In Bhutan, where spiritual tradition shapes daily life and cultural preservation is a national priority, a new experience invites travellers to go beyond surface sightseeing. Inside a rarely opened 17th-century heritage building, visitors can take part in an immersive, guided journey that explores the country’s living heritage through hands-on workshops, sacred rituals and direct engagement with local artisans.
Curated by the Choki Traditional Art School (CTAS), the programme offers a rare opportunity to actively participate in Bhutan’s artistic and spiritual traditions, rather than observe them from a distance.
The three-hour programme opens with a butter lamp lighting ceremony before a statue of Guru Rinpoche, an act symbolising peace and spiritual enlightenment. Guests are then introduced to the mission of the art school through a short documentary, followed by a serving of mint tea. CTAS is focused on training young Bhutanese artisans and preserving traditional craftsmanship.
A central part of the visit is a painting session, led by senior students. Participants are guided through traditional methods and are able to take their completed artwork with them. The programme also includes access to a 340-year-old structure, consecrated by Druk Desi Tenzin Rabgye. The building functions as a working museum and cultural site, offering a perspective on Bhutan’s historical and artistic practices.
During the visit, travellers observe artisans at work in various disciplines, including weaving, dyeing, wood carving, bamboo work, thangka painting and sculpting. The adjacent gallery offers a selection of handmade products, with proceeds supporting both the artists and the school’s ongoing work.
The experience concludes with a meal or drink at the CTAS café and restaurant, which overlooks rice terraces, the Wang River and the Changtagang cliff. Both Bhutanese and international dishes are served.
For more information, visit Choki Traditional Art School.
Robinson’s career includes leadership roles with Westin and Four Seasons Hotels and Resorts, where he gained operational and strategic experience in markets such as Egypt, the Caribbean, and the US.
