TTG Asia
Asia/Singapore Monday, 15th December 2025
Page 11

Agoda, Hoshino Resorts to offer full portfolio across Japan

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Agoda has teamed up with Hoshino Resorts to make the group’s properties available on Agoda’s platform. The deal makes Agoda the first digital travel platform to offer accommodation across Hoshino’s full brand portfolio, expanding access for domestic and international travellers.

The collaboration includes all six Hoshino Resorts brands – Hoshinoya, Kai, Risonare, Omo, Beb, and the newly launched Lucy – along with other unique properties. This follows strong demand for travel to Japan, which recorded a 35 per cent growth in inbound searches on Agoda in the first half of 2025, while domestic searches rose 11 per cent year-on-year. International interest is led by travellers from South Korea, Taiwan, and Hong Kong.

The partnership gives travellers seamless access to Hoshino’s six brands and other properties across Japan

Agoda’s search data also shows rising interest in secondary destinations, with Takamatsu (+63 per cent), Matsuyama (+44 per cent), Sendai (+32 per cent), Okinawa (+27 per cent), and Sapporo (+26 per cent) seeing the highest increases. Major cities such as Tokyo, Osaka, and Fukuoka remain top choices. Many Hoshino Resorts properties are located in these popular areas, allowing the partnership to meet growing accommodation demand.

Satomi Nakabayashi, country director, Japan at Agoda, said: “Hoshino Resorts’ commitment to quality resonates with Agoda’s dedication to understanding and meeting the evolving desires of travellers. We are pleased to have Hoshino’s trust in our ability to deliver exceptional experiences, and together, we aim to create memorable journeys for our customers.”

Hoshino Resorts CEO Yoshiharu Hoshino added: “Our collaboration with Agoda marks the beginning of a new era in delivering enhanced convenience and excellence to our guests. This partnership is a testament to the trust we place in Agoda and our commitment to strengthening our relationship.”

Kenya Airways designates APG as GSA for global expansion

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APG has been appointed general sales agent (GSA) for Kenya Airways in Malaysia, Taiwan and 36 additional offline markets, including 34 countries in the Americas. The appointment expands APG’s existing role representing the airline in 24 European markets since 2020.

As GSA, APG will oversee sales and marketing, trade engagement and brand visibility to support Kenya Airways’ commercial reach in the designated regions. The expanded partnership is part of the airline’s plan to build its presence in strategic international markets and improve access to its network.

Kenya Airways expands its commercial reach with APG managing sales across new global markets; photo by Wirestock Creators

“We are proud to deepen our partnership with Kenya Airways,” said Richard Burgess, president of APG Network. “This appointment reflects our mutual dedication to driving growth, optimising market presence, and connecting passengers to one of Africa’s most dynamic carriers.”

“This partnership represents an important milestone in our efforts to strengthen Kenya Airways’ presence in strategic international markets,” added Julius Thairu, chief commercial and customer officer at Kenya Airways. “APG’s extensive experience and strong relationships within the global travel trade will enable us to reach more customers, improve accessibility to our network and deliver even greater value and convenience to our passengers.”

New hotels: Park Inn by Radisson Melbourne Carlton, Ozo Medini and more

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Park Inn by Radisson Melbourne Carlton

Park Inn by Radisson Melbourne Carlton, Australia
Park Inn by Radisson Melbourne Carlton has opened nearby Melbourne’s CBD, featuring 89 guestrooms with views of Princes Park and the outdoor pool, including connecting rooms for families or small groups.

With a multilingual team providing service in over 10 languages, the hotel also includes facilities such as a café with all-day food and barista coffee, an outdoor pool, and a planned wellness hub with saunas and a cold plunge. Sustainability measures include up to 80 per cent solar-powered energy, water-efficient fixtures, and low-irrigation landscaping.

The location provides access to Lygon Street, Melbourne Zoo, tram routes, the University of Melbourne, and nearby medical and research institutions, with running and cycling paths and local eateries nearby.

Ozo Medini

Ozo Medini, Malaysia
Ozo Medini in Iskandar Puteri, Johor, offers 198 rooms and suites across four categories: Superior, Deluxe, Premier, and Junior Suites. Each room is equipped with high-speed Wi-Fi, IPTV systems, multimedia panels, blackout curtains, and premium bedding.

The hotel’s public and lifestyle spaces include Eat, an all-day dining venue; Connect, a web bar for work or casual meetings; Splash, a pool area with a planned poolside bar; Tone, a fitness studio; and Talk, a meeting room for small gatherings.

Siamese Hotel Pattaya, BW Signature Collection

Siamese Hotel Pattaya, BW Signature Collection, Thailand
Siamese Hotel Pattaya, BW Signature Collection is situated close to the city centre, with Terminal 21 Mall, the Art in Paradise gallery, and Pattaya Beach 1.2 kilometres away. The property is a two-hour drive from Bangkok and accessible via Suvarnabhumi, Don Mueang, and U-Tapao airports.

The hotel has 121 guestrooms, each with a private balcony and standard in-room amenities. Leisure facilities include an outdoor swimming pool, a restaurant serving local and international dishes, and a café. For business and events, the property has a meeting room, business centre, and a flexible ballroom for corporate functions or private gatherings.

Jo&Joe Auckland

Jo&Joe Auckland, New Zealand
Jo&Joe Auckland has opened in the city’s CBD, marking the Asia-Pacific debut of the global hybrid hospitality brand. Located at 16-20 Fort Street, the property blends hostel, hotel, and social spaces under its ‘open house’ concept.

The property offers 293 beds across 75 rooms, including shared dormitories and private rooms with ensuite bathrooms. Dorms accommodate four, six, or eight guests, with male-only and female-only options, while private rooms include 37 doubles, of which 17 are standard and 20 feature bunk beds.

Communal areas include the Happy House common area, a 40-seat lobby bar with self-check-in, a snack and chill corner, and a 50-seat rooftop bar and restaurant serving pizzas, loaded fries, tap beers, and cocktails. The rooftop will host weekly DJ sets and live music.

The hotel is near Auckland’s waterfront, ferry terminal, Fort Street bus routes, Britomart train station, and Sky Tower, providing access to local eateries and cultural attractions.

The Lana launches bespoke yacht experiences on Dubai Canal

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The Lana, Dorchester Collection’s debut property in the Middle East, is introducing a bespoke yacht service – a Sunseeker Predator 57 with interiors designed in the hotel’s signature style.

Located in Dubai’s Business Bay, The Lana offers guests a new perspective of the city along the Dubai Canal.

The Lana brings its signature elegance to the Dubai Canal, offering immersive yacht experiences for in-house and external guests alike

Experiences onboard the 18-metre yacht are available to both in-house and external guests, reflecting the hotel’s attention to detail and service. Guests can board via the Marina Gate, steps from the hotel’s Bonbon Café.

The range of experiences includes a shared sunset cruise, an early evening journey against Dubai’s skyline with selected refreshments and light bites. Prices start from 650 dirhams (US$177) per person for two hours.

Private half-day and full-day cruises are available for intimate celebrations or bespoke occasions. Charters feature curated coastal routes, gourmet refreshments, and ambient music. Prices start from 6,000 dirhams for a four-hour half-day cruise and 10,000 dirhams for an eight-hour full-day cruise, each for up to 10 guests.

Tea at Sea offers a reimagined afternoon tea experience on deck, with fine china, floral arrangements, and views of open water. Guests enjoy pastries by Angelo Musa, paired with premium teas, champagne, and non-alcoholic sparkling Wild Idol. Prices start from 4,500 dirhams for a three-hour charter and 400 dirhams per person for afternoon tea.

The yacht is also available for transfers to One Palm Jumeirah, turning a journey into a statement arrival. Prices start from 2,250 dirhams for a 90-minute return transfer.

With its boat experiences, The Lana extends its contemporary luxury offering onto the water, blending service, storytelling, and subtle elegance with Dubai’s scenic waterways.

Guests can enjoy curated cruises, sunset journeys, and Tea at Sea aboard The Lana’s 18-metre Sunseeker Predator, blending luxury hospitality with Dubai’s waterways.

For more information, visit The Lana, Dorchester Collection.

Hamilton Island names new GM for qualia

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Hamilton Island has appointed Rebecca Hamey as general manager of qualia.

She returns to the resort with more than 15 years of experience in luxury and boutique hospitality, including a leadership role at qualia from 2016 to 2018.

Hamey steps into the role after recent positions that strengthened her operational and guest experience expertise across high-end properties. Her appointment supports the resort’s focus on maintaining its standards of personalised service and delivering a consistent experience for guests in the Whitsundays.

Emirates, ENOC Group to explore SAF supply in Dubai

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Emirates and ENOC Group have signed an MoU to explore joint initiatives for the supply of Sustainable Aviation Fuel (SAF) at Emirates’ Dubai hub. The MoU was signed at the Dubai Airshow by Adel Al Redha, Emirates’ deputy president and COO, and Hussain Sultan Lootah, acting CEO of ENOC Group.

The agreement provides a framework for feasibility studies on SAF supply opportunities in Dubai, covering supply chain infrastructure, production capabilities, and commercial viability. A joint steering committee will oversee the evaluation and explore pathways for developing local SAF production and supply infrastructure, with ENOC assessing its potential contribution.

The collaboration will explore and develop local SAF production and supply pathways to support Emirates’ Dubai operations

SAF is a drop-in fuel compatible with existing aircraft and airport infrastructure and can be blended with conventional jet fuel at up to 50 per cent. In its neat form, SAF can reduce lifecycle carbon emissions by up to 80 per cent compared with conventional jet fuel.

Emirates is involved in advancing the UAE’s SAF ecosystem through participation in the Technical Group under the Aviation Fuels Executive Committee and the Dubai Biofuels, Hydrogen and Sustainable Aviation Fuel Committee. The airline has contributed to the UAE’s General Policy for SAF, which targets 700 million litres of production by 2030, and has supported the development of the UAE’s power-to-liquid fuels roadmap.

Emirates has also conducted SAF demonstration flights, including a 100 per cent SAF flight on a Boeing 777 in January 2023 and on an A380 in November 2023, as well as blended SAF operations at Dubai International Airport using 315,000 gallons of fuel. In its 2024/25 financial year, the airline procured 7,519 tonnes of SAF across airports including Amsterdam, London Heathrow, Oslo, Singapore, Paris, Lyon and Nice.

Al Redha said: “Establishing reliable SAF supply in our Dubai hub is a key priority, and this collaboration allows us to assess the most viable pathways for integration. We recognise there’s significant work ahead to address supply constraints and infrastructure requirements, but partnerships like this are essential to identifying practical solutions and building the foundation for broader SAF accessibility in Dubai and eventually across our network.”

Sultan Lootah added: “This MoU with Emirates reflects our shared commitment to developing local SAF production and the infrastructure needed to make low-carbon aviation a reality. As the UAE works toward supplying one per cent of jet fuel to national airlines from locally produced SAF by 2031, we believe this collaboration brings us a step closer to that goal. ENOC will continue to invest in innovation, strengthen partnerships, and explore practical pathways to build reliable SAF supply chains that support the UAE’s Net Zero by 2050 ambition.”

AI shines light on hotels’ rebooking gap as Asia-Pacific properties race to unify guest data

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Hotels across Asia-Pacific are moving quickly to close long-standing data gaps that have limited personalisation and depressed rebooking rates, with AI now exposing how much revenue is being left on the table.

Citing findings from the new Agilysys APAC Hospitality Impact Study, Agilysys vice president and managing director APAC Tony Marshall said the region’s “rebooking paradox” remains one of the industry’s biggest missed revenue opportunities.

Marshall: Seamless integrations between systems empower staff to deliver higher-touch service, letting them focus on what matters most – the guest; photo by Anne Somanas

Despite 86 per cent of travellers surveyed reporting high satisfaction levels, only 37 per cent said they choose to return to a hotel they previously enjoyed.

“The foundation for all AI-powered hyper-personalisation is a single, integrated technology ecosystem,” he told delegates at NoVacancy Asia in Bangkok, adding that hotels cannot close the rebooking gap until their data systems talk to each other.

Marshall told TTG Asia that most properties still operate with “four profiles for the same guest”, making it nearly impossible for staff to anticipate needs or drive ancillary spend.

“In most properties now, the profiles are in separate silos,” he stated.

“You might have a profile at the front desk, a separate profile at the spa, and another in the restaurant. Because the systems don’t talk to each other, the personalisation is fragmented. They don’t know that you were just in the spa and you like herbal tea, so they can’t offer it at the restaurant,” he elaborated.

With AI now capable of generating predictive prompts across the entire guest journey, hotels risk losing repeat guests simply because operational systems remain disconnected.

“AI needs data in one place. Once the data is in one database, then AI can basically do anything. It can prompt staff to offer the right bottle of wine, the right treatment or the right teatime before the guest even asks for it,” Marshall stressed.

Properties using yield-management capabilities across spa and golf are already seeing revenue gains of around 10 per cent, even before applying AI to F&B or activity sales.

He noted that adoption remains uneven across Asia-Pacific, with Australia and New Zealand leading take-up of full end-to-end ecosystems. Thailand, meanwhile, is a newer growth market for the NASDAQ-listed hospitality tech specialist, but the direction of travel is clear – as more properties consolidate systems, AI will become central to commercial strategy.

Marshall emphasised that AI must enhance, not dilute, the human element. Nearly half of Asia-Pacific travellers value staff who go the extra mile, while 30 per cent spend more when employees recall past conversations.

“Seamless integrations between systems empower your staff to deliver higher-touch service, letting them focus on what matters most – the guest,” he said.

Marshall added that the rapid shift to mobile-led travel behaviour is also amplifying the pressure. More than half of OTA bookings in 2025 were made on smartphones, accelerating guest expectations for seamless digital journeys and making it harder for hotels to win direct relationships.

With 68 per cent of Asia-Pacific travellers willing to pay more for tailored stays and multigenerational travel rising, Marshall expects bundled, AI-curated experiences to become a defining competitive driver in 2026. He urged hoteliers to shift their commercial mindset beyond room nights.

“To maximise revenue, focus on Revenue Per Available Guest, not just the room,” he said.

Millennium Hotels marks 30 years of global growth and leadership

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Millennium Hotels and Resorts (MHR) marked its 30th anniversary with a cocktail event at Grand Copthorne Waterfront Hotel Singapore, reflecting on three decades of operations across Asia, Europe, the Middle East, and North America. The group began with the opening of King’s Hotel in 1970 and has since grown to more than 150 properties worldwide.

The event brought together partners, associates, and employees from across the globe, who also joined virtually from locations including London, New York, New Zealand, and China. A commemorative video highlighted MHR’s expansion from its Singaporean origins to its current international presence and showcased the contributions of its staff and partners.

The 30th anniversary event brought together international staff, partners, and guests at Grand Copthorne Waterfront Hotel Singapore

During the evening, Kwek Leng Beng, MHR’s executive chairman, received a Token of Appreciation in recognition of his leadership and vision in building the group into a global hospitality brand.

Kwek shared: “When we first embarked on this journey, our vision was clear: to build a Singapore-born hospitality brand that could stand alongside the very best in the world. Thirty years on, that vision has become a proud reality. From London to Beijing, Dubai to New York, our hotels have welcomed guests from every corner of the globe.

“This milestone is a testament not only to our company, but to the people behind it, our dedicated teams, trusted partners, and loyal guests who have shaped this journey together. Looking ahead, my aspiration is for our group to continue expanding its global footprint, with Singapore’s flag proudly flying on properties in key cities across the world.”

Joali Being marks fourth anniversary with global well-living campaign

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Joali Being, a well-living island in the Maldives, marks its fourth anniversary with the launch of a global storytelling campaign, Joyful Journeys of Well-Living.

The initiative invites travellers to rediscover connection, transformation and the joy of shared experiences, turning every journey into a meaningful chapter of personal growth.

The Maldivian island invites guests to embrace connection, vitality and mindful experiences through its new initiative

The campaign begins with a short film, A New Chapter: My Well-Living Journey, premiering on November 15, 2025, to coincide with Joali Being’s anniversary. The film follows two brothers – a graduating teen and his younger sibling – as they experience discovery, movement and connection amid the island’s lush landscapes and ocean horizons. Documentary-style intimacy blends with cinematic imagery to capture moments of vitality, lightness and emotional renewal.

Future chapters of the campaign will explore themes of intimacy, curiosity and shared discovery, highlighting Joali Being’s Four Pillars – Mind, Skin, Microbiome and Energy – through curated experiences that awaken the senses and nurture renewal. The campaign extends across digital storytelling, brand collaborations and immersive content, encouraging travellers to embrace purposeful journeys that foster balance and well-being.

A stay at Joali Being offers transformative experiences, where mindful cuisine, immersive luxury and architecture combine to inspire renewal. The island’s anniversary programme, themed Journey of You, includes curated and complimentary experiences designed to foster reflection, connection and wellness.

Through this approach, Joali Being positions itself as a sanctuary for personal growth, where guests leave feeling lighter, happier and more energised — a journey of body, mind and spirit.

“We believe travel can be a turning point,” shared Duygu Tatar, senior cluster director of marketing & communications, Joali Being. “This campaign invites generations to pause, celebrate, and reconnect – to see every journey not as an escape, but as a new chapter of well-living.”

Grand Nikko Bangkok Sathorn opens reservations for 2026 stays

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Grand Nikko Bangkok Sathorn will start taking reservations for 2026 stays from November 17, 2025. The first Grand Nikko-branded hotel in Thailand brings Japanese omotenashi hospitality to South Sathorn Road, offering easy access to embassies, offices, cultural sites, and entertainment venues.

The property features 405 guestrooms and suites, including 36 extended-stay residences, all with city views.

The hotel’s spa offers holistic, plant-based therapies inspired by Eastern traditions for relaxation and rejuvenation

Dining options include five venues. Benkay offers Japanese fine dining, Icho presents teppanyaki, Sanuk serves international cuisine, La-Mun Coffee & Patisserie offers light bites and sweets, and Tenku 33 rooftop bar features cocktails with panoramic city views.

A Commemorative Opening Package for stays from March 1 to June 30, 2026, starts from 6,500 baht (US$175) per night. It includes daily breakfast, up to 1,500 baht dining credit per room per night, late check-out until 16.00, subject to availability, and a 10 per cent discount for One Harmony members.

Wellness facilities include an outdoor pool, gym, spa, and relaxation areas. Divana Spa provides plant-based therapies inspired by Eastern traditions. Flexible event spaces include a 422m² grand ballroom suitable for corporate functions, weddings, and social gatherings.

The hotel is 40 minutes from Suvarnabhumi International Airport and a 10-minute walk from Chong Nonsi BTS Skytrain station.

For reservations, e-mail Grand Nikko Bangkok Sathorn.