TTG Asia
Asia/Singapore Tuesday, 16th December 2025
Page 12

AI shines light on hotels’ rebooking gap as Asia-Pacific properties race to unify guest data

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Hotels across Asia-Pacific are moving quickly to close long-standing data gaps that have limited personalisation and depressed rebooking rates, with AI now exposing how much revenue is being left on the table.

Citing findings from the new Agilysys APAC Hospitality Impact Study, Agilysys vice president and managing director APAC Tony Marshall said the region’s “rebooking paradox” remains one of the industry’s biggest missed revenue opportunities.

Marshall: Seamless integrations between systems empower staff to deliver higher-touch service, letting them focus on what matters most – the guest; photo by Anne Somanas

Despite 86 per cent of travellers surveyed reporting high satisfaction levels, only 37 per cent said they choose to return to a hotel they previously enjoyed.

“The foundation for all AI-powered hyper-personalisation is a single, integrated technology ecosystem,” he told delegates at NoVacancy Asia in Bangkok, adding that hotels cannot close the rebooking gap until their data systems talk to each other.

Marshall told TTG Asia that most properties still operate with “four profiles for the same guest”, making it nearly impossible for staff to anticipate needs or drive ancillary spend.

“In most properties now, the profiles are in separate silos,” he stated.

“You might have a profile at the front desk, a separate profile at the spa, and another in the restaurant. Because the systems don’t talk to each other, the personalisation is fragmented. They don’t know that you were just in the spa and you like herbal tea, so they can’t offer it at the restaurant,” he elaborated.

With AI now capable of generating predictive prompts across the entire guest journey, hotels risk losing repeat guests simply because operational systems remain disconnected.

“AI needs data in one place. Once the data is in one database, then AI can basically do anything. It can prompt staff to offer the right bottle of wine, the right treatment or the right teatime before the guest even asks for it,” Marshall stressed.

Properties using yield-management capabilities across spa and golf are already seeing revenue gains of around 10 per cent, even before applying AI to F&B or activity sales.

He noted that adoption remains uneven across Asia-Pacific, with Australia and New Zealand leading take-up of full end-to-end ecosystems. Thailand, meanwhile, is a newer growth market for the NASDAQ-listed hospitality tech specialist, but the direction of travel is clear – as more properties consolidate systems, AI will become central to commercial strategy.

Marshall emphasised that AI must enhance, not dilute, the human element. Nearly half of Asia-Pacific travellers value staff who go the extra mile, while 30 per cent spend more when employees recall past conversations.

“Seamless integrations between systems empower your staff to deliver higher-touch service, letting them focus on what matters most – the guest,” he said.

Marshall added that the rapid shift to mobile-led travel behaviour is also amplifying the pressure. More than half of OTA bookings in 2025 were made on smartphones, accelerating guest expectations for seamless digital journeys and making it harder for hotels to win direct relationships.

With 68 per cent of Asia-Pacific travellers willing to pay more for tailored stays and multigenerational travel rising, Marshall expects bundled, AI-curated experiences to become a defining competitive driver in 2026. He urged hoteliers to shift their commercial mindset beyond room nights.

“To maximise revenue, focus on Revenue Per Available Guest, not just the room,” he said.

Millennium Hotels marks 30 years of global growth and leadership

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Millennium Hotels and Resorts (MHR) marked its 30th anniversary with a cocktail event at Grand Copthorne Waterfront Hotel Singapore, reflecting on three decades of operations across Asia, Europe, the Middle East, and North America. The group began with the opening of King’s Hotel in 1970 and has since grown to more than 150 properties worldwide.

The event brought together partners, associates, and employees from across the globe, who also joined virtually from locations including London, New York, New Zealand, and China. A commemorative video highlighted MHR’s expansion from its Singaporean origins to its current international presence and showcased the contributions of its staff and partners.

The 30th anniversary event brought together international staff, partners, and guests at Grand Copthorne Waterfront Hotel Singapore

During the evening, Kwek Leng Beng, MHR’s executive chairman, received a Token of Appreciation in recognition of his leadership and vision in building the group into a global hospitality brand.

Kwek shared: “When we first embarked on this journey, our vision was clear: to build a Singapore-born hospitality brand that could stand alongside the very best in the world. Thirty years on, that vision has become a proud reality. From London to Beijing, Dubai to New York, our hotels have welcomed guests from every corner of the globe.

“This milestone is a testament not only to our company, but to the people behind it, our dedicated teams, trusted partners, and loyal guests who have shaped this journey together. Looking ahead, my aspiration is for our group to continue expanding its global footprint, with Singapore’s flag proudly flying on properties in key cities across the world.”

Joali Being marks fourth anniversary with global well-living campaign

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Joali Being, a well-living island in the Maldives, marks its fourth anniversary with the launch of a global storytelling campaign, Joyful Journeys of Well-Living.

The initiative invites travellers to rediscover connection, transformation and the joy of shared experiences, turning every journey into a meaningful chapter of personal growth.

The Maldivian island invites guests to embrace connection, vitality and mindful experiences through its new initiative

The campaign begins with a short film, A New Chapter: My Well-Living Journey, premiering on November 15, 2025, to coincide with Joali Being’s anniversary. The film follows two brothers – a graduating teen and his younger sibling – as they experience discovery, movement and connection amid the island’s lush landscapes and ocean horizons. Documentary-style intimacy blends with cinematic imagery to capture moments of vitality, lightness and emotional renewal.

Future chapters of the campaign will explore themes of intimacy, curiosity and shared discovery, highlighting Joali Being’s Four Pillars – Mind, Skin, Microbiome and Energy – through curated experiences that awaken the senses and nurture renewal. The campaign extends across digital storytelling, brand collaborations and immersive content, encouraging travellers to embrace purposeful journeys that foster balance and well-being.

A stay at Joali Being offers transformative experiences, where mindful cuisine, immersive luxury and architecture combine to inspire renewal. The island’s anniversary programme, themed Journey of You, includes curated and complimentary experiences designed to foster reflection, connection and wellness.

Through this approach, Joali Being positions itself as a sanctuary for personal growth, where guests leave feeling lighter, happier and more energised — a journey of body, mind and spirit.

“We believe travel can be a turning point,” shared Duygu Tatar, senior cluster director of marketing & communications, Joali Being. “This campaign invites generations to pause, celebrate, and reconnect – to see every journey not as an escape, but as a new chapter of well-living.”

Grand Nikko Bangkok Sathorn opens reservations for 2026 stays

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Grand Nikko Bangkok Sathorn will start taking reservations for 2026 stays from November 17, 2025. The first Grand Nikko-branded hotel in Thailand brings Japanese omotenashi hospitality to South Sathorn Road, offering easy access to embassies, offices, cultural sites, and entertainment venues.

The property features 405 guestrooms and suites, including 36 extended-stay residences, all with city views.

The hotel’s spa offers holistic, plant-based therapies inspired by Eastern traditions for relaxation and rejuvenation

Dining options include five venues. Benkay offers Japanese fine dining, Icho presents teppanyaki, Sanuk serves international cuisine, La-Mun Coffee & Patisserie offers light bites and sweets, and Tenku 33 rooftop bar features cocktails with panoramic city views.

A Commemorative Opening Package for stays from March 1 to June 30, 2026, starts from 6,500 baht (US$175) per night. It includes daily breakfast, up to 1,500 baht dining credit per room per night, late check-out until 16.00, subject to availability, and a 10 per cent discount for One Harmony members.

Wellness facilities include an outdoor pool, gym, spa, and relaxation areas. Divana Spa provides plant-based therapies inspired by Eastern traditions. Flexible event spaces include a 422m² grand ballroom suitable for corporate functions, weddings, and social gatherings.

The hotel is 40 minutes from Suvarnabhumi International Airport and a 10-minute walk from Chong Nonsi BTS Skytrain station.

For reservations, e-mail Grand Nikko Bangkok Sathorn.

Chinese travel alert threatens Japan’s tourism recovery

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Chinese outbound travel to Japan could face a downturn amid an escalating row between the two countries over Taiwan.

Japanese prime minister Sanae Takaichi sparked the war of words on November 7 with a comment in a parliamentary meeting that if a Chinese attack on Taiwan posed an existential threat to Japan, it could trigger a response by Japan’s self-defence force.

Travellers from China rethink Japan trips as diplomatic tensions rise between both countries

Her remark immediately drew ire from Beijing, and China’s foreign ministry on Friday urged Chinese nationals to avoid travelling to Japan for the time being. The statement was followed by pleas from both the Hong Kong and Macau governments for their citizens to exercise caution while in Japan.

Takahide Kiuchi, executive economist at Nomura Research Institute, estimates that China’s travel alert could cause economic damage of 2.2 trillion yen (US$14 billion) to Japan.  The impact is already being felt.

Spring Japan, a low-cost carrier that operates flights between Narita International Airport and seven destinations in China, has received more than 200 inquiries from Chinese tourists about cancelling their flights since the travel alert. The airline served some 21,000 passengers, with a seat occupancy of more than 90 per cent during China’s National Day holidays in October.

Chinese airlines including Air China, China Eastern and China Southern, have begun offering free cancellations for flights to and from Japan until December 31.

Furthermore, Chengdu-based Sichuan Airlines has cancelled plans for a Chengdu to Sapporo route until at least March 2026, according to Chinese state media.

China is Japan’s largest source market for tourism, accounting for 23.7 per cent of all inbound visitors. In the first nine months of this year alone, Japan welcomed 7.48 million Chinese travellers, according to the Japan National Tourism Organization.

Thailand promotes festivals to global audiences with new campaign

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Thailand has launched the Spice Up Thai Fest campaign to encourage international travellers to engage with the country’s festival calendar.

Led by the Thailand Convention and Exhibition Bureau (TCEB), and supported by the Tourism Authority of Thailand (TAT), the Department of International Trade Promotion and Thai Airways International Public Company, the initiative uses the Thai Restaurant Global Network to highlight 14 aspects of Thai culture across key international markets.

Travellers are invited to discover Thailand’s cultural calendar through the Spice Up Thai Fest campaign

The campaign combines influencer activity with the global presence of Thai restaurants, positioning them as informal ambassadors introducing Thai festivals to wider audiences. It targets 14 pilot markets: Australia, Cambodia, Hong Kong, India, Indonesia, Japan, Lao PDR, Malaysia, China, the Philippines, Singapore, South Korea, Taiwan and Vietnam. Travellers who dine at participating restaurants abroad can enter to win one of 55 round-trip Thai Airways tickets to experience festivals in Thailand aligned with the cultural themes.

Participants can join by scanning the QR code displayed at participating venues, submitting a photo that reflects their impressions of Thai cuisine and culture, and completing a platform check-in. The campaign runs from November 15, 2025 to January 18, 2026, with winners announced on January 22, 2026.

TCEB president Supawan Teerarat said: “Spice Up Thai Fest marks a new journey… showcasing the power of collaboration between the public sector, private enterprises, and global partners. By harnessing the strengths of Thai cuisine, culture, and the worldwide network of Thai restaurants, the campaign connects people, knowledge, and new opportunities.”

“Thai cuisine and festivals serve as the first gateway to experiencing the true essence of Thailand’s rich culture. This initiative fosters awareness, emotional connection and lasting impressions, while inspiring international travellers to visit Thailand,” added TAT governor Thapanee Kiatphaibool.

Pullman sets out new global vision for hotels and guest experience

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Pullman Hotels & Resorts, part of Accor’s global Premium portfolio, has unveiled a global brand transformation, signalling its next phase of development and outlining the brand’s future direction.

The update follows the international debut of Pullman xChange, a new event series designed to foster collaboration and exchange among leaders, creators and innovators.

The brand’s transformation emphasises creative exchange, flexible spaces, and immersive guest experiences; Pullman Singapore Hill Street, pictured

The brand’s transformation positions its hotels as dynamic social spaces, reflecting the needs of today’s travellers. A key element is the Pullman Portal, inspired by the brand’s railway heritage. These sculptural entryways, already introduced at Pullman Dubai Jumeirah Lake Towers, will feature at new openings including Pullman Perth Airport and Pullman Hamilton, with further installations across the network as renovation programmes continue.

Meeting and event spaces have been redesigned for flexibility, allowing venues to transition from keynote settings to creative studios or workshops, emphasising adaptable environments for business and social exchange.

Culinary and bar experiences remain central to the Pullman offering. Menus will highlight shared, global flavours, while the launch in 2026 of Unexpected Pairings, an experiential bar ritual, invites guests to explore inventive combinations of food and drinks through a playful, interactive format.

Over the past 18 months, Pullman has introduced a learning programme focused on empathy, cultural awareness and guest connection. Around 60 per cent of the brand’s 20,000-plus staff, known as Heartists, have completed the training, with the remainder expected to finish in 2026.

The inaugural Pullman xChange event, held from November 13 to 14, 2025, in Dubai, transformed Pullman Dubai Downtown into a forum for discussion, workshops and performances exploring the theme Build What Outlasts You. Speakers included Abdulaziz AlJaziri, deputy CEO and COO of the Dubai Future Foundation; neuroscientist Hannah Critchlow; cyberpsychologist Elaine Kasket; and architect Adib Dada. The series will continue in Europe, Asia and South America, with each edition shaped by local cultural collaborators.

Benoît Racle, global brand president, premium, Accor, commented: “Each hotel is conceived as a place of exchange, where ideas and people move freely, fostering creativity and connection. Launching this transformation alongside Pullman xChange felt instinctive, as the event truly brings our brand philosophy to life.”

With more than 150 hotels in over 40 countries and over 70 projects in development, Pullman is expected to surpass 200 hotels within five years, including new openings such as Pullman Royal Key Wellness Resort in Guadeloupe, Pullman Kolašin Breza in Montenegro, and Pullman Tokyo Ginza in Japan.

Drukair enhances international presence through Amadeus collaboration

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Drukair, Royal Bhutan Airlines, will make its inventory available on Amadeus under its first global distribution partnership, giving travel agents worldwide streamlined access to its flights.

Based at Paro International Airport, Drukair links Bhutan with key cities across Asia, including Bangkok, Delhi, Kathmandu, Singapore, Dhaka, Kolkata, Guwahati, Bagdogra, Bodh Gaya and Dubai. Through Amadeus, the airline’s fares, schedules and inventory will be accessible on the platform, expanding its visibility to travel agencies worldwide.

Drukair signs its first global distribution agreement with Amadeus, opening the gateway to Bhutan

Travel sellers in India, Thailand, Singapore, Nepal, Bangladesh, the UAE, Australia, the UK, Germany and France will initially be able to issue tickets, with a wider rollout planned for 2026.

The partnership supports Drukair’s growth strategy by enhancing accessibility, improving the customer experience and integrating the airline more fully into the global travel ecosystem. The carrier will go live with Amadeus travel sellers shortly, with exact dates and market availability to be announced.

“Partnering with Amadeus opens new horizons for Drukair and Bhutan. This collaboration allows us to connect with more travellers around the world, offering seamless access to our flights. We look forward to leveraging this partnership to drive growth and strengthen our presence on the global travel map,” said Tandi Wangchuk, CEO of Drukair.

“Amadeus is proud to be Drukair’s first distribution partner as it seeks to expand its global reach. We strive to offer our network of travel sellers comprehensive travel content, and Bhutan is an exceptional destination that more people will now be able to reach,” added Javier Laforgue, executive vice president, travel unit & managing director, Asia Pacific, Amadeus.

Banyan Tree Samui rings in the festive season with gourmet delights

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Banyan Tree Samui, an all-pool-villa beachfront resort in Koh Samui, has outlined its festive-season dining and celebrations. The five-star property, recently awarded Two Keys by Michelin and named among Thailand’s Top 10 resorts by Conde Nast Traveler, will host a series of special meals and events over Christmas and New Year’s Eve.

Christmas at the resort begins at The Edge, with a Christmas Eve Gala Dinner on December 24 featuring international dishes including an oyster bar, seafood market, carving station and salad bar, accompanied by live music in the evening. Saffron will offer a five-course set menu of contemporary Thai cuisine each evening from December 24 to 26.

Guests can enjoy beachfront dining, live entertainment and fireworks at Banyan Tree Samui this holiday season

At Beachside, guests can enjoy three-course lunches and five-course dinners from December 24 to 26, featuring slow-roasted butterball turkey, Alaskan snowfish and grilled tiger prawns. Beachside will also host a Christmas Day evening of traditional dishes, live cooking stations, entertainment and a fire-twirling show from 19.00.

New Year’s Eve will be marked at The Edge with a Gala Dinner from 19.00, including a seafood buffet with tiger prawns, mussels, oysters, octopus, lobster, caviar, sushi and sashimi, alongside French foie gras, carving stations, sorbets and live entertainment. Saffron will serve a five-course Thai menu featuring spicy salmon rolls, Wagyu beef salad, Champagne sorbets, roasted lamb chops and desserts.

The celebrations conclude with the Banyan Fairytale Party Night on the beachfront from 22.00 to 01.00, including a countdown, Champagne, live entertainment, dancing and fireworks.

Villas at Banyan Tree Samui, each with a private infinity pool, start from US$585 per night.

For more information, e-mail Banyan Tree Samui.

Southern Japan monitors ashfall after Sakurajima eruptions

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A series of eruptions at Sakurajima in southern Japan sent ash and smoke high into the sky on November 16, prompting warnings of ashfall and causing flight disruptions across the region.

The Japan Meteorological Agency (JMA) said the first eruption took place before dawn, producing a plume of about 4,400m, followed by two more blasts during the early morning. It was the first time in nearly 13 months that the volcano had sent ash higher than four kilometres, according to local reports.

Sakurajima’s latest activity sends plumes into the sky and ash across nearby prefectures

Authorities in Kagoshima prefecture, where the volcano sits on the southern tip of Kyushu island, said no damage had been reported. The JMA, however, forecast ashfall in parts of Kagoshima and neighbouring Miyazaki and advised residents to take precautions by using umbrellas or masks outdoors and driving slowly on roads affected by ash.

Local media reported that around 30 flights in and out of Kagoshima Airport were cancelled due to ash and related operational concerns. The agency said ash drifted north-east after the morning eruption and expected further deposits through the day.

Sakurajima is among Japan’s most active volcanoes, with eruptions of varying intensity occurring regularly. Activity in previous years has produced higher ash plumes, including an eruption in 2019 that rose to about 5.5km. Despite the latest series of blasts, the JMA kept its alert level at three on a five-tier scale, maintaining restrictions on approaching the mountain but not requiring evacuations.

Officials said monitoring will continue as the volcano remains active, though current assessments indicate no immediate change in risk levels.