Singapore Food Festival returns for 32nd edition with focus on heritage...
The Singapore Food Festival (SFF) will return for its 32nd edition from September 4 to 24, 2025, marking more than 30 years of events...
Globus unveils South Africa itinerary with wine, wildlife and national parks
Globus has introduced a new 13-day Small Group Discovery tour in South Africa, designed for a limited number of participants, with group sizes averaging...
Legoland Malaysia’s Splash Carnival returns for 2025 edition
Legoland Malaysia is turning up the tempo this summer as its signature Splash Carnival returns for a third year, promising its biggest celebration yet....
Fish and feast like a local at Azerai Resorts in Vietnam
Azerai Ke Ga Bay, a coastal resort in southern Vietnam, is offering new guest experiences focused on local traditions. The resort sits on a...
New hotels: 1 Hotel Melbourne, Panglao Vista Suites and more
TTG Asia's weekly roundup of new hotel openings and announcements
Gardens by the Bay commemorates SG60 with National Day programme
Gardens by the Bay will host several events to mark Singapore’s 60th year of independence, with a focus on community, heritage and local culture.
SPARK,...
Royal Caribbean opens bookings for new beach club experience in The...
Royal Caribbean has opened bookings for a new beach club experience in The Bahamas. Holidaymakers booked on sailings visiting Nassau from late December 2025...
Singapore Oceanarium to open this July with focus on marine science
Resorts World Sentosa has opened ticket sales for the Singapore Oceanarium, which will welcome the public from July 24, 2025, following a closed-door ceremony...
More waterpark adventures now on Yas Island with attraction expansion
The expansion of Yas Waterworld Yas Island in Abu Dhabi has completed and welcomes first guests today. The new zone is a continuation of...
Sentosa GrillFest 2025 returns with its biggest edition ever
Singapore’s Siloso Beach on Sentosa island will welcome the biggest GrillFest event to date, with 39 participating F&B brands across five zones and two...
