as awareness for Filipino food builds up, thanks in part to the culinary festival Madrid Fusion Manila which the city will host for the fourth consecutive year in 2018.

But will Filipino food win the palate – and hearts – of travellers who are more enthralled with Thai, Japanese, Chinese, Korean, Malaysian cuisine?

Local dishes such as braised pork adobo could get greater tourist interest

Marisa Nallana, secretary-general of PACEOS (Philippine Association of Convention/Exhibition and Suppliers), which handles the month-long Flavours of the Philippines festival as part of Madrid Fusion Manila, noted a greater demand for local cuisine as Filipino chefs who trained and worked abroad and foreign chefs open more sophisticated restaurants in Manila.

Nallana said tourists are also discovering the Philippines’ regional dishes, including those from Pampanga, known as the country’s culinary capital with its slow-cooked and elaborate food including lechon (roast pig) and exotic ones such as crickets, frogs legs and fermented rice. Then, there are Bicol dishes, known for their spicy tang and lavish use of coconut milk, fresh seafood in the Visayas and Mindanao, and unique offerings like curacha (spanner crab) and various paellas in Zamboanga.

Mike Haim, groups manager, Corporate International Travel and Tours (CITI), too observed growing demand with more Filipino restaurants opening in the US and other countries, overseas training of local chefs, growing demand for fresh, organic produce, and more appealing aesthetic branding.

But for Filipino cuisine to get to the level of its more popular Asian cuisine counterparts, “realistically, it will take a while”, he opined. CITI’s culinary tours are not yet marketed as singular products, but as part of larger leisure and incentive group packages.

To create interest in this lesser-known Asian cuisine, he shared that Japan imports huge volumes of tuna from GenSan in Mindanao and that from its abundance of fresh seafood, the Philippines has kinilaw, the local version of ceviche and sushi.

“Filipino cuisine is a melange of different cuisines, influenced by Spain, Mexico, etc….with dishes like adobo (marinated pork or chicken or both) and kare-kare (oxtail stew served with thick peanut sauce) cooked differently from region to region,” he added.

Meanwhile, Vilma De Claro Mendoza, president of Mart Evers Travel, who organised Flavours of the Philippines in Cavite, expects that demand for Filipino food should improve as many Filipinos are now travelling and working abroad – but opined that the cuisine needs continued marketing and promotions to truly take off internationally.

Boeing anticipates 4,210 new planes needed for SE Asia

0
Single-aisle airplanes expected to account for more than 70 per cent of new deliveries

Boeing is projecting a demand for 4,210 new airplanes, valued at US$650 billion, over the next 20 years in South-east Asia, where annual traffic growth (6.2 per cent) is expected to continue outstripping the global average (1.5 per cent).

“South-east Asia continues to be one of fastest-growing markets in the world – and a key focus area for Boeing – as the region accounts for more than 10 per cent of the total global demand,” said Dinesh Keskar, senior vice president of Asia Pacific and India Sales, Boeing Commercial Airplanes.

Single-aisle airplanes expected to account for more than 70 per cent of new deliveries

Single-aisle airplanes, such as the 737 MAX family, will account for more than 70 per cent of new deliveries. As in previous years, the low-cost business model continues to be a main driver of traffic growth in South-east Asia, growing to more than 50 per cent of the total South-east Asian market by the end of the forecast period.

And with the region “ driven by fierce competition and growing passenger demand”, Keskar observed continued orders for the 737 MAX, including the new 737 MAX 10, as well as the 787 Dreamliner.

HomeAway claims a surge in vacation rentals from Asian markets

0
HomeAway property in Tokyo

Vacation rental platform HomeAway claimed inbound site traffic from Asian markets surged an average of 133 per cent between July 2016 and June 2017, with the increase in top growth markets of Japan and Taiwan driven by domestic travellers.

The data was based on traffic from Singapore, Malaysia, Japan, Hong Kong and Taiwan, which respectively saw growth of 66 per cent, 99 per cent, 214 per cent, 122 per cent and 163 per cent.

HomeAway property in Tokyo

HomeAway said Asian travellers opting for vacation rental on average book accommodation 27.2 days in advance, travel in a group of 3.4, and stayed 2.53 nights.

Notably, Malaysians tended to travel in the largest group sizes, averaging 4.85 guests per stay, far exceeding the Asian average of 3.4 guests per stay.

Across Asia, travellers from Hong Kong planned their holidays furthest ahead, booking 45.4 days before their holidays, about 40 per cent longer than the regional average of 27.2 days.

Staycations were least popular among Hongkongers, with only 13 per cent of bookings made for domestic travel, compared to the regional average of 60 per cent.

Domestic holiday rentals were most popular among Taiwanese travellers who booked trips on HomeAway, with a whopping 94 per cent traveling domestically.

Turning to the Japan market, smaller groups (2.64 persons) were observed compared to the regional average of 3.4 persons. As with the Taiwanese, Japanese travellers who booked trips on HomeAway tended to travel domestically (71 per cent).

Meanwhile in Singapore, top destinations booked included Taiwan, Japan and Malaysia.

Jude Davidson, head of marketing, HomeAway Asia, said the numbers came as no surprise considering that home rentals meet the needs of families and larger groups of travellers. “Travellers are discovering that, for often the same cost as a hotel stay, you are likely to get far more space and amenities like kitchens and private pools, all without compromising your privacy,” she added.

Leadership changes at Swire Hotels

0
Williams (left) and Smith

At Hong Kong-based Swire Hotels, managing director Brian Williams has been made deputy chairman and replacing him as managing director is Toby Smith, who returns to the group after serving as general manager of sales and distribution at Cathay Pacific.

Smith joined Swire back in 1991 as management trainee before moving on to positions within the group’s shipping and aviation sectors, which took him to countries as diverse as Papua New Guinea, Vietnam, Australia, Turkey, Sri Lanka, France, Singapore and Hong Kong.

Williams (left) and Smith

Swire has also promoted Dean Winter to group director of operations overseeing all hotel and restaurant operations in Hong Kong, China and Miami.

Winter joined Swire in October 2006 and was responsible for managing the operations and pre-opening of The Opposite House in Beijing, and The Upper House and EAST in Hong Kong, prior to opening The Upper House as general manager in 2009. He has taken on various roles since, such as overseeing the opening The Temple House and soon, The Middle House in Shanghai.

Dreams of page in Guinness book ahead of new ship launch

0
From left, LEGO Group's Andy Hung and Troy Taylor; Hong Kong Tourism Board's (HKTB) Kenneth Wong; Genting Cruise Lines' Kent Zhu; Dream Cruises' Thatcher Brown; Hong Kong celebrity Grace Chan; HKTB's Becky Ip; and Genting Cruise Lines' Christine Li

Dream Cruises kicks off a grand celebration of the soon-to-launch World Dream by attempting a Guinness world record, rallying consumers to build the world’s largest LEGO cruise ship. The 8.44m replica of Word Dream is expected to be certified by the Guinness Book of World Records and completed in time for World Dream’s arrival in Hong Kong this November.

From left, LEGO Group’s Andy Hung and Troy Taylor; Hong Kong Tourism Board’s (HKTB) Kenneth Wong; Genting Cruise Lines’ Kent Zhu; Dream Cruises’ Thatcher Brown; Hong Kong celebrity Grace Chan; HKTB’s Becky Ip; and Genting Cruise Lines’ Christine Li

 

Formula One to rev up longer stays in Singapore

0
Sebastian Vettel in Singapore

Industry members are hopeful that the renewal of the Singapore Grand Prix night race for another four years will spur demand for extended stays in the city.

According to Sojern’s Russell Young, managing director, APAC, 52 per cent of travellers arriving during the week of the Formula One (F1) race “choose to stay for six to over 12 days, well beyond the actual race weekend”.

He also remarked that the race boosts Singapore’s tourism receipts in components other than accommodation, “especially when half of these tourists look to stay in Singapore longer than the actual event”.

Sebastian Vettel in Singapore; photo credit: Singapore GP

He explained: “The injection that the economy gets in terms of tourism receipts should also not be underestimated, since tourists would undoubtedly be spending on other things besides accommodation, like food and shopping.”

Linda Low, CMP strategic partnership & product marketing manager of Destination Services, holds faith that F1’s “branding effect will (continue to) benefit (Singapore’s) tourism”, having “put Singapore on the entertainment world map” since its inception here.

Likewise, Garth Simmons, COO AccorHotels for Malaysia, Singapore & Indonesia, said that international events and festivals such as the Singapore Grand Prix pull in tourist numbers.

In order to maximise this mileage, industry players must work together to encourage visitors extend their stay in Singapore, said Joseph Sze, director of CSI Marketing China.

“We used to have special customised tour packages, where we worked with hotels that offered free third or fourth nights as well as discounts,” he said. “But they no longer offer that.”

To keep tourists in town, Sze opined that such promotions should be brought back, more fringe activities organised with a lower entry price than the races, as well as better publicity campaigns in key tourist markets.

“F1 has been quiet and it’s not very visible overseas anymore, especially in China,” said Sze.

Sojern’s Young surmised: “While Formula One might be an initial draw or attraction, there is still much scope for marketers – including non-travel brands – to leverage upon this boost in tourist footfall.”

For example, travel marketers can find out if these travellers are stopping by countries other than Singapore, and target them with specific advertisements and promotions related to these other destinations, said Young.